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Job Description Experienced Striper / Striping Crew Member Position Overview The Experienced Striper is a skilled member of the field crew responsible for performing high-quality parking lot striping and pavement marking work under the daily direction of a Foreman. This position builds on the core expectations of a Crew Member while requiring demonstrated experience operating striping equipment, completing parking lot layouts, applying pavement markings, and producing accurate, professional finished work. Experienced Stripers are expected to understand the technical requirements of striping work, work efficiently with limited task-level direction, identify potential layout or quality concerns, and support less-experienced crew members in developing proper striping techniques. While the Foreman remains responsible for jobsite leadership, safety, and overall execution, the Experienced Striper serves as a skilled craft resource who helps ensure striping work is completed safely, efficiently, and to Rainier's quality standards. Key Responsibilities 1. Striping & Pavement Marking • Perform parking lot striping and pavement marking using commercial striping equipment and hand-applied methods., • Complete new layouts and restripes according to work orders, plans, existing markings, measurements, and Foreman direction., • Measure and establish parking stalls, drive aisles, curbs, crosswalks, fire lanes, loading areas, and other pavement markings., • Apply standard pavement markings, including parking stalls, directional arrows, lettering, numbers, curbs, crosswalks, and accessibility markings., • Set up, operate, clean, and perform basic troubleshooting of striping machines and related equipment., • Properly prepare surfaces and materials to promote clean application and a quality finished product., • Identify layout, surface, equipment, or application issues that could affect finished quality and communicate concerns before proceeding., • Assist with stencils, masking, chalk lines, snapping layouts, and other preparation required for striping operations. 1. Jobsite Preparation & Production Support • Assist with sweeping, blowing, cleaning, masking, layout, material staging, and other preparation necessary for striping operations., • Safely load, unload, stage, and secure striping equipment, paint, stencils, cones, and other materials., • Support traffic and pedestrian control necessary to protect fresh markings and maintain a safe work area., • Assist with other asphalt, concrete, or general Crew Member responsibilities as business and crew needs require., • Anticipate production needs and help maintain efficient workflow with minimal downtime. 1. Safety, Compliance & Worksite Control • Follow all company safety protocols, applicable regulatory requirements, product requirements, and Foreman direction., • Wear required PPE and safely handle paint, equipment, tools, and other materials used in striping operations., • Maintain awareness of vehicle traffic, pedestrians, moving equipment, and changing jobsite conditions., • Participate in daily safety huddles and hazard assessments., • Maintain clean, organized, and hazard-free work areas., • Report unsafe conditions, near-misses, equipment concerns, spills, or other hazards immediately. 1. Quality & Efficiency • Produce straight, consistent, appropriately spaced pavement markings with clean edges and professional appearance., • Demonstrate accuracy when measuring, laying out, and completing striping work., • Recognize existing conditions that could impact layout or finished quality and escalate discrepancies to the Foreman., • Minimize overspray, paint waste, rework, and unnecessary material usage., • Maintain a productive pace while protecting quality and safety., • Inspect completed work and proactively correct deficiencies within the scope of the role., • Demonstrate care for company equipment through proper setup, operation, cleaning, and storage. 1. Teamwork & Communication • Receive overall jobsite direction from the Foreman while independently executing assigned striping responsibilities., • Communicate clearly with the Foreman regarding layout questions, material needs, equipment issues, quality concerns, and job progress., • Work collaboratively with Crew Members and other field employees to complete work safely and efficiently., • Model safe, productive, and quality-focused work practices., • Share striping knowledge and help less-experienced Crew Members learn proper equipment operation, layout, preparation, and application techniques., • Maintain a respectful, positive attitude and contribute to a healthy team environment. Required Qualifications • Demonstrated professional experience performing parking lot striping and pavement marking work., • Demonstrated ability to safely operate commercial striping equipment., • Ability to measure and lay out parking stalls and common parking lot markings accurately., • Working knowledge of striping materials, surface preparation, equipment cleaning, and basic equipment troubleshooting., • Ability to read and follow work orders, plans, measurements, layouts, and job-specific instructions., • Ability to perform physical labor, lift 50+ lbs., and work outdoors in varying weather conditions., • Strong work ethic, reliability, attention to detail, and commitment to quality., • Valid driver's license required, • Willingness and ability to perform general Crew Member duties when striping work is not available. Core Competencies • Work Ethic & Reliability — Consistently shows up prepared, works with urgency, and follows through on assigned responsibilities., • Safety Awareness — Recognizes hazards and performs work in a manner that protects employees, customers, pedestrians, and property., • Striping Technical Skill — Demonstrates proficiency in layout, equipment operation, pavement marking application, and finishing., • Accuracy & Attention to Detail — Produces clean, consistent work and understands that small errors in layout or application can significantly impact the finished product., • Independent Execution — Completes assigned striping work without requiring continuous task-level instruction while recognizing when Foreman input is needed., • Team Orientation — Contributes to overall crew success and willingly supports work outside of striping responsibilities., • Knowledge Sharing — Models proper techniques and helps develop the striping capabilities of less-experienced Crew Members., • Efficiency & Hustle — Maintains productive jobsite flow while balancing speed, safety, material use, and quality. Success Indicators • Consistently produces clean, accurate, professional-quality parking lot striping., • Can independently execute assigned striping and layout tasks after receiving overall direction from the project manager., • Demonstrates proficiency in operating, maintaining, and cleaning striping equipment., • Identifies layout, equipment, material, or quality concerns before they result in avoidable rework., • Minimizes overspray, material waste, callbacks, and preventable rework., • Maintains safe work habits and avoids preventable incidents., • Helps increase the striping knowledge and capability of the overall crew., • Supports Foreman and crew needs proactively and performs general Crew Member responsibilities when needed.

Job Description Experienced Asphalt Crew Member Position Overview The Experienced Asphalt Crew Member is a skilled member of the field crew responsible for performing asphalt paving, repair, and maintenance work under the daily direction of a Foreman. This position builds on the core expectations of a Crew Member while requiring demonstrated experience with asphalt placement, raking, compaction, grading, joint construction, and other core paving activities. Experienced Asphalt Crew Members are expected to understand the fundamentals of quality asphalt installation, recognize conditions that may affect the finished product, and perform assigned work with limited task-level direction. They contribute to crew productivity by anticipating production needs, supporting equipment operations, and helping less-experienced Crew Members develop proper asphalt techniques. While the Foreman remains responsible for jobsite leadership, safety, and overall execution, the Experienced Asphalt Crew Member serves as a skilled craft resource who helps ensure asphalt work is completed safely, efficiently, and to Rainier's quality standards. Key Responsibilities 1. Asphalt Placement & Paving • Perform skilled asphalt paving, repair, patching, and maintenance activities., • Demonstrate proficiency in asphalt placement, spreading, raking, handwork, and compaction., • Properly rake and shape asphalt to establish appropriate grade, drainage, transitions, edges, and finished surfaces., • Construct and finish joints, seams, tie-ins, edges, and transitions to existing pavement., • Perform handwork in areas inaccessible to paving equipment while maintaining appropriate grade and finished appearance., • Recognize proper asphalt depth, temperature, consistency, and compaction considerations during placement., • Identify segregation, low spots, high spots, drainage concerns, poor transitions, or other conditions that could negatively affect finished quality., • Communicate potential quality or production concerns to the Foreman before they result in preventable rework., • Perform asphalt patching and repair work using appropriate preparation, placement, and compaction techniques. 1. Jobsite Preparation & Production Support • Assist with site preparation, including demolition, excavation, grading, sweeping, blowing, tack application, and material staging., • Help establish proper subgrade and base preparation before asphalt placement., • Safely operate appropriate hand tools and small equipment such as plate compactors, jumping jacks, saws, blowers, and other paving-related equipment., • Work safely alongside pavers, rollers, skid steers, trucks, and other heavy equipment., • Assist with truck positioning, material delivery, and paving operations to maintain consistent production flow., • Anticipate material, tool, and equipment needs to minimize downtime and support crew productivity., • Assist with general Crew Member responsibilities outside of asphalt work as business and crew needs require. 1. Safety, Compliance & Worksite Control • Follow all company safety protocols, applicable regulatory requirements, and Foreman direction., • Wear required PPE and demonstrate safe work practices around hot asphalt, moving equipment, traffic, and active jobsites., • Maintain awareness of equipment blind spots, truck movements, pedestrian and vehicle traffic, and changing jobsite conditions., • Participate in daily safety huddles and hazard assessments., • Maintain clean, organized, and hazard-free work areas., • Report unsafe conditions, near-misses, equipment concerns, or other hazards immediately., • Model safe equipment and tool use for less-experienced Crew Members. 1. Quality & Efficiency • Perform asphalt work with accuracy, attention to detail, and an appropriate sense of urgency., • Understand how grade, drainage, material placement, compaction, joints, and finishing techniques contribute to the quality and longevity of the finished product., • Produce smooth transitions, consistent surfaces, clean edges, and quality finished work., • Recognize workmanship or site-condition concerns and communicate them before work progresses unnecessarily., • Minimize material waste, unnecessary handwork, callbacks, and preventable rework., • Maintain productive pace while balancing safety and quality., • Inspect assigned work and proactively correct deficiencies within the scope of the role., • Demonstrate care for company tools and equipment through proper operation, cleaning, and storage. 1. Teamwork & Communication • Receive overall jobsite direction from the Foreman while independently executing assigned asphalt responsibilities., • Communicate clearly with the Foreman regarding grade, drainage, material, equipment, production, or quality concerns., • Coordinate effectively with equipment operators and other Crew Members during paving operations., • Understand their role within the paving sequence and anticipate what is needed to keep production moving., • Model safe, productive, and quality-focused work practices., • Share asphalt knowledge and help less-experienced Crew Members learn proper paving, raking, compaction, and jobsite techniques., • Maintain a respectful, positive attitude and contribute to a healthy team environment. Required Qualifications • Demonstrated professional experience performing asphalt paving, repair, or related asphalt construction work., • Demonstrated proficiency with asphalt placement, raking, handwork, and compaction., • Working knowledge of grade, drainage, asphalt depth, joints, transitions, edges, and proper paving techniques., • Ability to recognize common asphalt quality concerns and make appropriate adjustments or escalate concerns to the Foreman., • Experience safely working around paving equipment, rollers, trucks, skid steers, and other heavy equipment., • Ability to safely operate common asphalt hand tools and small equipment., • Ability to read and follow work orders, measurements, layouts, and job-specific instructions., • Ability to perform physical labor, lift 50+ lbs., and work outdoors in varying weather conditions., • Strong work ethic, reliability, attention to detail, and commitment to quality., • Valid driver's license preferred., • Willingness and ability to perform general Crew Member duties as business needs require. Core Competencies • Work Ethic & Reliability — Consistently shows up prepared, works with urgency, and follows through on assigned responsibilities., • Safety Awareness — Recognizes hazards and performs work safely around hot materials, traffic, trucks, and heavy equipment., • Asphalt Technical Skill — Demonstrates proficiency in asphalt placement, raking, compaction, joints, transitions, and finishing., • Quality & Craftsmanship — Understands what quality asphalt work looks like and consistently contributes to a professional finished product., • Grade & Drainage Awareness — Understands how elevation, slope, transitions, and drainage affect asphalt installation and can identify potential concerns., • Independent Execution — Completes assigned asphalt work without requiring continuous task-level instruction while recognizing when Foreman input is needed., • Production Awareness — Understands the paving sequence, anticipates crew needs, and contributes to maintaining productive workflow., • Team Orientation — Works effectively with Crew Members, drivers, and equipment operators and willingly supports overall crew needs., • Knowledge Sharing — Models proper techniques and helps less-experienced Crew Members improve their asphalt skills., • Efficiency & Hustle — Maintains productive jobsite flow while balancing speed, safety, material use, and quality. Success Indicators • Consistently performs asphalt work that meets Rainier's expectations for quality and craftsmanship., • Demonstrates proficiency in raking, placement, compaction, joints, edges, transitions, and asphalt handwork., • Can independently execute assigned asphalt tasks after receiving overall direction from the Foreman., • Understands grade and drainage fundamentals and identifies potential problems before they result in preventable rework., • Works effectively alongside paving equipment, rollers, trucks, and other Crew Members to maintain production flow., • Anticipates crew and material needs rather than waiting continuously for direction., • Minimizes material waste, callbacks, and preventable rework., • Maintains safe work habits and avoids preventable incidents., • Helps increase the asphalt knowledge and capability of less-experienced Crew Members., • Supports Foreman and overall crew needs proactively.

