Chef & Cook jobs in Downtown Brooklyn, New York, New YorkCreate job alertsNo experience

We are actively searching for a Chef de Partie. You will be working directly with the Chef to produce and execute our menu while maintaining the high quality and standards. Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille interpreted in a Japanese-French way.

Pastry Chef de Partie is needed at Tribeca's highly regarded fine dining Korean restaurant. All kitchen personnels will report to Chef/Owner Jungsik Yim and will work right by his side.

Seeking a personable, dynamic chef to join our team and lead the kitchen. Our new chef must be comfortable with all aspects of running a kitchen; ordering, prepping and costing so should have at least 2 years experience in running a kitchen. The chef will have autonomy over the kitchen, including th

The Restaurant Manager is responsible for leading all front-of-house operations while ensuring an exceptional guest experience that reflects the standards of a Michelin-starred dining establishment.This role oversees service execution, staff development, guest relations, financial performance, and o

The Sous Chef is the Head Chef’s second-in-command — running the line during service, holding the standard when the Head Chef is off, and keeping the entire kitchen organized, stocked, and sharp. Act as the Head Chef in their absence — full responsibility for the shift. Track inven

As Sous Chef, you’ll partner closely with the Executive Chef to lead daily kitchen operations, support and develop the culinary team, maintain high standards, and help the operation continue to grow. We’re looking for an energetic, hospitality-minded Sous Chef to join our growing culinar

We are seeking a thoughtful, organized, and motivated Sous Chef to help lead our kitchen team. Follow up with Chef team regarding kitchen staff growth and development. Maintain clear and supportive communication with the Chef team and management.

Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes i

Develop and test new desserts, breads, and afternoon tea offerings in partnership with the Executive Chef and Chef de Cuisine. Chef’s dishes and aesthetic direction. Ability to interpret and express the Executive Chef’s culinary vision through pastry.

Au Cheval New York, a part of Hogsalt, is looking for a dedicated and experienced Full Time Executive Chef (Up to $125,000/year+ Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

Founded by acclaimed chef and restaurateur. Sous Chef experience in high-volume or luxury hospitality preferred.

Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and otherworldly artwork set the stage for an immersive culinary journey.Now, with Culinary Director Danny Bowien's bold and inventive vision woven into the menu, Buddakan continues to push creative boundaries while

The Marketing Manager holds significant importance in spearheading the company's public-facing marketing strategies.The ideal candidate should boast a track record of managing social media accounts and marketing activity for various brands, with a particular emphasis on high-end hospitality industry

Collaboration with Chef / manager: Work closely with the Chef de Cuisine and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team. Proven experience as a Sous Chef or similar role in a high-volume kitchen.

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

Previous leadership experience as a Sous Chef or Chef de Cuisine. Albert's Bar is seeking a talented and organized Chef de Cuisine to lead our kitchen team. The Chef de Cuisine (CDC) oversees all day-to-day culinary operations at Albert's Bar, leading a high-performing kitchen team while maintaining

As Sous Chef, you will partner with the Executive Chef and Executive Sous Chef in leading all back-of-house operations, including food quality, cost control, and kitchen performance.

Sous Chef — With a path to Chef de Cuisine. Genuine desire to grow into a chef de cuisine role — not just fill a position. A clear, genuine path to chef de cuisine — a plan, not a promise.

A minimum of 3 years of culinary experience as a Pastry Chef or Pastry Sous Chef.

Chef de Cuisine, Sous Chef, or Executive Sous Chef. This role offers more than a chef position.

You have 5+ years working as an Executive Sous Chef in high volume restaurants.

Chef de Cuisine / Executive Chef. This is far more than an Executive Chef position. They're looking for a chef with exceptional technical ability, refined taste, and genuine humility.

We are seeking a passionate, hands-on Chef de Cuisine to lead our kitchen team and uphold the culinary standards that have defined Friend of a Farmer for nearly four decades.

As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and kitchen performance. Assist Executive Chef with overseeing food production to ensure quality, consistency, and efficiency.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?.

Focusing on seasonal produce, traditional handmade pastas, and warm hospitality, our restaurant is seeks an experienced Chef de Cuisine who will focus on upholding food quality, and work with our Executive Chef to build and and maintaining a strong kitchen culture. The Chef de Cuisine works closely

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Restaurant Management experience in high-volume, elevated restaurants.Great personality and passion for hospitality.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across all service periods. The Junior Sous Chef will play a key role in supervising line operations, mentoring junior team members, and contributing to an exceptional guest experience.

Chef Job Duties: Lead, mentor, and manage culinary team.

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chefs in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef positing with F&B 575 at Aman New York is responsible for providing overall leadership, creating a consistent positive

A well known hospitality group is looking to add a Floor Manager to one of their upscale Mexican restaurant in.Proven ability to lead, coach, and develop high-performing front-of-house teams.Strong knowledge of restaurant operations, service standards, wine and beverage programs, and guest relations

Tao Group Hospitality in-venue sous chef training.

Accommodation is provided in all locations except Miami, where the chef is expected to arrange their own housing during the period based there (typically January to May). This is an excellent opportunity for a top-level chef seeking a dynamic role with international travel and a refined, health-cons

Working as the Chef Manager, you will be responsible for back and front of the house operations for a law firm dining account.