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Team Member (Fast Food) - Taco Tek Mexican Grill - New York

Quick Service

11 August 2026468 views

CULTIVATE A BETTER EXPERIENCE

At Taco Tek, we believe fast food shouldn’t feel like fast food.
We’re on a mission to serve bold Mexican-inspired flavors using fresh ingredients, made-to-order meals, and genuine hospitality.


Whether we’re preparing a burrito, grilling steak, frying fresh chips, or welcoming guests with a smile, every team member plays an important role in creating an exceptional experience.


We’re looking for energetic, dependable people who take pride in their work, enjoy working with others, and want to grow with a fast-growing restaurant brand.


If that sounds like you, we’d love to meet you.



THE OPPORTUNITY


As a Crew Member, you’ll learn every aspect of the restaurant. Depending on your experience and shift, you’ll rotate through different stations including:

  • Grill
  • Prep
  • Line
  • Cashier
  • FOH
  • Closing & Opening Operations

Whether you’re opening the restaurant in the morning or closing late at night, you’ll help deliver great food and outstanding service while maintaining Taco Tek’s standards for quality, cleanliness, speed, and hospitality.


No two shifts are exactly alike, giving you the opportunity to learn new skills and grow into leadership positions.



WHAT YOU’LL DO


Every shift starts with one goal:


Deliver an exceptional guest experience.


Responsibilities may include:
Guest Experience

  • Welcome every guest with a positive attitude.
  • Prepare customized orders accurately and efficiently.
  • Deliver friendly, fast, and genuine customer service.
  • Resolve guest concerns professionally.
  • Maintain a clean and inviting dining room.

Food Preparation

  • Prepare fresh ingredients daily.
  • Grill meats and vegetables.
  • Fry chips, fries, quesadillas, and other menu items.
  • Assemble burritos, bowls, tacos, nachos, salads, and other made-to-order meals.
  • Follow recipes and portion standards.
  • Ensure food quality and presentation meet Taco Tek standards.

Restaurant Operations

  • Stock and replenish ingredients throughout the shift.
  • Rotate inventory using FIFO procedures.
  • Monitor food quality and freshness.
  • Complete prep work throughout the day.
  • Follow all food safety and sanitation standards.
  • Complete temperature logs and required checklists.

Teamwork

  • Support teammates during busy periods.
  • Communicate clearly between front and back of house.
  • Help train new Crew Members.
  • Maintain a positive, respectful work environment.


MORNING SHIFT RESPONSIBILITIES


Morning Crew Members help prepare the restaurant for a successful day by:

  • Opening kitchen and dining areas
  • Preparing fresh ingredients
  • Cooking proteins and sides
  • Stocking stations
  • Receiving deliveries
  • Organizing inventory
  • Preparing online order stations
  • Ensuring the restaurant is ready before opening


NIGHT & CLOSING SHIFT RESPONSIBILITIES
Closing Crew Members help finish the day strong by:

  • Serving late-night guests with the same quality and hospitality
  • Keeping stations stocked until closing
  • Breaking down kitchen equipment
  • Cleaning grills, fryers, prep stations, and dining areas
  • Properly storing food
  • Completing nightly prep
  • Washing dishes and utensils
  • Completing closing checklists
  • Leaving the restaurant clean, organized, and ready for the next day’s team


WHAT YOU’LL BRING TO THE TABLE
We’re looking for people who are:

  • Reliable and punctual
  • Positive and hardworking
  • Team-oriented
  • Friendly and guest-focused
  • Willing to learn
  • Comfortable working in a fast-paced environment
  • Passionate about fresh food and hospitality

Qualifications:

  • Restaurant or customer service experience preferred, but not required.
  • Strong communication skills.
  • Ability to stand for long periods.
  • Ability to lift up to 50 pounds.
  • Comfortable working around hot equipment.
  • Flexible availability, including nights, weekends, and holidays.
  • Must meet minimum hiring age requirements.
  • 21+ preferred for certain positions.


GROW WITH TACO TEK
Many of our leaders started as Crew Members.
We believe in promoting from within and investing in our people.
Potential career path:
Crew Member

Kitchen Specialist / Cash Lead

Shift Leader

Assistant General Manager

General Manager

District Manager



WHY YOU’LL LOVE WORKING HERE
✔ Competitive pay
✔ Free meal during every shift
✔ Flexible scheduling
✔ Paid training
✔ Growth opportunities
✔ Cross-training across multiple stations
✔ Employee recognition programs
✔ Team-focused culture
✔ Fast-paced environment where every day is different
✔ Opportunity to grow with a rapidly expanding restaurant brand



OUR VALUES

Fresh First

We prepare food with pride using quality ingredients.
Hospitality Always
Every guest deserves an exceptional experience.
Better Together
We win as one team.
Own It
Take responsibility. Solve problems. Lead by example.
Keep Growing
Learn something every shift.
Move With Purpose
Work efficiently without sacrificing quality.



Join the Taco Tek Team
Whether you’re looking for your first job, building a career in hospitality, or searching for a place where hard work is recognized, Taco Tek is a place where you can learn, grow, and make an impact every day.
Fresh Food. Great People. Endless Opportunity.

  • Experience
    Not required
  • Employment
    Full-time
  • Salary
    $17 – $19 hourly

pin icon556 West 181st Street, Manhattan, 10033, New York

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Team Member (Fast Food)New York

Restaurant • 1-10 Employees

Hiring on JOB TODAY since August, 2026

Taco Tek is a fast-growing Mexican restaurant where fresh food, teamwork, and hospitality come first. We invest in our people, promote from within, and provide opportunities to build a long-term career.

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