Chef & Cook jobs in Village Of Pelham, New YorkCreate job alerts

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Adhere to all company safety and sanitation policies and procedures; Safely and correctly operate all kitchen equipment; Maintain cleanliness and sanitation of all kitchen areas; Assist other Team M

Understand and adhere to Company shrink guidelines as relates to Bakery Operations.

ShopRite - Cake Decorator (Village WCC) Salary Range $17.

The Executive Chef will define and execute a world-class dining experience, bringing creativity, precision, and leadership to modern Italian cuisine with a seasonally driven menu.

Assist Assistant Chef and/or Executive Sous Chef and other co-workers in menu preparation, service, and breakdown of function. The restaurant is developed by Partner Hospitality in collaboration with Lowder-Tascarella Hospitality (LTH), with culinary direction from Chef Abram Bissell—whose car

We are seeking an experienced and dynamic.In this role, you will oversee the preparation and execution of high-quality banquets, ensuring exceptional presentation, taste, and consistency.You will play a key part in leading a kitchen in a high volume multi room facility maintaining a smooth and effic

Clear ambition to advance into a Head Chef role. A refined, quality-driven fine dining culinary operation in Southern Westchester County is seeking an accomplished Sous Chef / Kitchen Manager to support and elevate daily kitchen operations. Serve as acting kitchen lead in the absence of the Head Che

The Sous Chef is responsible for supervising the execution of the preparation and cooking of all food items for daily foodservice and special events.

We're looking for a chef with a strong fine dining foundation and meaningful experience leading complex restaurant and private events operations. This role is ideal for a chef with fine dining roots who can balance creativity, operational discipline, and high-volume execution.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

The System Executive Chef will provide oversight of all culinary operations, ensuring high standards of food quality, patient satisfaction, food safety, sanitation, and financial performance. Lead, mentor, and develop Executive Chefs, culinary managers, and frontline culinary teams to build a high-p

If you are looking for a great company to join that will provide excellent growth opportunities and an outstanding work envi Sous Chef, Chef, Operations, Restaurant, Staffing. Excellent Sous Chef opportunity.

CulinArt Sector + We are hiring immediately for a full time SOUS CHEF position. Requirement : Previous sous chef experience required. Job Summary Summary: Helps Executive Chef prepare and cook foods.

Job Summary We're seeking an energetic, innovative Catering Sous Chef to help lead the successful operation of our culinary department. Working closely with the Executive Chef** , you'll play a key role in menu development, catering execution, and daily kitchen operations. What You'll Do

Job Summary** The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and guest happiness.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desir

If you are looking for a great opportunity to work and Sous Chef, Pastry, Chef, Restaurant, Staffing. Are you starting your career as a pastry chef and looking for an exciting concept with tons of growth potential? Our client is looking for a Pastry Sous Chef to help grow his expanding business.

Job Summary Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.

Chef Manager – Cook Up Care in Healthcare Nutrition! Healthcare Dining Leadership. Are you a culinary professional who's passionate about food, leadership, and purpose? Join our healthcare nutrition team as a Chef Manager and bring your skills to a kitchen that nourishes patients, supports healing

Excell Sous Chef, Chef, Restaurant, Staffing. We are Looking for an experienced Sous Chef, Do you have a passion to deliver impeccable food and service? Does cultivating and leading a winning team sound like your next adventure? Apply today. Sous Chef Benefits Paid Sick and Vacation Days.

Job Summary** Bring your passion and leadership to Chartwells! As a Senior Executive Chef, you'll have the opportunity to work alongside talented professionals while leading culinary operations across a dynamic campus environment.

Collaborate with the Head Chef to develop and implement innovative menu items.

The Traveling Sous Chef partners closely with Executive Chefs and site leadership to ensure consistent food quality, regulatory compliance, patient satisfaction, and successful implementation of company culinary initiatives. Morrison has more than 1,600 registered dietitians and 1,200 executive chef

Position Overview As a Seasonal Chef Instructor, Savory at Sur La Table, you are the in‑store expert and advocate for all things savory cooking. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through

Working alongside the Executive Chef and culinary team, this leader is actively involved in every aspect of kitchen execution-from food preparation and production to plating and service-ensuring an exceptional dining experience for executive guests and clients. The Sous Chef leads by example, mentor

Gategroup Holding seeks an experienced Sous Chef to lead culinary operations for airline catering, ensuring quality, safety, and efficiency across hot and cold kitchens. You will train staff, manage production sheets, and coordinate with supervisors and chefs to deliver meals that meet specification

Job Summary** The Chef Manager is responsible for leading both the culinary and food service operations of the German International School New York, a private, college‑preparatory school enrolling over 400 students in grades Pre‑K through 12.

Goodwin Recruiting is seeking an Executive Sous Chef for a Greenwich, CT kitchen to assist the Executive Chef in overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and cost control. You will manage kitchen staff, coordinate food production, main

Mazzone Position Title: Multi-Unit Executive Chef Salary: $70,000 to $75,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Hospitality is not only in our name; it is the foundation upon which our company was bui

Related jobs Junior Sous Chef Mitchells & Butlers PLC Chester Permanent Full time Sous Chef Mitchells & Butlers PLC Chester Permanent Full time Part Time Sous Chef Mitchells & Butlers PLC Chester Permanent Part time Browse more jobs #J-18808-Ljbffr. Opportunity for progression; on average 200 Chefs

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As Sous Chef** , you will play a vital role in supporting the successful operation of the Culinary Department within a healthcare environment at a premier 300-bed

Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. A SOUS CHEF'S DAY-TO-DAY Adhere to the company’s mandated F&B menu and purchasing programs Maintain budgeted revenue, costs of

Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. Key Responsibilities: + Assist the Executive Chef in daily kitchen operations, including food preparation, pro

Director Of Culinary/Executive Chef. Come thrive with us at our exquisite Independent Living Community, Waterstone of Westchester in White Plains! We are NOW HIRING for a Full-time Director of Culinary/Executive Chef at our extraordinary senior living community to lead our culinary and dining team!.

Westchester Hills GC 401 Ridgeway White Plains, NY 10605, USA Westchester Hills Golf Club in White Plains, NY is excited to announce the exceptional career opportunity of Sous Chef! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. As

We are seeking a growth minded Chef Manager for our growing business.