Trabajos Chef & Cook en Daytona Beach, FloridaCrear alertas

Job DescriptionWe are seeking 1 part-time Cook/Server to join our team at a school in South Daytona. In this position, you will be responsible for preparing delicious meals and serving the students. If you have a passion for feeding our youth during their favorite time of the day, we want to hear from you! Please do not go to the school directly, as we are the School Food Management Company and a separate entity. Duties and Responsibilities: • Preparation of food and presenting it in an appealing manner, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Must be able to pass a background check that we do for you Qualifications: • Previous experience in a similar role is required, • ServeSafe or Food Handler’s Certification, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBaker - Hilton Daytona BeachLocation: Daytona, FL, 32118 Job Description:We are seeking a skilled Bakery Chef to join our team in Daytona, FL. The Bakery Chef will be responsible for preparing and cooking baked goods according to recipes and quality standards. The ideal candidate will have a strong knowledge of food safety and sanitation practices, as well as experience working in a fast-paced environment. Requirements: • Knowledge of baking techniques and pastry-making., • Ability to follow recipes accurately., • Familiarity with food safety and sanitation standards., • Skill with baking equipment like ovens and mixers., • Strong communication and teamwork skills., • Basic math skills for scaling recipes., • Artistic skills for decoration and presentation., • Prepare, heat and bake daily menu items and other baked goods according to daily attendance records; prepare and combine necessary ingredients., • Previous experience in a kitchen, bakery or food service setting.

Job Description We are actively hiring an EXPERIENCED pizza maker, hours are fixed at 37 hours a week with a chance for an increase in hours and pay soon as well! Current hours are: • Wednesday's 9am-9pm, • Thursday's 9am-3pm, • Saturday's 3pm-10pm, • Sunday's 9am-9pm We are a very high volume, fast-paced pizzeria that is looking for very experienced pizza makers to make hand-tossed pies.

Job Description Location: To be determined Job Type: Part-Time / Overnight Hours Pay: Competitive hourly rate + perks Looking for a Job That Fits Your Life? If you love the smell of fresh donuts and quiet, productive shifts, this one's for you. Whether you're a night owl or just prefer working while the world sleeps, Dunkin' has your back. Join a team that keeps the ovens warm, the vibes good, and the mornings running smoothly for everyone else. What You'll Do:

Job DescriptionBenefits: • 401(k) matching, • Competitive salary, • Dental insurance, • Health insurance, • Paid time off, • Vision insurance Sous Chef I.ESSENTIAL FUNCTIONS: Plantation Bay Golf and Country Club’s (PBCC) Sous Chef exercises discretion and independent judgement in supervising, scheduling, and coordinate activities of Cooks and other workers engaged in preparing and cooking food items. They must understand and appreciate the subtleties of flavor pairings and different tastes and have a good aesthetic sense for food presentation. They must be creative with their creations and continually research and test new and different recipes to ensure that members have an exceptional dining experience. Keeping all recipes on file for consistency. The duties of the position include but may not be limited to: A.Reporting on daily activities of Heart of House (HOH) team members to Executive Chef, Executive Sous Chef, General Manager and Food & Beverage Director. B.Assumes responsibility for the kitchen in the absence of the Executive Sous Chef. C.Interviews, hires, trains, evaluates employee performance, rewarding and disciplining employees. D.Openly communicating (via daily pre-shift staff meetings) with the Executive Chef and/or Executive Sous Chef staff daily concerning operations, expected business and event volumes, and Standard Operating Procedures (SOPs). E.Clean and maintain station while practicing exceptional safety, sanitation, and organizational skills F.Set up, maintain, and break down stations according to restaurant guidelines. G.Taste all products produced to assess quality and provide feedback where necessary H.Responsible for menu planning and development and implementation thereof. I.Daily preparation of food during assigned shift. J.Test new products and recipes as trends and business levels dictate. K.Responsible for assisting in maintaining budgets within guidelines. L.Continually review kitchen operations for improvements in the food production area. M.Observe workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. N.Actively participate in food preparation before and during service, both behind the line and at the EXPO station. O.Gives instructions to cooking personnel in fine points of cooking, as well as providing training. P.Addressing complaints and resolving problems. Q.Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. R.Follow established company and departmental standards for personal appearance and behavior. S.Communicates in a professional manner at all times, creating a positive culture with staff T.Ensures Serve Safe compliance. U.Other duties as assigned. PHYSICAL & MENTAL REQUIREMENTS: A.Strong listening, written and oral communication skills (able to read and interpret documents such as safety rules, able to write routine reports, able to communicate clearly and effectively, etc.). B.Math skills (able to add, subtract, multiply and divide in all units of measure. Able to compute rate, ratio and percent and to draw and interpret bar graphs.) C.Strong management skills D.Customer-Service orientation E.Energetic, passionate and creative F.Problem solving skills G.Able to regularly stand, walk, use hands, reach, sit, stoop, kneel, crouch or crawl. H.Must occasionally lift or move up to 50 pounds I.Vision capabilities (close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus). J.Ability to visually inspect food preparation. K.Must be able to read and follow recipes. L.High level of demonstrated integrity and ethical standards, with a strong sense of urgency, operational focus, and results driven. M.Demonstrates a professional communication, demeanor and appearance N.Must be fluent in English, both oral and written. O.Highly organized and self-directed. REQUIREMENTS: A.Supervisory experience B.Culinary Arts / Associates degree or equivalent from a two-year college or technical school preferred C.5-7 years related experience and/or training D.Diverse cooking skills and high-volume experience We are a DFWP Must pass drug-screen and background

