Offres Chef & Cook à Niles, OhioCréer des alertes d'emploi

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! COMPENSATION: The Hourly rate for this position is $19.00 to $19.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description We are seeking skilled Cooks to prepare and cook a variety of American, Italian, and mixed cuisine dishes in fast-paced restaurant, casual dining, and catering settings. The ideal candidates will excel in food preparation, cooking, and plating, ensuring high-quality meals are delivered efficiently to meet customer satisfaction. Responsibilities • Prepare ingredients and food items according to recipes and standards, • Cook dishes accurately and consistently, maintaining quality and presentation, • Plate meals attractively for service in restaurant and catering environments, • Maintain cleanliness and organization of the kitchen workspace, • Work efficiently in a fast-paced, team-oriented kitchen setting Preferred Qualifications • Entry-level experience in cooking

Job DescriptionPapa Gege's Italian Villa-Boardman Ohio Experienced Line Cook-High Volume Italian Restaurant Full/Part Time Compensation : I'll cut right to the chase...I'm looking for an experienced Line Cook who is organized, efficient with a sense of professionalism and urgency... Compensation includes a raise based on your present rate along with a $1,000.00 hiring bonus paid immediately following 90 days of employment. Papa Gege's is an equal opportunity employer.

Job Description The Restaurant Line Cook plays a vital role in ensuring high-quality food preparation and timely service within a small kitchen team. Reporting directly to the Head Chef, the Line Cook is responsible for executing menu items to the highest standards while maintaining cleanliness and organization in the kitchen. This position requires working evening shifts, including weekends, and thrives in a fast-paced, team-oriented environment. Responsibilities • Prepare and cook menu items according to recipes and presentation standards, • Set up and stock stations with necessary ingredients and tools, • Maintain quality control to ensure food safety and consistency, • Adhere to sanitation and hygiene standards throughout shifts, • Collaborate effectively with a small team of 3-5 cooks to ensure smooth kitchen operations Preferred Qualifications • 3+ years of experience in restaurant cooking, • High school diploma or equivalent, • Proficient in food preparation and kitchen safety practices, • Strong time management and multitasking abilities, • Excellent knife skills and sanitation knowledge, • Effective teamwork and communication skills

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionJoin Our Team as a Baker / Retail Customer Service Associate at Butter Maid Bakery! Are you passionate about freshly baked goods and providing excellent customer service? Butter Maid Bakery, a beloved staple in Youngstown, OH, is looking for a dedicated and enthusiastic individual to join our team as a Baker / Retail Customer Service Associate. If you’re ready to roll up your sleeves and be part of a team that values quality and tradition, we’d love to hear from you! What You'll Do As a Baker / Retail Customer Service Associate, your responsibilities will include: • Preparing and baking a small variety of delicious baked goods that our customers love., • Assisting customers with their orders, answering questions, and ensuring they have a delightful experience., • Maintaining a clean and organized work environment, both in the kitchen and retail areas., • Restocking shelves and displays to keep our bakery looking its best., • Collaborating with team members to ensure daily operations run efficiently.What We’re Looking For We’re seeking someone who: • Is eager to learn and doesn’t require prior experience—just a great attitude and a willingness to work hard!, • Has a passion for baking and customer service., • Thrives in a fast-paced environment and can handle multiple tasks with ease., • Pays attention to detail and takes pride in their work., • Enjoys working as part of a team and contributing to a positive workplace.Why You'll Love Working with Us At Butter Maid Bakery we take pride in our long-standing tradition of crafting high-quality baked goods and creating a welcoming space for our customers. When you join our team, you’ll be part of an environment where your contributions truly matter. Ready to Join the Butter Maid Bakery Team? If this sounds like the perfect opportunity for you, we’d love to hear from you! Apply today and take the first step toward a rewarding role with Butter Maid Bakery in Youngstown, OH. Let’s bake something amazing together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description We are inviting qualified candidates who share our vision to join the “Energy Bus” at CHS. CHS provides a positive energy environment, clear vision, career growth and friendly work environment where we recognize your commitment and dedication to our residents and families. We look forward to your long-term employment with our organization. Thank you for choosing us to pursue your career in healthcare. CHS is not just another long-term care company, we're an employee-owned company (ESOP!), meaning you are an owner and stakeholder in our collective growth and success. We believe in empowering our team, providing exceptional care to our residents, and being an industry leader throughout the communities we serve. Join us and bring your friends to earn more money with our Employee Referral Program!! #CHSJOBS Responsible for meal service, assisting in preparation of food, care and cleaning of food service equipment, setting up trays and dining room tables. Ability to ensure the delivery of meals and customer service for a positive dining experience. Follow all applicable policies and procedures as well as current federal, states and local guidelines and regulations that govern long-term care. The Cook is responsible for the preparation of food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures. Previous experience working in a dietary department is required preferably in a healthcare setting.

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full-service restaurant management position in Niles, OH As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week (50-55 hour target), • Attainable Bonus Program, • $55K - $65K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Job Description AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Provide culinary leadership and operational support to accounts throughout the Education Division, • Travel regularly to support new account openings, training initiatives, operational transitions, and ongoing culinary excellence, • Partner with district and regional leadership teams to ensure consistency in food quality, presentation, execution, and service standards, • Develop and implement innovative menus, recipes, and culinary programs that align with AVI Foodsystems standards and client expectations, • Train, mentor, and develop chefs, cooks, and culinary team members across multiple locations, • Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and operational procedures, • Assist locations with inventory management, ordering practices, food cost controls, labor management, and waste reduction initiatives, • Support recruiting, onboarding, and culinary training efforts for new and existing team members, • Lead and support special events, catering programs, and promotional initiatives within the division, • Collaborate with operations leadership to identify opportunities for continuous improvement and enhanced guest satisfaction, • Ensure all culinary operations comply with company policies, safety regulations, and sanitation standards, • Serve as a culinary resource and problem solver for operational challenges throughout the division Requirements: • Executive Chef experience managing high-volume food service operations, • Multi-unit, campus dining, or education food service experience preferred, • Culinary degree or certification preferred, • Strong leadership, coaching, and team development skills, • Experience managing food costs, labor costs, inventory, and purchasing procedures, • Creativity and passion for developing innovative and high-quality food programs, • Excellent verbal and written communication skills, • Strong organizational and time-management abilities, • Commitment to food safety, sanitation, and operational excellence, • Professional appearance and demeanor, • Ability to build strong relationships with clients, operators, and team members, • Willingness and ability to travel extensively within the division, • Valid driver’s license required, • Ideal candidate will reside in Ohio, Pennsylvania, Indiana, or New York Benefits: • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job DescriptionWhy JDK • Competitive pay - Based on experience, with a clear path as your impact grows., • Work-life balance - Flexible scheduling options that work for you., • Benefits package - Medical, dental, vision, paid time off, and 401(k) with company match. Subject to terms and conditions., • Values-driven culture - We’re Hungry, Humble, and Smart — and we hire people who work the same way.Who we are Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. Since 1982, JDK has continued to build on Perkins’ legacy by serving as the largest franchiser of the brand. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. It’s how we collaborate, grow, and support one another – creating an environment where team members can thrive while delivering exceptional experiences to our guests. The role We are looking for a Line Cook who is responsible for preparing menu items according to company standards while maintaining a clean, safe, and organized kitchen. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest. What you’ll do • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines., • Maintain a clean, organized, and efficient workstation throughout each shift., • Follow all food safety, sanitation, and kitchen safety procedures., • Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service., • Stock and prep ingredients to support smooth kitchen operations and shift readiness., • Assist with cleaning, restocking, and other kitchen support tasks as needed., • Perform additional duties as assigned.How you’ll thrive, • Take initiative and look for ways to improve in your daily work., • Put the team first, stay open to feedback, and lead with respect., • Communicate thoughtfully and navigate situations with good judgment.What you'll need, • No experience is required. Prior line cook experience is a plus., • Ability to work in a fast-paced, team-oriented environment., • Ability to lift and carry up to 50 lbs., • Ability to stand, walk, reach, and bend for extended periods. Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters. Equal Opportunity Employer