Job Description We're looking for Servers to join our team! We are looking for a competent Server to take and deliver orders. Responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Responsibilities: • Prepare tables with special attention to sanitation and order, • Present restaurant menus and help customers select food/beverages, • Take and serve orders, • Deal with complaints or problems with a positive attitude Skills: • Proven restaurant serving or experience, • Attention to cleanliness and safety, • Patience and customer-oriented approach, • Excellent people skills with a friendly attitude, • Responsible and trustworthy, • A high school diploma is a plus but not required Why join us? We offer a comprehensive full-time employee benefits package that includes, but is not limited to: • Health, Dental, Vision, 401K, • Paid vacation, holidays, and sick leave, • A positive working environment, • Growth Potential EEOC Statement: The above statements are intended to be a general description. The omission of a specific duty does not exclude it from the position if work is similar, related or logically assigned. Moreover, the description is subject to change as the needs of the employer or position change. We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment. These checks help us maintain the integrity of our team and ensure that all employees can perform their duties safely and effectively. We are an Equal Employment Opportunity Employer committed to hiring a diverse workforce and maintaining an inclusive culture. All qualified applicants will receive consideration for employment, without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law. As an Equal Employment Opportunity Employer, we comply with the Americans with Disabilities Act (ADA) to make reasonable accommodation to qualified individuals. Qualified individuals are encouraged to discuss potential accommodations with the employer.

Job Description Position: Server Location: Tacoma, WA Salary: $19.00– $21.00per hour (base) Average Total Pay with Tips: $25.00 – $50.00 per hour About Us: At Supreme Dumplings, we proudly deliver moments of joy to our guests, team members, and the communities we serve. We are dedicated to providing the most authentic Xiao Long Bao and other small bites of happiness through exceptional quality, service, and value. We are a Taiwanese restaurant deeply rooted in tradition and craftsmanship. Our specialty, Xiao Long Bao (小籠包)—meaning "little dumpling in a basket"—dates back over 1,000 years to China’s Song Dynasty. This iconic steamed dumpling, cooked traditionally in bamboo baskets, has been perfected over centuries by different regions of China and is now lovingly crafted in our kitchens to offer an unparalleled authentic experience. Our commitment to quality, exceptional service, and creating memorable dining experiences is at the heart of everything we do. We take pride in bringing the rich heritage of Taiwanese cuisine, ensuring every bite tells a story of tradition, passion, and culinary excellence. Supreme Dumplings is seeking both part-time and full-time Servers. At Supreme Dumplings, we know how important it is to have a flexible schedule, and we are proud to offer that flexibility to our employees based on your ability to work. Responsibilities: o Maintain a positive and calm demeanor at all times o Respond to guest inquiries and requests in a timely fashion. o Follow Supreme Dumplings policies and procedures o Be punctual and on-time. o Basic mixology knowledge and bar duties, such as pouring beer, wine, sake, and liquor. o Educate and engage guests about ramen and the Supreme Dumplings kibrand. o Perform other restaurant duties as assigned. Qualifications: o A min of 1 years’ experience in customer service, food service, or other related fields. o Ability to thrive in a fast-paced environment o Ability to be vigilant and attentive to customers’ needs o Excellent verbal communication skills o Must have valid food handler’s permit, alcohol serving license preferred o Ability to stand and walk for extended periods o 18+ years of age Benefits • Flexible scheduling, • Paid time off, • Free meal during each working shift, • Employee discounts, • Opportunity to enroll in medical, dental, and vision insurance plans (eligibility requirements apply) We are an equal opportunity employer to all employees and applicants. We do not discriminate against qualified individuals based on their race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law.

Job Description MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER! Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states! Are you ready to Make your Mark? We are looking for FOOD SERVERS who know how to provide a Memorable Experience for our Guests. Can you: • Present a warm, friendly and enthusiastic service-oriented attitude, • Demonstrate a high level of service and sales skills, • Deal with complaints or problems with a positive attitude NO MATTER WHAT, • Collaborate with other servers and kitchen/bar staff in a friendly, professional manner, • Ensure a safe environment for Guests and Employees, • Perform these duties with a friendly, professional manner, • Provide state & locally required certifications, • Be passionate about working in a fast paced, team environment *Be available on ALL Holidays If you answered yes to all of the above, let’s talk around the camp fire! We offer FLEXIBLE SCHEDULES to work around your personal life, great discounts on great food, and awesome team members and Managers who care about you and our Guests! Black Angus is an Equal Opportunity Employer!

Job Description Position: Server Location: Tacoma, WA Salary: $18.00– $20.00per hour (base) Average Total Pay with Tips: $25.00 – $50.00 per hour About Us: Kizuki Ramen & Izakaya brings the most authentic Japanese ramen experience outside of Japan. We use traditional techniques, including a unique bone-roasting method, to create rich, flavorful broths. Kizuki Ramen’s philosophy is to serve the most traditional, authentic and delicious Japanese ramen that you can possibly have without actually flying to Japan. Every restaurant is designed to immerse guests in Japanese culture—from open-kitchen layouts to attentive service and thoughtful details that enhance the dining experience. With multiple locations across the U.S., our mission is to share the art of Japanese ramen. Kizuki is seeking both part-time and full-time Servers. Our Servers are the ambassadors who connect the Kizuki experience with our guests, and always deliver the best experience. At Kizuki, we know how important it is to have a flexible schedule, and we are proud to offer that flexibility to our employees based on your ability to work. Responsibilities: o Maintain a positive and calm demeanor at all times o Respond to guest inquiries and requests in a timely fashion. o Follow Kizuki’s operational policies and procedures o Be punctual and on-time. o Basic mixology knowledge and bar duties, such as pouring beer, wine, sake, and liquor. o Educate and engage guests about ramen and the Kizuki brand. o Perform other restaurant duties as assigned. Qualifications: o A min of 1 years’ experience in customer service, food service, or other related fields. o Ability to thrive in a fast-paced environment o Ability to be vigilant and attentive to customers’ needs o Excellent verbal communication skills o Must have valid food handler’s permit, alcohol serving license preferred o Ability to stand and walk for extended periods o 18+ years of age

Job Description About the Company: Anthony’s is a family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we’ve been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality. Our deep commitment to quality is reflected in our unique approach—we operate our own wholesale company, which allows us to source directly from local fishermen, ranchers, and trusted partners. This ensures that only the freshest, highest-quality food makes it to our kitchens each day. Because of this dedication to excellence, Anthony’s is not only a great place to dine—it’s also a great place to work. We’re looking for quality people who share our passion for food, community, and hospitality to join our team. At Anthony’s, we invest in our team members with competitive pay, consistent scheduling, opportunities for internal advancement, and a supportive work environment where people can grow their skills and build lasting careers. Whether you’re just getting started or looking for your next step in the industry, we welcome individuals who are eager to learn, work hard, and bring a warm, welcoming spirit to the table. About the Role: As a Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary objective will be to ensure customer satisfaction through accurate order taking, timely food and beverage delivery, and addressing any guest needs or concerns promptly. You will collaborate closely with kitchen and bar staff to coordinate orders and maintain smooth service flow. This role requires a strong focus on communication, multitasking, and maintaining a positive atmosphere in a fast-paced environment. Ultimately, your efforts will contribute to building customer loyalty and enhancing the overall reputation of our establishment. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in a customer service or food service role., • Ability to stand and walk for extended periods during shifts., • Basic math skills for handling transactions., • Strong communication and interpersonal skills. Preferred Qualifications: • Experience working in a fast-paced restaurant or hospitality environment., • Knowledge of food safety and sanitation standards., • Familiarity with point-of-sale (POS) systems., • Ability to handle multiple tables and prioritize tasks effectively., • Multilingual abilities to assist a diverse customer base. Responsibilities: • Greet guests in a courteous and professional manner., • Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods., • Take accurate food and beverage orders and enter them into the point-of-sale system., • Serve food and drinks promptly while ensuring order accuracy and presentation standards., • Check in with guests to ensure satisfaction and address any issues or special requests., • Collaborate with kitchen and bar staff to coordinate timely order preparation and delivery., • Handle guest payments and process transactions accurately., • Maintain cleanliness and organization of the dining area and server stations., • Adhere to all health, safety, and sanitation guidelines. Skills: The required skills such as communication and interpersonal abilities are essential for engaging with guests and understanding their needs to provide personalized service. Basic math and POS system knowledge are used daily to process orders and payments accurately, ensuring smooth transactions. Multitasking and organizational skills help manage multiple tables and coordinate with kitchen staff efficiently, maintaining timely service. Preferred skills like familiarity with food safety standards ensure compliance with health regulations, contributing to a safe dining environment. Additionally, multilingual skills enhance communication with a diverse clientele, improving overall guest satisfaction and inclusivity. Benefits: Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance. Employees are enrolled in the company’s 401k plan with an annual discretionary match after 500 hours of employment. Sick Leave is available for all front of house employees and accrued at 1 hour for every 40 hours worked. Other Benefits available in the company include, Scholarships, Meal Discounts, EAP Assistance with the LifeWorks Wellness App. We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you! Must be 18 or older to apply. *This position includes tips

Job DescriptionDescription: GenCare Lifestyle @ Steel Lake in Federal Way is a Premier Senior Independent/Assisted Living/Memory Care Community. We have an immediate opening for servers to join our amazing team. PT Benefits: Paid sick (1 hour for every 40 worked, able to roll over max of 56 hours), if working over 19 hours per week 401K eligible after 6 months with up to a 4% employer match after one year of employment, quarterly raises, First Choice Health Employee Assistance Program, quarterly raises for hourly employees, free meal at work. GenCare Lifestyle promotes a Whole Life Living™ program that focuses on the mind, body, and soul. For more information about our company, please visit us at www.gencarelifestyle.com. As a GenCare team member, you can have a dramatic impact on the lives of seniors. This is about helping people who need your help. For compassionate people, this makes a career profoundly fulfilling. Come and join our fun crew if you are dependable, talented, hardworking, and enjoy working with seniors! Successful candidates must be able to pass background check if hired. Qualifications: Minimum of sixteen (16) years or age • High School graduate or equivalent, helpful., • Minimum fulfillment with criminal background checks every two (2) years and thereafter., • Ability and desire to work well with people of all ages, especially seniors., • Fulfill responsibilities in a friendly, compassionate, and pleasant personable manner., • Required to read, write, and speak the English language fluently with the ability to follow oral and written instructions. If you are dependable, hardworking and enjoy working with Seniors; this a great opportunity for you! All qualified and interested applicants are encouraged to email a resume. All offers of employment are contingent upon the candidate passing a background check, reference check and meeting minimum requirements and providing all required employment documentation. Requirements:

Job Description Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Server to join our team. Responsibilities: • Utilizes proper food handling and food service techniques., • Takes meal/drink orders and serves meals in a friendly and timely manner., • Assures resident/guest is satisfied with their meals., • Maintains knowledge of all specials and general description of all food items and explains to residents or guests., • Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness., • Follows daily, weekly and monthly cleaning schedules., • Assists with orientation and training of new food servers., • Practices all safety and loss prevention procedures., • Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards., • Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene., • Performs and completes opening and closing checklist criteria., • Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement., • Other duties as assigned. Qualifications: • High school diploma or equivalent preferred., • Previous experience in fine dining preferred. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Description Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members! If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today! We are now hiring for Front of House including servers, bussers, and food runners. We are now hiring for both Front House including servers, bussers, and food runners. For this position, you will start with Busser. Be our partners and enjoy these with us: • Competitive salary starts at $17.13/hr., plus tips that range from $18/hr. to $20/hr. and potentially even more., • Flexible working schedule, • Medical insurance, vision insurance, dental insurance and based on full-time work status, • Paid Sick leave: 1 hour of paid sick leave for every 30 hours, • 401k retirement plan based on full-time work status, • Employee Discount Programs, • Opportunities for growth and career advancement Front of House Staff Duties: • Greet and make all guests feel welcome at the restaurant, • Explain to guests about menu items, • Serve food and beverages to guests, • Respond to guest inquiries and requests in a timely manner, • Clean and prepare the dining areas, • Perform other restaurant duties as assigned You are the one we’re looking for if you have: • Previous experience in customer service, food service, or other related fields preferred, • Ability to communicate in English, • Ability to thrive in a fast-paced environment, • Enjoy a fast-paced team-oriented environment, • Strong attention to detail Job Type: Part-Time, In-Person Job Site: 1706 S 320th St Suite L, Federal Way, WA 98003 *Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees. Powered by JazzHR 6t7XhNJiX8

Job DescriptionDescription: Position Summary Farrelli’s servers are responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems. Farrelli’s servers are not merely order takers, but experience makers! They look for opportunities to connect and create experiences that keep guests coming back. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: • Greeting and serving customers., • Taking orders, ringing in on computer handheld accurately and efficiently and delivering correct items., • Providing detailed information on menus by maintaining complete knowledge of restaurant’s food and beverage preparation., • Interacting with guests in a friendly and efficient manner; ensure guests’ complete satisfaction by exceeding their expectations., • Accepting different types of payment, making correct change and providing guests with a receipt., • Check identification of guests who are consuming alcoholic beverages; refuse alcohol service to guests who are not of legal age., • Observe the behavior of guests who have consumed alcoholic beverages., • Clear and reset tables., • Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Servers are responsible for the cleanliness of the restaurant., • Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy., • Perform other duties as directed.Requirements: Minimum Qualifications (Knowledge, Skills, and Abilities) • State alcohol server license and food handler’s card required., • Basic mathematical skills: ability to make change., • Basic reading, writing and computer skills., • Excellent communication skills., • Multi-task oriented., • Knowledge of workplace safety procedures., • Must be able to suggestively sell food and beverage items., • Must have reasonable availability keeping in mind that most of the restaurant business is on nights and weekends. Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, a team member must walk, stand, or remain stationary during entire the shift. Team members must be able to continuously reach, bend, lift, carry, stoop, and wipe with the potential for slipping or tripping. Team members must frequently wash their hands and lift and/or move up to 35 pounds.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Tacoma Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $16.66/hour + Tips Example earnings: $16.66/hr. + $14.00/hr. in tips = $30.66/hr. . projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits! - https://kurasushi.com/restaurant-benefits Servers at Kura are: • Attentive and friendly, • Ability to work in a fast-paced environment, • Team players that go above and beyond, • Passionate about serving our guests, • Working side-by-side with our resident robot server “Kura Bot (Kur-B)” Schedule: • Full-time and Part-time hours available!, • Availability to workdays, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid tips!, • Meal discounts, • Flexible scheduling+ life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition ,genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($16.66 to $16.66) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job DescriptionDescription: Why This Role Matters The Server is a key ambassador of the Trapper's Sushi experience, responsible for delivering attentive, knowledgeable, and genuinely warm service from the moment guests are seated until they leave. This role guides guests through the menu, ensures food and drink orders are accurate and timely, and creates the kind of memorable dining experience that keeps guests coming back. What You'll Do • Greet guests promptly upon seating with warmth, enthusiasm, and a genuine desire to create a memorable experience, • Guide guests through the menu, answering questions about ingredients, preparation, allergens, and recommendations with confidence, • Take accurate food and drink orders and enter them into the POS system efficiently, • Deliver food and beverages in a timely manner, ensuring accuracy and presentation meet Trapper's standards, • Anticipate guest needs throughout the meal, including refills, additional courses, and special requests, • Process payments, handle cash/card transactions, and follow all cash-handling procedures, • Maintain cleanliness and organization of the dining room, server stations, and side work areas, • Communicate clearly with hosts, fellow servers, managers, sushi chefs, and kitchen staff regarding orders, timing, and special requests, • Monitor guest satisfaction throughout the meal and resolve concerns promptly or escalate to a manager when needed, • Support to-go order packaging and accuracy when volume requires, • Follow all company safety, sanitation, and cleanliness standards, including proper chemical handling and PPE use when cleaning, • Complete opening, running, and closing side work as assigned, • Demonstrate teamwork, integrity, and respect while upholding a positive and inclusive work environment What's In It For You • Competitive pay ($17.13/hr. + tips), • Medical insurance with 80% of the employee-only premium paid by the company after 60 days, subject to qualifying hours, • DailyPay access, • 401(k) with company match after one year of service, • Voluntary dental and vision coverage, • Employee Assistance Program (EAP), • Paid sick leave in accordance with Washington state and local laws, • Employee meal discounts, • Opportunities for advancement within a growing restaurant group, • Managing Partner opportunity with a pathway to restaurant ownership through our ownership program, • A supportive, team-oriented workplace cultureRequirements: What You Bring to the Table • Previous serving, customer service, or hospitality experience preferred but not required, • Strong verbal communication skills and ability to engage with guests in a friendly, professional manner, • Ability to multitask and maintain composure in a fast-paced environment, • Attention to detail when taking orders, delivering food, and processing payments, • Comfort learning and discussing menu items, including sushi, sashimi, and specialty rolls, • Ability to follow written and verbal instructions, • Must obtain a valid Food Handler's Permit/State Food Worker Card prior to the first day of work (per state law), • Must be of legal age to serve alcohol per Washington state law (MAST permit required or obtained prior to first day if applicable) Physical Demands & Work Environment • Standing and walking for long periods of time, • Frequent bending, reaching, and carrying trays, • Lifting up to 25 lbs. (trays, to-go bags, supplies), • Working in high-traffic areas with constant guest interaction, • Exposure to kitchen heat, noise, and varying dining room temperatures Compliance & Equal Opportunity This position is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard). Trapper's Sushi is an Equal Employment Opportunity employer. Employment decisions are made without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, veteran status, or any other status protected by law. This applies to all employment practices including recruiting, hiring, training, promotion, compensation, benefits, and disciplinary action.

Job Description Shift Options: AM, PM Do you have a passion to serve Seniors? More importantly, do you want to know that every day you are making a difference in a resident’s life in a senior living building? Then come join our team as a Server! Great Place to Work Certified – come make it greater!! So many perks and programs!! Server Perks, Programs, and Benefits: • Flexible Scheduling – In most cases, we can work our schedules to fit your schedule! (FT/PT), • Same Day pay options available (FT/PT), • Competitive Benefits! Some highlights include:, • Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more!, • Up to 20 days per year of PTO (FT), • Access to various Travel, Restaurant, and Retail Discounts through HR Partners (FT/PT), • Unlimited employee referral bonuses of up to $2,000! Tell your friends! (FT), • Career Development and Advancement Opportunities Nationwide through our Mentorship Program (FT/PT), • Continued Education (CEU) Reimbursement Program for All Associates (FT/PT), • Incredible Company Culture, • Access to Free Community Meals during working hours (FT/PT), • PSL Cares Program provides financial support to employees with health-related needs! (FT/PT) Our Mission: We Celebrate and Enhance All Lives with Kindness & Integrity Highlights of the Sever Position: • A minimum of one (1) year relevant experience in hospitality, full-service or senior living (preferred)., • Ability to communicate effectively (in English), both verbally and in writing with residents and staff., • Demonstrates good judgment, problem solving and decision-making skills., • Prepares food items and serves food to Residents within scheduled time frame., • Cleans and maintains food service areas, including kitchen and dining room. PSL is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, PSL will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective associates and incumbents to discuss potential accommodations with PSL. The salary range for this position is $17.50 to $19.50. Pay is based on several factors including but not limited to education, work experience, certifications, etc. In addition to your salary, Pegasus Senior Living (PSL) offers benefits such as, a comprehensive benefits package employees, including medical, dental, and vision insurance coverage, disability insurance, 401(k) with match, paid time off (PTO), Flexible hours for better work-life balance, Employee assistance program. (all benefits are subject to eligibility requirements). Other rewards may include annual bonuses, short- and long-term incentives, and program-specific awards. No matter where or when you begin a career with Pegasus Senior Living, you’ll find a far-reaching choice of benefits and incentives.

Job Description Senior Living Dining Room Server Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Merrill Gardens at Tacoma is currently accepting applications for Dining Room Server to help support residents within our beautiful community residents call home. If you are a compassionate, caring, responsible, and honest individual who genuinely loves working with the senior population, we would love the opportunity to speak with you! Please APPLY TODAY! Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business. We build on that family with the people we hire and the teams they form. As a family company, we can do things differently and for the past 30 years our long-term commitment to team members has been unsurpassed. We offer our full-time employees: • Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance)., • Company-paid Employee Assistance Program (EAP), • Paid time off – 7 holidays, and 11 vacation days., • Free daily meal every shift., • 401(k) with company match and immediate vesting!, • Tuition reimbursement for career growth., • Company-paid short & long-term disability insurance., • Pet insurance and team member discounts., • Advance Pay benefit – access wages before payday., • A stable, growing company with opportunities for advancement! We offer our part-time employees: • Free daily meal every shift., • 401(k) with company match and immediate vesting!, • Company-paid Employee Assistance Program (EAP), • Tuition reimbursement for career growth., • Pet insurance and team member discounts., • Advance Pay benefit – access wages before payday., • A stable, growing company with opportunities for advancement! Dining Room Servers are responsible for: • Professionally serving meals in our restaurant-style dining room., • Providing a high level of customer service to residents and guests., • Other duties as assigned. If you are someone with: • High school diploma or GED., • Food Handler’s Permit as required., • Flexibility with schedule and availability to work early morning and evening shifts as well as weekends and holidays. Actual pay rate within stated pay range is determined based on relevant factors in compliance with state and local wage laws. This range reflects what we reasonably expect to pay upon hire. Physical Requirements: This position involves regular standing, walking, and lifting up to 40 lbs. Frequent bending, carrying, and reaching are part of the day-to-day activities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Consider applying to become a Dining Room Server with the Merrill Family of Senior Living Communities! Yes You Can have a meaningful Career! Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. Merrill Gardens is an Equal Opportunity Employer

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: • Paid holidays and PTO, • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees, • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results, • Benefits package also includes Health, Dental, Vision, and Life Insurance, • Retirement Savings Plan / 401(k) employer match, • Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities What you will do as a Waitstaff • Set and clear tables, take residents’ dining orders, and provide the highest level of customer service., • Review menus with residents and acquaint new residents with dining at Atria., • Assist with the preparation, delivery, and cleanup of daily meals, banquets, and special events., • Create a strong sense of teamwork with your colleagues and positive relationships with residents., • Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. Qualifications • Basic reading, writing, and math skills, • Effective verbal and written English skills, • General knowledge of sanitation and safe food handling practices, • No experience needed, • On-the-job training – get paid to get trained! Apply now to build your career with team Holiday by Atria. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER • Competitive wages, training, and growth opportunities., • Early access to paycheck (Pay on Demand)., • Health, Dental, Vision, and Life Insurance., • Paid Vacation, Holidays, and Sick Leave., • 401K with company match., • Free meals at work., • Employee Assistance Program., • Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will foster meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES • Greet residents and guests warmly, creating a positive dining atmosphere., • Take meal orders accurately and deliver food and beverages promptly., • Ensure meals are served in accordance with residents’ dietary requirements and preferences, including portion sizes and special requests., • Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile., • Prepare the dining room before each meal service by setting tables with linens, utensils, and glassware., • Clear tables promptly after meals, ensuring cleanliness and organization., • Reset tables for the next meal service., • Communicate resident feedback and requests to the Culinary Director or kitchen staff., • Follow all food safety and sanitation guidelines, including proper handling of food and beverages., • Ensure compliance with local health department regulations and Cogir senior living standards. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: • A high school diploma or equivalent is preferred, but not required., • A Food Handler Card, with an understanding of kitchen sanitation and food codes, is a plus. Experience, Competencies, and Skills: • At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus., • Previous experience in senior living, healthcare, or hospitality settings is highly desirable., • Strong interpersonal, communication, and teamwork skills., • Friendly, patient, and professional demeanor, • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Strong attention to detail and commitment to excellent customer service., • Availability to work flexible shifts, including weekends and holidays.

Job Description Morrison Living is hiring immediately for part time WAITER/WAITRESS positions. • Location: Wesley Bradley Park - 707 39Th Avenue Southeast, Puyallup, WA 98373., • Schedule: Part time schedule. 2 week nights, 1 weekend night. Further details upon interview., • Requirement: Prior customer service experience preferred., • Perks: Free meals! Uniform provided! Free parking!, • Pay Range: $17.14 per hour to $20.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service., • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests., • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens., • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated., • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff., • Collects tickets and follow proper cash-handling procedures., • Promotes a clean, safe and neat environment for guests., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor., • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards., • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties during special events and functions., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonLiving.pdf Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

Job DescriptionDescription: Construction Parts Driver - Heavy Construction Location: Puyallup, WA Compensation: Competitive Hourly Pay + Weekly Paychecks Benefits: 100% Employer-Paid Medical, Dental, Vision, and 401k with Company Match Pay: $22.00 - $24.00 per hour About Northwest Cascade: Northwest Cascade's is the experienced leader in civil construction, accountable for innovative solutions and customer satisfaction. Northwest Cascade's services include: dirt work; underground utilities; roadway construction; residential plat development; and commercial and industrial site development packages. Additionally, Northwest Cascade provides mass excavation, and de-watering. What You’ll Do: We are actively seeking a motivated Entry-Level Construction Parts & Document Runner to join our team. In this role, you will be a vital link in keeping our operations running smoothly. Key responsibilities include: • Transporting bid documents and contracts to public entities., • Picking up plans, specs, and bonds for construction jobs., • Supporting Superintendents, Foremen, and Project Managers with the delivery of materials, tools, and parts to job sites., • Towing trailers behind pickup trucks and performing heavy lifting (up to 50 lbs)., • Operating forklifts (experience preferred, but training is available). Requirements: What We’re Looking For: • The ideal candidate is an organized, detail-oriented, and reliable individual with:, • A valid driver’s license and a clean driving record., • Clear, legible handwriting and strong communication skills., • Punctuality and the ability to meet tight deadlines., • A professional appearance and a can-do attitude. Why You’ll Love Working Here: • Northwest Cascade is committed to the growth and development of our employees. We provide:, • On-the-job training and advancement opportunities., • A unique life-long learning program that offers tuition reimbursement for nearly any class you want to pursue., • Annual performance bonuses and opportunities for ownership within the company., • An exceptional benefits package that includes employer-paid medical, vision, and dental coverage, paid time-off, and a generous 401k match., • Join a company where your work is valued, and your career can flourish! Equal Opportunity Employer Opportunities are equal for all people through hard work and achievement. Our sense of pride, passion, and belonging unites us in our commitment to doing tough jobs for our customers. We value diverse perspectives and backgrounds and believe they create a strong and innovative workforce that delivers outstanding results. We are an equal opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, genetic information, or any other protected class.

Job Description Bob Larson Plumbing is looking for a Warehouse Assistant / Parts Runner to support our team. No industry experience required — we’ll train the right person! A valid driver’s license and clean driving record are a must. This role is perfect for someone who is reliable, organized, and enjoys working with a team. If you’re interested in growing into a plumbing apprenticeship, this is a great way to get your foot in the door and learn the trade from the ground up. A more detailed explanation of the job requirements will be supplied if you are selected for a phone interview. General Expectations - • Report to work with a positive attitude in business casual attire or company provided polos. Physical Requirements: • Must be able to lift 50-100 pounds, • Must be able to tolerate outdoor conditions when necessary, • Must have a clean driving record

Job DescriptionWe are a Swiss-based company with multiple locations across North America, seeking Waste Paper/Plastic/Metal freelance Inspectors to join our team. In this role, you'll conduct inspections for various clients, including an exclusive contract with the Indonesian government in the USA. Your expertise will help us maintain quality standards and support our commitment to environmental responsibility. The Waste Paper/Plastic/Metal Inspector is responsible for conducting detailed inspections of recyclable materials, ensuring compliance with industry standards, environmental regulations, and client specifications. The inspector will specialize in evaluating the quality and purity of waste paper, plastic, or metal materials, identifying contamination levels, and ensuring that these materials meet the required standards for recycling or resale. The role demands a strong attention to detail, knowledge of industry practices, and experience in material inspection. • Observe loading of cargo in containers, vessels or other modes of transport., • Communicate, verify, and execute inspection request., • Ability to comprehend and execute specific Standard Operating Procedures (SOP)., • Record and report details of inspection accurately in accordance with instructions., • Collection of documents and samples., • Perform other assignments as directed., • Travel occasionally.

Job Description Position Title: Server / Cashier Position Type: Part-Time, Non-Exempt About eliseo: eliseo is a not-for-profit Senior Living Community that has been serving the greater Tacoma community for 85 years! Our 28-acre campus includes a Skilled Nursing Facility, Long-Term Care Nursing Services, Memory Care, Assisted Living and Independent Living Homes. We are dedicated to engaging the lives of our residents through active living, compassion, and dignity. As one of the largest not-for-profit employers in Pierce County, we strive to enrich the lives of our residents through selfless service. If you are passionate about making a difference in the lives of seniors, then eliseo may be the perfect fit for you. Position Summary: The Dining Services Server performs duties related to the serving of meals to residents and staff with emphasis on food quality, safety, accuracy and presentation while demonstrating excellent customer service skills. Qualifications: • 1+ years serving experience (Required)., • High school diploma or GED (Required)., • Previous Healthcare/Senior Living experience a plus., • Ability to pass background check, reference check, and drug screening. (Required). Essential Duties and Responsibilities: • Presents food in pre-determined quantities according to menu and number of persons being served., • Meets the demands of meal serving schedules., • Serves already prepared meals, beverages, desserts bread and soups., • Sets and prepares dining room and tables for service., • Assists dining room Host/Cook with requested duties., • Reads and understands standardized therapeutic diets., • Avoids waste through proper utilization of standardized recipes., • Expedites meal service for accuracy, proper presentation, and cleanliness., • Follows established safe food handling and department HACCP standards., • Records and verifies all food and equipment temperature logs., • Maintains equipment and work areas in sanitary and safe condition., • Completes or verifies daily cleaning duties of kitchen are accomplished., • Assists with dishing and bussing as needed. Employee Benefits: • Paid Time Off- accrue 4.62 hours biweekly based on 40 hour work week, • Employee Assistance Programs, • Employee Recognition Programs, • Free Fitness Center, • Early Access to Paycheck with PayActiv, • Plan for Retirement with 403b, • Subsidized Bus Passes Upon acceptance of an offer, candidates must be able to pass a drug screen, reference checks and background check prior to starting work with eliseo. Upon first day of hire, all staff are required to provide documentation of influenza vaccination (Seasonally for Influenza). Additionally, all staff will undergo tuberculosis testing upon their first day and annually. eliseo is an Equal Opportunity Employer. All qualified applicants are encouraged to apply. eliseo participates in the E-Verify program.

Job DescriptionSi le interesa mande un mensaje al 818-966-9659 con su nombre y cuando puede estar disponible para una entrevista. Trabajo en restaurante en Lakewood WA Turnos, tiempo medio o tiempo completo. Con o sin experiencia. • Limpieza, • Lavar platos, • preparar platillos de comida, • Asistencia en cosina If you are interested in applying for this position, send a text with your name and date when you are available for an interiew. 818-966-9659. Part Time, Full time , available • No experience is needed., • Cleaning, • Dishwasher, • Prep dishes, • Kitchen Assistant

Job Description SS Landscaping Services, Inc. is looking for to add team members in our maintenance department. Multiple full-time positions available. On the job training available. Join a growing team with many opportunities for advancement. Great pay, health benefits, paid time-off and bonuses. Requirements: • Must be physically capable (bend, twist, kneel and lift, lift 50 lbs)., • General knowledge of lawn care equipment and tasks (mower, line trimmers, edgers, pruning)., • Driver's license (Preferred) SS Landscaping Services, Inc. provides complete landscaping services including irrigation and landscape design, irrigation and landscape installation, and full service landscape maintenance. The company was established in 1978 and has grown steadily due to high performance standard and business integrity. Join our team! Powered by JazzHR DoeS9rnp7Z

Job DescriptionOur busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable. As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service. The breakfast attendant will also refill coffee and beverages as needed or when asked and remove dirty dishes and utensils. Candidates should be enthusiastic about customer service. Experience working in the food service industry is a plus. Apply now if you love working with people and offering a fantastic guest experience!Compensation: $18 hourly Responsibilities: • Assist guests with any questions or concerns that they may have in a prompt and friendly manner, • Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly, • Serve guests with food and drink orders while they are in the dining area and replenish as necessary, • Wipe down service lines, beverage dispensers, and other equipment according to health and safety regulations, • Set up the breakfast buffet table and ensure fresh items are stocked and available throughout service Qualifications: • Possess a high school diploma or equivalent certification (GED), • Experience working in food service is preferred, • Excellent communication and interpersonal skills for working with guests and other team members, • Proven customer service experience with a strong guest-focused mentality, • Possesses strong organizational and time management skills About Company The Inn at Gig Harbor brings a cozy and relaxing ambiance and outstanding service, combined with the adventurous style of the Pacific Northwest. The Inn’s premier location positions you just 10 minutes from waterfront dining, harbor activities, and the Gateway to the Olympic Peninsula. We offer great benefits. We provide Health insurance and an option for group insurance, like dental, hospital, and indemnity. We have a generous 5% matching 401(k) vestment program. Quarterly project-based bonuses. Paid time off and 7 vacation days with time and a half. It's a great company to work for and a great hotel to be a part of.

SUMMARY Responsible for the development and performance of all sales activities for Company. Provides leadership towards the achievement of maximum profitability and growth in line with company vision and values. Establishes plans and strategies to expand and maintain the customer base by identifying potential customers, participating in market analysis, and calling on existing and potential customers. ESSENTIAL DUTIES AND RESPONSIBILITIES Manage and develop key specialty retail and distributor accounts. Develop new accounts through leads derived via trade shows and customer inquires. Develop sales and marketing plans including: analyze past sales and marketing programs, create sales and marketing plans based on findings, and sell those plans and programs to local and national brokers and new accounts. Build relationships with new clients for premix and pasta business. Maintain long-term relationships existing client base for premix and pasta business. Balance multiple priorities and handle a heavy workload. Think strategically, communicate clearly and execute consistently. Use strong presentation skills for client communications, marketing plans and proposals. QUALIFICATIONS  Education/Experience 1. 5 years of previous sales experience., 2. Previous sales experience in food service or business segments is desirable., 3. Excellent verbal and written communications skills in English., 4. Bachelor’s degree in business, sales, marketing, finance, management, or other related business discipline preferred., 5. Computer Literate including the use of Microsoft Office products.  Essential Skills 1. Must be able to perform each "essential duty and responsibility" satisfactorily., 2. Ability to read, analyze, and interpret general business periodicals, professional journals, accounting procedures and governmental regulations., 3. Ability to write reports and business correspondence., 4. Ability to effectively present information and respond to questions from managers, auditors and government officials., 5. Ability to solve practical problems and deal with a variety of variables related to sales., 6. Ability to interpret a variety of instructions furnished in written, oral, diagram and/or schedule form., 7. Work well in diverse situations. WORK ENVIRONMENT Air conditioned office environment. International and domestic travel will be required up to 50% of the time. Salary: $90,000.00 base plus commission

