Chef & Cook jobs in Commonwealth, Charlotte, North CarolinaCreate job alerts

The Sous Chef will work closely with ownership and the Executive Chef to lead kitchen operations, maintain high standards of food quality and consistency, supervise staff, and manage prep and inventory. Prior experience as a Sous Chef or Kitchen Manager preferred. Mezzo Market is seeking a passionat

Executive Chef Pay Grade: 16 Reports To: Sr. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary SENIOR EXECUTIVE CHEF OPPORTUNITIES Gainesville, FL | Columbia, SC | Charlotte, NC Bring your culinary

If you are looking to join a Sous Chef, Executive, Chef, Weekend, Restaurant, Staffing. We are looking to hire a professional and systems-oriented Executive Sous Chef to join our new team in Charlotte.

Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, pr

Assists Executive Chef with all kitchen operations and preparation.

Eurest Position Title: SOUS CHEF - CHARLOTTE NC Pay Grade: 10 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support team, you will help ou

If you're looking for a warm, supportive setting where your contributions are valued and your work truly matters, The Cypress of Charlotte is a place where you can thrive! What We Offer Medical, dental, and vision insurance Life insurance AD&D insurance Long-term disability insurance 401(k) wi

Morrison Healthcare + We are hiring immediately for an Executive Chefposition. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in

Compass Group USA's Eurest division invites experienced culinarians to join as Sous Chef in Charlotte, NC.

Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the o

Join the team at the DoubleTree by Hilton Charlotte City Center as our Sous Chef. The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to run daily operations, manage kitchen staff, and ensure high food quality for hotel restaurants, room service, and banqu

EXECUTIVE CHEF (bench) Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs,

A high-end dining establishment in Charlotte, NC is seeking an experienced Pastry Chef.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary Working as the E

Rooster’s Wood-Fired Kitchen in Ballantyne, NC, is seeking a skilled Sous Chef to join our team.

Compass Corporate + We are hiring immediately for a full time CHEF position.

Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guest

Eurest Position Title: EXECUTIVE CHEF, SR (CORPORATE DINING) - CHARLOTTE NC Salary: 95000 - 115000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and profe

Myers Park Country Club is seeking a passionate Banquet Sous Chef to join our culinary team in Charlotte, NC. This role involves collaborating with skilled chefs to create exceptional dining experiences for events, ensuring quality and consistency in food preparation and service.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Albertine in Charlotte, NC is seeking a lead pastry chef to oversee pastry operations, develop menus, and ensure timely execution of recipes.

Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Eurest + We are hiring immediately for a full time SOUS CHEF** position.

Pine Island Country Club in Charlotte, North Carolina, seeks an Executive Chef to lead its culinary program and elevate member dining experiences.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

Levy is seeking an Executive Chef-level candidate to support the Executive Chef in overseeing kitchen operations, ensuring sanitary standards, and directing staff.

Five years of progressive culinary experience preferred, two of which in a Sous Chef capacity. SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. Superica Charlotte is seeking a passionate Executive Sous Chef! The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen i

Heist Brewery and Barrel Arts in Charlotte, NC, is seeking a Sous Chef/Kitchen Manager to lead our fast-paced kitchen and uphold top-tier hospitality standards.

CustclntAcName]] Bianca S Withers [[reqclassification]] Job Segment: Food Service, Sous Chef, Executive Chef, Bank, Banking, Hospitality, Finance #J-18808-Ljbffr. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintainin

DoubleTree by Hilton Charlotte City Center in Charlotte, NC is seeking a Sous Chef to join our kitchen leadership. The role reports to the Executive Chef and oversees daily prep, line operations, and service flow for hotel restaurants, room service, and banquets.

Ruth's Chris in Charlotte, NC is seeking a skilled Sous Chef to lead line cooks, maintain food quality, and ensure execution across high-volume, upscale dining. You will supervise prep, inventory, scheduling, and safety standards, while partnering with the Chef to hit budgets and guest expectations.

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team at Fumée Kitchen & Cocktails. Responsibilities Create innovative menus according to the seasonal availability of ingredients and custome

Hhs, Llc is looking for a Traveling Executive Chef to lead culinary operations across healthcare facilities.

Nearest Major Market: Charlotte Job Segment: Payroll, Food Service, Sous Chef, Merchandising, Chef, Finance, Hospitality, Retail #J-18808-Ljbffr. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. We are hiring immediately for a full time SOUS CHEF posi

Executive Chef to lead our kitchen team, uphold bartaco’s high standards, and drive exceptional guest experiences.

Key Responsibilities Lead and support kitchen teams during daily production Ensure food quality, consistency, and presentation standards Assist in training and developing cooks (Cook 1 ? Cook 2 ? Cook 3) Help implement systems, processes, and operational standards Support Expo/QA and logistics

The Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. Hands-on, passion for cooking and not a "clip-board' chef.

Executive Chef | Off-Premise Catering Operations Charlotte, NC Confidential Search We're partnering with a growing hospitality company seeking an experienced Executive Chef to oversee a large-scale off-premise catering operation serving corporate clients, social events, weddings, private functions

Select how often (in days) to receive an alert: EXECUTIVE CHEF, SR (CORPORATE DINING) - CHARLOTTE NC Position Title:EXECUTIVE CHEF, SR (CORPORATE DINING) - CHARLOTTE NC As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless o

With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. ABOUT THE ROLE: As a Sous Chef, you will be instrumental in

A local restaurant is seeking a talented Sous Chef to join its team.

Eurest Position Title: SOUS CHEF (CORPORATE DINING) - CHARLOTTE NC Salary: $65,000 - $70,000 Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs

Sixty Vines in Charlotte, NC is seeking an experienced Sous Chef to lead a high-volume, scratch-made kitchen.

Paco's Tacos & Tequila, located in Charlotte, is seeking an experienced Sous Chef to oversee culinary operations at our Southpark location. You will work closely with the Executive Chef, ensuring food quality and team development in a dynamic Tex-Mex environment.

Noble Food & Pursuits in Charlotte is seeking an experienced Sous Chef to join our vibrant Italian restaurant, The Jimmy.

A leading healthcare service provider in Charlotte, North Carolina seeks a Kitchen Manager responsible for overseeing kitchen operations.The role entails managing meal preparation according to company guidelines, training kitchen staff, and ensuring compliance with health regulations.Ideal candidate

OMB is looking for a Sous Chef who wants to grow — someone who'll be the Executive Chef's right hand and a driving force behind the culinary team. SOUS CHEF — The Olde Mecklenburg Brewery. We have openings for one Sous Chef at each of our locations: the original LoSo destination and our newer, e

Eurest Position Title: EXECUTIVE CHEF, SR (CORPORATE DINING) - CHARLOTTE NC Salary: 95000 - 115000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional s

OMB is looking for a Sous Chef who wants to grow — someone who'll be the Executive Chef's right hand and a driving force behind the culinary team. Reporting to the Executive Chef, you'll be a critical part of culinary management — supporting the team's leadership, mentoring the line, and making