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James Beard Award-winning restaurateurs Stephen Starr.Keith McNally has come to the Music City.Wedgewood-Houston neighborhood features some of the many elements Pastis is known and loved for—a classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily

As a AM Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met.

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Sushi-san Nashville is Hiring Now: SUSHI SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review

As an Executive Sous Chef you will be working with and assisting our Sous Chefs and Executive Chef. Roze Pony is looking for an Executive Sous Chef to join our kitchen team.

As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met.

Job Summary* As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities Executes menus in accordance

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

Levy Sector Position Title: Sous Chef - Nashville SC @ Geodis Park Pay Range : [[custStartingPayRate]] to [[custMaxPayRate]] We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1531782

If Executive Chef, Chef, Sous Chef, Executive, Restaurant, Staffing. Ready for the next step? We are seeking an up-and-coming Sous Chef to join and lead our team as our future Executive Chef.

TouchPoint + We are hiring immediately for full time SOUS CHEF positions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify Responsibilities Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent pur

Position Summary The Sous Chef assists the Executive Chef in overseeing the daily operations of the kitchen at The Truth Music Venue. The Sous Chef serves as a working leader and supports the Executive Chef in delivering a consistent, high-quality guest experience. Qualifications 3-5 years of culin

If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify Responsibilities Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purcha

Discusses with the Senior Chefs and recommends menu price adjustments when warranted, and determine prices of unlisted food items with guidance of the Senior Chefs. The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills u

Job Details Description Position: Cook/Chef NHC Place at the Trace is looking for outstanding full-time culinarians to cook for our residents! Do you want to enjoy a comprehensive benefit package, with no late nights, a fun work environment, then we want to hear from you.

The Crossings at Tellico Village is seeking a Sous Chef in Loudon, TN, who will ensure all food items meet culinary standards while providing an exceptional dining experience for residents.

Troubadour Golf & Field Club, located just outside Nashville, TN, seeks a Sous Chef to join the Food and Beverage Culinary Department. You will work closely with Executive Chef to develop menus, manage labor costs, and maintain safety and quality.

HM Alpha Hotels & Resorts is seeking a Senior Sous Chef for Grand Hyatt Nashville to support the Executive Sous Chef in daily kitchen operations and lead a culinary team. The role involves mentoring chefs, collaborating on menus, maintaining high standards, and stepping in for the Executive Sous Che

The role requires 5+ years as an Executive Chef in a fast-paced restaurant, strong leadership, culinary excellence, and the ability to train staff while managing costs. Riot Hospitality Group in Nashville is seeking an Executive Chef to lead the kitchen at Dierks Bentley's Whiskey Row Nashville.

Lettuce Entertain You Restaurants is hiring a Sous Chef for Tacos El Terry in Nashville.

We are seeking a detail‑obsessed Banquet Sous Chef to lead a high‑volume, fast‑paced scratch kitchen. The role requires motivating an amazing team while managing daily kitchen operations, providing on‑the‑spot solutions, and learning from highly creative chefs.

Description Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt Location: Nashville, TN About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstandin

Hai Hospitality Group is seeking an experienced Sous / Executive Sous Chef for Uchi Nashville.

A hospitality company in Nashville is seeking an experienced Sous Chef to lead the kitchen team in delivering high-quality food and service.

The Chef De Cuisine for Vanderbilt Campus Dining is responsible for supporting the leadership and oversight of the day-to-day culinary operations in an assigned dining hall. The Chef De Cuisine will provide hands‑on culinary leadership to facilitate a quality dining program with dining experiences

Chef's Market in Tennessee is seeking a passionate Sous Chef to support the Executive Chef in maintaining high food and service standards.

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accouracy in creating the highest level of service to our members. Discusses with the Senior Chefs and recommends menu p

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

Position Summary The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the City Winery property. Medical, Dental, Vision Insurance nDORFins p

Compass Group USA's Morrison Living unit in Nashville is seeking a Pastry Chef responsible for the pastry department's preparation, production, and ordering for a senior living community.

Executive Sous Chef Opportunity. The Optimist is seeking an exacting and enthusiastic Executive Sous Chef to jump aboard!. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in

As a Sous Chef, you will oversee all kitchen management, support the Executive Chef and restaurant staff, and ensure standards are met. Sous Chef – QED Hospitality Base Pay Range : $55,000.

Levy Restaurants is seeking a Sous Chef for their culinary team at Geodis Park, Nashville SC.

The Indigo Road Hospitality Group is seeking a Sous Chef with 2+ years of line management experience in an upscale, food-focused setting in Nashville.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Chef-led menus designed around the people and the operational reality of each space. Job Responsibilit

Omni Nashville Hotel is excited to offer competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts! To provide technical and administrative assistance to the Kitchen Notes Chef and ensures effective operation of the kitchen and food production outlets. To provide

Hiring – Executive Sous Chef Hiring Immediately Salary Range - $80,000 - $90,000 PlusBonuses Why The Twelve Thirty Club? Killer earning potential Medical, Dental, and Vision Coverage 401(k) with company match Paid Time Off Ongoing career development and support Comprehensive management training pr

Hilton Nashville Downtown is seeking an experienced Kitchen Supervisor to assign, coordinate and supervise the set-up and production areas within the kitchen, ensuring recipes and procedures are followed for quality and consistency.You will lead culinary staff, monitor sanitation, manage schedules,

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at Bridgestone Arena in Nashville

A prominent restaurant operations management group is seeking a Sous Chef to oversee kitchen management and ensure quality standards.

Oak View Group in Nashville, TN is seeking an Executive Sous Chef responsible for overseeing daily kitchen activities and supporting the Executive Chef.

Omni Nashville Hotel is seeking a skilled kitchen supervisor to support the Kitchen Notes Chef and ensure efficient operation across our kitchen and food production outlets.

If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify Responsibilities Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purc

The Executive Sous Chef - Banquets will assist the Executive Chef and replace in absence. Prefer hotel experience as Banquet Chef and Sous Chef.

Inspect daily use records with the Executive Chef or Executive Sous Chef so as to make sure that estimates are filled in correctly and employees are following these estimates as closely as possible.