Job Description BG Restaurant is a restaurant leading company while doing business as Carl’s Jr. Our Commitment to Winning: “We outperform everyone in everything that we do with the relentless hunger to always be on top…” We constantly innovate, use technology, and employ a highly trained work force that is focused on delivering the best restaurant experience for our guests. This job posting contains some general information about what it is like to work in our restaurant but is not a complete job description. People who work in our restaurant perform several different tasks every day, and this posting does not list all of the essential functions of the job. The Crew Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Member provides each guest with a positive guest service experience prepares quality food products and keeps the restaurant clean, pleasant, and safe for all guests and employees. • Consistently provides a quality product and guest service experience that delivers total guest satisfaction., • Follows all Carl’s Jr. guest service guidelines and procedures; takes the appropriate action to ensure all guests receive service beyond their expectations., • Works assigned position(s) accurately and productively; cleans and stocks the assigned area(s); performs other cleaning duties as assigned., • Ensures that all guests receive hot, quality food prepares, packages, and delivers all products according to Menu Standards., • Handles all food products according to company procedures (including any food preparation procedures as assigned); follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of guests and employees. Requirements Education: Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with guests and co-workers. Experience: Must be a minimum of 16 years of age. Transportation: Must have reliable transportation to work. Accessibility: Must have telephone or other reliable method of communicating with the restaurant. Hours: Must be able and willing to work flexible hours, possibly including opening and closing shifts. Additional Information SKILLS AND ABILITIES: Demonstrates and/or possesses the following: Ability to work with others (as a team). Ability to comfortably interact with all guests. Ability to look at the restaurant operations (from a guest’s point of view). Ability to meet performance standards for assigned tasks and duties. Ability to take initiative. Problem solving skills. PHYSICAL ABILITIES: Must be able to: Stand for long periods of time. Bend and stoop. Work around heat. Work around others in close quarters. Move throughout the restaurant to work specific stations or perform assigned tasks. Able to lift up-to 50 lbs. comfortably. Work with various cleaning products.

Job Description We are looking for part-time and full-time 18 and over employees who are highly motivated and have pride in their work. We want employees who will internalize a “this is my store" mentality and take pride in its success. The ideal candidate will possess the skills listed below: • Provide customers with outstanding customer service that exceeds expectations., • Have an exceptionally strong work ethic with attention to detail., • Be extremely personable, patient and enjoy working with the public., • Have excellent organizational, multitasking, and communication skills. If this sounds like you and you are looking for a rewarding opportunity with growth potential then we want you! We offer an opportunity for employees to work their way up into a shift leader position and potentially an Asst. Manager position if they demonstrate an ability to lead and show the effort and willingness to do what it takes.' ' Work Remotely • No Job Type: Full-time/Part-time Pay: $17.13 - $18 per hour Benefits: • Employee discount, • Flexible schedule Shift: • Night shift Work Location: In person

Job DescriptionDescription: Our Crew Members are individuals who work inside the store. Responsibilities will vary and include order taking, cash register, food preparation, order preparation, and cleaning duties. Ideal candidates will thrive working in a team environment and are quick learners in new roles. Customer service is a top priority for us. Requirements: Job Type: Full-time or Part-Time Pay: From $16.66 per hour (16 and older) Benefits: • Employee discount, • Flexible schedule Shift availability: • Day Shift, • Night Shift Duties: • Must be willing learn our menu to follow directions in preparation of menu items, • Collaborate with other team members and management, • Assist with food preparation and cooking, • Take customer orders and operate the POS system, • Provide excellent customer service and address customer inquiries or concerns, • Maintain cleanliness and organization of the restaurant, • Follow food safety protocols and guidelines, • Ability to multitask and prioritize tasks in a fast-paced environment

Job Description At Jersey Mike’s, we’re more than just a sub shop — we’re a team built on great food, great people, and a commitment to our communities. Since 1956, Jersey Mike’s has been serving authentic, fresh sliced subs while creating a culture centered around teamwork, personal growth, and giving back. Our Crew Members are the heart of our restaurants, creating memorable experiences through great food, exceptional service, and positive energy. If you’re friendly, dependable, hardworking, and enjoy being part of a team where you can have fun while making a difference, we’d love to meet you! What You’ll Do As a Crew Member, you’ll help bring the Jersey Mike’s experience to life by: Preparing fresh, high-quality subs and menu items according to Jersey Mike’s standards Providing friendly, personalized service and creating a welcoming experience for every customer Maintaining a clean, organized, and inviting restaurant environment Following food safety, sanitation, and quality standards Learning all areas of restaurant operations, including food preparation, customer service, and teamwork Creating positive interactions with customers through genuine conversation and Jersey Mike’s signature “neighborly banter” Working with urgency while maintaining accuracy and attention to detail Supporting your teammates and contributing to a positive restaurant culture What We’re Looking For We’re looking for outgoing, hardworking, and responsible individuals who: Enjoy working with people and creating great customer experiences Bring a positive attitude and strong work ethic to every shift Are dependable and committed to being part of a team Can thrive in a fast-paced environment Take pride in their work and the quality of food they serve Are eager to learn and grow their skills Previous restaurant, food service, or customer service experience is a plus, but not required. We’re looking for the right attitude and a willingness to learn! Requirements Ability to work in a fast-paced, team-oriented environment Reliable attendance and transportation Ability to follow food safety and sanitation guidelines Must meet applicable age requirements for operating certain equipment, including slicer equipment, where required by state or local regulations Food safety certification may be required and will be provided through training if applicable Why Join Jersey Mike’s? When you join Jersey Mike’s, you become part of a team that believes in taking care of our people and our communities. We’re committed to creating an environment where team members can learn, grow, and enjoy coming to work. Benefits and perks may include: Competitive pay Flexible scheduling options Team member discounts Opportunities for advancement and career growth Training and development to build valuable skills A fun, fast-paced, team-focused work environment The opportunity to be part of a company that gives back to local communities Our Culture of Giving Giving back is at the heart of Jersey Mike’s. We believe in serving not only great food, but also our neighbors and the communities we call home. When you join our team, you become part of something bigger — a culture built on teamwork, trust, and going the extra mile for our customers. Come join Jersey Mike’s and help us deliver a “Sub Above” experience every day! This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee. We use eVerify to confirm U.S. Employment eligibility.

Job Description Jamba Crew Member – Creating Fresh, Energizing Experiences Position: Crew Member Company: Sizzling Platter LLC Location: Federal Way, WA Job Type: Full-Time / Part-Time About Us At Jamba, we believe in inspiring and simplifying healthy living. We serve blends of great taste and nutrition through smoothies, juices, and bowls made with high-quality ingredients. Our team is passionate about delivering energizing experiences that help guests feel their best. At Jamba, every team member plays a key role in creating a positive, welcoming, and health-focused environment for our guests. Position Summary The Crew Member plays a key role in delivering exceptional guest service and preparing high-quality food and beverages. This position may work in front-of-house, back-of-house, or across both areas depending on business needs. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. As a Crew Member, you will: • Provide friendly, energetic, and efficient service to guests in person and over the phone, • Prepare smoothies, juices, bowls, and other menu items according to company recipes and standards, • Maintain high standards of food safety, sanitation, and cleanliness at all times, • Operate blenders, juicers, and point-of-sale systems as trained, • Maintain a clean, organized, and welcoming store environment, • Work collaboratively with team members to ensure efficient operations, • Assist with prepping fresh ingredients, restocking supplies, and cleaning tasks, • Adapt to varying responsibilities during shifts based on business needs Preferred Qualifications • Previous restaurant or customer service experience preferred, but not required, • Strong communication and interpersonal skills, • Ability to work in a fast-paced environment and multitask, • Reliable, punctual, and team-oriented, • Flexible availability including nights, weekends, and holidays Compensation Pay Range: $17.13 per hour – $19.13 per hour Actual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs. This position is eligible for applicable minimum wage laws, and compensation will comply with all federal, state, and local wage requirements. Benefits Eligible employees may have access to the following benefits, subject to plan terms and eligibility requirements: • Medical, Dental, and Vision Insurance, • 401(k) Retirement Plan, • Paid time off (where applicable under state/local law), • Professional Development Program Physical Requirements This position requires the ability to perform the following, with or without reasonable accommodation: • Stand and walk for extended periods, • Lift and carry up to 50 pounds, • Bend, reach, stoop, and kneel frequently, • Perform repetitive motions (including hand and wrist movements), • Work in a fast-paced food and beverage environment Work Environment This role operates in a food service environment with exposure to blenders, kitchen equipment, noise, and fast-paced operations. Team members are expected to follow all safety procedures and use appropriate protective equipment. Equal Employment Opportunity Sizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law. Additional Information This job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs. Employment is at-will where permitted by law.