Job Description We are inviting qualified candidates who share our vision to join the “Energy Bus” at CHS. CHS provides a positive energy environment, clear vision, career growth and friendly work environment where we recognize your commitment and dedication to our residents and families. We look forward to your long-term employment with our organization. Thank you for choosing us to pursue your career in healthcare. Join us and bring your friends to earn more money with our Employee Referral Program!! #CHSJOBS Responsible for meal service, assisting in preparation of food, care and cleaning of food service equipment, setting up trays and dining room tables. Ability to ensure the delivery of meals and customer service for a positive dining experience. Follow all applicable policies and procedures as well as current federal, states and local guidelines and regulations that govern long-term care. The Cook is responsible for the preparation of food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures. Previous experience working in a dietary department is required preferably in a healthcare setting. #RDGCLN Benefits: • 401-K with Employer match after 30 days of employment., • Cell Phone Discounts available, • Christmas Club Savings Account, • Daily Pay, • WOW! Employee Recognition Program, • Advancement Opportunities, • Fun and friendly work environment!

Job Description LOCALLY OWNED AND OPERATED CHILI'S IS HIRING! LINE COOK WANTED! We are growing our team - come join our Chili's family! Take your skills and pay to the next level..... Grow your career with Chili's! Walk-ins always welcome or apply and schedule an interview in 90 seconds! SHIFTS - Day / Evening / Weekends / Holidays as needed POSITION PAY RATE - $17- $19 per hour and up, with performance reviews and raises ROLE OVERVIEW: Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili’s. If you take pride in great team work, then we want to hear from you! RESPONSIBILITIES: • Prepares food items to order following established recipes and maintains the highest standards of cleanliness and food safety, • Cleans work areas and all equipment used in food preparation, • Follow company safety and sanitation policies and procedures, • Restocks food supplies and takes inventory when required, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Must be willing to do light dishes and prep SKILLS: • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position BENEFITS: • Yearly Anniversary Bonus*, • Flexible Schedule, • Referral Program, • Employee Discount, • Shift Meal, • Dental Insurance, • Health Insurance *Full time employees

Job DescriptionWhy JDK • Competitive pay - Based on experience, with a clear path as your impact grows., • Work-life balance - Flexible scheduling options that work for you., • Benefits package - Medical, dental, vision, paid time off, and 401(k) with company match. Subject to terms and conditions., • Values-driven culture - We’re Hungry, Humble, and Smart — and we hire people who work the same way.Who we are Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. Since 1982, JDK has continued to build on Perkins’ legacy by serving as the largest franchiser of the brand. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. It’s how we collaborate, grow, and support one another – creating an environment where team members can thrive while delivering exceptional experiences to our guests. The role We are looking for a Prep Cook who is responsible for preparing ingredients and supporting kitchen operations to ensure every dish meets company standards. A successful Prep Cook takes pride in attention to detail, works efficiently, and helps create a clean and organized kitchen environment. What you’ll do • Prepare ingredients according to recipes and company specifications, including chopping, portioning, mixing, and stocking items., • Maintain a clean, organized, and well-stocked prep area throughout each shift., • Follow all food safety, sanitation, and kitchen safety procedures., • Support Line Cooks and other kitchen team members to ensure smooth and efficient operations., • Properly label, store, and rotate food items according to company standards., • Assist with cleaning, dishwashing, and restocking tasks as needed., • Perform additional duties as assigned.How you’ll thrive, • Take initiative and look for ways to improve in your daily work., • Put the team first, stay open to feedback, and lead with respect., • Communicate thoughtfully and navigate situations with good judgment.What you'll need, • No experience is required. Prior prep cook experience is a plus., • Ability to work in a fast-paced, team-oriented environment., • Ability to lift and carry up to 50 lbs., • Ability to stand, walk, reach, and bend for extended periods. Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters. Equal Opportunity Employer

Job Description We are looking for a Cook to join our growing team! The right candidate will have experience as a Cook and have the ability to organize and multi-task. BENEFITS Responsibilities Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes Prepares or directs the preparation of all food served, following standard recipes and special diet orders Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production Also must maintain dependability and punctuality as outlined in Attendance Policy Qualifications Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic Ability to understand measurements and conversions A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution Ability to plan and organize work, to interpret instructions, recipes, specifications and standards Knowledge of kitchen equipment We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job DescriptionBenefits: • Weekly Pay, • Tips, • Free food & snacks, • Free uniforms, • Training & development, • Employee discounts, • Flexible schedule, • Opportunity for advancement Job description COMPANY OVERVIEW: Based in Pittsburgh PA, 3E Franchise LLC is a proud franchise of Layne’s Chicken Fingers. We are growing rapidly and will have restaurants in Pennsylvania, West Virginia and Ohio. We are guided by our values and Get it Done Attitude. We Offer: • Full Time & Part Time Shifts, • Employee Rewards & Recognition Program, • Discounted Meals, • Flexible Schedules, • Tips, • Weekly PayWhat will you do? As a member of our restaurant team you will be an important part of creating a positive dining experience for the guests visiting our restaurant. Whether you are a cashier, working the drive thru, front of house staff or in the kitchen, you and your team our the reason your customers continue coming back. You will be trained on all crew positions such as, cashier, drive thru, and the production line. • Full Time, • Part Time, • Days, • Nights, • WeekendsWhether you’re looking for a change in your career or taking the first step, 3E is a goal oriented company where you can develop your skills. We look forward to hearing from you! If you’re an ideal candidate you excel in these areas: • Communicating respectfully in team environments, • Working in a fast-paced environment and thinking on your feet, • Problem solving, • Holding yourself to high standards of integrity and customer satisfaction, • Listening to and communicating with customers, • Projecting a positive attitude when the pressure is on, • Following process and procedure to ensure work safety and cleanlinessAt 3E Franchise, our vision is to make our Brands, thee place to stop for an amazing meal and friendly environment that serves our communities. Requirements • Ability to work in warm and cold temperatures, • Ability to stand for 8-10 hours, • Ability to lift up to 50lbs, • Ability to climb small ladders, • Ability to perform the following motions, • Bending, • Squatting, • Twisting, • Pulling, • ReachingEEO Statement 3E is an Equal Opportunity employer. All persons shall be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, alienage or citizenship status, age, disability, gender(including pregnancy, childbirth and other related conditions), sexual orientation, genetic information/characteristics, veteran or military status, marital status or and other characteristic provided by applicable federal, state or local laws. ADAA 3E will endeavor to make a reasonable accommodation/modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. Pay: $12.00 - $15.00 per hour Benefits: • Employee discount, • Flexible schedule, • Food provided, • Paid training, • Referral programRestaurant type:, • Quick service & fast food restaurantShift:, • 8 hour shift, • Day shift, • Evening shift, • Morning shift, • Night shiftWeekly day range:, • Monday to Friday, • Rotating weekends, • Weekends as neededExperience:, • Quick service & fast food restaurant: 1 year (Preferred)Shift availability:, • Day Shift, • Night Shift Ability to Relocate:, • Pittsburgh, PA 15203: Relocate before starting work (Required)Work Location: In person

Job Description LOCALLY OWNED AND OPERATED CHILI'S IS HIRING! PREP COOK WANTED! We are growing our team - come join our Chili's family! Take your skills and pay to the next level..... Grow your career with Chili's! Walk-ins always welcome or apply and schedule an interview in 90 seconds! SHIFTS - Day / Evening / Weekends / Holidays as needed POSITION PAY RATE - Starting at $14- $16 per hour ROLE OVERVIEW: Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili’s. If you take pride in great team work, then we want to hear from you! RESPONSIBILITIES: • Properly execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Complete assigned prep work to stock and set-up stations SKILLS: • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position BENEFITS: • Flexible Schedule, • Referral Program, • Employee Discount, • Shift Meal, • Dental Insurance, • Health Insurance

Job Description Cook - Join Our Team at Aventura at Humility House! Healthcare from the Heart. At Aventura at Humility House, we care for our residents like family. Our competent, warm staff is invested in each patient's physical and emotional welfare and is dedicated to fostering a comfortable home-like environment where our residents can thrive. With our top-quality, round-the-clock medical care and abundant services and amenities, your loved ones are in good hands as we celebrate life's milestones together. We are seeking a skilled and passionate Cook to join our team at Youngstown, Ohio. As a key member of our culinary team, you will play a vital role in preparing and serving delicious meals to our patients, residents, and staff. If you are a culinary expert with a passion for providing exceptional service, we encourage you to apply for this exciting opportunity. Cook Responsibilities: Prepare and cook a variety of meals and dishes according to established recipes and presentation standards Maintain a clean and organized kitchen environment, adhering to all safety and sanitation protocols Work collaboratively with other kitchen staff to ensure efficient and effective meal service Maintain accurate inventory records and order supplies as needed Participate in menu planning and development, ensuring that patient and resident needs are met Cook experience required Cook Requirements: Ability to work in a fast-paced environment, maintaining attention to detail and quality standards Excellent communication and teamwork skills Ability to lift and stand for extended periods Work Environment: This is a full-time position with varying shift schedules, including days, evenings, and weekends Our kitchen is a busy and dynamic environment, requiring flexibility and adaptability If you are a motivated and skilled Cook looking for a new challenge, please submit your application for this exciting opportunity. Join our team and start a rewarding career today!

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Free uniforms, • Opportunity for advancement, • Papa Gege's Italian Villa-BoardmanFull/ Part Time Compensation: Based on skill and experience level We are a busy, well established Italian restaurant known for quality food, fast-paced kitchen, and team oriented atmosphere. We take pride in serving authentic dishes made from scratch. Position Summary: We are seeking a skilled HAND TOSSED PIZZA CHEF to join our culinary team. The ideal candidate has experience working with fresh dough, traditional Italian ingredients, and high-volume production. Reliability, pride in craftsmanship, and attention to detail are essential. Responsibilities: • Hand-stretch/prepare pizzas and similar menu items in a fast-paced environment, • Manage dough rotation, quality, and safety, • Cook using stone-deck, stack ovens, • Maintain consistancy in quality, presentation, and timing, • Keep a clean, stocked station while following all food safety and sanitation standards.Qualifications:, • 2+ years pizza-making experience, • Strong dough-handling and oven skills, • Strong kitchen ticket management skills, • Dependable, punctual, and able to thrive under pressure, • Team player with a positive attitude, • Available evenings and weekends (No late nights)

Job Description Now offering a $1,500 Sign-On Bonus for qualified hires who fill this position! This is a great time to consider joining Continuing Healthcare Solutions as a Dietary Aide/Cook! Now offering the best opportunities in long term care for our Dietary Aide/Cook's. We care about our Dietary Aide/Cook's and think you will agree when you hear what we have to offer. Continuing Healthcare Solutions is the “Employer of Choice” in our industry and we invite you to come join us where you will enjoy a great work environment as a Dietary Aide/Cook and be appreciated for your hard work and dedication to the residents we serve. CHS is not just another long-term care company, we're an employee-owned company (ESOP!), meaning you are an owner and stakeholder in our collective growth and success. We believe in empowering our team, providing exceptional care to our residents, and being an industry leader throughout the communities we serve. #CHSJOBS Responsible for meal service, assisting in preparation of food, care and cleaning of food service equipment, setting up trays and dining room tables. Ability to ensure the delivery of meals and customer service for a positive dining experience. Follow all applicable policies and procedures as well as current federal, states and local guidelines and regulations that govern long-term care. The Cook is responsible for the preparation of food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures. Previous experience working in a dietary department is required preferably in a healthcare setting.

Job Description Why work at Shepherd of the Valley? Shepherd of the Valley (SOV) offers a wide range of benefits as part of your total compensation package. Choose from top medical and dental insurance programs; plan for your future with tax-deferred investing with SOV retirement options; enjoy generous paid holidays and time off; and protect yourself and your family with life and long-term disability insurance. Here are some highlights of our compensation plan: • Annual Performance Reviews, • Insurance - Medical, dental, eye, and prescription medication coverage are available to eligible employees. SOV offers a fully paid $10,000 life insurance benefit., • Flexible Spending Plan - SOV offers a flexible spending account that allows you to pay certain medical expenses as well as child care on a pre-tax basis., • Paid Time Off - SOV employees begin accumulating paid time off (PTO) hours immediately., • Paid Holidays - SOV recognizes 7 paid holidays; those who work a holiday are paid double time. In the third year of service all employees are paid for their birthday and choice of floating holiday., • Retirement - Employees are eligible to participate in SOV's 403(b) tax deferred annuity from their first day., • Education Support - SOV's Professional Development Scholarship awards $1,000 each year to employees pursuing further education in their field including free STNA classes., • Student Loan Forgiveness up to $2500 paid out over 4 years., • Partnership with Ohio University - SOV employees are eligible for a 5% discount for undergraduate programs, and 10% for graduate programs., • Additional Perks and Bonuses - SOV employees are eligible for discounts at local businesses. Employees of the month are recognized with a bonus. Recruitment bonuses for staff and residents are awarded. After 2 years, employees receive an ongoing longevity bonus. Shepherd of the Valley is a Christian not-for-profit corporation governed by the basic Christian values of compassion, respect, dignity, spirituality, integrity, and quality. Working for Shepherd of the Valley is not just a job, it's a calling. • Shepherd of the Valley provides 5-star treatment at our facilities., • We are a healthcare community offering short-term rehabilitation, skilled nursing, long-term care, assisted living, independent living and home health services. Summary;, • Prepares and cooks meals for residents and by performing the following duties., • Essential Duties and Responsibilities include the following. Other duties may be assigned., • Gathers all food needed for mealtime and reports any shortages to Food Service Director., • Plates all food items for residents and staff., • Prepares various foods depending on the menu created by the dieticians for each meal of the day, following federal, state, and local regulations., • Operates various kitchen equipment in preparation for the meal, e.g., mixer, meat slicer, oven, steamer, etc., • Serves meals in a safe manner and follows all requirements., • Directs activities of one or more workers who assist in preparing and serving meals., • Accurately follows diet cards when serving residents., • Takes and documents food temperatures., • Cleans kitchen and all kitchen equipment., • Assists in putting away of dietary stock and rotation of dietary supplies., • Keeps all coolers clean and organized, including checking expiration dates., • Follows portion control guidelines., • *Maintain the confidentiality of all resident, staff, and organization information. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Previous cook experience required.

Job Description Now offering a $1,500 Sign-On Bonus for qualified full-time hires who fill this position! Continuing Healthcare at The Ridge is looking to hire a Part-Time Dietary Cook for our evening hours shift! This is a great time to consider joining Continuing Healthcare Solutions as a Dietary Aide/Cook! Now offering the best opportunities in long term care for our Dietary Aide/Cook's. We care about our Dietary Aide/Cook's and think you will agree when you hear what we have to offer. Continuing Healthcare Solutions is the “Employer of Choice” in our industry and we invite you to come join us where you will enjoy a great work environment as a Dietary Aide/Cook and be appreciated for your hard work and dedication to the residents we serve. CHS is not just another long-term care company, we're an employee-owned company (ESOP!), meaning you are an owner and stakeholder in our collective growth and success. We believe in empowering our team, providing exceptional care to our residents, and being an industry leader throughout the communities we serve. #CHSJOBS #RDG123 Responsible for meal service, assisting in preparation of food, care and cleaning of food service equipment, setting up trays and dining room tables. Ability to ensure the delivery of meals and customer service for a positive dining experience. Follow all applicable policies and procedures as well as current federal, states and local guidelines and regulations that govern long-term care. The Cook is responsible for the preparation of food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures. Previous experience working in a dietary department is required preferably in a healthcare setting.

Job DescriptionBriarfield Health Care Centers is seeking Cooks to join our teams across Mahoning & Columbiana Counties!As an employee of Briarfield Health Care Centers, you will enjoy competitive wages and benefits! Now offering medical, vision and dental insurance effective the 1st of the month after date of hire (full time employees only)! We offer paid vacation, personal time, paid holidays (for those who qualify), uniform reimbursement at hire and annually, direct deposit, annual increases and free CPR/First Aid Certification! We also offer a 401k with match plan. Our employees enjoy unique perks such as discounted apartment rent, online market place shopping, and discounted gym membership at Creekside Fitness & Health Center. With 9 locations across Mahoning and Columbiana Counties, Briarfield Health Care Centers is known for its commitment to our Valley! We are locally operated and invested in making our community a great place to live and work! Compassion with a local touch!Must have a genuine interest in geriatric work and a willingness to work for the best interest of the facility. Have a positive, upbeat personality and work cooperatively with others. Cook responsibilities include, but are not limited to:Prepare meals for residents and families, special events, etc.following federal, state and local regulations.The cook prepare meals according to recipes and safe food handling practices.Works well in team environment.The Cook maintains kitchen standards and expectations.Demonstrates and maintains a positive, professional manner, manages time efficiently and effectively, and has a passion to care for the elderly.The cook directly supervises the dietary aides. Cook Qualifications:Would prefer individuals with previous experience working in a dietary setting with experience in food preparation, cleaning and customer service skills.Applicants must be able to work day and evening shifts as well as be available to work weekends.ServeSafe certification preferred, but, employment not contingent upon having this certification. Certification can be obtained after hire. Pre-employment requirements:PhysicalBackground CheckMantoux (TB) TestBriarfield is a Drug Free Work Place

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Full-time at Youngstown State University Dining Commons in Youngstown, OH. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Please customers by providing a pleasant dining experience, • Assemble, combine, and cook ingredients, • Maintain a sanitary kitchen, • Attend to the detail and presentation of each order, • Place and expedite orders, • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients, • Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients, • Adhere to proper food handling, sanitation, and safety procedures, • Maintain appropriate dating, labeling, and rotation of all food items, • Stores leftovers according to established standards, • Contribute to daily, holiday, and theme menus in collaboration with the team Requirements: • 2 or more years of cooking experience to include food preparation, • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices, • Exceptional food presentation skills, • Familiarity with general kitchen equipment and appliances, • Strong work ethic and high energy level Benefits: • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Job Description This position is located at Woodlands Health and Rehabilitation Center - 6831 North Chestnut Street, Ravenna, OH 44266 Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents! Advantages: Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule! Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued. Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being. Tuition Assistance – Advance your career with educational opportunities and support. Flexible schedules! Benefits and Perks*: DAILY Pay! Benefit eligibility the first of the month following 30 days Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution. 401K through Fidelity Employer-paid life insurance (FT employees) Robust Employee Assistance Program Generous Paid Time Off (PTO) Educational, leadership, and tuition opportunities Various discount programs offered, including discounted childcare programs through KinderCare Wellness programs offered through WebMD Employee recognition programs Culture of employees creating an IMPACT! Position Summary: The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures. Education/Qualifications: Must be a high school graduate or equivalent is required. We can provide guidance and resources to help you earn your GED. Must possess a working knowledge of the fundamentals of food safety and sanitation. Must meet and remain current with state specific requirements for food handler training. Shift and Wage: Part-Time Opportunity Available Shifts Needed: Varies Wage: Up to $17.40 per hour *Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans. We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job Description Overview At Firebirds, every dish we serve is a reflection of our commitment to extraordinary hospitality. As a Line Cook, you’ll be a key part of our Back of House team—bringing focus, consistency, and pride to every plate that leaves the kitchen. You’ll work in a fast-paced, team-driven environment where quality, timing, and teamwork come together to create memorable guest experiences. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert! Responsibilities What You’ll Do • Prepare and cook menu items with speed, accuracy, and consistency., • Set up, stock, and maintain your assigned station throughout service., • Read and execute tickets accurately while meeting timing standards., • Plate dishes with consistency and attention to presentation., • Monitor food temperatures and follow all food safety standards., • Properly label, store, and rotate all food items., • Maintain a clean, organized, and safe work area., • Support teammates and communicate effectively during service., • Complete closing and cleaning checklists as assigned. What’s in it for you: • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: • Basic knowledge of kitchen safety and sanitation practices., • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8 hours or more a day, • Ability to bend, kneel, and lift items frequently weighing up to 35 pounds, • Ability to be patient and have a guest-oriented mindset, • Ability to maintain positive working relationships with all team members, • Attention to cleanliness and safety procedures, • Must have reliable transportation, • 18+ age requirements for BOH positions You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! If you’re passionate about hospitality and delivering exceptional guest experiences—whether in person or to-go—we’d love to meet you. Grow your skills and find your fire. Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #FBGrill #FBGrill

Job Description General Purpose: The grill operator is expected to perform a variety of duties in the preparation of associated grill products. Essential (primary) Functions: The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station. Secondary Functions: Any and all other tasks assigned Essential Physical Requirements: Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Upper body strength, arms, wrists and hands Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential social & Mental Requirements: Basic reading and math skills Works well with others/team player Maintains composure while under stress Plans and organizes Retains verbal requests Retains menu preparation procedures We use eVerify to confirm U.S. Employment eligibility.

