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The Sushi Chef is responsible for working all aspects of the sushi kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. Proven experience as a Sushi Chef.

Work closely with kitchen staff, including Sous Chefs and Line Cooks, to coordinate the timing of sushi orders with other menu items. Ensure the safe handling and storage of seafood and other perishable items. Prepare a wide range of dishes, including nigiri, sashimi, maki rolls, and specialty rolls

The National Democratic Club is looking for an Executive Chef to join our team. NDC was founded in 1953 by former members of the Truman Administration as a membership organization dedicated to advancing the party principles in a social atmosphere. Many of our members include White House Officials, members of the United States House of Representatives and Senate, and national leaders in business and industry. The National Democratic Club is located on Capitol Hill within blocks of Congressional office buildings, the Library of Congress, and the US Supreme Court. There is also convenient access to the Capitol South Metro Station (Blue, Orange, and Silver lines.) Qualified Candidates will have most of the following: • 7-10 years as an Executive Chef in a fine dining establishment or Private Club, • Track record of excellence, accolades, positive reputation among industry peers, • Union workforce management experience, • P&L and Financial accountability, • Extreme Attention to Detail, • Creative Menu Development, • Ability to effectively coach and teach staff from a variety of backgrounds, • Easily interface with Club Members, Management, Staff, and others, • Experience working in a Private Club Environment, • Understands Banquet and Catering/Event Production, • Exceptional Time Management Skills, • Able to lift 50lbs, • Able to stand for extended periods of time Not required - Nice to Have: • Speaks Spanish, • Familiarity with Toast POS System, • Pastry Experience, • Sushi Experience What we offer: • Competitive Salary (Based on Experience, $90,000 - $115,000), • PTO (Vacation, Sick), • M-F Schedule (Club is closed Sat/Sun), • All Federal Holidays Off, • August/December Closures (During Congressional Recess), • Cell Phone Stipend, • Performance Bonus, • 401(k) - with employer match, • Health Insurance - 100% Covered

A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience. The Sushi Chef is responsible for executing sushi, sashimi, nigiri, and omakase courses with exacting consiste

Collaborate with the Executive Chef, Pastry Chef, and Sushi Chef to coordinate timing, staffing, and execution for daily service and private events. The Sous Chef serves as second-in-command of the kitchen, partnering with the Executive Chef to lead daily culinary operations and ensure every dish re

Previous experience as a Cook, Line Cook, Prep Cook, Grill Cook, Garde Manger Cook, or similar role in a serious restaurant environment. We are seeking dynamic, experienced Back of House Staff (Cooks, Line Cooks, Prep Cooks, Sushi Chef & Dishwashers) to join our team as we create an elevated dining

Job DescriptionDescription: The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer. Key Competencies: People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: • Expert in cutting, slicing and filleting different types of fish and vegetables, • Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk, • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard, • Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety, • Expert understanding of food waste and costs and how it impacts the goals of the kiosk, • Creating an expectation for a clean work environment in order to prevent food contamination, • Reporting any problems with kitchen equipment to the manager on duty, • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use, • Greeting and communicating with customers to ensure that they feel valued as our customer This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed. Requirements: • Minimum of two years in the food service industry; sushi rolling experience required, • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish, • Ability to read, write and communicate in English, • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times, • Valid food handler’s license, with expert knowledge of food safety regulations, • The ability to stand for long periods of time, • The ability to work under pressure with sound judgement, • Encompass the company mission and core values Hana Group North America is an Equal Opportunity Employer

Job DescriptionDescription: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods. Key Competencies: People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: • Cutting, slicing and filleting different types of fish and vegetables, • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard, • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety, • Maintaining a clean work environment in order to prevent food contamination, • Reporting any problems with kitchen equipment to the manager on duty, • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use, • Greeting and communicating with customers to ensure that they feel valued as our customer This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed. Requirements: • Minimum 6 months in the food service industry; sushi rolling experience preferred, • Ability to read, write and communicate in English, • Communicate with the customer/member to engage and understand their needs, • Valid food handler’s license, with sound knowledge of food safety regulations, • The ability to stand for long periods of time, • The ability to work under pressure with sound judgement, • Encompass the company mission and core values Hana Group North America is an Equal Opportunity Employer

Job DescriptionJob Details Omakase Room - DC is seeking an experienced Sushi Chef to join our intimate team in Washington-DC. A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience. The ability to speak in Japanese is preferred! Job Summary The Sushi Chef is responsible for executing sushi, sashimi, nigiri, and omakase courses with exacting consistency, technical precision, and respect for product. This role requires strong knife skills, deep product awareness, and the ability to perform calmly and professionally in a high-touch, guest-facing omakase environment. Qualifications Minimum 2–3 years of chef experience in fine dining, preferably in Japanese or omakase/tasting-menu settings Strong knowledge of sushi and Japanese culinary traditions Ability to time service seamlessly with chef pacing and multi-course menus Fluent in English; Japanese language skills are a strong plus Polished personal presentation with professional communication skills Must be able to walk, stand, and bend for long periods, and lift up to 30 lbs Flexible schedule, including evenings, weekends, and holidays Must be eligible to work in the United States The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, […], family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages. Compensation: Hourly ($30.00) plus tips Powered by JazzHR rJpYZfZ8hp

Gecko Hospitality - - Responsibilities: Create and present a variety of sushi dishes, including maki, nigiri, and sashimi, with precision and artistry.Ensure the highest standards of food safety and sanitation are maintained at all times.Monitor the quality of ingredients and ensure freshness for e

An exciting opportunity has become available for a skilled and creative Sushi Assistant Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This role is integral to the culinary team, with a focus on delivering exceptional sushi offerings and contributing to an elevated and memorable dining experience. The Sushi Assistant Chef should have a passion for Japanese cuisine, excellent knife skills, and a deep understanding of sushi preparation techniques. As a Sushi Assistant Chef, you will be responsible for crafting exquisite sushi dishes, maintaining the highest standards of food quality, and ensuring a memorable dining experience for our members. Principal (Essential) Duties • Prepare a wide range of dishes, including nigiri, sashimi, maki rolls, and specialty rolls, using traditional Japanese techniques and rice cookery., • Source and select the freshest and highest quality seafood, vegetables, and other ingredients necessary for sushi preparation., • Demonstrate exceptional knife skills and filleting fish as well as other ingredients., • Collaborate with the culinary team to create innovative and visually appealing sushi offerings that meet member preferences and dietary requirements., • Maintain strict hygiene and food safety standards in compliance with health regulations., • Ensure the safe handling and storage of seafood and other perishable items., • Mentor and manage inventory levels for sushi ingredients, ensuring adequate stock while minimizing waste., • Pay meticulous attention to the visual presentation of each dish, ensuring it meets the club's aesthetic standards., • Work closely with kitchen staff, including Sous Chefs and Line Cooks, to coordinate the timing of sushi orders with other menu items., • Maintain a clean and organized sushi station and workplace, including regular cleaning of utensils, cutting boards and equipment., • Attending staff meetings., • And any other tasks assigned by the Executive Chef or Sushi Chef. Qualifications & Experience • Associate's degree in culinary art required., • Minimum of 3 years' of relevant experience; proven experience as a Sushi Chef., • Ability to satisfactorily communicate in job-related English., • Understanding of food and safety and sanitation practices., • In-depth knowledge of sushi preparation techniques, knife skills and sushi etiquette., • Well versed in sushi ingredients and Japanese fishes., • Ability to work varied shift and flexible schedule in a hot, humid, and nosey environment. Why Join Us This is a unique opportunity to become part of a close-knit, high-performing culinary team within one of Washington, DC's private clubs. As a Sushi Assistant Chef, you will play a key role in elevating the member dining experience and upholding the club's mission of culinary excellence. If you are passionate about traditional and contemporary sushi preparation, thrive in a refined, service-focused environment, and take pride in your craft, we invite you to apply. The hourly rate range for this role is $28.84 - $34.50, based on relevant experience.

Dave & Busters - - Responsibilities: Prepare and cook menu items by recipe and to specification; Maintain cleanliness and sanitation of kitchen areas; Operate kitchen equipment safely and efficiently; Adhere to safety and sanitation policies and procedures; Assist other team members as needed to su

Ruth's Chris Steak House - 2001 K Street Northwest - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quic

Compass Group - - Responsibilities: Prepares food according to production schedules and recipes; Operates and cleans equipment per department procedures; Follows HACCP guidelines and maintains food safety standards; Tastes meals to ensure quality and portion control; Serves customers at multiple st

Lifetime Fitness - - Responsibilities: Stock supplies and maintain kitchen cleanliness; Maintain cleanliness of LifeCafe and kitchen equipment; Manage the flow of food production at sandwich and salad stations; Follow recipes to ensure consistency, freshness, and quality of ingredients; Adhere to s

Compass Group - - Responsibilities: Prepares items following recipes and production sheets; Tastes meals to ensure quality; Operates and cleans equipment; Stores, labels and dates food items; Follows HACCP guidelines.

The Melting Pot - 1110 N Glebe Rd - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rot

Erickson Senior Living - - Responsibilities: Prepare and cook menu items using proper techniques, recipes, and food safety standards; Execute cook-to-order meals with consistent quality, portioning, and presentation; Maintain a clean, organized, and sanitary workstation; Work side-by-side with fell

Rosewood Hotels - - Responsibilities: Plan, prep, set up and provide quality service in all areas of hot and cold food production in accordance with standards; Maintain organization, cleanliness and sanitation of work areas and equipment; Inspect and maintain cleanliness and organization of the lin

True Food Kitchen - 7100 Wisconsin Avenue - Responsibilities: Prepare starters, entrées, pizzas, and more across kitchen stations; Follow portions, recipes, and quality standards; Keep station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Operate ovens, st

Sage Hospitality Group - - Responsibilities: Ensure line cooks produce consistent, timely, high-quality dishes per recipes.

Lifetime Fitness - - Responsibilities: Adheres to the daily needs for the Bistro, including stocking supplies, maintaining cleanliness, and ensuring safety of kitchen; Maintains LifeCafe and kitchen cleanliness, including sweeping, mopping, cleaning kitchen equipment, and washing dishes; Manages th

Sage Hospitality Group - 6711 Democracy Boulevard - Responsibilities: Check items against recipe cards and verify use records; Monitor line setup for meal efficiency; Maintain sanitation per SOP; Prepare food to recipe and portion standards; Assist in keeping buffet stocked.

HHM Hotels - - Responsibilities: Prepare food items in accordance with production requirements and established guest service and sustainability standards; Check pars for shift use and line set-up; Return unused items to storage with proper labeling; Assist in correcting food cost problems and reduc

Red Robin - - Responsibilities: Prepare food to Red Robin standards including cutting, sautéing, broiling, frying, and cooking various meats, fish, poultry, vegetables, soups, and salads; Maintain safe food handling and cleanliness rules; Serve Guests with hospitality and assist teammates as neede

Olive Garden - - Responsibilities: Prepare and present dishes according to recipes; Maintain high safety and sanitation standards; Ensure quality and consistency of plated dishes; Collaborate with kitchen team; Assist with ongoing training and development of culinary skills.

EOS Hospitality - 1250 22nd Street Northwest - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards at all times; Manage guest orders in a friendly, timely and efficient manner; Stock and maintain d

Compass Group - 615 Slaters Lane - Responsibilities: Prepares items on production sheets following recipes; Tastes completed meals for quality; Follows HACCP and sanitation procedures; Takes and prepares customer orders with short prep time; Serves customers at multiple stations.

Xperience Restaurant Group - 1201 South Hayes Street, #1 - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read and execute recipes and computer tickets for service; Maintain menu knowledge and plate presentation; Assist Chefs during service.

Compass Group - - Responsibilities: Prepares food according to daily production schedule and recipes; Tastes completed meals to ensure quality and safe serving temperatures; Operates and cleans equipment per department procedures after each use; Stores, labels and dates all food items according to

Chuy's - - Responsibilities: Prepare high-quality Tex-Mex dishes and maintain fast, clean kitchen throughput.

Carlos O'Kelly's - - Responsibilities: Prepare menu items according to HomeGrown's Recipes, Plate Presentations and specifications; Complete all assigned prep work, following recipes exactly as written; Set up workstation; Practice sanitary and safe food handling at all times; Clean and sanitize th

Chilis - 6250 Inter Parcel Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

The Indigo Road Hospitality - 1274 5th Street Northeast - Responsibilities: Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests; Maintains a clean and sanitary workstation area including equipment and follows sanitation standards; Closes the kitchen

Autumn Lake Healthcare - - Responsibilities: Prepare and cook meals to recipes; Maintain clean kitchen and safety standards; Assist with menu planning and inventory; Meet production deadlines; Collaborate with kitchen team for service.

Eddie V's Prime Seafood - 7900 Tysons One Place - Responsibilities: Prepare high-quality food items to order following recipes and presentation guidelines; Accommodate guest requests and ensure guest satisfaction; Coordinate food orders to support timely delivery to tables; Maintain proper food safe

Crescent Hotels & Resorts - - Responsibilities: Prepare food items to production standards; Maintain sanitary conditions; Operate kitchen equipment safely; Assist with food cost control; Follow Crescent standards and procedures.

Albertsons - 10323 Old Georgetown Road (MDBR 187) - Responsibilities: Prepare vegetables, salads and meat; Maintain safe, clean prep area; Inventory and place orders; Assist with department merchandising; Provide fast, friendly customer service.

Outback Steakhouse - 6651 Backlick Road - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assess ingredients

SSA Attractions Group - 400 4th Street Southwest - Responsibilities: Deliver warm, welcoming, and memorable experiences for every guest and client; Supervise and participate in creating high-quality products for events and food service locations; Assist in menu pricing and preparation; Train, coach,