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Job Description Jamisons in Pittsburgh, PA is looking for a Server/Bartenderr to join our team. We are located on 3113 West Liberty Ave. in Dormont. Our ideal candidate is attentive, motivated, reliable and experienced. SERIOUS INQUIRIES ONLY Responsibilities • Setting the table, • Presenting the menu and helping customers select food, • Taking customer orders and entering orders into POS, • Making alcohol drinks for customers, • Delivering food to tables, • Delivering a great customer experience, • Cleaning/Running Sidework. Qualifications • Ability to listen and communicate effectively, • Must be at least 18 years of age (you will be responsible for making your own drinks and serving alcohol), • Ability to multitask efficiently, • Strong organizational skills, • Experience as a Server, Waitress, or Waiter a must, • Experience making drinks and/or Bartending skills a must We are looking forward to reading your application. Pay / Shifts $5 an hour plus Tips We are looking for a Part-time person to currently cover 2-4 shifts and be available to cover and pick up shifts here or there. Hours of operation are 3:30pm -12am Monday-Wednesday 3:30pm - 2am Thursday - Saturday Shift times 3:30pm-8:30pm 5pm - 11pm 8pm-12:30am or 3am depending on day and shift. Shift hours will vary depending on events, sporting games, and business. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

The Backwaiter is responsible for supporting restaurant operations by delivering food to guests promptly and courteously, assisting with dining room cleanliness, and maintaining service stations. All team members must provide excellent customer servi Waiter

A successful waiter/waitress will handle complaints with patience and grace. At Dave & Buster's - Pittsburgh/ North Hills, we're looking for enthusiastic individuals to join our front of house team as a full time or part time waiter/waitress. Waiters/waitresses should learn the menu and continually

At Dave & Buster's - Pittsburgh/ North Hills, we're looking for enthusiastic individuals to join our front of house team as a full time or part time waiter/waitress.By joining our wait staff, you'll be expected to educate patrons on the menu, guide them through their meal, and provide a memorable ex

At Dave & Buster's - Pittsburgh/ North Hills, we're looking for enthusiastic individuals to join our front of house team as a full time or part time waiter/waitress. Waiters/waitresses should learn the menu and continually educate themselves on specials. A successful waiter/waitress will handle comp

A successful waiter/waitress will handle complaints with patience and grace. At Dave & Buster's - Pittsburgh/ North Hills, we're looking for enthusiastic individuals to join our front of house team as a full time or part time waiter/waitress. Waiters/waitresses should learn the menu and continually

Discovery Senior Living - 5250 Meadowgreen Dr - Responsibilities: Prepare a variety of hot and cold menu items, including work on the grill, sauté station, salad bar, and service line; Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food; Taste and c

Metz Culinary Management - 201 Martin Street - Responsibilities: Prepare and present delicious meals and impressive presentations following Executive Chef menus; Ability to inventory and portion ingredients; Assist in kitchen to include prep, dish room, dry stock and perishable food inventories and

Lucky Strike - 653 West Ridge Pike - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Eat'n Park - 9516 University Boulevard - Responsibilities: Properly prepare orders following company approved portions, recipe specifications, and timing standards; Properly store, date, and rotate according to first in, first out standards; Follow proper cutting board standards to avoid cross conta

Compass Group - - Responsibilities: Cuts deli meats, vegetables and cheeses using slicing machines and knives; Prepares and serves sandwiches, salads, and other cold items; Obtains daily production schedule and preparation requirements from Chef; Maintains sanitation and food safety per HACCP and S

ISS Facility Management - 77 Hot Metal Street - Responsibilities: Clock in and out for workday and breaks; Prepare and cook foods per prep lists and production sheets; Maintain kitchen cleanliness and safety; Follow HACCP and food-safety guidelines; Report ingredient discrepancies or safety concerns

Denny's - 2200 Lebanon Church Road - Responsibilities: Prepare and present Denny's dishes to guests; Maintain safe, sanitized kitchen; Follow recipes and quality standards.

Texas Roadhouse - 1051 Baltimore Pike - Responsibilities: Prepare made-from-scratch Legendary Food for guests; Run a busy kitchen station; Learn signature recipes and plate presentations; Maintain high standards for cleanliness and sanitation; Cross-train and contribute to team success.

Compass Group - North Devon Boulevard - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring th

Texas Roadhouse - 3466 William Penn Highway - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Dave & Busters - - Responsibilities: Prepare and cook menu items by recipe and to specification; Maintain cleanliness and sanitation of kitchen areas; Safely and correctly operate all equipment; Controls costs by following prep sheets and minimizing waste; Assist other team members as needed to sup

Kalahari Resorts & Conventions - - Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment; Closes the kitchen properly and follows the closing checklist for kitchen stat

Hyatt Hotels - 1111 Airport Boulevard - Responsibilities: Maintain front-line food production and quality; Prepare broiled and sautéed items per recipes; Maintain logs of temperatures and storage; Ensure sanitation and safety standards; Assist other kitchen staff as needed.

Texas Roadhouse - 511 Clairton Blvd - Responsibilities: Prepare and plate made-from-scratch meals; Assist in running a busy kitchen station; Maintain cleanliness and sanitation standards; Learn Texas Roadhouse recipes and procedures; Collaborate with team to ensure timely service.

HHM Hotels - - Responsibilities: Prepare food items in accordance with production requirements and established guest service and sustainability standards.Begin food items that are prepared ahead of time, ensuring not to over-prepare.Check pars for shift use, determine necessary preparation, freezer

Outback Steakhouse - 2520 York Road - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Prepare, portion, and cook food items according to quality specifications; Assess ingredients for freshness and quality,

Eddie V's Prime Seafood - 501 Grant Street - Responsibilities: Prepare high-quality seafood and steaks to order following recipe and presentation guidelines; Accommodate special guest requests while delivering high-quality standards; Coordinate food orders to support timely and efficient delivery to

Kalahari Resorts & Conventions - - Responsibilities: Prepare and serve food according to recipes and standards; Maintain equipment cleanliness and working condition; Adhere to health, safety, and labor regulations; Assist Chef in food preparation and completion.

Earl Enterprise - 6600 Robinson Centre Dr - Responsibilities: Consistently prepare high-quality food in a timely manner and follow company recipes and specifications.Set up Line according to kitchen guidelines and par sheets.Maintain cleanliness and sanitation of work station and kitchen.Inspect foo

Compass Group - 1041 West Valley Road - Responsibilities: Prepares grill items and serves customers; Takes orders and cooks to spec; Maintains proper food temperatures and presentation; Cleans/sanitizes work areas and equipment; Reports concerns to supervisor.

AVI Foodsystems - - Responsibilities: Provide pleasant dining experience to customers; Assemble, cook ingredients and prepare dishes; Maintain sanitary kitchen and proper food handling; Assist with menu planning and presentation; Prepare ingredients following recipes and cooking methods.

Healthcare Services Group - 2025 Wightman Street - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet HCSG standards; Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen; Assist with inv

Saber Healthcare Group - 100 8th Street - Responsibilities: Prepare food in accordance with resident diet specifications; Follow health and sanitation policies and procedures; Assist Food Service Director with kitchen operations; Maintain established standards of practice and safety regulations; Sup

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

Texas Roadhouse - 8650 Duncan Ave - Responsibilities: Prepare made-from-scratch recipes for guests; Run a busy kitchen station efficiently; Maintain high standards for cleanliness and sanitation; Collaborate with team to ensure timely service; Plate presentation and portion control.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion, and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers,

Texas Roadhouse - 511 Clairton Blvd - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines; Exhibiting teamwork.

Olive Garden - 40 Mcintyre Square Drive - Responsibilities: Flawlessly execute recipes and plate presentation to delight guests; Maintain high safety and sanitation standards in the kitchen; Prepare and cook menu items to specification; Support a clean and organized line during service; Participate

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Texas Roadhouse - 130 Andrew Drive - Responsibilities: Prepare made-from-scratch dishes; Maintain cleanliness and sanitation standards; Work as part of a team in a busy kitchen; Follow Texas Roadhouse recipes and plating standards; Assist with training from within.

Kalahari Resorts & Conventions - - Responsibilities: Assist in the preparation of food items for all restaurant meals; Visually inspect all food products to ensure quality standards; Ensure cleanliness, sanitation, safety in the kitchen and storage areas while minimizing waste; Ensure that all food

Perkins Restaurants - - Responsibilities: Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.Maintain a clean, organized, and efficient workstation throughout each shift.Follow all food safety, sanitation, and kitchen safety procedures.Work collaborativ

Dave & Busters - - Responsibilities: Prepare and cook menu items according to recipes and specifications; Maintain kitchen cleanliness and sanitation; Operate kitchen equipment safely; Follow prep sheets to control costs and reduce waste; Assist other team members as needed and maintain teamwork.

Texas Roadhouse - 3466 William Penn Highway - Responsibilities: Prepare made-from-scratch dishes; Maintain a clean and sanitary workstation; Work as part of a team to run a busy kitchen station; Learn signature recipes and plate presentations; Follow Texas Roadhouse standards for food quality and se

Red Robin - 175 East Waterfront Drive - Responsibilities: Prepare and cook menu items including meats, fish, poultry, vegetables, soups, and salads; Operate kitchen equipment including cutting, sautéing, broiling, frying; Maintain safe food handling and cleanliness standards; Support smooth kitchen

Ruth's Chris Steak House - 3745 Equus Blvd - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor