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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. COMPENSATION: The Hourly rate for this position is $18.00 to $18.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Prepare quality food and baked goods according to a planned menu, • Prepare a daily report that verifies transactions, • Understand what is inclusive of a meal, • Ensure storage of food in an accurate and sanitary manner, • Serve food according to meal schedules, department policies and procedures, • Use and care of kitchen equipment, especially knives, • Timely preparation of a variety of food items, beverages, and, • Add garnishments to ensure customer happiness and eye appeal, • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment, • Adhere to all food safety regulations for sanitation, food handling, and storage, • Adhere to the uniform policy, • Connect with the Manager daily to understand and accurately prepare menu for the day, • Supervise the food temperature requirements, • Maintain a clean and organized work and storage area, • Scrub and polish counters, clean and sanitize steam tables, and other equipment, • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing, • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion, • Perform other duties as assigned including other areas in the kitchen, • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Food Service Certificate as needed, • Sufficient education or training to read, write, and follow verbal and written instructions, • Be able to work quickly and concisely under pressure Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description Location: Pace University • We are hiring immediately for full time FOOD SERVICE WORKER positions., • Address: 861 Bedford Road, Pleasantville, NY 10570. Note: online applications accepted only., • Schedule: Full time schedule; days and hours may vary. More details upon interview., • Requirement: Prior food service experience is required., • Perks: Coffee and/or soft drinks provided; Free shift meals, free uniforms, free safety shoes!, • Fixed Pay Rate: $22.50 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1542632. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. COMPENSATION: The Hourly rate for this position is $17.25 to $17.25. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Prepare quality food and baked goods according to a planned menu, • Prepare a daily report that verifies transactions, • Understand what is inclusive of a meal, • Ensure storage of food in an accurate and sanitary manner, • Serve food according to meal schedules, department policies and procedures, • Use and care of kitchen equipment, especially knives, • Timely preparation of a variety of food items, beverages, and, • Add garnishments to ensure customer happiness and eye appeal, • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment, • Adhere to all food safety regulations for sanitation, food handling, and storage, • Adhere to the uniform policy, • Connect with the Manager daily to understand and accurately prepare menu for the day, • Supervise the food temperature requirements, • Maintain a clean and organized work and storage area, • Scrub and polish counters, clean and sanitize steam tables, and other equipment, • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing, • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion, • Perform other duties as assigned including other areas in the kitchen, • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Food Service Certificate as needed, • Sufficient education or training to read, write, and follow verbal and written instructions, • Be able to work quickly and concisely under pressure Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description • We are hiring immediately for part time CASHIER/FOOD SERVICE WORKER positions., • Location: Mercy University - 555 Broadway, Dobbs Ferry, NY 10522. Note: online applications accepted only., • Schedule: Part time schedule; days and hours may vary. Weekends and nights. More details upon interview., • Requirement: Prior food service experience is required., • Pay Range: $17.00 per hour to $18.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyGourmetDining.pdf Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Gourmet Dining maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Gourmet

Job Description Culinary Depot is seeking a hands-on Crew Lead to join our commercial kitchen installation team. This is not a traditional supervisory position. The Crew Lead will work alongside the crew installing equipment while taking ownership of making sure the job is completed properly and according to plan. Responsibilities • Install commercial kitchen equipment, including hoods, walk-ins, and other equipment., • Uncrate, move, and set equipment in place., • Read and interpret technical drawings and plans., • Identify missing materials, discrepancies, and field issues., • Take accurate measurements and provide actionable information to Project Management., • Coordinate with the crew and Project Management to keep projects moving., • Provide detailed daily progress updates., • Take ownership of the installation through completion. Salary $30-35 HourlyQualifications • Experience with commercial kitchen installation, construction, or related work., • Ability to read technical drawings and take accurate measurements., • Strong mechanical and problem-solving skills., • Reliable, hands-on, and detail-oriented., • Strong communication and ability to take ownership in the field.Benefits, • Competitive salary, • Health insurance after 60 days, • PTO and holiday pay after 90 days, • 401(k) after 1 year, • Growth opportunities within a growing company Powered by JazzHR 5xZtvB1jpE

Job Description Overview Applebee’s is hiring Dishwashers who take pride in keeping the kitchen clean, organized, and running smoothly. If you enjoy staying active and being an essential part of a team that serves up great food in a friendly, neighborhood setting, this role is for you. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Wash and sanitize dishes, cookware, and utensils; keep the dish and kitchen areas clean and stocked; assist with cleaning and sanitation tasks throughout the kitchen to support smooth operations. Qualifications • Ability to stand and move throughout the entire shift, • Ability to lift up to 50 lbs., • Ability to work efficiently in a fast-paced environment, • Strong attention to cleanliness and safety, • Dependable and team-oriented Apply today and help keep the neighborhood kitchen running strong at Applebee’s.

Job Description Dish Washer - Porter | Zwilling Cooking Studio ZWILLING Cooking Studio is Westchester, New York's premiere cooking facility. Hone your cooking skills in our hands on cooking classes taught by pro chefs! Our intimate cooking classes provide a hands-on approach to learning. The goal of the ZWILLING Cooking Studio is to elevate awareness of our brands by creating as many touch-points with end consumers as possible. The ZWILLING Cooking Studio occupies a 2090 square foot space with state-of-the-art appliances and equipment, and accommodates 40 - 60 guests for knife skills classes, cooking classes, chef demonstrations and special events. We are ZWILLING J.A. Henckels, a leader in cutlery, cookware, and so much more. Driven by our passion for perfection for over 290 years. We want to hear from you if you are positive, outgoing, and enthusiastic, and love interacting with consumers. We seek individuals who have a passion for food & cooking. As a Cooking Studio Porter / Dish Washer, you will be responsible for keeping all areas of the kitchen and cooking studio clean during and following all events and classes held in the Pleasantville Cooking Studio. You will be working with the culinary team, ensuring a great experience for our guests. You will work with the resident chef and culinary program manager, chef instructors, kitchen assistants and guests. In this role, you can be expected to do the following: • Arranging table settings and workstations as advised by culinary staff., • Assisting teammates in the preparation and set up of all cooking classes and events., • Washing dishes, glassware, flatware, pots, and pans using dishwashers or by hand., • Placing clean dishes, utensils, or cooking equipment in appropriate storage areas., • Maintaining all kitchen work areas, equipment, or utensils in a clean and orderly condition., • Sweeping and/or scrubbing counters, floors & cupboards following every event/class., • Cleaning garbage cans with water or steam., • Sorting and removing trash, placing it in designated pickup areas., • Receiving, storing, and transferring supplies or equipment between storage and work areas., • Assisting with loading and/or unloading food and supply delivery trucks., • Additional responsibilities as assigned by Resident Chef. Qualifications and Skills • Minimum of 1 year dishwashing (including handwashing of knives, glassware) experience preferred., • Minimum of 1 year of kitchen experience is preferred., • Must have high-energy and be a self-starter., • Flexibility to work evenings and weekends as scheduled., • Ability to remain in a stationary position for 2-3 hours at a time., • Ability to reach, push, grab, pull, bend, stoop, kneel, etc. to retrieve and/or replenish merchandise or handle cooking equipment., • Ability to move and/or lift merchandise and/or kitchen equipment weighing up to 50 lbs., • Must work well in fast-paced environments and be able to contribute to building a best-in-class culture of customer responsiveness, constant improvement, and teamwork., • High level of commitment and responsibility., • Superior organizational skills with ability to manage and execute multiple tasks with accuracy., • Close attention to detail and effective time management skills. Additional Data: • Starting Pay at $17.00 per hour plus overtime., • Please note that you will be scheduled for events that may include evenings and weekends.

Job Description Dietary Aide for Evening Position Pot/Dish Washer Join our team at Cedar Manor Nursing & Rehabilitation Center! We are seeking a Part-Time Dietary Aide for our Evening Position Pot/Dish Washer role in Ossining, New York. As a valued member of our team, you will play a crucial role in ensuring the highest standards of patient care and satisfaction. Job Summary: As a Dietary Aide, you will be responsible for performing all duties in the dietary department, including resident meal service, kitchen sanitation, and supporting the overall operation of our food service team. This 15-hour/week position includes weekends and holidays. Responsibilities: • Perform all duties in the dietary department, ensuring a clean and safe environment for our residents and staff, • Provide exceptional resident meal service, taking pride in presentation and ensuring meals are served in a timely manner, • Maintain kitchen sanitation and housekeeping standards, adhering to regulatory requirements, • Support the dietary team in preparing and serving meals, snacks, and special diets, • Collaborate with other departments to ensure a seamless and efficient food service operation About Us: Cedar Manor Nursing & Rehabilitation Center is a nursing home located in Westchester County, NY, with breathtaking views of the Hudson River. Our facility is built on a foundation of excellence, with a commitment to providing top-rated care to our residents. Our dedicated staff is passionate about making a difference every day, and we invite you to join our team! What We Offer: • Competitive hourly rate of $22.86 - $24.68, • Part-time schedule with opportunities to work 15 hours/week, including weekends and holidays How to Apply: If you are a motivated and compassionate individual looking to make a difference in the lives of others, we encourage you to apply for this exciting opportunity. Join our team at Cedar Manor Nursing & Rehabilitation Center and experience the fulfillment of working in a dynamic and supportive environment. Apply today to become a part of our dedicated team!

Job Description Job Title: Dietary Aide Job Location: Croton-on-Hudson, New York Company Name: Springvale Nursing and Rehabilitation Center Dietary Aide Job Summary: Springvale Nursing and Rehabilitation Center, a leading senior care provider, is seeking a compassionate and detail-oriented Dietary Aide to join our dedicated team. As a Dietary Aide, you will play a vital role in ensuring the nutritional needs of our residents are met, while maintaining a high level of quality, safety, and satisfaction. Dietary Aide Dietary Aide Responsibilities: Assist with food preparation and presentation for residents, including setting tables, serving meals, and replenishing condiments Maintain cleanliness and organization of the dietary department, including washing dishes, sweeping, and mopping floors Ensure proper storage and rotation of food and supplies Collaborate with dietary staff to plan menus and monitor food intake Provide exceptional customer service to residents, families, and staff Adhere to dietary standards, regulations, and guidelines for food preparation and service Dietary Aide Requirements: Prior experience in food service or related field Ability to work effectively in a fast-paced environment Excellent communication and interpersonal skills Ability to lift, bend, and move equipment and supplies What We Offer: Competitive pay and benefits package Opportunities for career growth and professional development Collaborative and supportive work environment A chance to make a meaningful difference in the lives of our residents How to Apply: If you are a motivated and compassionate individual looking to join a team dedicated to delivering exceptional care, please apply to this exciting opportunity. Come join our Springvale Nursing and Rehabilitation Center team today!

Job Description Dietary Aide Come join us at St. Cabrini Nursing Home! We are a 304-bed, Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility founded in 1974 in continuation of St. Frances Xavier Cabrini’s legacy of serving those in need through works of healing, teaching, caring and giving. We are looking to fill the position of Dietary Aide. This is a 1199 Union position. • $24.29 per hour., • 4pm to 7:00pm; Monday - Friday plus Every Weekend. Dietary Aide Qualifications: • High School diploma or equivalent., • Previous food service experience not necessary. Will train., • Must be able to interact with elderly residents and their families., • Must have strong communication skills and ability to speak, write and read English., • Must be available to work every other weekend and holidays. Dietary Aide Job Summary: • Prepare dining rooms for meal times., • Interact with the Residents, engaging and providing quality customer service., • Fill dietary orders requested by the Certified Nursing Assistants., • Clean the dining area after meals, restocking supplies as needed. This is a brief overview of job responsibilities and not intended to be all inclusive. We work to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive! Cabrini of Westchester can offer you: • Competitive Compensation, • Next-Day Pay Option, • Student Loan Forgiveness Guidance, • Employee Assistance Program with Discount marketplace, • NY Sick Pay, • Mission-oriented resident care and work environment Please consider joining our team working where The Difference is Love! Cabrini of Westchester is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class.

