Trabajos Chef & Cook en Village Of Pelham, New YorkCrear alertas

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Adhere to all company safety and sanitation policies and procedures; Safely and correctly operate all kitchen equipment; Maintain cleanliness and sanitation of all kitchen areas; Assist other Team M

Understand and adhere to Company shrink guidelines as relates to Bakery Operations.

ShopRite - Cake Decorator (Village WCC) Salary Range $17.

Metz Culinary Management - 70 Parsonage Road - Responsibilities: Lead kitchen operations and supervise staff; Implement diverse menus with high-quality presentation; Mentor and manage a high-volume contract dining kitchen; Ensure food safety and quality standards; Coordinate catering events and cate

Goodwin Recruiting - - Responsibilities: Supervise daily food preparation, production, and service; Lead and motivate kitchen team; Assist with scheduling and deployment of staff; Ensure HACCP compliance and sanitation; Assist with inventory and menu development.

Fairmont Hotel - - Responsibilities: Lead a culinary team to deliver high-quality dishes; Ensure consistency of food preparation for menus; Conduct daily kitchen briefings with staff; Collaborate with Outlet Managers on guest feedback; Maintain cleanliness and proper maintenance of kitchen areas.

Lucky Strike - 47 Tarrytown Road - Responsibilities: Adhere to F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, and supplies; review monthly P&L; Plan, supervise, and execute banquet functions with operations and sales staff; Estimate food consumption and schedule

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

We're looking for a chef with a strong fine dining foundation and meaningful experience leading complex restaurant and private events operations. This role is ideal for a chef with fine dining roots who can balance creativity, operational discipline, and high-volume execution.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Chef Manager – Cook Up Care in Healthcare Nutrition! Healthcare Dining Leadership. Are you a culinary professional who's passionate about food, leadership, and purpose? Join our healthcare nutrition team as a Chef Manager and bring your skills to a kitchen that nourishes patients, supports healing

Job Summary Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as a System Executive Chef** offers the opportunity to lead culinary excellence across a large, multi-site healthcare system while collaborating with tal

Job Summary** Bring your passion and leadership to Chartwells! As a Senior Executive Chef, you'll have the opportunity to work alongside talented professionals while leading culinary operations across a dynamic campus environment.

Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Location: Purchase College + We are hiring immediately for full time SOUS CHEF** positions.

We are seeking a growth minded Chef Manager for our growing business.

Excell Sous Chef, Chef, Restaurant, Staffing. We are Looking for an experienced Sous Chef, Do you have a passion to deliver impeccable food and service? Does cultivating and leading a winning team sound like your next adventure? Apply today. Sous Chef Benefits Paid Sick and Vacation Days.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Traveling Executive Chef** to deliver culinary leadership and operational expertise across acute care healthcare facilities throughout Massachus

If you are looking for a great company to join that will provide excellent growth opportunities and an outstanding work envi Sous Chef, Chef, Operations, Restaurant, Staffing. Excellent Sous Chef opportunity.

The Traveling Sous Chef partners closely with Executive Chefs and site leadership to ensure consistent food quality, regulatory compliance, patient satisfaction, and successful implementation of company culinary initiatives. Assist Executive Chefs with menu planning, recipe execution, and daily food

Are you starting your career as a pastry chef and looking for an exciting concept with tons of growth potential? Our client is looking for a Pastry Sous Chef to help grow his expanding business. If you are looking for a great opportunity to work and Sous Chef, Pastry, Chef, Restaurant, Staffing.

Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. Key Responsibilities: + Assist the Executive Chef in daily kitchen operations, including food preparation, pro

LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As Sous Chef** , you will play a vital role in supporting the successful operation of the Culinary Department within a healthcare environment at a premier 300-bed

LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Mazzone Position Title: Multi-Unit Executive Chef Salary: $70,000 to $75,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Hospitality is not only in our name; it is the foundation upon which our company was bui

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed aro

Job Summary Senior Executive Chef - Morrison Healthcare Gainesville, FL | $115,000-$125,000 + Relocation Assistance Ready to take your culinary career to the next level? Morrison Healthcare is seeking an experienced Senior Executive Chef** to lead culinary operations at one of our

Collaborate with the Head Chef to develop and implement innovative menu items.

Job Summary As the Campus Executive Chef** , you will lead all culinary operations across a dynamic complex environment, overseeing multiple dining venues, cafés, conference services, catering programs, and large-scale special events. The Campus Executive Chef serves as the culinary leader fo

Chef Operator [Executive Chef/General Manager]. As the Chef Operator, you are the first in command and have a true sense of ownership over your restaurant. You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership Team.

Job Summary** The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and guest happiness.

Responsible for the development of production documents in accordance with the Executive Chef's policies and procedures on executing catered events. Communicates with Executive Chef and culinary team, providing feedback on any issues including but not limited to staff, product, and processes to ensu

Job Summary We're seeking an energetic, innovative Catering Sous Chef to help lead the successful operation of our culinary department. Working closely with the Executive Chef** , you'll play a key role in menu development, catering execution, and daily kitchen operations. What You'll Do

We are seeking a growth minded Chef Manager for our growing business.

The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and guest happiness.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

The Chef Manager is responsible for leading both the culinary and food service operations of the German International School New York, a private, college?preparatory school enrolling over 400 students in grades Pre?K through 12.

Restaurant Associates Position Title: Sous Chef - Corporate Dining, Morgan Stanley (NY) Salary: $70,000 - $75,000/ Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most pr

The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and guest happiness.