Job Description Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year)Competitive Benefits (after 1 year)Free Tele-Medicine through First Stop Health (after 1 year)Referral Bonus ($250 per referral, no limit)Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)Long-term Career GrowthA great Team that is ready for you to join!You have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests

Job DescriptionJob Description Looking for applicants with personality and people skills to work as Pizza Makers. You must be at least 16 years old. Experience a plus, but you will receive on-the-job training. Advancement opportunities are available to qualified, dedicated employees. JOB DUTIES (including, but not limited to): Receive and process orders over the phone and from walk-in customers; assist in production of products; re-stocking and cleaning of customer area, production areas and outer areas of building; operate all equipment; daily cleaning of equipment and facility. Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionInsomnia Cookies is one of the fastest growing, late-night, sweet indulgence companies in the country, and at the present time, we are actively interviewing Cookie Crew for our brand new Daytona, FL location! As a member of the Cookie Crew, you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well! Check out some of our content vids below to learn more:Who We Are!Insomnia Cookies TimelineCore Values SOME OF OUR SWEET COOKIE CREW PERKS:· Flexible part-time work schedules· Pay-on-Demand (no longer do you have to wait until the end of the week. Get paid daily for your total shift earnings from the day before!) · Paid vacation and sick time off· Pet insurance for your furry loved ones· Interactive training & mentorship· Job stability with a rapidly growing and reputable company· Achievable growth/promotion opportunities· You get to work in a fun, exciting team environment· Employee discount and FREE COOKIES with every shift! WHAT ELSE WILL I DO AS A MEMBER OF THE COOKIE CREW?· Promptly greet guests entering the store and take their orders according to procedure· Help customers understand menu items, answer clarifying questions, and repeat orders for accuracy· Give each customer a warm experience with a smile in person & over the phone· Bake our delicious cookies to perfection & a scoop of ice cream· Ensure fast, warm, and correct delivery orders are packaged and sent out· Handle cash and payments accurately and have no shortages or overages· Cleaning, sanitizing, and maintaining the bakery DESIRED SKILLS & EXPERIENCE:· At least 6 months of experience in a customer service focused role - preferred· Personable, genuine, outgoing demeanor· Customer service focused and a willingness to exceed guest expectations · Great communication, organizational and math skills· Must be able to lift up to 40 lb boxes of product· Must be 18 years or older to be employed· Must be able to work nights, weekends and holidays· Legally eligible to work in the United States We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job DescriptionBenefits: • Competitive salary, • Free food & snacks, • Free uniforms Keke's Breakfast Cafe is hiring for a Kitchen Manager for the Ormond Beach location. SUMMARY OF POSITION: Directly responsible for all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. DUTIES & RESPONSIBILITIES: • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards., • Make recommendations to manager regarding cook training, evaluating and disciplining kitchen personnel as appropriate., • Provide coaching to other kitchen personnel as required., • Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees., • Fill in where needed to ensure guest service standards and efficient operations., • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs., • Maintain adequate prep levels of all food products and freezer pulls. Work with restaurant managers to plan orders., • Ensure that all products received are in good condition and as expected for our use., • Control food cost and usage by overseeing proper preparation of products and following standard procedures, standard recipes and waste control procedures., • Make labor schedule recommendations by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met., • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures., • Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Enforce strict adherence to Food Handling Safety Procedures., • Responsible for training kitchen personnel in cleanliness and sanitation practices., • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas., • Check and maintain proper food holding and refrigeration temperature control points., • Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials. QUALIFICATIONS: • A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter., • At least 6 months experience in a similar capacity., • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Be able to work in a standing position for long periods of time (up to 9 hours). REQUIREMENTS: • MUST be available EVERY DAY from 6:00 a.m. to 5:00 p.m., • Minimum two years management experience., • Minimum two years' experience in full service or fast casual restaurant., • Must have reliable transportation., • Able to conform to all Keke’s Breakfast Cafe dress code standards., • Keke's must be your primary place of employment., • All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work.

Job DescriptionWhy This Job Rocks • Cook real, fresh food, • Chill, team-oriented kitchen culture with music always on, • Create food that makes people say, "Wow", • Employee discounts on food, • Competitive pay, flexible shifts, and opportunities for growthYou Might Be a Great Fit If You:, • Can create great meals even when the kitchen gets hot, • Know the difference between seasoning and seasoning well, • Work cleanly, efficiently, and safely, • Show up consistently and bring a positive attitude, • Have kitchen experience, or demonstrate strong cooking skills and a great attitudeBonus Points For:, • Culinary school experience (not required), • A passion for food and creativity, • Staying calm and effective during busy dinner rushes

Job Description Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Compensation: $16 - $18 hourly Responsibilities: • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management, • Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes, • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates, • Establish a system of food stations and stock them with all of the necessary ingredients for the shift, • Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations Qualifications: • Must be a hard worker with high attention to detail and have a strong work ethic, • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage, • Previous experience working in food service is preferred, • Educational requirements include a high school diploma or equivalent GED certificate, • Must have excellent communication and interpersonal skills with customers and coworkers About Company About the Resort The Holiday Inn Resort Daytona Beach Oceanfront is a full-service, oceanfront resort hotel located on the World's Most Famous Beach. Overview Team members across all departments are responsible for delivering attentive, courteous, and efficient service that supports a first-class guest experience, upholding brand and safety standards, and working collaboratively with other departments to ensure smooth day-to-day resort operations. General Requirements Flexible availability, including evenings, weekends, and holidays Strong communication and customer service skills Ability to work as part of a team in a fast-paced environment Prior hospitality experience preferred for most roles; required for supervisory/management roles What We Offer Competitive pay Growth and advancement opportunities within the company A supportive, team-oriented work environment Hotel travel discounts and other employee benefits

Job DescriptionPosition Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, “simply delicious” defines our food and 100% Guest Satisfaction is our main priority. We don’t just speak about our culture – we live and breathe it every day – it’s who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year)Competitive Benefits (after 1 year)Free Tele-Medicine through First Stop Health (after 1 year)Referral Bonus ($250 per referral, no limit)Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)Long-term Career GrowthA great Team that is ready for you to join!You have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests

Job Description We are looking for a line cook to bring the heat to the kitchen at the Seaside Cafe located at the award-winning Holiday Inn Hotel & Suites Oceanfront Hotel in Daytona Beach, Florida. • Prior experience in a kitchen or food service environment preferred., • Strong communication and customer service skills., • Ability to work in a fast-paced environment and remain calm under pressure., • Knowledge of food safety and sanitation practices., • Flexibility to work evenings, weekends, and holidays as needed., • Passion for food and a willingness to learn and grow in the culinary field. POSITION SUMMARY The Line Cook is responsible for delivering and preparing menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill orders according to brand standards. The Line Cook will maintain a workstation that is clean and organized while preparing food for our guests. ESSENTIAL FUNCTIONS Essential Functions Statement(s) • Maintain proper grooming and uniform standards, • Prepare food based on daily needs and par levels using the proper recipe procedure, • Adhere to guest allergy sensitivity protocol, • Set up and maintains station with correct food products and utensils, • Monitor product levels and restock when necessary, • Cook perfect food in a timely manner to ensure guest satisfaction, • Check all dishes before sending them out to guests to ensure proper plate presentation, quality, and temperature, • Clean and sanitize the work area, including counters, utensils, cutting boards, preparation area, and floors, • Ensure the proper temperature of equipment for the proper food storage protocol, • Change sanitizer every two hours, or earlier, if necessary, to ensure a safe and clean environment, • Perform all opening, running, and closing duties accurately, • Perform any job function requested by the management team POSITION QUALIFICATIONS Competency Statement(s) • Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs, • Attention to Detail – Attends to details and pursues quality in accomplishing tasks, • Communication – Listens to others and communicates in an effective manner, • Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations, • Problem-Solving – Resolves difficult or complicated challenges, • Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables, • Thoroughness – Ensures that work is complete and accurate Requirements: SKILLS & ABILITIES Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred Other Requirements: Able to read and follow recipes and food production procedures Job Types: Full-time, Part-time Pay: TBD Benefits: • 401(k), • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Paid time off, • Referral program, • Vision insurance

Job Description General Purpose: The grill operator is expected to perform a variety of duties in the preparation of associated grill products. Essential (primary) Functions: The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station. Secondary Functions: Any and all other tasks assigned Essential Physical Requirements: Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Upper body strength, arms, wrists and hands Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential social & Mental Requirements: Basic reading and math skills Works well with others/team player Maintains composure while under stress Plans and organizes Retains verbal requests Retains menu preparation procedures We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJob Description:We are seeking a skilled Line Cook to join our team in Daytona, FL. The Line Cook will be responsible for preparing and cooking food according to recipes and quality standards. The ideal candidate will have a strong knowledge of food safety and sanitation practices, as well as experience working in a fast-paced kitchen environment. Skills and Qualifications: • Proven experience as a Line Cook., • Excellent understanding of various cooking methods, ingredients, equipment, and procedures., • Accuracy and speed in executing assigned tasks., • Familiarity with industry best practices and food safety standards, • Ability to work well in a team setting., • Flexibility to work evenings, weekends, and holidays as needed.