Job Description At Jersey Mike’s, we’re more than just a sub shop — we’re a team built on great food, great people, and a commitment to our communities. Since 1956, Jersey Mike’s has been serving authentic, fresh sliced subs while creating a culture centered around teamwork, personal growth, and giving back. Our Crew Members are the heart of our restaurants, creating memorable experiences through great food, exceptional service, and positive energy. If you’re friendly, dependable, hardworking, and enjoy being part of a team where you can have fun while making a difference, we’d love to meet you! What You’ll Do As a Crew Member, you’ll help bring the Jersey Mike’s experience to life by: Preparing fresh, high-quality subs and menu items according to Jersey Mike’s standards Providing friendly, personalized service and creating a welcoming experience for every customer Maintaining a clean, organized, and inviting restaurant environment Following food safety, sanitation, and quality standards Learning all areas of restaurant operations, including food preparation, customer service, and teamwork Creating positive interactions with customers through genuine conversation and Jersey Mike’s signature “neighborly banter” Working with urgency while maintaining accuracy and attention to detail Supporting your teammates and contributing to a positive restaurant culture What We’re Looking For We’re looking for outgoing, hardworking, and responsible individuals who: Enjoy working with people and creating great customer experiences Bring a positive attitude and strong work ethic to every shift Are dependable and committed to being part of a team Can thrive in a fast-paced environment Take pride in their work and the quality of food they serve Are eager to learn and grow their skills Previous restaurant, food service, or customer service experience is a plus, but not required. We’re looking for the right attitude and a willingness to learn! Requirements Ability to work in a fast-paced, team-oriented environment Reliable attendance and transportation Ability to follow food safety and sanitation guidelines Must meet applicable age requirements for operating certain equipment, including slicer equipment, where required by state or local regulations Food safety certification may be required and will be provided through training if applicable Why Join Jersey Mike’s? When you join Jersey Mike’s, you become part of a team that believes in taking care of our people and our communities. We’re committed to creating an environment where team members can learn, grow, and enjoy coming to work. Benefits and perks may include: Competitive pay Flexible scheduling options Team member discounts Opportunities for advancement and career growth Training and development to build valuable skills A fun, fast-paced, team-focused work environment The opportunity to be part of a company that gives back to local communities Our Culture of Giving Giving back is at the heart of Jersey Mike’s. We believe in serving not only great food, but also our neighbors and the communities we call home. When you join our team, you become part of something bigger — a culture built on teamwork, trust, and going the extra mile for our customers. Come join Jersey Mike’s and help us deliver a “Sub Above” experience every day! This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: We are seeking a dependable Crew Member – Maintenance to perform landscape maintenance on commercial properties. This includes mowing, edging, pruning, weeding, fertilizing, and general clean-up. No experience required training will be provided. Responsibilities: • Perform landscape tasks: mowing, blowing, edging, weeding, pruning, fertilizing, • Maintain clean, safe work areas across public and commercial sites, • Operate hand tools and power equipment properly and safely, • Load/unload equipment and assist with end-of-day clean-up, • Report any customer concerns or equipment issues to the supervisor, • Follow all safety protocols and wear required PPE Preferred Qualifications: • Reliable transportation, • Landscaping experience helpful but not required, • Valid driver’s license a plus, not required, • Able to lift/move 10–50 lbs. and work outdoors in all weather conditions, • Bilingual (Spanish/English) helpful, • Flexible availability for various schedules, including 4/10 shifts, Monday–Friday 8–5, or occasional weekends Work Environment: • Outdoor work, including public and high-traffic areas, • May involve steep terrain and extreme weather conditions What We Offer: · Paid Time Off · 401(k) Retirement Plan · Medical, Dental & Vision Insurance · Life Insurance · Career Growth Opportunities · Supportive Team Environment We are an E-Verify Employer We are proud to be an Equal Opportunity Employer. Pacific Landscape Management does not discriminate on the basis of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by law. Requirements:

Job Description At Jersey Mike’s, we’re more than just a sub shop — we’re a team built on great food, great people, and a commitment to our communities. Since 1956, Jersey Mike’s has been serving authentic, fresh sliced subs while creating a culture centered around teamwork, personal growth, and giving back. Our Crew Members are the heart of our restaurants, creating memorable experiences through great food, exceptional service, and positive energy. If you’re friendly, dependable, hardworking, and enjoy being part of a team where you can have fun while making a difference, we’d love to meet you! What You’ll Do As a Crew Member, you’ll help bring the Jersey Mike’s experience to life by: Preparing fresh, high-quality subs and menu items according to Jersey Mike’s standards Providing friendly, personalized service and creating a welcoming experience for every customer Maintaining a clean, organized, and inviting restaurant environment Following food safety, sanitation, and quality standards Learning all areas of restaurant operations, including food preparation, customer service, and teamwork Creating positive interactions with customers through genuine conversation and Jersey Mike’s signature “neighborly banter” Working with urgency while maintaining accuracy and attention to detail Supporting your teammates and contributing to a positive restaurant culture What We’re Looking For We’re looking for outgoing, hardworking, and responsible individuals who: Enjoy working with people and creating great customer experiences Bring a positive attitude and strong work ethic to every shift Are dependable and committed to being part of a team Can thrive in a fast-paced environment Take pride in their work and the quality of food they serve Are eager to learn and grow their skills Previous restaurant, food service, or customer service experience is a plus, but not required. We’re looking for the right attitude and a willingness to learn! Requirements Ability to work in a fast-paced, team-oriented environment Reliable attendance and transportation Ability to follow food safety and sanitation guidelines Must meet applicable age requirements for operating certain equipment, including slicer equipment, where required by state or local regulations Food safety certification may be required and will be provided through training if applicable Why Join Jersey Mike’s? When you join Jersey Mike’s, you become part of a team that believes in taking care of our people and our communities. We’re committed to creating an environment where team members can learn, grow, and enjoy coming to work. Benefits and perks may include: Competitive pay Flexible scheduling options Team member discounts Opportunities for advancement and career growth Training and development to build valuable skills A fun, fast-paced, team-focused work environment The opportunity to be part of a company that gives back to local communities Our Culture of Giving Giving back is at the heart of Jersey Mike’s. We believe in serving not only great food, but also our neighbors and the communities we call home. When you join our team, you become part of something bigger — a culture built on teamwork, trust, and going the extra mile for our customers. Come join Jersey Mike’s and help us deliver a “Sub Above” experience every day! This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee. We use eVerify to confirm U.S. Employment eligibility.

Job Description At Jersey Mike’s, we’re more than just a sub shop — we’re a team built on great food, great people, and a commitment to our communities. Since 1956, Jersey Mike’s has been serving authentic, fresh sliced subs while creating a culture centered around teamwork, personal growth, and giving back. Our Crew Members are the heart of our restaurants, creating memorable experiences through great food, exceptional service, and positive energy. If you’re friendly, dependable, hardworking, and enjoy being part of a team where you can have fun while making a difference, we’d love to meet you! What You’ll Do As a Crew Member, you’ll help bring the Jersey Mike’s experience to life by: Preparing fresh, high-quality subs and menu items according to Jersey Mike’s standards Providing friendly, personalized service and creating a welcoming experience for every customer Maintaining a clean, organized, and inviting restaurant environment Following food safety, sanitation, and quality standards Learning all areas of restaurant operations, including food preparation, customer service, and teamwork Creating positive interactions with customers through genuine conversation and Jersey Mike’s signature “neighborly banter” Working with urgency while maintaining accuracy and attention to detail Supporting your teammates and contributing to a positive restaurant culture What We’re Looking For We’re looking for outgoing, hardworking, and responsible individuals who: Enjoy working with people and creating great customer experiences Bring a positive attitude and strong work ethic to every shift Are dependable and committed to being part of a team Can thrive in a fast-paced environment Take pride in their work and the quality of food they serve Are eager to learn and grow their skills Previous restaurant, food service, or customer service experience is a plus, but not required. We’re looking for the right attitude and a willingness to learn! Requirements Ability to work in a fast-paced, team-oriented environment Reliable attendance and transportation Ability to follow food safety and sanitation guidelines Must meet applicable age requirements for operating certain equipment, including slicer equipment, where required by state or local regulations Food safety certification may be required and will be provided through training if applicable Why Join Jersey Mike’s? When you join Jersey Mike’s, you become part of a team that believes in taking care of our people and our communities. We’re committed to creating an environment where team members can learn, grow, and enjoy coming to work. Benefits and perks may include: Competitive pay Flexible scheduling options Team member discounts Opportunities for advancement and career growth Training and development to build valuable skills A fun, fast-paced, team-focused work environment The opportunity to be part of a company that gives back to local communities Our Culture of Giving Giving back is at the heart of Jersey Mike’s. We believe in serving not only great food, but also our neighbors and the communities we call home. When you join our team, you become part of something bigger — a culture built on teamwork, trust, and going the extra mile for our customers. Come join Jersey Mike’s and help us deliver a “Sub Above” experience every day! This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee. We use eVerify to confirm U.S. Employment eligibility.

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members! If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today! We are now hiring for front of house including servers, bussers, and food runners. For this position, you will start with busser. Be our partner and enjoy these with us: • Competitive salary starts at $17.13/hr., plus tips that range from $18/hr. to $20/hr. and potentially even more., • Flexible working schedule, • Medical insurance, vision insurance, dental insurance and based on full-time work status, • Paid sick leave: 1 hour of paid sick leave for every 30 hours, • 401k retirement plan based on full-time work status, • Employee discount programs, • Opportunities for growth and career advancement Front of house staff duties: • Greet and make all guests feel welcome at the restaurant, • Explain to guests about menu items, • Serve food and beverages to guests, • Respond to guest inquiries and requests in a timely manner, • Clean and prepare the dining areas, • Perform other restaurant duties as assigned You are the one we're looking for if you have: • Previous experience in customer service, food service, or other related fields preferred, • Ability to communicate in English, • Ability to thrive in a fast-paced environment, • Enjoy a fast-paced team-oriented environment, • Strong attention to detail Job type: part-time, in-person Job site: 1706 S 320th St Suite L, Federal Way, WA 98003 * Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.

Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. There's a place for you at our table. Craft your career today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. Flexible scheduling options Fun, energetic and inclusive workplace Career path programs to help you advance your career. We love promoting our team members! Competitive pay & earn tips Team Member dining discounts Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked) Flexible spending accounts, 401(k), and financial wellness plans Life, disability, accident, home, auto, and pet insurance Perks Spot discount program save on entertainment, movie tickets and hundreds of products! Gracious Hospitality is in your capable hands. You: Deliver fun, memorable brewhouse experiences that exhilarates the senses and nourishes the soul. Craft memorable connections that delight our Guests with your service focused hospitality and genuine smile that keeps Guests excited for their next visit. Make crave worthy food and beverage recommendations that keep our Guest full and smiling. Bring your Guest focused enthusiasm to our team today. Do you have 2+ years of full-service, high-volume, casual dining restaurant experience? Do you thrive working in a fast-paced, collaborative, team-oriented environment? Do you have excellent communication and cash-handling skills? Are you 21 years of age or over? Apply today! About BJ's Restaurants We have been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with crave worthy food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ's Restaurants is an equal opportunity and E-Verify employer. Proof of eligibility to work in the U.S. required.

Kellermeyer Bergensons Services (KBS) has an immediate opportunity to join our Janitorial Services Team as a Janitorial Crew Member. Requirements for our Janitorial Crew Positions:. As we continue to grow, we're looking for team members who are dedicated, reliable, and ready to contribute to a cultu

Join a fast-paced, growing, and exciting company full of great opportunities!.Kellermeyer Bergensons Services (KBS) has an immediate opportunity to join our Janitorial Services Team as a.If you want a flexible schedule to earn some additional income while being part of an exciting, dynamic, and grow

Coury Hospitality - 1538 Commerce Street - Responsibilities: Sweep, mop, and clean floors and walls to maintain a clean environment; Maintain walk-in refrigerators, storage areas, tools, and equipment as directed; Participate in dish area operations, rewash items as needed, and dispose of grease; Ma

GenCare Lifestyle @ Steel Lake in Federal Way is a premier senior independent/assisted living/memory care community. We have an immediate opening for servers to join our amazing team. PT benefits: paid sick (1 hour for every 40 worked, able to roll over max of 56 hours), if working over 19 hours per week 401K eligible after 6 months with up to a 4% employer match after one year of employment, quarterly raises, First Choice Health Employee Assistance Program, quarterly raises for hourly employees, free meal at work. GenCare Lifestyle promotes a Whole Life Living program that focuses on the mind, body, and soul. For more information about our company, please visit us at www.gencarelifestyle.com. As a GenCare team member, you can have a dramatic impact on the lives of seniors. This is about helping people who need your help. For compassionate people, this makes a career profoundly fulfilling. Come and join our fun crew if you are dependable, talented, hardworking, and enjoy working with seniors! Successful candidates must be able to pass background check if hired. Qualifications: • Minimum of sixteen (16) years or age, • High school graduate or equivalent, helpful., • Minimum fulfillment with criminal background checks every two (2) years and thereafter., • Ability and desire to work well with people of all ages, especially seniors., • Fulfill responsibilities in a friendly, compassionate, and pleasant personable manner., • Required to read, write, and speak the English language fluently with the ability to follow oral and written instructions. If you are dependable, hardworking and enjoy working with seniors; this a great opportunity for you! All qualified and interested applicants are encouraged to email a resume. All offers of employment are contingent upon the candidate passing a background check, reference check and meeting minimum requirements and providing all required employment documentation.

The pay for this position starts at $17.13/hour +Tips +Bonus Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employees. We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant. We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience. Our restaurants are fun and loud with lots of team communication and great classic rock music playing. Yes, you are encouraged to sing along! Family owned, we are fanatical about fresh ingredients, food safety, cleanliness and customer service. No freezers in our restaurants. Earn, learn and grow your career with Five Guys. What we offer you: • Flexible hours and schedules to meet your needs., • Opportunities to learn and grow your career., • A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously., • A fast-paced, high-energy environment., • Competitive base pay and excellent potential bonus., • Work with fresh, high-quality ingredients., • Free Meals while you work.

The starting hourly rate is $19.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Experts of store process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, a

Job DescriptionJoin Sharky’s Fish Shack as a Crew Member! Are you ready to be part of a fun, fast-paced, and family-oriented environment? Route 66 Pizza and Sharky’s Fish Shack are looking for enthusiastic Crew Members to join our team during the exciting Washington State Fair season! Whether you're passionate about pizza or seafood, this is your chance to work with a local, multi-generational business that values quality, hard work, and creating a positive atmosphere. About Us Route 66 Pizza has been serving the Orting, Washington community with fresh, hand-tossed, never-frozen pizza for over 30 years. Known for our New York-style thin-crust and Detroit-style pizzas, we’ve built a reputation for quality and flavor. We’re also proud to be a long-time food vendor at the Washington State Fair in Puyallup, where fairgoers have enjoyed our pizza since 2012. Our newest venture, Sharky’s Fish Shack, launched in 2025 at the Washington State Fair. Specializing in modern, elevated seafood dishes like fish & chips, Baja fish tacos, and lobster mac & cheese, Sharky’s has quickly become a fan favorite. Both Route 66 Pizza and Sharky’s are family-owned and operated, and we’re committed to delivering great food and great service in a fun, energetic environment. What You’ll Do As a Crew Member, you’ll play an essential role in creating memorable experiences for our customers. Your responsibilities will include: • Preparing and serving high-quality food, from hand-tossed pizzas to fresh seafood dishes., • Providing friendly, efficient customer service with a smile., • Maintaining a clean and organized workspace., • Assisting with setup and breakdown during the Washington State Fair season., • Working as part of a team to ensure smooth operations during busy fair days. What We’re Looking For We’re seeking team players who are: • Energetic, positive, and ready to work in a fast-paced environment., • Passionate about great food and excellent customer service., • Reliable and able to handle the hustle and bustle of the fair season., • Open to learning and contributing to a team-oriented atmosphere. No prior experience is required — just bring your enthusiasm and willingness to learn! Why Join Us? At Route 66 Pizza and Sharky’s Fish Shack, we’re more than just a workplace — we’re a family. We believe in fostering a fun, supportive environment where everyone feels valued. Working with us during the Washington State Fair means being part of one of the region’s most exciting events, surrounded by great food, great people, and great energy. Ready to Apply? If you’re excited to join a local, family-owned business and be part of the action at the Washington State Fair, we’d love to hear from you! Apply today and help us serve up smiles (and slices!) this fair season. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJoin the Fun as an Extreme Carnival Eats Crew Member! Looking for an exciting, fast-paced job where every day feels like a celebration? Extreme Carnival Eats, a family-owned food booth at the Washington State Fair, is hiring Crew Members to help us serve up our wildly creative and delicious carnival eats! If you’re ready to be part of a team that brings smiles to fairgoers with over-the-top treats like the Donut Smash Burger and Buffalo Mac & Cheese Cones, we’d love to hear from you. Who We Are Extreme Carnival Eats is the brainchild of Randy and Mary Anderson, the same family behind Route 66 Pizza and Wicked Pie Pizza. Since launching in 2022, our booth has become a must-visit destination at the Washington State Fair in Puyallup. Known for our inventive menu and high-energy atmosphere, we’re located in the Fair Food Court right below the Extreme Scream ride. We’re passionate about using high-quality ingredients, delivering excellent service, and creating a positive, fun work environment during the Fair season. What You’ll Do As an Extreme Carnival Eats Crew Member, you’ll play a key role in making the Fair experience unforgettable for our guests. Your responsibilities will include: • Preparing and assembling our signature carnival creations with care and precision., • Providing friendly, fast, and efficient service to fairgoers., • Maintaining a clean, organized, and safe work environment., • Collaborating with a supportive team to keep operations running smoothly., • Bringing energy and enthusiasm to every shift in the heart of the Fair action. What We’re Looking For No prior experience? No problem! We’re all about finding team members who are: • Friendly, approachable, and excited to engage with guests., • Quick learners who can thrive in a fast-paced environment., • Team players who value collaboration and hard work., • Dependable and ready to bring their best to every shift. Why Join Us? While we don’t offer additional benefits, we do provide: • A chance to work in one of the most exciting and energetic spots at the Washington State Fair., • The opportunity to be part of a family-owned business that values its team members and fosters a fun, supportive work culture., • A unique, memorable work experience serving up some of the most talked-about food at the Fair. Our Culture At Extreme Carnival Eats, we believe in the power of great food, great service, and great people. We’re a local, multi-generational family business that takes pride in creating a welcoming, positive environment where our team can thrive. Whether you’re assembling a Donut Smash Burger or greeting guests with a smile, you’ll be part of a team that’s passionate about making the Fair season unforgettable for everyone. Ready to Join the Fun? If you’re excited to dive into the high-energy world of Extreme Carnival Eats, we’d love to hear from you! Apply today and get ready to make memories (and delicious food) at the Washington State Fair. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Food Bank Assistant provides support to Eloise Cooking Pot and the food bank manager. On a daily basis, the Food Bank Assistant will help organize and clean the food bank, assist clients, organize incoming and outgoing deliveries, and check in clients. Responsibilities: • Checking in clients in the computer during service hours., • Helping prepare food for deliveries, • Bagging and boxing food, • Serving clients, • Sorting food, cleaning building, bagging and shelving food, unloading food deliveries,, • Delivering food to homeless and disable clients, • Picking up and unloading donations Requirements Qualifications: • High School diploma or the equivalent., • Computer literate., • Ability to communicate effectively both verbally and in writing., • Ability to give and/or provide to volunteers and take direction from the Food Bank Manager., • Ability to Lift 50 pounds, • Must have valid driver’s license Benefits Benefits: $18-20 an hour DOE. Medical, Dental, vision, 2 week vacation, sick time, 403 retirement, and 15 holidays. Must have flexible schedule and be available up to 40 hours a week. Must have a valid driver's license and have insurance and able to pass a drug test. Previous experience is a plus. Please provide a cover letter outlining work experience and wage preference. Eloise Cooking Pot Food Bank is a program of Making A Difference Foundation. MADF is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Seasonal Job Opportunities At Target.The starting hourly rate is $19.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailore