Trabajos Chef & Cook en Bowling Green, KentuckyCrear alertas

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description The Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. This position is flexible with scheduling and weekend days only. \nCompany Description Short order counter service restaurant with limited menu. Short order counter service restaurant with limited menu.

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job Description The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

Job Description Company Benefits: • BONUSES FOR ALL EMPLOYEES, • PTO, • FREQUENT PAY INCREASES, • ADVANCEMENT OPPORTUNITIES, • TUITION REIMBURSEMENT, • FLEXIBLE SCHEDULE, • EMPLOYEE DISCOUNT We are now hiring cooks for our high volume, fast-paced environment. We offer a competitive starting wage, flexible schedules, an amazing work environment, and there are lots of opportunities for advancement. If you are a team player who is ready to learn and grow with a great company, we would love to meet you! Cook Job Description: We are looking for skilled, organized, and creative cooks. Someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities of a Cook: • Maintaining a sanitized and well-organized kitchen., • Preparing, setting up, and maintaining kitchen equipment in good condition., • Checking the quality of the food, • Cleaning and stocking area, • Preparing food in a fast and efficient time., • Dating and labeling all required items, • Following all inspection guidelines, • Being a team player Cook Job Requirements: • Must know and follow sanitation procedures., • Must showcase teamwork and communication skills., • Must showcase great organizational skills., • Must be able to multitask and act quickly., • Food handler is a plus.

Job Description Our facility is currently seeking a part-time Dietary Aide to join our dietary team. This opportunity is available on both day and evening shifts. Our facility is comprised of professionals dedicated to maintaining the highest quality of life for those served while encouraging the support of family, friends, and community. It’s more than a job- it’s an opportunity to be part of a family that deeply influences the lives of our residents on a daily basis. With a culture that is centered on teamwork and a mission to provide the highest quality care in a residential setting, you will find a sense of belonging and purpose. Schedule: • Various shifts available, • Full and Part-time Responsibilities: • Work with the Cook to implement recommended changes, assist in planning regular and special diet menus as prescribed by attending physicians, and assure that food is available for preparation by cooks., • Recognize and respond to dietary emergencies, and document observations, interventions and outcomes., • Complete forms, reports, evaluations, studies, etc. to assure control of equipment and supplies., • Assist in developing methods to determine quality and quantity of food served., • Meet with the Dietary Supervisor to assist in identifying and correcting problem areas and the improvement of services, and assure that food service is properly maintained to meet the needs of residents., • Assist the Cook in preparation of food., • Serve meals that are palatable and appetizing in accordance with portion control procedures, as well as for therapeutic diets in accordance with scheduled menus and sanitary regulations., • Inspect diet trays to assure accuracy, portion control, appealing layout, etc., and evaluate kitchen and dietary area, etc. for upkeep, supply control, cleanliness and safety., • Operate the dishwasher, clean the kitchen area and equipment., • Report disrepair of dietary equipment, supplies, etc. Requirements: • High School Diploma or equivalent. Benefits: Colonial offers a comprehensive benefit package as well as opportunities for professional development. Because we value each and every employee, we are happy to offer the following benefits: • 401(k) Retirement Plan with company match, • Company-Paid Life Insurance, • Company-Paid Long-Term Disability, • Accident, Critical Illness, & Hospital Indemnity Plans, • Health, Vision & Dental, • Short-Term Disability, • Accident, Critical Illness & Hospital Indemnity Plans Note: Benefit eligibility depends on employment status. We also strive to take care of our employees by providing continuing education, scholarship opportunities, a free Employee Assistance Program, direct deposit, and Perfect Attendance perks! If you are interested in being part of a family that allows you the opportunity to apply your skills for a leader in the long term care industry, then we encourage you to apply today! Equal Opportunity Employer.

Chuy's - 3260 Ken Bale Boulevard - Responsibilities: Prepare and cook menu items to Chuy's standards; Maintain food quality and proper plating during service; Follow food safety and sanitation guidelines; Assist with kitchen organization and station setup; Support team to ensure efficient kitchen op

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards.

Texas Roadhouse - 3353 Nell O'Bryan Court - Responsibilities: Cook steaks to specified temperatures; Season and sear meat and grill items; Follow safety and sanitation guidelines; Understand equipment and prep sheets; Demonstrate teamwork.

McAlister's Deli - 2127 Gary Farms Boulevard - Responsibilities: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately

Longhorn Steakhouse - 2635 Scottsville Road - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Job Description You can have it all – a rewarding career, great benefits, and opportunities for advancement! We are currently seeking a full-time Cook to join our dietary team. Our facility is comprised of professionals dedicated to maintaining the highest quality of life for those served while encouraging the support of family, friends, and community. With us, it is more than a job- it’s an opportunity to be part of a family that deeply influences the lives of our residents on a daily basis. With a culture that is centered on teamwork and a mission to provide the highest quality care in a residential setting, you will find a sense of belonging and purpose. Responsibilities: • Duties include planning, food prep, cooking, cleaning, coordinating with Dietitian, and working with the dietary department in serving our residents. Requirements: • It is preferred that the Cook will have a minimum of a high school diploma or completed a GED program. Benefits: Because we value each and every employee, we are happy to offer the following benefits: • 401(k) Retirement Plan with company match, • Company-Paid Life Insurance, • Health, Vision, & Dental, • Disability, • Accident, Critical Illness, & Hospital Indemnity Plans We strive to take care of our employees by providing continuing education, scholarship opportunities, a free Employee Assistance Program, direct deposit, and perfect attendance perks! If you are interested in becoming a part of our team, we invite you to apply today! Equal Opportunity Employer

Job Description General Purpose: The grill operator is expected to perform a variety of duties in the preparation of associated grill products. Essential (primary) Functions: The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station. Secondary Functions: Any and all other tasks assigned Essential Physical Requirements: Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Upper body strength, arms, wrists and hands Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential social & Mental Requirements: Basic reading and math skills Works well with others/team player Maintains composure while under stress Plans and organizes Retains verbal requests Retains menu preparation procedures We use eVerify to confirm U.S. Employment eligibility.

Legendary food and service begins with legendary people. We believe in earning the loyalty of our team members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let's get fired up! Combining quality and bold flavor starts with our line cooks. They bring it… every steak, every time. Get our guests fired up by… • Prepares high quality food items to order, • Follows recipes and presentation guidelines, • Ensures proper food safety and sanitation standards And on team LongHorn, the benefits sizzle… • Your schedule, your way – conveniently swap shifts using your team member app!, • Competitive pay, every week, • Shift meals – sides, salads, soups and more!, • Anniversary pay, • Home for the holidays – closed on Thanksgiving and Christmas, • Discounts both inside and outside of Darden restaurant walls – cellphones, hotels and more!, • State benefits overview, • See full list here

It's time to bake new dreams! As an integral member of our amazing Food Services Team, you'll feel right at home at Aramark.With the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-the-line equipment to 'bake' your dreams come true.Your he

Chuy's - 3260 Ken Bale Boulevard - Responsibilities: Craft fresh tortillas from scratch and prep ingredients for dishes; Roll, chop, slice, mix, and prepare all items needed for service; Keep the kitchen running smoothly in a fast-paced, high-energy environment; Support the kitchen team to ensure co

McAlister's Deli - 2127 Gary Farms Boulevard - Responsibilities: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift; Light dishwa

Olive Garden - - Responsibilities: Prepare and cook dishes to meet guest expectations; Ensure highest safety and sanitation standards; Follow recipes and portion controls; Maintain clean and organized kitchen; Support team with daily food preparation.

Texas Roadhouse - 3353 Nell O'Bryan Court - Responsibilities: Reading a prep sheet; Following Texas Roadhouse legendary recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.

Texas Roadhouse - 3353 Nell O'Bryan Court - Responsibilities: Following proper sanitation guidelines; Preparing food that is up to Texas Roadhouse standards; Baking our famous fresh baked bread; Exhibiting teamwork.

Texas Roadhouse - 3353 Nell O'Bryan Court - Responsibilities: Supervise and oversee the production of food; Monitor tickets and pace during peak hours; Hands-on supervision of Back of House including serving, hosting, or cooking as needed; Conduct formal line Taste and Temp checks; Ensure Back of Ho

Texas Roadhouse - 3353 Nell O'Bryan Court - Responsibilities: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures; Enforcing compliance with employment policies and overseeing cleanliness and guest safety; Directing product

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We’re looking for Sous Chefs who are obsessed with the details and ready to lead a kitchen that feels more like a high-performance team than a workplace. The Vibe Think of our Sous Chefs as kitchen MVPs—running the show with mad leadership skills. As a Sous Chef, you’re a culinary all-star and

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