Chef & Cook jobs in Downtown, San Antonio, TexasCreate job alerts

We are seeking a Executive Chef to join our management team!. In this leadership role, the Executive Chef serves as a role model and mentor to the kitchen staff and must maintain a professional appearance and demeanor at all times. ARE YOU THE EXECUTIVE CHEF WE'RE LOOKING FOR?.

Intrim de la cheffe de servic :e assurer lintrim de la cheffe de servic. Un adjoint au chef de service( F/H). Sous lautorit de la cheffe du service de laire de livraison et en troite collaboration avec cette.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

As Sous Chef, you will partner with the Executive Chef to ensure exceptional food quality, operational excellence, and a positive team culture. Partner with the Executive Chef to support the daily operation of the café, catering program, and back-of-house culinary team. Wolfgang Puck Catering is se

Regis Corporation seeks an Executive Sous Chef in San Antonio, Texas, to assist the Executive Chef in directing kitchen operations across multiple dining venues.

Chef Job Duties: Lead, mentor, and manage culinary team.

Aramark is seeking an Executive Chef to support the Frost Bank Center.

Position Overview The Executive Sous Chef assists the Executive Chef in overseeing and directing all aspects of kitchen operations. Minimum of 5 years of progressive culinary experience required, including at least 2 years in a leadership role such as Sous Chef or Executive Sous Chef. The Executive

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Aramark Sports & Entertainment is seeking a Chef Manager for Frost Bank Center in San Antonio, Texas. We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help

SpaceX is seeking an Executive Chef to lead culinary operations across multiple outlets, driving high-end guest experiences for employees and VIPs at our Starbase facility. In this role, you will oversee openings of new outlets, manage staffing and training, and collaborate with the executive chef t

About the Role We are seeking a purpose‑driven Executive Chef to join our Independent Senior Living community , where you’ll lead a Culinary and Dining team dedicated to fresh, scratch‑made meals and exceptional service. As the Executive Chef, you will guide our Signature Freedom Dining progra

Cscgeneration 2 in San Antonio, Texas is seeking a Seasonal Chef Instructor to lead engaging savory cooking classes.

At SeaWorld, we're passionate about caring for animals.In fact, we've already rescued over 40,000 animals (and counting!) and we can help you avoid being stuck in just another job.Join us and help bring joy, excitement, and lasting memories to people from around the world.We're seeking enthusiastic,

Resort Lifestyle Communities invites an Executive Chef to join our Independent Senior Living community, where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. As Executive Chef, you’ll guide our Signature Freedom Dining program, creating a lu

Pay: Pay varies by location Location: San Antonio, Texas Summary A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. Meet daily with Executive Chef or General Manager regarding operations. Responsibilities Assist the Executive Ch

Legends Global Boeing Center at Tech Port in San Antonio seeks a seasoned Sous Chef to lead the culinary and stewarding teams, oversee purchasing, receiving and food production in the absence of the Executive Chef, and uphold health and safety standards.

Sixty Vines in San Antonio, Texas, is seeking an experienced Executive Chef to lead their culinary team.

Thompson San Antonio-Riverwalk is seeking a Sous Chef who will serve as a key culinary leader. The Sous Chef will oversee daily kitchen operations with a primary focus on The Moon's Daughters, while maintaining full open availability to support all shifts as needed to ensure seamless execution acros

THE ROLE The Executive Chef is responsible for the design and execution of the facility’s menu offering and managing the day-to‑day culinary operations. Entertain prospective clients of the complex through Chef’s tastings. Support and contact chefs of Legends within the area Support and develo

The Capital Grille in San Antonio is seeking an Executive Chef Partner responsible for leading a team of culinary professionals.

Chart House San Antonio is seeking an Executive Sous Chef to lead a talented kitchen team, delivering seafood, premium steaks, and exceptional guest experiences high above the city in a revolving restaurant.

Zachry Hotels, LLC is seeking an Executive Sous Chef for The Monarch San Antonio.

Chartwells Higher Ed is hiring an energetic and growth minded Catering Chef Manager on the Texas A&M campus in San Antonio, TX to join our DINING SERVICES team! In this leadership role, you will assist with the day-to-day food service operations across campus dining.

Position Overview As a Chef Instructor, Savory at Sur La Table, you are the in-store expert and advocate for all things savory cooking. The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory cla

Make Your Mark? Brenner’s Steakhouse on the River Walk is looking for an accomplished, passionate Executive Chef to lead our culinary team and help create an exceptional dining experience in one of San Antonio’s most iconic destinations. As Executive Chef, you’ll have the opportunity to lead a

Sous Chef for a temporary position in Starbase, TX.

Brenner’s Steakhouse on the River Walk is seeking an accomplished Executive Chef to lead our culinary team and elevate the dining experience at one of San Antonio’s iconic destinations.

SOUS CHEFRESPONSIBILITIES: Manage cost controls and control expenditures Create pricing schedules for all meals Source high-quality ingredients with a focus on local, sustainable, and organic items Plan and create all menus with an emphasis on seasonal items and creative menu choices Purchase a

Silver Ventures is seeking a skilled Sous Chef to manage morning through dinner service, including banquets, at a prominent San Antonio property. You will ensure production meets high standards, mentor line staff, and step in for the Executive Chef when needed.

Job Description Duties Assist the head chef in overseeing the daily operations of the kitchen Prepare and cook a variety of dishes, ensuring high quality and presentation Collaborate with the culinary team to create new menu items and specials Supervise and train kitchen staff, ensuring adherence to

Sixty Vines in San Antonio, Texas, is seeking an experienced sous-chef to manage kitchen operations and maintain high-quality food standards.

Essential Duties and Responsibilities Works with the Chef and management team in creating nutritious and top‑quality food.

Sous Chef plays an important supporting role in the culinary department by assisting with kitchen inventory, food preparation, and setup. SOUS CHEF - TEMPORARY the company is looking for passionate, experienced individuals to join our culinary team! The Jr.

Sous Chef - Temporary SpaceX is looking for passionate, experienced individuals to join our culinary team! The Jr. Sous Chef plays an important supporting role in the culinary department by assisting with kitchen inventory, food preparation, and setup.

Make Your Mark? Brenner's Steakhouse on the River Walk is looking for an accomplished, passionate Executive Chef to lead our culinary team and help create an exceptional dining experience in one of San Antonio's most iconic destinations. As Executive Chef, you'll have the opportunity to lead all cul

Biga on the Banks in San Antonio, TX is seeking a hands-on Sous Chef to lead daily kitchen operations, prep and cook a variety of dishes with an emphasis on quality and presentation.

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. For this positio

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the foun

Together, we work toward four essential goals that guide our success: Happy Employees Happy Residents Full Occupancy On-Budget Operations About the Role We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community, where you’ll lead a Culinary and Dining team dedi

Sous Chef - Temporary to assist with kitchen operations, inventory, and menu execution for SpaceX employees and guests.