Chef & Cook jobs in Bay View, Milwaukee, WisconsinCreate job alerts

Delaware North Sportservice is searching for a Chef de Cuisine to lead culinary operations for the new Truss Club at American Family Field in Milwaukee, Wisconsin. As Chef de Cuisine, you will oversee the premium club kitchen, driving refined menu execution, food quality, presentation, and team perf

Monitors general department operations, establishes work reschedules, issues daily work assignments and responds to requests for service.Acts as a resource to employees, which includes training/orienting, providing day-to-day work direction, and giving input on performance.Assigns, monitors and revi

Catering team at our Walker’s Point location.A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible.Execute production at a high level across all stations — demonstrating advanced knife skills, proper cooking

Oversee the culinary operations of assigned restaurant venues and kitchens, working closely with the Senior Executive Sous Chef and venue Chefs on food selection, quality, and service to ensure maximum guest satisfaction. Assist Senior Executive Sous Chef to develop and adjust strategic plans; incre

Catering team at our Walker’s Point location.A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible.Execute production at a high level across all stations — demonstrating advanced knife skills, proper cooking

Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly

Catering team at our Walker’s Point location.A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible.Execute production at a high level across all stations — demonstrating advanced knife skills, proper cooking

Detailed Responsibilities Proactively coaching and motivating team members to deliver their best Identifying opportunities and driving improvement in our location operations Monitoring quality and sanitation standards Delivering against our financial goals and budgets * Setting the stan

Assist executive chef with daily culinary and administrative tasks; also following those assigned by executive and assistant director. Assisting with maintaining order and discipline in kitchen, record keeping, inventory management, purchase orders; perform executive chef duties in his/her/their abs

FISD + We are hiring immediately for a full time SOUS CHEF position. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Executive Sous Chef is a leadership position partnering closely with the Chef de Cuisine and Executive Chef to ensure the kitchen operates smoothly while facilitating smooth communication between the front‑of‑house and back‑of‑house staff. Must be capable of fulfilling all areas of the C

Job Summary* As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities Executes menus in accordance

GF Hotels & Resorts is seeking an Executive Chef for the Iron Horse Hotel in Milwaukee. The ideal candidate has experience as an executive or sous chef in a top-tier restaurant, demonstrating strong leadership and creativity.

Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing a

Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.We feel passionate abo

Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Executive Sous Chef Different perspectives make us better. Job Summary As an Executive Sous Chef with Levy, the primary responsibility is to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living the Company vision and values. Detailed

Tupelo Honey is seeking experienced culinary professionals to join our team.The role focuses on opening/closing shifts, supervising BOH operations, ensuring recipe execution, and maintaining Steritech standards.You will mentor line cooks, support back-of-house leadership, and uphold safety, sanitati

The Bartolotta Restaurants is looking for a Sous Chef to manage daily kitchen operations and ensure the highest quality of food preparation.

Job Summary The Sous Chef position is a central leadership role within the culinary team – providing direction and coaching to team members to drive the very best food and guest experience at the location. Detailed Responsibilities Proactively coaching and motivating team members to deliver their

Executive Chef – Mason Street Grill Sign on Bonus up to $5k For 20 years, the team at Mason Street Grill takes pride on delivering consistent, exceptional dining experiences. If you are an experienced, passionate, and proven culinary leader with the ability to combine creativity, precision, and hi

The University of Wisconsin Colleges seeks an Executive Chef to lead its Dining Services in Milwaukee, WI. The Executive Chef will be responsible for food quality, menu development, and culinary innovation, ensuring exceptional service across various dining platforms.

Description NextGen Hospitality Solutions is excited to announce an opening for an Executive Chef at our upscale steakhouse located in Milwaukee. As the Executive Chef, you will lead our culinary team in creating unforgettable dining experiences. Responsibilities Develop and execute innovative menu

Nbutexas is looking for an accomplished Executive Sous Chef to assist the Executive Chef in Milwaukee, WI.

This role partners with the Chef de Cuisine and Executive Chef to ensure smooth kitchen operations and effective communication with front-of-house staff. The Bartolotta Restaurants is seeking an Executive Sous Chef to lead the kitchen’s daily operations, including staffing, recruitment, staff deve

Position Title:Executive Chef## Job Category:Academic Staff## Employment Type:Regular## Job Profile:Executive Chef## Job Duties:**Under the general direction of the Director of Dining & Retail Services (DRS), this position supports the University’s mission by leading the department

First Hospitality seeks a talented Sous Chef to work directly with the Executive Chef, helping plan menus, control costs, and lead a high-performing culinary team in a multi-service hotel setting.

Potawatomi Casino Hotel in Milwaukee seeks an Executive Sous Chef to lead culinary operations across multiple venues, ensuring exceptional quality and guest satisfaction.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Collaborates with specialty chefs on menu items—for example, works with pastry chefs to design an innovative, appealing, and complementary dessert menu. Job Purpose The Sous Chef is responsible for the effective daily operations of the kitchen. Supervisory Responsibilities Assist the Executive Che

Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinar

NextGen Hospitality Solutions in Milwaukee is seeking an experienced Executive Chef / Kitchen Manager to lead the culinary team in a full-time, on-site position.

Catering team at our Walker’s Point location.Execute production at a high level across all stations — demonstrating advanced knife skills, proper cooking techniques, and kitchen nomenclature while setting the technical standard for the team.Monitor food quality throughout every stage of producti

Bartolottacatering in Milwaukee, WI is seeking a knowledgeable Sous Chef to oversee kitchen operations.

Compass Group USA's Flik Independent School Dining is hiring a Sous Chef at University School of Milwaukee. The role supports the Executive Chef, prepares and cooks foods, and coordinates cooks and other food-service staff in a school dining setting.

Levy Restaurants in Milwaukee is looking for an Executive Sous Chef to deliver exceptional cuisine and lead a dedicated team.

Executive Sous Chef Different perspectives make us better. Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. D

Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe " The happiest bees make the best honey " and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.HONEY POT BENEFITS

We are hiring immediately for a full time SOUS CHEF position. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Levy, a leader in hospitality, is seeking a Sous Chef to lead culinary teams, provide direction and coaching, and elevate food and guest experience at the location.

Flik Independent School Dining is hiring a full-time Sous Chef for University School of Milwaukee in Milwaukee, WI.

Catering team at our Walker’s Point location.Execute production at a high level across all stations — demonstrating advanced knife skills, proper cooking techniques, and kitchen nomenclature while setting the technical standard for the team.Monitor food quality throughout every stage of producti

Tupelo Honey is seeking an experienced Executive Chef in Milwaukee, Wisconsin, responsible for overseeing BOH operations while ensuring culinary excellence and team development. The ideal candidate will possess at least 3 years of Executive Chef experience and a culinary degree is preferred.

Sous Chef Different perspectives make us better. Job Summary The Sous Chef position is a central leadership role within the culinary team – providing direction and coaching to team members to drive the very best food and guest experience at the location. Detailed Responsibilities Proactively coach

Responsibility for all chefs at grill, sauté, and pantry stations, actively listening and communicating while upholding overall dining experience for guests. QUALIFICATIONS At least 3 years in an Executive Chef role in a full-service kitchen; 5 years of kitchen experience including food preparation

A premier cruise line is seeking an Executive Chef to craft regionally inspired dishes while mentoring a team onboard.