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Chef de Cuisine / Executive Chef. Executive Chef positions come along every day. If you're searching for more than your next Executive Chef role—if you're looking to leave your mark, build something exceptional, and help define the next generation of luxury kosher dining—we'd love to beg

We are seeking a thoughtful, organized, and motivated Sous Chef to help lead our kitchen team. Follow up with Chef team regarding kitchen staff growth and development. Maintain clear and supportive communication with the Chef team and management.

Collaboration with Chef / manager: Work closely with the Chef de Cuisine and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team. Proven experience as a Sous Chef or similar role in a high-volume kitchen.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Job Summary Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Essential Duties and Responsibilities: *Proactively coaching and motivatin

As a Chef Manager in healthcare, you'll bring culinary care to the front lines—serving meals that support treatment, comfort patients, and fuel caregivers. Chef Manager – Cook Up Care in Healthcare Nutrition! Healthcare Dining Leadership. Are you a culinary professional who's passionate about fo

Operational Management + Assist the Executive Chef or Commissary Chef with daily operations. Job Summary The Commissary Kitchen Sous Chef is responsible for overseeing daily food production, maintaining quality standards, managing staff, and ensuring efficient operations in a high-volume centr

If you are looking to join a company that has a f Sous Chef, Catering, Chef, Event, Restaurant, Staffing. We are looking to hire a Sous Chef for an Outside Events Catering Company.

Job Summary Senior Executive Chef - Morrison Healthcare Gainesville, FL | $115,000-$125,000 + Relocation Assistance Ready to take your culinary career to the next level? Morrison Healthcare is seeking an experienced Senior Executive Chef** to lead culinary operations at one of our

Cache Creek is seeking a Banquet Chef to direct culinary staff for high-quality banquet service.

Job Summary Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Essential Duties and Responsibilities: *Proactively coaching and motivatin

THE DAY-TO-DAY: Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities Ensure requisitions are processed properly and placed in designated area Label and date all products to ensure safekeeping and sanitation Maintain knowledge, understanding and preparation of base sauc

Job Summary As the Campus Executive Chef** , you will lead all culinary operations across a dynamic complex environment, overseeing multiple dining venues, cafés, conference services, catering programs, and large-scale special events. The Campus Executive Chef serves as the culinary leader fo

Grand Casino Mille Lacs Full-Service Sous Chef DEPARTMENT: F&B REPORTS TO: Executive Chef SALARY GRADE: E09 Lead Culinary Brilliance Across Full-Service Dining This is more than a kitchen job—it’s a culinary leadership role designed for a driven, detail-obsessed professional ready to shape the n

Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation,

The Parkwood in Sioux Falls, SD seeks an Executive Chef to lead the culinary team and shape upscale dining for residents.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

The Cottages of Carmel is seeking a Sous Chef to lead culinary operations in our premier senior living community.

The Pastry Sous Chef is also responsible for fostering a positive, team-oriented kitchen culture, supporting administrative and people-management responsibilities, and assuming leadership of the department in the absence of the Executive Pastry Chef. Key Responsibilities: Lead and support the past

Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.

Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team. Job Summary** As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program. Reporting to the Executi

The Sous Chef at the University of Alaska Anchorage (UAA) supports daily dining operations within the university's dining services, reporting to the Executive Chef.

Executive Chef Pay Grade: 16 Reports To: Sr. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary SENIOR EXECUTIVE CHEF OPPORTUNITIES Gainesville, FL | Columbia, SC | Charlotte, NC Bring your culinary

ADLER Spa Resorts & Retreats cerca un/una Chef de Partie per ADLER Dolomiti a Ortisei, Val Gardena, in un contesto 5 stelle.