As a Baker working in the Production facility, you will be responsible for making a wide range of donuts, breads, pastries and other baked products. Bakers are required to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin Donuts guidelines and ensure company safety and cleanliness standards. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allow you to apply your personality and skills in a variety of ways. Becoming a Baker for Spice Mill, Inc. is a great career choice. Everyone on our team works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for you. Responsibilities Include: • Night, Weekend, Overnight and Holiday hours required., • Adhere to Brand standards and systems in regards to product preparation, • Maintain a clean and neat workstation, • Prepare all donuts and baked goods following appropriate recipes and procedures, • Follow all procedures related to cleanliness, food safety, and restaurant safety and security Qualifications: • Able to lift up to 50lbs, • Able to push, pull, twist and/or stand for long periods of time., • Able to operate bakery equipment safely such as fryers, ovens, proofers, etc (minimum age requirements may apply.), • Able to make good decisions based on analysis, experience and judgements, • Ability to communicate effectively, • Ability to work well in both a team and independent setting, • Baking or Bakery Management experience a plus Benefits Include: • Competitive pay, • Flexible Hours, • Employee Discounts Coffee and Donuts Free!!, • Medical Insurance with Company contribution (full time employees), • Advancement Opportunities, • On the job training, • Referral Bonus, • Paid Vacation

Legendary food and service begins with legendary people.We believe in earning the loyalty of our team members with our strong, diverse culture, well-done benefits and growth opportunities.It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us.For t

AVI Foodsystems - - Responsibilities: Prepare meals and food to meet specifications in a timely manner; Properly measure kitchen ingredients and food portions; Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements; Manage the kitchen inventory and ensure suppli

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Aventura at Humility House seeks a Traveling Chef Manager to lead culinary operations across multiple locations.

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager ro

The Traveling Chef Manager position includes the following but is not limited to:.

Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef expe

Under the authority of the head of the technical and logistical support group, you will pilot, coordinate, and secure all administrative, budgetary, and public procurement activities of the group.You will provide leadership and animation to the service and contribute, through your expertise, to the

Morrison Healthcare in West Chester, OH is seeking an Executive Chef II for New Business.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Minimum o

You will monitor budgeted food and labor costs, coordinate with chefs, and lead a team in a fast-paced hotel kitchen.

Meet with the Chef de Cuisine, Executive Sous Chef and or Executive Chef to review assignments, anticipate business levels, changes and other information pertinent to the job performance. Inform the Chef de Cuisine, Executive Sous Chef and or Executive Chef of any shortages before the items is deple

Texas Roadhouse - 2260 Niles Cortland Road Southeast - Responsibilities: Cook steaks to proper temperatures and sear/grill per guidelines; Season meat and apply proper seasoning; Follow safety and sanitation guidelines while using equipment; Interpret and follow prep sheets; Demonstrate teamwork in

Olive Garden - 5740 Youngstown Warren Road - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain high safety and sanitation standards; Ensure guest satisfaction with prepared dishes; Assist with ongoing training and skill development.

Pies & Pints - JobID: 100-170851974 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Pies & Pints, you'll: Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.Ensure all food and other items are stored properly; Set up workstations wit

Longhorn Steakhouse - 45 Montrose West Avenue - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Texas Roadhouse - 7309 Kingsgate Way - Responsibilities: Prepare made-from-scratch meals for guests on a busy kitchen station; Learn signature recipes and plate presentations; Maintain cleanliness and sanitation standards; Assist team members and collaborate to push out food efficiently; Cross-train

Perkins Restaurants - - Responsibilities: Prepare and cook menu items according to recipes and standards; Maintain clean, organized workstation; Follow food safety and sanitation procedures; Collaborate with kitchen and front-of-house teams; Stock and prep ingredients for shifts.