Chef & Cook jobs in Boerum Hill, New York, New YorkCreate job alertsNo experience

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chefs in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef positing with F&B 575 at Aman New York is responsible for providing overall leadership, creating a consistent positive

Chef Job Duties: Lead, mentor, and manage culinary team.

This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across all service periods. The Junior Sous Chef will play a key role in supervising line operations, mentoring junior team members, and contributing to an exceptional guest experience.

Restaurant Management experience in high-volume, elevated restaurants.Great personality and passion for hospitality.

A well known hospitality group is looking to add a Floor Manager to one of their upscale Mexican restaurant in.Proven ability to lead, coach, and develop high-performing front-of-house teams.Strong knowledge of restaurant operations, service standards, wine and beverage programs, and guest relations

Tao Group Hospitality in-venue sous chef training.

Restaurant Associates + We have an opening for full and part time SUSHI CHEF positions.

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinar Kitchen Manager, Executive Chef, Manager, Kitchen

This hands-on leadership role requires a strong commitment to food q Executive Chef, School, Executive, Chef, Operations, Culinary, Restaurant, Retail. As the Executive Chef, you will lead all culinary operations at Saint David's School, an independent day school for boys serving approximately 430 s

With outstanding communication skills and a warm, professional demeanor, the Catering Chef will inspire both guests and colleagues, setting a new standard for high-end hospitality. As a Rockefeller Catering Chef within our headquarters hospitality team, you will set the standard for high-end hospita

Title: Assistant Chef Location: Upper East Side Org Unit: Griffis Faculty Club Work Days: Weekdays and some weekends Weekly Hours: 35.

Key Responsibilities: + Designs, manages and owns the overall experience, not just the offerings + Exhibits a passion for quality food preparation and taste + Follows all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides + Prepares well balan

This is a permanent placement for an Executive Chef position at The Knickerbocker Hotel.

When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Executive Chef, you're not just providing strategic leadership and direction for the hotel's culinary department – you're spreading the light and warmth of hospitality by delivering memorable experiences

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as a System Executive Chef** offers the opportunity to lead culinary excellence across a large, multi-site healthcare system while collaborating with tal

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Executive Chef - Fordham University - Lincoln Center Campus. Manages a culinary team, including chef m

Working as the Chef Manager, you will be responsible for back and front of the house operations for a law firm dining account.

Minimum of Five years Management Experience as a Restaurant Chef, Executive Sous Chef or Executive Chef. Mandarin Oriental New York is looking for an Executive Chef to join our Culinary team. Based at the Mandarin Oriental New York within the Culinary Department in New York City, the Executive Chef

Th Executive Chef, Kitchen Staff, Chef, Kitchen Supervisor, Executive, Management, Restaurant. The Executive Chef is responsible for the overall management and oversight of culinary strategies, initiatives, and daily operation to ultimately ensure the highest standards are met for all food prepared

Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary Executive Chef, Chef, Executive, Culinary, Operat

Job Summary Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Essential Duties and Responsibilities: *Proactively coaching and motivatin

Chef Manager – Cook Up Care in Healthcare Nutrition! Healthcare Dining Leadership. Are you a culinary professional who's passionate about food, leadership, and purpose? Join our healthcare nutrition team as a Chef Manager and bring your skills to a kitchen that nourishes patients, supports healing

Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. The Executive Chef leads the daily activities of the heart-of-house operations and team members in accordance with company policies and procedures and works con

We have an opening for full and part time sushi chef positions.

The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders.

Our Chefs lead teams of cooks, prep cooks, and dishwashers in a fast paced, high volume environ Chef, Kitchen Staff, Operations, Restaurant, Culinary. As a Chef at Tatte, you will oversee all kitchen operations within your cafe and play a critical role in the success and development of your kitchen

Prepare and execute all sushi, sashimi, and maki rolls according to Benihanas high standards Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation Ensure consistency in knife cuts, portioning, and plating fo Chef, Sushi, Restaurant.

Job Summary** As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervisi

Reports appliance/equipment failure to the Head Chef promptly and in absence of the Head Chef and Food Service Manager, can schedule repairs. Position Summary: The Assistant Chef prepares food as per a pre-existing menu based on New York State Office for Aging nutritional guidelines. The Assistant C

Corporate Chef De Cuisine Responsibilities. Executive Chef De Cuisine Qualifications. Executive Chef De Cuisine Benefits.

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Job Summary** As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. Hands-on chef experience is required.

You wi Executive Chef, Pipeline, Business, Executive, Chef, Operations, Restaurant, Retail. As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school.

The Executive Chef will be responsible for menu development, kitchen leadership, food quality, and cost control, while ensuring an exceptional dining experience. Minimum of 7 years of culinary leadership experience, with at least 3 years as an Executive Chef in a fine dining setting. A chef who thri

As a sushi chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Execute tasks assigned by chefs and kitchen leadership with professionalism and enthusiasm. Previous experience as a sushi chef or sushi cook in a high-volume