POSITION SUMMARY This positionprovides management oversight to the Chef de Cuisine, Sous Chefs, and Cooks in the day to day business operation of the Prime Culinary Staff at Wild Horse Pass. Provides accurate costing on all menu items to Executive Chef Ensures the coordination of the storage, maint

Knowledge of culinary applications such as ChefTech or similar desirable. Sous ChefApplylocations: Deloitte University Hotel & Conference Center Westlake, TX 76262time type: Full timeposted on: Posted Yesterdayjob requisition id: R0065672Pyramid Global Hospitality is a leading hospitality management

MGM Resorts International is hiring a Sous Chef for Mandalay Bay's Stripsteak to drive kitchen operations, uphold superior food quality, and create WOW guest experiences with warmth and precision.

The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of st

Sous Chef Full Time Professional Marietta, OH, US Premier dining and entertainment venue in historic Marietta, Ohio seeks a talented Sous Chef to join our team! Sous Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes.

Morongo Casino Resort & Spa is seeking a skilled Sous Chef – Mozen to support the Assistant Executive Chef in leading daily back-of-house operations and supervising kitchen staff.

Mexican Sugar - Plano is seeking an experienced kitchen operator, ideally a sous chef, to run a high-volume, scratch-made kitchen at our Plano location.

Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture.

Responsible for full operations in absence of chef. Required to lift 50 lbs Experience/ Education: Required: High School Diploma or GED Minimum two years Sous Chef experience.

The goal of theBanquet Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances theBanquet Chef will be expected to be responsible for the entire Banquet operation. The ideal Banquet Che

Requirements: 3 years minimum as an Executive Chef, Executive Kitchen Manager or Regional Chef Prior experience at a fine dining or casual plus restaurant, highly preferred 2-year culinary degree, a plus ServSafe Sanitation certification Bloomin Brands offers benefits such as medical, dental, v

Waters of Fort Wayne is seeking a Traveling Cook Manager to lead culinary operations across multiple healthcare communities.You will travel between facilities, coach kitchen teams, ensure quality dining experiences, and uphold safety and sanitation standards while delivering compassionate, resident-

Under the direct supervision of the PSA Supervisor, the Polar Express Chef is responsible for creating magical memories and ensuring the quality of our passenger’s experience while on board the Polar Express Train. Memories scripted narrative, including the Santa’s sing a long songbook, to authe

Belmont Village Senior Living in Buffalo Grove, IL is seeking a dedicated Sous Chef to lead kitchen operations in our busy community kitchen, train staff, and ensure high-quality meals for residents and guests.

Fleming’s Prime Steakhouse & Wine Bar in Memphis seeks an experienced Sous Chef to lead kitchen operations and uphold our high culinary standards.

Sugarloaf Mountain Corporation is seeking an experienced cook to join the team for the winter season as a Sous Chef. The role focuses on food quality, taste, and presentation while guiding the kitchen team and supporting the Head Chef to keep a clean, organized kitchen.

Hyatt Hotels Corporation is seeking an Executive Sous Chef to lead our culinary team on site, ensuring outstanding guest experiences and adherence to Hyatt standards.

Cedar Sinai Park is looking for an Sous Chef. Provides leadership and direction to culinary staff, including Senior Chefs, ensuring quality food preparation, efficient resource management, and adherence to food safety standards and organizational policies. Serves as the lead Chef in the Culinary Dep

Raleigh, 4101 Center at North Hills, Ste 110, Raleigh, North Carolina, United States of America Job Description Posted Wednesday, August 19, 2026 at 4:00 AM We believe that a life of purpose has the power to transform the world.This isn't just a job - it's a chance to find your true purpose.We’re

Madison Beach Hotel is seeking a Lead Banquet Chef to oversee culinary operations for banquets and special events, blending creative menu development with high‑volume execution and hands‑on team leadership.

Position Summary : The Executive Chef is responsible for overseeing the day-to-day culinary operations of the Club while ensuring the highest quality of our members and guests. Essential Duties and Responsibilities: The Executive Chef is responsible for all food and pastry production; including a la

The Sous Chef is responsible for ensuring that all meals coming from the kitchen for which he/she is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food costs. The Sous Chef is expected to provide training for all staff; meet corporate quality standards; and