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for the preparation and/or cooking of food that follows company directed specifications by performing the following duties: Position Description: • Ensures all materials and supplies are available., • Sets up station according to established guidelines and requirements to ensure guest safety., • Ensures that all foods are prepared according to established recipes and plating guidelines., • Executes designated preparation stations without support under normal conditions., • Prepares food by measuring, cutting, peeling, etc. ingredients in accordance with the sales forecast and business level., • Follows all company HACCP documentation and procedures throughout daily shifts., • Responsible for daily requisition of non-food and food products., • Ensures all products are properly received, stored, and maintained in their respective areas, including but not limited to dating, labeling and rotating., • Assists management in training new Staff Members within department when applicable., • Maintains safety standards while using knives and other food preparation equipment., • Restocks and/or breaks down work station at the conclusion of the shift., • Stocks all stations as directed and cleans/closes all stations as directed., • Ensures organization and cleanliness of all coolers, freezers, prep areas, etc., • Cross-trains on all prep and dish stations and assists those co-workers when needed to meet guest satisfaction., • Maintains a clean appearance and work station and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils (flat tops, grills, storage drawers, etc.) at the end of each shift., • Maintains high-level of knowledge regarding the company’s products and happenings., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • Adheres to all company policies and procedures as established in the Staff Member Handbook.Requirements: Skills/Experience: • Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience., • Culinary degree or equivalent preferred., • Good written and verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision., • Good judgment and decision-making abilities. Educational Requirements: • High school degree or GED preferred., • Health permit/food safety cards and alcohol awareness certification; staff member is required to obtain card individually and provide proof of possession prior to first day of employment in states required by law The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus. Work Environment: • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Frequently required to wash hands and/or wear gloves. Language Skills: • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Expressing or exchanging ideas or instructions by the spoken word. Mathematical Skills: • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for the preparation and/or cooking of food by following company-directed specifications and by performing the following duties: Position Description: • Ensures all materials and supplies are available., • Sets up station according to established guidelines and requirements to ensure guest safety., • Ensures that all foods are prepared according to established recipes and plating guidelines, including product quality and cook time standards., • Coordinates food orders to ensure timely and efficient delivery to each table., • Executes designated preparation and/or line stations without support under normal conditions., • Prepares food according to the sales forecast and business level., • Meets special guest requests while providing the same quality standards., • Follows all company HACCP documentation and procedures throughout daily shifts., • Maintains a clean appearance and workstation and assists in overall kitchen cleanliness, including cleaning all station equipment (flat tops, grills, storage drawers, etc.) at the end of each shift., • Maintains safety standards while using knives and other food preparation equipment., • Restocks and/or breaks down workstation at the conclusion of the shift., • Stocks all stations as directed and cleans/closes all stations as directed., • Assists management in training new Staff Members within their department when applicable., • Cross-trains on all line, prep, and dish stations and assists those co-workers when needed to meet guest satisfaction., • Maintains high-level of knowledge regarding the company’s products and happenings., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • Adheres to all company policies and procedures as established in the Staff Member Handbook.Requirements: Skills/Experience: • Good written and verbal communication skills., • Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision., • Good judgment and decision-making abilities. Educational Requirements: • High school degree or GED preferred., • Culinary degree or equivalent preferred, • Health permit/food safety cards and alcohol awareness certification; staff member is required to obtain cards individually and provide proof of possession prior to first day of employment in states required by law The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus. Work Environment: • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Frequently required to wash hands and/or wear gloves. Language Skills: • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Expressing or exchanging ideas or instructions by the spoken word. Mathematical Skills: • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job Description Come join us at the award-winning Hilton Garden Inn Daytona Beach Oceanfront, Florida in sunny Daytona Beach, Florida. This is an hourly cook position. We look for non-smoking, flexible, energetic self-starters. Experienced with Sautee, Pantry, Broiler, Fry Station and Garden Manger Working with high end salads and entrees: Steaks, Chops, Seafood and Pasta dishes Duties may include but are not limited to the following: -Able to do repetitive work -Able to prepare food according to food handler’s guidelines -Knowledge of cooking procedures -Able to communicate with Prep Cooks & Wait staff -Knowledge of kitchen equipment -Knowledge of safety rules for kitchen equipment -Knowledge of where and how everything is stored -Label and date all food stored & Rotate food as needed -Able to lift 50 lbs -Flexible with job duties -Obtain / have Florida Food Handlers certification as applicable -Able to work all shifts and holidays -Arrive on time for assigned shift -Follow opening and closing procedures -Able to work in a high pace and hot environment -Able to multi-task- -Stand and walk for long periods of time -Report to manager when something is broken or needs repair -Keep a clean, stocked and tidy workspace -Be able to self-motivate in work environment -Able to follow written or verbal instructions -Able to perform utility position, prep cook and line cook positions

Job DescriptionJoin Our Team as a Line Cook at The Turn in Port Orange, FL! Are you passionate about cooking and ready to bring your skills to a dynamic, fast-paced kitchen? At The Turn, we’re looking for a dedicated and enthusiastic Line Cook to join our team. Whether you’re just starting out or looking to grow your culinary career, this is your chance to work in a supportive and collaborative environment where every day brings something new. What You'll Be Doing As a Line Cook at The Turn, you’ll play a key role in creating delicious dishes and ensuring our customers have a memorable dining experience. Your responsibilities will include: - Preparing and cooking menu items with precision and care. - Maintaining a clean and organized workstation. - Following food safety and sanitation guidelines. - Collaborating with the kitchen team to ensure smooth service. - Assisting with inventory and restocking as needed. What We're Looking For We’re seeking someone who is: - Passionate about food and cooking. - Reliable, hardworking, and eager to learn. - Comfortable working in a fast-paced kitchen environment. - A team player with strong communication skills. - Open to candidates with no prior experience—we’re happy to help you grow your skills! Why You'll Love It Here At The Turn, we pride ourselves on creating a welcoming and supportive atmosphere for both our staff and guests. Our team values collaboration, respect, and a shared love for great food. This is more than just a job—it’s an opportunity to be part of a team that feels like family. Ready to Join Us? If you’re excited about the chance to work in a vibrant kitchen and grow your culinary skills, we’d love to hear from you! Apply today and take the first step toward an exciting new chapter at The Turn in Port Orange, FL. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • 401(k), • Flexible schedule, • Paid time off, • Health insurance The Line Cook of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Executive Sous Chef or Executive Chef. KEY RESPONSIBILITIES: · Work and master assigned station and accepts responsibility for personal decisions and actions. · Ensure superior standards of service meet the requirements of guests and employees. · Proactive in exceeding guest satisfaction. At times it may be necessary to investigate, quickly respond to, and resolve challenges from guests or employees. · Follow cleaning schedule and checklist daily to ensure a clean and sanitary environment. · Familiar with food preparation, cooking, and serving techniques; must be able to read cooking instructions. · Prepare meat, fish, chicken and other proteins for service. Ability to cook to temperature in a fast-paced environment. · Measure and mix ingredients according to recipe. · Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. · Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance. · Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders. · Other duties and responsibilities may be assigned. PERSONAL ATTRIBUTES: · Must be highly customer oriented and responsive with high need for closure. · Able to work under pressure and balance multiple priorities and assignments. · Strong team-building skills including the ability to lead, cooperate, and motivate. MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS: · High School diploma preferred, or the equivalent combination of education and professional experience. · Minimum of two years’ cooking experience in high volume kitchen. Brunch experience a plus · Current Food Handlers card preferred. · Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. · Ability to speak effectively with team members. · Ability to think, work, solve practical problems, and make independent decisions, based on sound judgment. · Must demonstrate initiative and accept responsibility for decisions and actions. · Must be self-motivated, proactive, and a team player. · Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected. · This position requires a flexible schedule to include evenings and weekends. WORK ENVIRONMENT: This position typically operates in an indoor kitchen environment but may also work at a kitchen station set up for outdoor events and be exposed to outdoor weather conditions. Kitchens are housed with equipment, such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level varies and can be loud. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. PHYSICAL DEMANDS: The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Frequent hand washing is required. The employee must be able to occasionally lift and/or move up to 50 pounds. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures in a fast-paced environment. Experience level: • 2 years, • Upscale Family Casual dining restaurant, • Quick service Shift: 8-hour shift • Day & Evening shift availability neededWeekly day range:, • Weekend availability, • Holiday availability Pay range: $18.00 - $20.00 D.O.E Please Note: A pre-employment drug screen and background check are required for all final candidates. Successful completion of both screenings is required prior to hire.

Job Description Part-Time Cook Needed- Join Avante Skilled Nursing and Rehabilitation Center! Avante Offers DAILY PAY! Work Today, Get Paid Today! Avante at Ormond Beach Skilled Nursing & Rehabilitation Center is seeking a Cook To prepare Resident Meals, Snacks and Beverages in accordance with Federal, State and Local Standards and Avante’s established Standards, Policies and Procedures; also, as directed by Dining Services Manager/ Assistant Dining Service Manager to ensure that a quality dining experience is provided to all Residents. Essential Job Functions: Responsibilities include but are not limited to the following: • Prepare and serve food, beverages and snacks in accordance with planned menus, • Follow established portion control procedures, • Ensure correct storage of raw and leftover foods, • Assist with daily or scheduled cleaning duties, • Perform all tasks in accordance with established universal precautions, sanitation, safety and infection control Policies and Procedures, • Attend schedule in-service training, • Participate and assist in Dining Services Department studies and projects as assigned by Dining Services Manager, • Any additional duties as assigned by Dining Services Manager or Assistant Dining Services Manager Why Avante? At Avante, we believe in providing the highest quality of care to our residents while fostering a supportive and rewarding work environment for our team. Benefits You’ll Love: ✔ Competitive Compensation ✔ Comprehensive Insurance Coverage (Medical, Dental, Vision and more!) ✔ Strong Retirement Plan for Your Future ✔ Paid Time Off & Holidays to Recharge ✔ Tuition Reimbursement – Invest in Your Education ✔ Health & Wellness Programs to Keep You Feeling Your Best ✔ Employee Recognition Programs – Win prizes & an annual cruise! ✔ A Collaborative Work Environment – We value your voice! (Employee surveys, check-ins, & town halls) ✔ Advancement Opportunities – Grow Your Career with Us! Qualifications: • Must be at least 18 years of age, • Show the ability to read, write and follow oral and written directions, • Must speak and understand English, • ServSafe Certified (or successful Certification within 90 days of hire date) Education and Experience: • 2 years previous culinary experience, • Completion of High School or GED equivalency Background Screening Requirement: This position requires background screening through the Agency for Health Care Administration (AHCA) Care Provider Background Screening Clearinghouse. Learn more: https://info.flclearinghouse.com If you are passionate about patient care and rewarding work environment, Don’t Hesitate- Apply Today! Avante provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, Veterans' status, national origin, gender identity or expression, age, sexual orientation, disability, gender, genetic information or any other category protected by law. In addition to federal requirements, Avante complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leavees of absence, compensation and training. Avante expressly prohibits any form of workplace harassment based on race, color, religion, sex, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, Veterans' status or any other category protected by law. Improper interference with the ability of Avante's employees to perform their job duties may result in discipline, up to and including, discharge.

Job DescriptionBenefits: • Competitive salary, • Opportunity for advancement, • Training & development, • 401(k), • Flexible schedule, • Free uniforms Full-Time Line Cook The team member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Executive Sous Chef or Executive Chef. KEY RESPONSIBILITIES: · Work and master assigned station and accepts responsibility for personal decisions and actions. · Ensure superior standards of service meet the requirements of guests and employees. · Proactive in exceeding guest satisfaction .At times it may be necessary to investigate, quickly respond to, and resolve challenges from guests or employees. · Follow cleaning schedule and checklist daily to ensure a clean and sanitary environment. · Familiar with food preparation, cooking, and serving techniques; must be able to read cooking instructions. · Prepare meat, fish, chicken and other proteins for service. Ability to cook to temperature in a fast paced environment. · Measure and mix ingredients according to recipe. · Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. · Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance. · Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders. · Other duties and responsibilities may be assigned. PERSONAL ATTRIBUTES: · Must be highly customer oriented and responsive with high need for closure. · Able to work under pressure and balance multiple priorities and assignments. · Strong team-building skills including the ability to lead, cooperate, and motivate. MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS: · High School diploma preferred, or the equivalent combination of education and professional experience. · Minimum of two years’ cooking experience in high volume kitchen. Brunch experience a plus · Current Food Handlers card preferred. · Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. · Ability to speak effectively with team members. · Ability to think, work, solve practical problems, and make independent decisions, based on sound judgment. · Must demonstrate initiative and accept responsibility for decisions and actions. · Must be self-motivated, proactive, and a team player. · Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected. · This position requires a flexible schedule to include evenings and weekends. WORK ENVIRONMENT: This position typically operates in an indoor kitchen environment, but may also work at a kitchen station set up for outdoor events and be exposed to outdoor weather conditions. Kitchens are housed with equipment, such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level varies and can be loud. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. PHYSICAL DEMANDS: The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Frequent hand washing is required. The employee must be able to occasionally lift and/or move up to 50 pounds. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures in a fast-paced environment. Job Type: Full-Time Benefits: • Health insurance, • Paid time offExperience level:, • 2 yearsRestaurant type:, • Upscale Family Casual dining restaurant, • Quick serviceShift:, • 8 hour shift, • Day & Evening shiftsWeekly day range:, • Weekend availability, • Holiday availability Work Location: In person We are a Drug-Free Workplace and an Equal opportunity employer

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Supervises line and production cooks and stewards throughout their respective areas and ensures positive performance that adheres to budget and meets standards by performing the following duties: Position Description: • Ability to perform all responsibilities of each position in the kitchen., • Conducts proper ordering procedures to maintain appropriate par levels of all kitchen related products., • Ensures a high standard of service efficiency, sanitation, and training and safety practices., • Performs a daily walk-through of inventory to determine daily production., • Conducts meetings with staff at regular intervals., • Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and timely delivery of Staff Member evaluations., • Accountable for the development, coaching, discipline, and mentoring of Staff Members., • Ensures accurate completion of culinary Staff Member schedules in accordance with forecasted business volume., • Anticipates and recommends employment needs., • Assists Kitchen Manager with coordinating catering/banquet functions with the appropriate Department Head., • Ensures proper plate presentation and adherence to product specifications and recipe guidelines., • Responsible for quality and consistency of products and waste prevention., • Assists in training new Staff Members within their department., • Notifies appropriate Department Head of low inventory and recommends new inventory., • Ensures the highest quality product reaches our guest and meets specifications., • Ensures that all productivity and quality standards are maintained., • Ability to calculate COGS and troubleshoot discrepancies in cost reporting., • Ability to forecast Labor Cost based on historical data and trends., • Maintains high-level of knowledge regarding the company’s products and happenings and communicates properly to guests; establishes rapport with all guests through name recognition., • Performs other duties and tasks as assigned or determined by Department Heads and moves with a sense of urgency., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents., • Adheres to all company policies and procedures as established in the Staff Member Handbook.Requirements: Skills/Experience: • Three to five years’ experience working in a supervisory capacity required., • Good written and verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision., • Good judgment and decision making abilities., • Experience in a high volume environment required., • Ability to supervise multiple levels of culinary workers. The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Educational Requirements: • High school degree or GED required., • Associate’s degree (AA) or equivalent from two-year College or technical school preferred., • ACF certification or appropriate program or equivalent required., • Certified Professional Food Manager Certification required., • Health permit/food safety and Alcohol Awareness. Staff Member is required to obtain cards individual, • and provide proof of possession prior to first day of employment subject to local laws. Other: • Occasional travel for training purposes. The characteristics described here are representative of these that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 90% of working time standing, walking, and reaching and 10% of working time sitting., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus. Work Environment: • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Frequently required to wash hands and/or wear gloves. Language Skills • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Expressing or exchanging ideas or instructions by the spoken word. Mathematical Skills • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

🚨 We're Hiring! 🚨 Elior Independent School Dining is looking for an experienced Kitchen Manager to join our team at DME Academy in Daytona Beach, FL! ✨ Up to $50,000 based on experience ✅ No late nights ✅ Opportunity to create your own menus ✅ Lead a talented culinary team in a rewarding school environment If you have contract foodservice management experience and a passion for leadership and great food, we'd love to hear from you! Apply today: _

Job DescriptionBenefits: • Free uniforms, • Flexible schedule, • Free food & snacks Keke's Breakfast Cafe is hiring for a Cook for the Ormond Beach location. SUMMARY OF POSITION: Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation. DUTIES & RESPONSIBILITIES: • Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer., • Assumes responsibility for quality of products prepared and served., • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures., • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period., • Maintains a clean and sanitary work station area including all cooking equipment and refrigeration equipment., • Follows proper plate presentation and garnish set up for all dishes., • Handles, stores and rotates all products properly., • Assists in food prep assignments during off-peak periods as needed., • Opens and Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen., • Assists in routine kitchen cleaning and maintenance., • Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: • Be able to work in a standing position for long periods of time., • Be able to communicate clearly and effectively in the predominant language(s) of our guests., • Must have exceptional grooming habits. REQUIREMENTS: • MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS., • Full time applicants must consider Keke's as their primary place of employment., • All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work., • Keke's must be your primary place of employment.

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary mission is to provide the guest with fresh food, outstanding guest service in a friendly fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions. Walk-in interviews are available every day from 9am-11am, 2pm-4pm, 8pm-10pm If you have: • 1 year of BOH/PREP experience (none is okay, too! We love personalities!), • Positive, upbeat attitude, • Strong communication skills, • Self-disciplined and driven, • Dedication to providing exceptional guest service, • Location specifics (Availability) Then we can offer you: • Balanced, Flexible Schedules with NO Late Nights, • OFF on 7 Major Holidays, • Competitive Pay- Up to $17.00/ hour (Based on extensive food service experience), • Lots of room for advancement- WE ARE GROWING!, • A Fun, Upbeat Environment, • Competitive pay and lots of room for advancement, • Health Insurance and 401K available for Full Time employees, • ½ off Merch and Food, • Volunteer opportunities with Tijuana Flats’ Just in Queso Foundation. Position Responsibilities: • Cleanliness, • Guest satisfaction, • Providing all guests with the highest standard of food quality, • Maintain Serve Safe Certification, • Create an environment that is positive, productive and fun to work in Physical demands and work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Physical demands: While performing duties of the job, employee is occasionally required to stand, walk, sit, use hands to handle objects, tools, or controls; reach with hands arms; talk and hear. Employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to focus., • Work environment: Site work will require exposure to varying weather conditions and increase exposure to noise. Proper food handling procedures and safety precautions, such as cutting gloves, etc. will be required when handling product. Occasional ladder usage. Ability to work varied hours including nights and weekends. The employee is expected to adhere to all company policies to act as a role model in the adherence to policies. Tijuana Flats is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are fully focused on equality and believe deeply in diversity of race, gender, sexual orientation, religion, ethnicity, national origin and all the other fascinating characteristics that make us different.

As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary mission is to provide the guest with fresh food, outstanding guest service in a friendly fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions. Walk-in interviews are available every day from 9am-11am, 2pm-4pm, 8pm-10pm If you have: • 1 year of BOH/PREP experience (none is okay, too! We love personalities!), • Positive, upbeat attitude, • Strong communication skills, • Self-disciplined and driven, • Dedication to providing exceptional guest service, • Location specifics (Availability) Then we can offer you: • Balanced, Flexible Schedules with NO Late Nights, • OFF on 7 Major Holidays, • Competitive Pay- Up to $17.00/ hour (Based on extensive food service experience), • Lots of room for advancement- WE ARE GROWING!, • A Fun, Upbeat Environment, • Competitive pay and lots of room for advancement, • Health Insurance and 401K available for Full Time employees, • ½ off Merch and Food, • Volunteer opportunities with Tijuana Flats' Just in Queso Foundation. Position Responsibilities: • Cleanliness, • Guest satisfaction, • Providing all guests with the highest standard of food quality, • Maintain Serve Safe Certification, • Create an environment that is positive, productive and fun to work in Physical demands and work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Physical demands: While performing duties of the job, employee is occasionally required to stand, walk, sit, use hands to handle objects, tools, or controls; reach with hands arms; talk and hear. Employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to focus., • Work environment: Site work will require exposure to varying weather conditions and increase exposure to noise. Proper food handling procedures and safety precautions, such as cutting gloves, etc. will be required when handling product. Occasional ladder usage. Ability to work varied hours including nights and weekends. The employee is expected to adhere to all company policies to act as a role model in the adherence to policies. Tijuana Flats is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are fully focused on equality and believe deeply in diversity of race, gender, sexual orientation, religion, ethnicity, national origin and all the other fascinating characteristics that make us different.

Responsible for garnishing, weighing, packaging, labeling and merchandising bakery products. Cleans the work area as required. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients as needed. Provides a high level of member service. Job duties include moving product filled oven racks, un-traying products from baking pans into packaging, garnishing baked goods according to item requirements, sealing and labeling bags and containers of baked goods, re-stocking baking supplies and industrial-sized containers of ingredients, scaling finished product and recording weight, using racks or carts to move or stock wrapped products onto tables and pallets, maintaining date rotation and merchandising presentation throughout the day, cleaning and sanitizing the bakery area including cooler and freezer, sweeping, mopping, washing, applying cleaning agents, wiping, operating pressure washer and walk-behind scrubber, dismantling bakery equipment, washing, rinsing and sanitizing removable parts, wiping down stationary parts with cleaning agent, water and sanitizing agent, following SSOP guidelines, logging sanitation procedures performed on daily reports, following safety and security procedures, reading labels for proper use and precautions of cleaning products, collecting cardboard and trash, operating trash compactor and cardboard baler, taking laundry to laundry service pick-up area, performing weekly cleaning duties, assisting with other bakery duties as needed, providing prompt and courteous member service, completing and complying with 11 Commandments of Quality Assurance, Food Safety Certification and all Safety training required by warehouse and department, maintaining current product knowledge of bakery items, completing training, acknowledging standards and signing annually, ensuring proper cleanup and disposal of hazardous materials, ability to operate vehicles, equipment or machinery, assisting with department duties as necessary, assisting in other departments of the warehouse as necessary.

Levy Sector Location: The Executive Chef will be based at Daytona International Speedway, home of the Daytona 500. This role will also provide support to Talladega Superspeedway in Alabama and Homestead‑Miami Speedway in Florida, both key NASCAR venues. Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Bring creativity to the plate and leadership to the kitchen. As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences. You will oversee kitchen operations, maintain food safety standards, manage costs, and develop a high-performing culinary team while delivering memorable guest experiences Key Responsibilities: + Lead and inspire culinary teams to deliver outstanding guest experiences + Ensure strict compliance with federal, state, local, and company food safety and sanitation standards + Maintain recipes and ensure consistent execution of company standards + Manage food and labor costs to achieve operational goals + Forecast sales and develop pars, prep lists, and production schedules + Train, mentor, and equip team members with the tools and information needed for success + Collaborate with operations leadership to ensure seamless event execution + Ability to travel up to 20% of the time Qualifications: + Bachelor's degree in Culinary Arts or equivalent experience preferred + At least 5 years of executive management leadership experience in fast-paced, high-volume culinary environments + Advanced knowledge of food preparation, production, and presentation + Experience managing food cost, labor cost, and inventory controls + Proficiency with kitchen management systems and Microsoft Office tools + Excellent leadership and communication skills; able to connect with diverse teams and stakeholders across all levels + Strong knowledge of food safety, sanitation, and large-scale kitchen operations Curious about Life at Levy? Check it out: Levy Culture (http://www.levyrestaurants.com/our-culture/) At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered. + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Flexible Time Off Plan + Paid Parental Leave + Holiday Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf) or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Levy maintains a drug-free workplace. Req ID: 1554980 Levy Sector

You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping guests worry-free by adhering to safe food handling and cleanliness rules. In addition to base pay you will also receive a free meal each shift. Must be 17 or older. The role is also eligible to enjoy: • Flexible work schedules, • 50% discount on Red Robin food and 25% for your family, • Referral bonuses for bringing new members to our team, • Additional compensation and benefits that are listed below, • Excellent opportunities to grow with us! Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality. Legal Disclosures Pay Range (Base Pay): Pay range disclosed above. Other Types of Compensation: Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week). Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+). Retirement Benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year). Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week). Application Window: Red Robin accepts applications on an ongoing basis. Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone. We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!

The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. This role requires attention to detail, time management, and a solid understanding of food safety practices. The Prep Cook also represents Miller's Ale House by providing service that reflects professionalism, attention to detail, and a positive, collaborative environment. Essential Requirements & Key Responsibilities • Arrive on time, in full uniform, ready to work., • Collaborate with both BOH and FOH team members to ensure guest needs are met promptly., • Adhere to proper food handling procedures and maintain sanitation standards across work areas., • Prepare food items according to recipe specifications and production guidelines., • Communicate effectively with team members and management to stay informed., • Maintain a neat, organized work environment, including sweeping and mopping when necessary., • Ensure all kitchen tools and equipment are in working order and promptly report any issues to a supervisor., • Complete end-of-shift duties, including ensuring workstations are stocked and ready for the next Prep Cook., • Follow all health and safety standards, including the proper use of personal protective equipment., • Notify management immediately of any issues or potential concerns. Required Skills & Education • A commitment to providing exceptional service throughout the shift., • Strong communication skills with the ability to work both independently and as part of a team., • Basic reading skills and the ability to multitask in a fast-paced environment., • Ability to perform well under high-stress situations., • Must be at least 18 years of age at the time of hire. Physical Demands Prep Cooks are expected to be able to perform the job functions with reasonable accommodation. Physical demands include: • Remain standing for extended periods of time in work areas that has an elevated air temperature, • Reaching, bending, squatting, pushing, pulling and lifting, up to 50 lbs., for short distances, • Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations

You're Captain of the Kitchen leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We're looking for passionate cooks who are comfortable both pitching in to help as necessary, and delegating tasks accordingly. • Must communicate concerning all kitchen issues with management throughout the course of the day, • Must read and write (in English) notes in the manager's daily log, • Must attend weekly manager's meetings and monthly staff meetings, • Must read the weekly memo, • Must complete weekly/monthly employee evaluations, • Must communicate with all M.O.D. when shift is completed, • Must relate an accurate, honest report of all events both positive and negative, • Must comply with all policies, rules and directions covered in manuals, memos, and meetings, • Must enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control, • Must attend the quarterly supervisor meetings, • Must have current food management certification, • Must possess and demonstrate an ownership mentality, • Must have flexibility for scheduling. Flanigan's is open 365 days per year, • Must be willing to transfer to a different geographical location, • Able to work 5 day work week: 50-55 hours per week, • 2 days off must fall between Monday-Thurs, • Vacations are scheduled between April and November only and must be taken or forfeited, • Must be adept at ordering and formulating pars, • Must understand, comply, and facilitate Florida State health code standards, • Must adhere to Flanigan's always hiring policy and conduct interviews in a timely fashion, • Must issue written evaluations for positive and/or negative performances, • Must be able to see, speak clearly, listen attentively, taste, and smell, • Must be able to read and write English, • Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week, • Able to lift up to 50 lbs., • Must be able to bend, stoop, squat, or crawl, • Must have the co-ordination necessary to operate kitchen equipment, • Must adhere to Flanigan's kitchen policies for dress and grooming, • Must be proficient at all kitchen stations including expo, • Competitive Starting Salary, • Five (5) Day Work Week, with Two (2) Consecutive Days Off, • Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years, • Health Insurance Medical & Dental Programs Available, • 401K Plan Immediate Eligibility. Must be 21 or Over to Enroll, • Advancement Based on Performance Not Tenure, • Personal Days, • Free Shift Meals

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POSITION SUMMARY: Accurately and efficiently prepare portion cook and present a variety of hot and/or cold food items for various meal periods: to include breakfast lunch dinner and special/catered events.The general responsibilities of the position include those listed below but the department may