Job Description Miembro del Equipo, Cocina (Back of House) Pago: $17 / hora En Chick-fil-A Nanuet, el rol de Miembro del Equipo es más que un simple trabajo; es una oportunidad. Además de trabajar directamente para un Operador/Propietario independiente, los Miembros del Equipo adquieren experiencia de vida que va mucho más allá de servir un excelente producto en un ambiente amigable. Los Miembros del Equipo son responsables de brindar una experiencia gastronómica excepcional a cada persona a la que sirven, asegurando que todos los huéspedes reciban el servicio y la comida característicos de Chick-fil-A. Sobre el Rol Como Miembro del Equipo de Cocina, eres el motor de nuestro restaurante. Trabajarás en un entorno de cocina dinámico preparando, cocinando y armando los alimentos que se sirven a cada huésped. La precisión, la velocidad, la seguridad alimentaria y la consistencia son el corazón de lo que haces. Si te enorgulleces del trabajo bien hecho, te desempeñas bien bajo presión y quieres formar parte de un equipo unido que se respalda mutuamente durante las horas pico, este rol es para ti. Tipo de Posición Tiempo completo y medio tiempo Nuestros Beneficios Incluyen • Un ambiente de trabajo divertido donde puedes influir positivamente en los demás, • Horarios flexibles (y cerrado los domingos), • Aprender de primera mano de un Operador experimentado y de los Líderes del Restaurante, • Crecimiento y desarrollo intencional para ayudarte a alcanzar tus metas profesionales, • Oportunidades de becas, • Pago competitivo Lo Que Harás • Preparar, cocinar y armar los platos del menú según las especificaciones exactas y los estándares de calidad de Chick-fil-A, • Operar el equipo de cocina de forma segura, incluyendo freidoras a presión, parrillas, estaciones de empanizado y herramientas de preparación, • Empanizar, marinar y cocinar el pollo cumpliendo con los estándares precisos de temperatura y tiempo, • Armar sándwiches, ensaladas, wraps y acompañamientos con precisión y eficiencia durante las horas de mayor volumen, • Abastecer y mantener las estaciones de preparación, asegurando que todos los ingredientes estén frescos, almacenados correctamente y listos para el servicio, • Cumplir con todos los protocolos de seguridad alimentaria, sanitización y HACCP, incluyendo el lavado adecuado de manos, el uso de guantes y el monitoreo de temperaturas, • Mantener la cocina, los refrigeradores, los congeladores y las áreas de preparación limpios, organizados y listos para inspección durante todo tu turno, • Recibir y guardar las entregas del camión, rotando el inventario usando el método PEPS (primero en entrar, primero en salir), • Sacar la basura, desarmar cajas y completar las tareas de limpieza al final del turno, • Comunicarte claramente con los compañeros del Frente de Casa (Front of House) para mantener el flujo de pedidos fluido y preciso durante las horas pico, • Vivir todos los estándares de Chick-fil-A y del restaurante: calidad, limpieza y dedicación en cada pedido Cómo Funcionarán Tus Horarios Los turnos se asignan según la disponibilidad que compartas con nosotros y las necesidades del negocio. Buscamos mantener los horarios consistentes de semana a semana, aunque los turnos específicos pueden variar. Los turnos de Cocina en Chick-fil-A Nanuet generalmente se dividen en uno de los siguientes cinco bloques: • Turnos de apertura comienzan entre las 5:30 AM y las 7:30 AM y terminan a primera o media tarde, cubriendo el servicio de desayuno y la preparación para la hora pico del almuerzo., • Turnos de media mañana comienzan entre las 8:00 AM y las 10:30 AM y se extienden hasta la tarde, apoyando la hora pico del almuerzo., • Turnos del mediodía comienzan entre las 11:00 AM y las 12:00 PM y conectan los períodos del almuerzo y la cena., • Turnos de la tarde comienzan entre las 2:00 PM y las 4:30 PM y cubren la hora pico de la cena hasta la noche., • Turnos de cierre comienzan entre las 4:30 PM y las 5:00 PM y se extienden hasta el cierre de la tienda. La hora más tardía programada para finalizar es a las 11:00 PM, y la mayoría de los turnos de cierre terminan entre las 10:00 PM y las 11:00 PM. Las responsabilidades de fin de día incluyen limpieza, reabastecimiento y procedimientos de cierre. La mayoría de los turnos duran de 4 a 8 horas. Los horarios se publican semanalmente, y pedimos a los Miembros del Equipo que estén disponibles para un conjunto consistente de bloques de turnos en lugar de horas individuales dispersas. La cantidad de horas que recibas puede verse influenciada por: • Confiabilidad — tu asistencia y puntualidad, • Versatilidad — tu capacidad para trabajar en múltiples posiciones y estaciones, • Consistencia — qué tan bien ejecutas los estándares y las expectativas de cada estación Los nuevos Miembros del Equipo generalmente reciben horas adicionales al principio para apoyar la capacitación. Durante el proceso de incorporación, un solo día puede incluir tanto un bloque de capacitación como un bloque de trabajo, y aprenderás estaciones como Caja, Bebidas, Postres, Expo y otras estaciones antes de trabajar de forma independiente. Las horas se ajustan a medida que creces en el rol. Y recuerda — Chick-fil-A Nanuet está cerrado todos los domingos. Un día garantizado de descanso para todo el equipo. Lo Que Recibirás • Pago por hora competitivo, • Cerrado todos los domingos para que puedas descansar o pasar tiempo con tu familia, • Horarios flexibles que se adaptan a la escuela, la familia y otros compromisos, • Capacitación pagada, • Bebidas gratis en cada turno, • Comida gratuita o con descuento durante los descansos, • 401(k), • Tiempo libre pagado (PTO), • Desarrollo de liderazgo y caminos claros para el avance profesional, • Oportunidades de becas a través del programa Remarkable Futures, • Un ambiente de trabajo positivo y alentador, basado en el cuidado y el respeto, • Habilidades reales — comunicación, trabajo en equipo, hospitalidad — que se aplican a cualquier carrera Requisitos Obligatorios: • Tener al menos 18 años de edad, • Estar legalmente autorizado para trabajar en los Estados Unidos, • Diploma de escuela secundaria, GED, o estar actualmente inscrito en la escuela secundaria, • Capacidad para leer, escribir y comunicarse eficazmente en inglés, • Capacidad para estar de pie durante períodos prolongados (hasta 8 horas) y permanecer en pie durante el servicio en horas pico, • Capacidad para levantar hasta 50 libras y realizar movimientos repetitivos (agacharse, alcanzar, cargar, levantar), • Capacidad para trabajar en un entorno de cocina caluroso y dinámico con interrupciones frecuentes, • Sentirse cómodo trabajando cerca de freidoras, parrillas, aceite caliente y herramientas afiladas, siguiendo los protocolos de seguridad, • Transporte confiable hacia y desde el restaurante, • Disponibilidad para trabajar un horario flexible, incluyendo noches, fines de semana y días festivos (cerrado los domingos) Preferibles: • 6+ meses de experiencia en cocina, preparación de alimentos o servicio de comida es una ventaja, • Certificación ServSafe o de manejo de alimentos es una ventaja, • Familiaridad con equipo de cocina comercial es una ventaja, • Habilidades bilingües (inglés, español u otros idiomas es una ventaja), • Experiencia previa en un entorno de equipo La mayoría de los restaurantes Chick-fil-A son operados por dueños de negocios franquiciados independientes que toman todas sus propias decisiones de empleo y son responsables de su propio contenido y políticas. Trabajar en un restaurante Chick-fil-A es más que un trabajo: es una oportunidad para el trabajo en equipo y el desarrollo del liderazgo en un ambiente positivo y centrado en las personas. La mayoría de los restaurantes Chick-fil-A son operados localmente por Operadores franquiciados independientes que invierten en el futuro de sus Miembros del Equipo y retribuyen a sus comunidades. Ubicación de trabajo: En el sitio (presencial)

Job Description • We are hiring immediately for full time and part time FOOD SERVICE WORKER positions., • Location: Mercy University - 555 Broadway, Dobbs Ferry, NY 10522. Note: online applications accepted only., • Schedule: Full time and part time schedules; Monday through Sunday, hours may vary. More details upon interview., • Requirement: Prior barista experience is required., • Pay range: $17.00 per hour to $18.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyGourmetDining.pdf Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Gourmet Dining maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Gourmet

Job Description • We are hiring immediately for part time FOOD SERVICE WORKER positions., • Location: Mercy University - 555 Broadway, Dobbs Ferry, NY 10522. Note: online applications accepted only., • Schedule: Part time schedule; days and hours may vary. Weekends. More details upon interview., • Requirement: Prior food service or grill cook experience is required., • Pay Range: $17.00 per hour to $18.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyGourmetDining.pdf Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Gourmet Dining maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Gourmet

Job Description • We are hiring immediately for full time FOOD SERVICE WORKER positions., • Location: MaryKnoll - 105 Ryder Road, Ossining, NY 10562 Note: online applications accepted only., • Schedule: Full time schedule; open availability preferred. Hours and days may vary; more details upon interview., • Requirement: No experience is necessary. Willing to train!, • Perks: Free Meal! *Internal Employee Referral Bonus Available • Fixed Pay Rate: $17.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1509262. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Northern Riverview Healthcare Center is hiring a Dietary Aide in Haverstraw, NY. We now offer Daily Pay through a trusted third-party provider giving you faster access to your earnings! DUTIES: Portioning and serving of food items Delivering trays and carts to resident floors Cleaning of dining rooms Working on the tray line Working in the dish room and pot sink Sweeping and mopping Disposal of trash and recyclables REQUIREMENTS: High School Diploma or Equivalent Must be able to do some physical work Experience in Food Service is a plus Positive attitude and energy are a must! Ability to work effectively as a team member About us: Northern Riverview Healthcare Center is a 180-bed skilled nursing and assisted living facility that also houses the Northern Riverview Health Care Center. This beautiful facility offers comprehensive short-term rehabilitation and long-term skilled nursing services, not to mention panoramic views of the Hudson River. Our desirable location and multi-disciplinary approach are designed to help you improve your overall well-being. Northern Riverview is a proud member of the Centers Health Care consortium. Equal Opportunity Employer –M/F/D/V

Job Description Dishwasher Job Summary Join our warm and welcoming community at The Promenade at Blue Hill, a family-owned and operated assisted living and memory care facility in Pearl River, New York. As a Dishwasher, you will play a vital role in maintaining the cleanliness and comfort of our residents' dining experience. If you're looking for a rewarding career where you can make a difference in the lives of seniors, we encourage you to apply. The hourly wage is $16.50. About the Role As a Dishwasher, you will be responsible for ensuring that all dishes, utensils, and equipment are thoroughly cleaned and sanitized to maintain a high level of cleanliness and hygiene in our dining areas. Your duties will include: Washing, rinsing, and sanitizing dishes, glassware, and utensils in a commercial dishwasher or by hand Cleaning and sanitizing cooking equipment, appliances, and countertops Maintaining a tidy and organized dishroom and surrounding areas Assisting with food preparation and presentation as needed Working efficiently and effectively in a fast-paced environment About Us The Promenade at Blue Hill offers a unique and supportive environment for seniors, with a focus on individuality and respect. Our community is designed to cater to the needs of aging adults, with amenities and services that promote independence, comfort, and joy. Our warm and cozy atmosphere is guided by high-caliber support, and we are dedicated to maintaining the highest standards of quality and care. What We Offer Shifting schedules to accommodate our residents' needs Opportunities for growth and development within a supportive and dedicated team Benifit details Medical Vision Dental 401k with employer contribution How to Apply If you're a team player with a passion for providing exceptional service, we encourage you to apply for this exciting opportunity. Please note that this is a part-time position, working 2 days a week from 11am-7pm. Apply Today Join our team at The Promenade at Blue Hill and experience the warmth of family, the vibrancy of community, and the love of home.

Job DescriptionDishwasher. Job Details: • Using dishwashing machines and washing pots and pans., • Restock items, and unload delivery trucks., • Help prepare cook stations., • Clean appliances and machines., • Empty and clean trash receptacles., • Other duties, as needed., • Must be available to work some weekends.

Job Description Northern Manor Multicare Center is hiring a Dietary Aide in Nanuet, NY. DUTIES: • Portioning and serving of food items, • Delivering trays and carts to resident floors, • Cleaning of dining rooms, • Working on the tray line, • Working in the dish room and pot sink, • Sweeping and mopping, • Disposal of trash and recyclables REQUIREMENTS: • High School Diploma or Equivalent, • Must be able to do some physical work, • Experience in Food Service is a plus, • Positive attitude and energy are a must!, • Ability to work effectively as a team member About us: Northern Manor Multicare Center has been responding to the health care and lifestyle needs of the senior population since 1981. Our facilities and services include a premier retirement community, assisted living, skilled nursing centers, home care, adult day health centers, and community outreach. Northern Manor offers health care and personal services for residents who require help with activities of daily living. Whether a patient is recovering from an accident, illness or surgical procedure, Northern Manor provides quality care to meet the individual needs of every patient. Our focus is on improving the quality of life. Northern Manor is a proud member of the Centers Health Care consortium. Equal Opportunity Employer –M/F/D/V

Job DescriptionDietary Aide – PRN Facility: Briarcliff Manor Center for Rehabilitation and Nursing Care Location: Briarcliff Manor, NY Shifts: PRN | 6:00 AM – 2:00 PM or 11:00 AM – 7:00 PM Pay Rate: $19.18/hour Make a Difference Every Day! Briarcliff Manor Center for Rehabilitation and Nursing Care is seeking a compassionate and dependable Dietary Aide to join our team. In this essential role, you’ll ensure residents enjoy nutritious, well-prepared meals in a clean, safe, and welcoming environment. Your care, attention, and professionalism directly enhance the daily lives of those we serve. Key Responsibilities Arrive on time, in uniform, and ready to work. Prepare, handle, and serve food following all sanitation and safety guidelines. Operate kitchen equipment safely and responsibly. Deliver food carts, trays, and supplies to dining areas and resident rooms. Serve meals and snacks with warmth and professionalism. Assist with routine cleaning duties according to facility standards. Report any concerns or equipment issues promptly to the Food Services Supervisor. Provide kind and respectful service to residents, families, and staff. Perform additional duties as assigned by the Food Services Director. Qualifications Previous kitchen or food service experience preferred (training available). Reliable, responsible, and eager to contribute to a team environment. Compassionate, patient, and dedicated to supporting elderly and disabled residents. Ability to work efficiently in a fast-paced setting. Why Join Briarcliff Manor Center? At Briarcliff Manor Center, we value every team member and foster a supportive, collaborative workplace. As a Dietary Aide, you’ll play a vital role in promoting health and happiness through quality nutrition and care. Join us and make a meaningful impact every day!

Job Description Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you. Live Well Healthcare Solutions is seeking a Dietary Aide to work in a Skilled Nursing Facility. Dietary Aide Position: • Ability to understand and follow recipe directions, diet orders, tray cards, and work assignments. This position will show a willingness and ability to perform routine tasks with frequent interruptions. Must be comfortable around cleaning agents and chemicals. Must be able to work with other various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment, and cleaning work area. Looking for patient and tolerant candidates to be part of our Dietary Team. Must be able to work every other weekend.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Compass Group is an equal opportunity employer. At Compass we are committed to treating all Applicants and Associates fairly based on their abilities achievements and experience without r

Schedule: Part time\n Availability: Morning, Afternoon, Evening (Includes Weekends). \n Age Requirement: Must be 18 years or older\n Location: Montvale, NJ\n Address: 100 Farmview\n Pay: $17.50 - $18 / hour\n Job Posting: 08/10/2026\n Job Posting End: 08/31/2026\n Job ID:R0291290\n \n Our customers choose Wegmans for the fresh ingredients, delicious meal options, and the helpful people in our stores. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. \n \n What You'll Do \n\n • \n Cut, prepare, and serve a variety of hot and cold food items \n • \n Prepare, package and assemble meals \n • \n Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner \n • \n Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising \n\n \n We are now hiring for opportunities within our restaurant foods area of the store. These positions and/or departments may include: \n\n • \n Pizza shop \n • \n Sub shop \n • \n Sushi \n • \n Salads and sandwiches \n • \n Hot foods bar \n\n \n\n At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. \n Comprehensive benefits* \n \n • Paid time off (PTO) to help you balance your personal and work life\n, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday\n, • Health care benefits that provide a high level of coverage at a low cost to you\n, • Retirement plan with a 401(k) match\n, • A generous scholarship program to help employees meet their educational goals\n, • LiveWell Employee & Family program to support your emotional, work-life and financial wellness\n \n Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference. \n *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position. \n + \n At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits*\n\n • Paid time off (PTO) to help you balance your personal and work life\n, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday\n, • Health care benefits that provide a high level of coverage at a low cost to you\n, • Retirement plan with a 401(k) match\n, • A generous scholarship program to help employees meet their educational goals\n, • LiveWell Employee & Family program to support your emotional, work-life and financial wellness\n\n Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference. \n *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

You will help patients with menu selections, coordinate with nursing, and prepare meals to meet dietary requirements.

You will help patients with menu selections, coordinate with nursing, and prepare meals to meet dietary requirements.

School Food Service Worker – Fuel the Future!. Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day!. Our food service team plays a vital role in creating a he

Job DescriptionWe are hiring an experienced Hot Side / Commercial Kitchen Equipment Technician to service commercial cooking equipment including fryers, ovens, grills, steamers, and warmers used in restaurants and foodservice operations. You will service customers throughout Tappan, NY and surrounding Westchester County / Northern NJ / NYC metro area.Hot Side Technician – Commercial Kitchen EquipmentPronto – A Tech24 CompanyLocation: Tappan, New YorkCompensation Range: $35-45/hrWhy Join Tech24?At Tech24, we invest in our technicians so you can focus on what you do best. Here’s what you can expect when you join our team: • Weekly Pay – Reliable pay, every week, • Fully Equipped for Success – Company vehicle, gas card, uniforms, and phone provided, • Work-Life Balance – Generous paid time off, paid holidays, and your birthday off, • Comprehensive Benefits – Medical, dental, vision, and short-term disability coverage (effective 1st of the month following your date of hire), • Company-Paid Protection – Long-term disability and basic life insurance at no cost to you, • Comprehensive Training Opportunities– Advance your skills through manufacturer certified programs, company training, or a blend of both., • Retirement Planning Made Easy – 401(k) with company match and immediate vesting, • Employee Assistance Program (EAP) – Free, confidential counseling and support for you and your family, including financial and legal resources Key Responsibilities • Diagnose, troubleshoot, and repair commercial cooking equipment (ovens, fryers, steamers, griddles, warmers, etc.), • Perform preventative maintenance to ensure safe efficient equipment operations, • Accurately document service calls, parts used, labor hours, and customer interactions in company system, • Clearly communicate repair status, recommendations, and timelines to customers, • Manage truck inventory to ensure proper parts and tools are stocked, • Respond to service calls in a timely and professional manner, • Represent the company with professionalism while delivering high-quality customer service, • Follow all safety regulations and company policies Participate in ongoing technical training and professional development opportunities Qualifications • 3+ years of commercial hot-side / food equipment repair experience REQUIRED, • Valid driver’s license with a clean driving record required, • Strong mechanical and electrical troubleshooting skills, • Experience working on commercial kitchen equipment is a plus, • Ability to read and interpret technical manuals, wiring diagrams, and blueprints, • Strong problem-solving skills and ability to work independently, • Excellent communication and customer service skills, • Ability to lift up to 50+ lbs. and work in varying indoor / outdoor conditions, • Ability to climb ladders, work from heights, and crawl in tight quarters, • Own industry standard hand tools, • Willingness to participate in an on-call rotation as needed, • EPA Universal certification preferredCompensation TransparencyThe advertised pay range for this position is $35-45/hr per hour. Final compensation will be determined based on factors such as experience level, technical certifications, skill set, and overall qualifications. Candidates with advanced expertise in both commercial hot-side and cold-side equipment may be considered toward the higher end of the range.Tech24 is An Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status, age, or any other federally protected class.For more information about Tech24 and our career opportunities visit https://www.mytech24.com/careers/

Comprehensive benefits: medical, dental, vision, and retirement.

School Food Service Worker Fuel the Future! MondayFriday (No Nights or Weekends!) Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel Food Service, Worker, Nutrition, School, Service, Food, Restaurant, Retail

Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day!. School Food Service Worker – Fuel the Future!. Supportive school community and team atmosphere.

Our client, a busy bakery operation is seeking a dedicated and reliable Dish Washer 3pm-1130pm to join their team.As a Dish Washer 3pm-1130pm, you will be an essential part of the kitchen support staff, ensuring cleanliness and sanitation standards are maintained to support the culinary team.The ide

CHOPT Salad is hiring Dishwashers.

Benchmark at Mt Pleasant is looking for a part-time Dishwasher to join our team! Joining the Benchmark at Mt Pleasant team means putting your passion to work. Clean kitchen equipment, tables, disposals, dishwasher, sinks and counters.

Our client, a busy bakery operation is seeking a dedicated and reliable Dish Washer 3:30pm-11:30pm to join their team.As a Dish Washer 3:30pm-11:30pm, you will be an essential part of the kitchen support staff, ensuring cleanliness and sanitation standards are maintained to support the culinary team

Dish Washer - Porter | Zwilling Cooking Studio. Cooking Studio Porter / Dish Washer,.

True stewards of the kitchen, our Dishwashers ensure we maintain the highest standard of safety and sanitation.

We are hiring immediately for part time.Hackley School Upper - 293 Benedict Avenue, Tarrytown, NY 10591.Note: online applications accepted only.Monday through Friday, occasional late nights and weekends.Further details upon interview.Previous dishwashing, kitchen, and food knowledge experience requi

We are hiring immediately for part time.Hackley School Upper - 293 Benedict Avenue, Tarrytown, NY 10591.Note: online applications accepted.Monday through Friday, occasional late nights and weekends.Further details upon interview.Previous dishwashing, kitchen, and food knowledge experience required.P

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe.Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties;

CHOPT Salad is hiring Dishwashers.

In absence of Dietary Supervisor, aide is accountable to the Cook. Loads, unloads and delivers trucks from kitchen to the units at designated times, having the dietary log signed off by the aides, adhering to delivery times. The primary purpose of your job position is to be responsible for performin

Job Description Historic Hudson Valley (HHV) is a Westchester-based cultural non-profit that welcomes visitors to four National Historic Landmarks and presents public tours, school programs, and seasonal festivals for audiences that include families seeking weekend leisure activities; K-12 teachers meeting curricular objectives and their students; and a diverse array of heritage tourists. HHV has a national reputation for groundbreaking on-site interpretation and award-winning digital content, particularly in the content areas of Northern slavery, regional women’s history, and storytelling. Kitchen Support Staff Position Overview We are seeking a reliable and organized Kitchen Staff member to maintain our kitchen and food prep areas. This position is essential to our daily operations and team success. Key Responsibilities • Working at an outdoor event., • Wash, dry, and properly store all dishes, cookware, utensils, and kitchen equipment, • Clean and sanitize kitchen surfaces, counters, cutting boards, and appliances, • Wash floors, • Maintain a clean, organized, and hygienic kitchen environment, • Organize and inventory supplies, ingredients, and pantry items, • Restock supplies as needed and alert management to low inventory, • Remove and manage trash and recycling, • Follow health and safety protocols and food handling guidelines, • Support kitchen team as needed with basic prep tasks, • Prepare simple dishes, such as charcuterie boards and dessert. Required Qualifications, • Attention to detail and strong organizational skills, • Ability to work efficiently in a fast-paced environment, • Physical ability to stand for extended periods and lift up to 25 lbs, • Reliable and punctual, • Willingness to learn and follow instructions Preferred Qualifications, • Previous kitchen or food service experience, • Food handler certification or willingness to obtain Shift will include late night clean up and dish washing Pay Rate is $23/hr. Historic Hudson Valley values representation and is committed to a workforce that exemplifies acceptance across race, gender, age, ability, religion, and identity. A sense of belonging in our workforce is an integral part of our history and culture; honoring all voices of the past and present is central to our mission and our impact. Disclaimer: Applicants are expected to submit application materials that are truthful, accurate, and reflective of their own experience, qualifications, and communication abilities. Misrepresentations or fabricated information may result in disqualification from consideration or withdrawal of an offer.

Job Description Porter Schedule: Tuesday through Saturday 9am-5pm Excellent Benefits • Supportive Management • Immediately Available The W Assisted Living Management Company is looking to hire a Porter that will put the care back into healthcare! We are looking for a motivated and responsible candidate that has a proven track record of excellence to perform the Porter duties for an active environment. We offer a positive and supportive work environment with the opportunity for forward advancement. Great salary and growth opportunities! JOB RESPONSIBILITIES: Responsible for the general cleanliness and sanitation of the facility Periodically tours facility and grounds, examine doors, windows, and ensure proper working order Reports any unusual conditions or malfunction of heating, plumbing, and electrical systems or any other incidents to the Maintenance Director Reports in communication log and to manage any incidents Other duties as needed QUALIFICATIONS: Ability to interact with the Residents with respect and dignity Ability to multi task Prior experience as a Porter/Housekeeper in an Assisted Living Facility a BIG PLUS BENEFITS: Competitive Salary Health Benefits Offered Paid time off Paid Sick Time Off Paid Holidays Off Paid Training Provided Unlimited employee referral bonuses Growth and development paths specific to your interests Supportive management - open door policy Reliable schedule WHY WORK AT THE W GROUP? The W Group is proud to be the largest provider of senior living and adult care in the state of New York. The W Group is an amazing, values-based company culture ripe with collaboration, encouragement and camaraderie. We offer a track to growth based on what you put into the role and your passion for learning in the company. In your role you’ll have the ability to innovate and make an impact with your ideas in real-time.

Job Description About Us: For over 75 years now Metallized Carbon Corporation has been the leader in manufactured engineered carbon graphite solutions for severe service lubrication. Throughout the world, we provide products and services to various industries that deal with sophisticated equipment. Whether aerospace, food service, automotive or petrochemical, you are sure to find carbon graphite bearings, seals or other items produced by METCAR. If you are looking for a highly technical career in a challenging environment, please contact us today. Position Summary: Metcar is seeking a dependable, detail-oriented Porter to join our team. This position plays a critical role in maintaining a clean, safe, and organized manufacturing environment. The successful candidate will be responsible for general housekeeping throughout the facility, with a strong emphasis on cleaning and maintaining a Process environment free of debris generated during the manufacturing process. This is an excellent opportunity for an individual who takes pride in their work, values workplace safety, and enjoys contributing to a team-focused manufacturing environment. RESPONSIBILITIES: • Perform daily cleaning of production areas, focusing on the removal of debris generated during the manufacturing process, from floors, equipment surfaces, workstations, and common areas, • Sweep, vacuum, mop, and maintain cleanliness throughout the manufacturing facility., • Empty trash and recycling containers and properly dispose of waste materials., • Clean and sanitize restrooms, locker rooms, break rooms, and office areas., • Maintain hallways, entrances, conference rooms, and other common areas in a clean and presentable condition., • Assist with cleaning production equipment and surrounding work areas as directed., • Monitor and replenish cleaning supplies, paper products, and sanitation materials., • Follow all safety procedures and use required personal protective equipment (PPE)., • Support facility-wide housekeeping initiatives to ensure compliance with safety and environmental standards., • Report maintenance concerns, safety hazards, or supply shortages to management., • Assist with special cleaning projects and facility upkeep as needed., • Maintain a professional attitude and work effectively with employees throughout the organization. QUALIFICATIONS: • High school diploma or equivalent preferred., • Prior industrial, manufacturing, janitorial, or custodial experience preferred., • Ability to work independently with minimal supervision., • Strong attention to detail and commitment to cleanliness and safety., • Reliable attendance and punctuality required., • Ability to communicate effectively with supervisors and team members. PHYSICAL REQUIREMENTS: · Ability to stand, walk, bend, stoop, and reach for extended periods. · Ability to lift, push, pull, and carry up to 50 pounds. · Ability to work in a manufacturing environment where carbon dust, noise, and varying temperatures may be present. · Must be able to wear required PPE, including safety glasses, hearing protection, gloves, and respiratory protection when required Located within an easy commute in tri-state area (New Jersey, New York, and Connecticut). Next to Ossining Train Station (Metro North). AAP/EEO Statement Metallized Carbon Corporation has been and will continue to be an equal opportunity employer. Applicants are recruited, hired, assigned and promoted without regard to race, religion, color, national origin, citizenship, sex, veteran's status, age or disability. ITAR Statement This position requires compliance with ITAR requirements. Must be a “U.S. Person” (per ITAR 120.15) and are required to show proof substantiating this upon being hired.

Job Description This position is located at The Henry, Pomona, NY. About Company: RHO Residential is a premier property management company specializing in Class-A luxury apartment communities, with a primary focus on the New Jersey market. Our comprehensive services include leasing, marketing, financial management, maintenance operations, and resident relations, all tailored to deliver exceptional living experiences. We prioritize a people-first approach, fostering meaningful connections with residents and property owners alike. Ready to be part of something exceptional? Join our team at RHO Residential and help us redefine property management with passion, purpose, and people at the heart of everything we do! About the Role: Compensation is $22.00 p/hour Summary: The Porter assists the maintenance team in maintaining the physical integrity of the community. This involves ensuring a safe, secure and comfortable living environment for residents, visitors and staff. The Porter will carry out assigned duties in a safe, prompt and professional manner. Requirements: Education: For safety and productivity reasons, the position requires the ability to read and write English correctly and fluently. In addition, the position requires the ability to accurately perform basic to intermediate mathematical functions. Experience: No previous working experience required. Skills: The position requires the ability to deal well with people and get them to feel comfortable quickly. In addition, the position requires the following: • ability to identify and use janitorial supplies, • ability to use general maintenance tools, supplies and equipment such as, but not limited to, hand tools, pressure washers, blowers, paint equipment, pool equipment, ice removal equipment, etc., • strong customer service orientation, • good verbal and written communication skills, • basic computer skills, specifically knowledge of Microsoft Office products, • ability to attend seminars/classes in multiple locations, • must have the ability to arrive at the site within 30 minutes if not living on site Licenses: Valid Driver’s License and insurance recommended. Essential Job Functions: 1. Maintain Management Office, models, interior public and common areas of the community in a neat, clean and attractive condition., 2. Maintain all grounds, including sidewalks, public walkways and stairways, building exteriors, garden areas and dog runs in a neat, clean and attractive condition., 3. Accepts and enters Work Order requests from residents., 4. Assist in the effort to make vacant apartments rent-ready in a timely manner., 5. Compact and remove trash and debris from community., 6. Complete assigned tasks consistent with company operating procedures and in a timely manner., 7. Replaces light bulbs., 8. Snow removal. including, but not limited to shoveling, salting/sanding, and clearing of sidewalks, public walkways and stairways, building exterior entrances, parking garages and any other common areas or area determined by the Supervisor., 9. Delivers notifications to residents., 10. Transports small equipment or tools between departments., 11. Sets up tables and chairs in auditorium or hall., 12. Must be punctual and reliable., 13. All other tasks as assigned by your supervisor. RHO Residential has a proven record of success along with competitive compensation and an excellent benefits package which includes medical, dental, vision, FSA, company paid life insurance, supplemental insurance programs, 401(k) and discretionary match. RHO Residential is an equal opportunity/affirmative action employer. RHO Residential does not discriminate against applicants on the basis of race, creed, nationality, sex, color, religion, national origin, ancestry, age, genetic information, mental or physical disability, marital status, familial status, domestic partnership status, civil union status, affectional or sexual orientation, status as a victim of domestic violence, military status or any other category protected by federal, state or other law applicable in the location of employment.

