Kitchen Porter jobs in Center City West, Philadelphia, PennsylvaniaCreate job alerts

With limited supervision, the Assistant Kitchen Manager supports back‑of‑house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Position Details Maintain high employment standards consistent with Bloomin' Brands poli

Must be familiar with health requirements, OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees. Know and comply consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies, and procedures. Mainta

Must be familiar with health requirements, OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees. Know and comply consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies, and procedures. Mainta

Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high quality food items are creatively prepared and presented in a cost effective manner + Assists in all phases of planning, ordering, inventory, and food preparation + Su

Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.

You'll assist with menu development and play a key role in the kitchen while thriving in a values-driven environment.

Full-Service Restaurant Management Position in Philadelphia, PA.As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.From daily

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal,