Chef & Cook jobs in Bushwick, New York, New YorkCreate job alertsNo experience

We are seeking a thoughtful, organized, and motivated Sous Chef to help lead our kitchen team. Follow up with Chef team regarding kitchen staff growth and development. Maintain clear and supportive communication with the Chef team and management.

Chef de Cuisine / Executive Chef. Executive Chef positions come along every day. If you're searching for more than your next Executive Chef role—if you're looking to leave your mark, build something exceptional, and help define the next generation of luxury kosher dining—we'd love to beg

Collaboration with Chef / manager: Work closely with the Chef de Cuisine and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team. Proven experience as a Sous Chef or similar role in a high-volume kitchen.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Operational Management + Assist the Executive Chef or Commissary Chef with daily operations. Job Summary The Commissary Kitchen Sous Chef is responsible for overseeing daily food production, maintaining quality standards, managing staff, and ensuring efficient operations in a high-volume centr

Compass Corporate Position Title: Campus Executive Chef Salary: $100,000 - $120,000 Other Forms of Compensation: Bonus Plan A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ser

If you are looking to join a company that has a f Sous Chef, Catering, Chef, Event, Restaurant, Staffing. We are looking to hire a Sous Chef for an Outside Events Catering Company.

Executive Chef Pay Grade: 16 Reports To: Sr. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary SENIOR EXECUTIVE CHEF OPPORTUNITIES Gainesville, FL | Columbia, SC | Charlotte, NC Bring your culinary

Chef Manager – Cook Up Care in Healthcare Nutrition! Healthcare Dining Leadership. Are you a culinary professional who's passionate about food, leadership, and purpose? Join our healthcare nutrition team as a Chef Manager and bring your skills to a kitchen that nourishes patients, supports healing

Job Summary Senior Executive Chef - Morrison Healthcare Gainesville, FL | $115,000-$125,000 + Relocation Assistance Ready to take your culinary career to the next level? Morrison Healthcare is seeking an experienced Senior Executive Chef** to lead culinary operations at one of our

L’Auberge Del Mar is seeking a Banquet Sous Chef to play a key role in our leadership team, ensuring an exceptional culinary experience for guests and staff. You will support the Executive Chef, oversee all banquet food production, and lead a team of culinarians to deliver high‑quality, locally

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

Hyatt Hotels Corporation is seeking an Executive Sous Chef to lead our culinary team on site, ensuring outstanding guest experiences and adherence to Hyatt standards.

Job Summary Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Essential Duties and Responsibilities: *Proactively coaching and motivatin

Outrigger is seeking an Executive Chef to lead the main kitchen at our resort.

Job Summary Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Essential Duties and Responsibilities: *Proactively coaching and motivatin

Eurest USA in Fort Worth, TX is seeking a Sous Chef to lead culinary operations in our corporate dining program.

Mazzone Position Title: Multi-Unit Executive Chef Salary: $70,000 to $75,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Hospitality is not only in our name; it is the foundation upon which our company was bui

Key Responsibilities Menu Development & Execution Design and refine catering menus based on seasonal ingredients, client preferences, and budget goals Develop and maintain standardized recipes, portion controls, and plating guidelines Lead culinary tastings and incorporate feedback into final men

The Pastry Sous Chef is also responsible for fostering a positive, team-oriented kitchen culture, supporting administrative and people-management responsibilities, and assuming leadership of the department in the absence of the Executive Pastry Chef. Union Square Events **Position Title: Pastry Sous

SpaceXAI is seeking an Executive Chef to oversee multiple kitchen outlets, drive high-end dining experiences for guests and VIPs, and collaborate with executive staff to design concepts.

Key Responsibilities: + Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of back-of-house staff. Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team. Job Summ

The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high-quality food preparation, and maintain a clean and organized kitchen environment. We are seeking a talented and motivated Sous Chef to join our culinary team in Arlington, VA. Responsibilities Assist t

Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guest

Wally’s Wine & Spirits in Las Vegas, NV is seeking an accomplished Executive Chef to lead and elevate our culinary program and brand-aligned dining experiences.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Chef-led menus designed around the people and the operational reality of each space. Job Responsibilit

The Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help we deliver these core values to our guests and communities. Who are you? We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this pu

Aramark is seeking an Executive Chef at Fenway Park to lead chef managers and hourly culinary staff in delivering innovative culinary solutions aligned with customer tastes.

Casadonna is seeking a skilled Sous Chef to lead daily kitchen operations, ensuring high-quality food, timely service, and strict sanitation standards in a fast-paced, multicultural environment.

You will coach Executive Chefs and dining teams, maintain high-quality food experiences, and support inventory, purchasing, and menu management across sites.

Cache Creek is seeking a Banquet Chef to direct culinary staff for high-quality banquet service.

Miramont Country Club in Bryan-College Station is seeking an experienced, creative Executive Chef to lead the Club’s culinary operations. The Chef will craft menus, ensure exceptional dining experiences for members and guests, and maintain top sanitation and quality standards.

The Presidio Golf Course 300 Finley Rd San Francisco, CA 94129, USA Location: Presidio Golf Course – San Francisco, California Company: KemperSports Department: Food & Beverage / Culinary Reports To: Executive Chef Classification: Non-Exempt POSITION SUMMARY The Sous Chef works closely with the

LEGENDS GLOBAL seeks an Executive Chef to lead culinary operations at The Cowboys Club, a private members club inside The Star in Frisco, TX.

Aramark is seeking an Executive Chef, House of Blues, in Boston to lead chef managers and hourly culinary staff, crafting and executing innovative menus that meet customer tastes while upholding Aramark's culinary standards. Role emphasizes leadership, culinary excellence, and guest engagement, with

Chowgirls is seeking a Sous Chef to oversee production, quality control, and operations in a high-volume catering kitchen reporting to the Executive Chef.

Palms Casino Resort is seeking a Sous Chef for the graveyard shift in Las Vegas, NV.

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guid

Why us? Hotel Zeppelin is seeking an Executive Chef to join our team in serving guests with creativity and passion! Work Where You Belong! Hotel Zeppelin - A vibrant and vivacious hub that celebrates San Francisco’s counterculture, with a cheeky take on hospitality.

Executive ChefApplylocations: Lihue, HI, USA - Outrigger Kauai Beach Resorttime type: Full timeposted on: Posted 7 Days Agojob requisition id: R3902It's fun to work in a company where people truly BELIEVE in what they're doing!Job Description:Work in a company where people truly believe in what

Senior Living Sous Chef Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Truewood by Merrill, Fig

The Banquet Sous Chef supports the Executive Chef with leading a team of culinarians that deliver a fresh and authentic experience showcasing local produce and sustainable seafood. Estate-style guest rooms and suites, a full-service spa, dreamy dining options, tennis courts and an inviting ocean-vie

Sous Chef to support the Executive Chef in a fine dining kitchen. The Sous Chef will actively manage inventory and ensure compliance with safety regulations.

New York is seeking a Sous Chef to support the Chef and General Manager.

The Saint Louis Club in Saint Louis, MO seeks an Executive Chef to lead culinary operations, delivering exceptional dining experiences for members and guests while upholding top standards of quality, sanitation, and teamwork.

Kalispel Casino is seeking a Kitchen Supervisor to directly oversee culinary staff in a high-volume kitchen, ensuring top-quality food and guest service.You will supervise 5–15 team members, assist in menu development, and maintain HACCP and sanitation standards.The role requires strong leadership