Job Description Overview Stony Point Center, owned and operated by PC(USA) for over 40 years, is located in the scenic Hudson River Valley, 45 minutes northwest of New York City in beautiful upstate New York. It rests on 30 acres of nature, gardens and farmland with a meditation space, labyrinth and art space to help guests explore faith, creativity, community and leadership building. Stony Point Center is committed to welcoming guests from all walks of life, fostering dialogue, inspiring spiritual work and eradicating systemic racism and institutionalized poverty. Basic Commitment: This position calls for a commitment to the mission of the PC(USA) as noted in its theological confessions, the Book of Order, and the actions of the General Assembly. Position Purpose: As a member of the kitchen team, prepare salads, desserts and special requests as needed. Kitchen Assistant also cooks the hot meal when necessary or in the absence of the cook and clean kitchen and dishes. Work Schedule: This is a one-year term contract role working part time (non-benefits) at 19.5 hours per week. Flexible hours. Weekend and holidays are required. Roles and Responsibilities (list in order of priority): • Assist the cook in preparing both hot and cold meals and take on the responsibility of cooking main meals and special orders when needed., • Ensure that the menu board and food items are clearly and accurately labeled (e.g., Vegan/ Gluten free, etc.)., • Set up and replenish food and beverage items throughout meal service and maintain a clean serving area., • Clean the beverage and buffet stations during and after meal service., • Help clean guest tables, the kitchen, wash dishes, and manage garbage and recycling duties., • Provide support with general kitchen tasks as requested by other kitchen team members. Essential Requirements: • High School Diploma or equivalent, • Ability to work cooperatively with kitchen team, • Engage with guests and staff in a manner that promotes a positive and welcoming atmosphere at Stony Point Center., • Assist the cook with the preparation as needed., • Fluency in one or more languages other than English is highly desirable., • Demonstrated ability to interact and communicate effectively with individuals from diverse racial, ethnic, and cultural backgrounds, while respecting varying work styles Physical Requirements: • Available to work flexible hours, including some days, nights, weekends, and holidays. A Corp Commitment: Our faith in God inspires our commitment to the values of diversity, equity, inclusion, and belonging and is grounded in scripture, the Constitution of the Presbyterian Church (U.S.A.), and actions of the General Assembly of the Presbyterian Church (U.S.A.). Presbyterian Church (U.S.A.) is committed to being not only an Equal Employment Opportunity Employer as defined by the U.S. government, but with the inclusion of gender identity and sexual orientation as well.

Job Description Kitchen Assistant - ZWILLING Cooking Studio - Pleasantville NY ZWILLING J.A. Henckels, the leading manufacturer of premium cutlery and cookware products. ZWILLING Cooking Studio is Westchester, New York's premiere cooking facility. Hone your cooking skills in our hands on cooking classes taught by pro chefs! The goal of the ZWILLING Cooking Studio is to elevate awareness of our brands by creating as many touch-points with end consumers as possible. The ZWILLING Cooking Studio occupies a 2090 square foot space with state-of-the-art appliances and equipment, and accommodates 40 - 60 guests for knife skills classes, cooking classes, chef demonstrations and special events. As a Cooking Studio Kitchen Assistant, you will be working with the culinary team, ensuring a great experience for our guests. You will work with the resident chef and culinary program manager, chef instructors, kitchen porters and cooking studio guests. You will support the Chef Instructor and guests during cooking classes and culinary events, prep the event/cooking class and work alongside the Chef Instructor for the entire duration of the event. You will be expected to monitor hygiene and maintain a clean work environment. You will work in coordination with the Studio Porter to ensure cleanliness of the entire Cooking Studio throughout and upon the conclusion of the event. You will be expected to provide oversight and guidance to guests providing hospitality including drinks as necessary. Upon event conclusion, you will clean and prepare for the next event. By acting as an extension of the Chef Instructor, reinforcing, and supporting the techniques being presented in class, the cooking studio assistant places a key role in providing an exceptional experience to guests including hospitality and customer engagement to address issues while focusing on Zwilling products to boost retail sales while creating additional business opportunities for the Zwilling Cooking Studio In this role, you can be expected to do the following: • Planning/Preparation, • Daily class preparation and execution as directed by Chef Instructor and/or Resident Chef., • Setting up patron workstations before classes and events., • Cleaning workstations during and after classes and events., • Assisting and instructing porters/dishwashers., • Preparing for the next day’s classes and events., • Assisting with shopping for class ingredients., • Culinary Expertise, • Supporting guests in building and correcting cooking skills., • Being able to cook recipes and menus developed by ZWILLING., • Recognizing and distinguishing ingredients., • Ability to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or recognizing particular flavors or odors using tongue or nose., • Basic wine/beer/spirits knowledge or willingness to learn., • Knowledge of basic cooking techniques (chopping, whisking, slicing, stirring, juicing, etc.)., • Sales, • Utilizing strong salesmanship to promote retail sales before, during and after classes., • Together with the Resident Chef and Culinary Program Manager, serve as an ambassador of the studio to build class participation and return business. Qualifications and Skills: • A minimum of 1 year food preparation and/or kitchen operations experience preferred., • A minimum of 1 year of retail experience. Teaching, sales, or similar experience will be considered., • Excellent communication and customer focused skills with an affinity for cooking, a desire to learn, and a willingness to support The ZWILLING Cooking Studio concept for long-term growth., • Valid Food Handlers and/or Food Managers Certification., • Committed and responsible attitude with excellent problem-solving skills., • Superior organizational skills; must be able to manage and execute multiple tasks with accuracy., • Close attention to detail in completion of tasks and communication., • Effective time management skills., • Familiarity with MS Office (Word, Excel, Outlook)., • Participate in training provided by ZWILLING J.A. Henckels., • Ability to remain in a stationary position for 2-3 hours., • Ability to reach, push, grab, pull, bend, stoop, kneel, etc. to retrieve and/or replenish merchandise or handle cooking equipment., • Ability to move and/or lift merchandise and/or kitchen equipment weighing up to 50 lbs. Hourly Rate: $18.00