Prep cook - Steak n' Shake - Boynton Beach

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job Description Job Summary • Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant. General Accountabilities • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices., • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters., • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Seasons and cooks food according to recipes or personal judgment and experience., • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods., • Observes and tests foods to determine if they have been cooked sufficiently., • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption., • Carves and trims meats for hot or cold service., • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs., • Coordinates and supervises work of kitchen staff., • *The company reserves the right to add or change duties at any time. Job Qualifications • Education: High school diploma or equivalent, • Experience: A few months to one year of related experience Skills • Excellent verbal and written communication, • Monitoring, • Coordination, • Active listening

Job Description We are looking for a fast, reliable, and passionate Pizza Maker to join our kitchen crew. Whether you are stretching dough from scratch or managing a busy oven during the Friday night rush, you will be the core of our back-of-house operations. If you thrive in a fast-paced environment and take pride in crafting the perfect pie, we want you on our line. What You’ll Do • Dough & Prep: Prepare pizza dough, portion it, and stretch/toss it to order. Prep fresh toppings, sauces, and cheeses before the shift begins., • The Build: Build pizzas quickly and accurately according to our recipes and specific customer modifications., • Oven Management: Manage the pizza ovens, constantly monitoring temperatures, rotation, and bake times for the perfect crust., • Quality Control: Ensure every pizza that leaves the kitchen meets our high standards for taste and presentation., • Station Maintenance: Maintain a clean, sanitized, and organized prep station in strict compliance with local health codes. What You Need • Experience: Previous experience making pizzas in a high-volume restaurant environment is highly preferred., • The Hustle: The ability to work quickly, multitask, and stay calm under pressure during peak lunch and dinner rushes., • Physical Stamina: Comfortable standing for long shifts, working near hot ovens, and occasionally lifting up to 50 lbs (like bags of flour)., • Food Safety: A valid Food Handler's Permit (or the ability to obtain one upon hiring)., • Availability: Flexible schedule, including the ability to work nights and weekends.

Job Description We are seeking a Pizza Maker to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Job DescriptionNOW HIRING – FULL-TIME LINE COOKWorld Famous – Boynton Beach, FL We are looking for a responsible, dependable, motivated, and hardworking Line Cook to join our Boynton Beach team on a full-time basis. We are looking for someone who is willing to learn, works well with others, takes pride in maintaining a clean and organized kitchen, and can be counted on to arrive on time and ready to work. Schedule & Availability • Full-Time position, • Open availability is required, • Must be available for opening and closing shifts during the week, • Must be available for both opening and closing shifts on weekends, • Schedule is rotating and may change based on business needs, • Candidates with limited availability may not be a good fit for this position Requirements • Must be 18 years of age or older, • Bilingual English/Spanish strongly preferred, • Kitchen or restaurant experience is a plus, but not required, • Must be willing and eager to learn, • Must be reliable, responsible, and punctual, • Must be able to follow recipes, procedures, and instructions, • Must maintain a clean, sanitary, and organized work area, • Must be comfortable working in a fast-paced kitchen environment, • Must be respectful and professional with managers, supervisors, and coworkers, • Must report to all scheduled shifts on time and ready to work, • Must be flexible with a rotating work schedule, • Must have a positive attitude and be willing to work as part of a team Responsibilities • Prepare and cook food according to company standards, • Follow recipes, portioning, preparation, and food-quality procedures, • Maintain proper food safety and sanitation standards, • Keep cooking stations, equipment, and surrounding areas clean and organized, • Prepare and restock the station before and during service, • Assist with opening and closing kitchen responsibilities, • Complete assigned cleaning and kitchen duties, • Communicate professionally with managers and team members, • Complete assigned tasks efficiently and on time, • Help maintain a professional and productive kitchen environment What We're Looking For Experience is a plus, but reliability, availability, attitude, and willingness to learn are extremely important to us. We are looking for someone who wants a stable full-time opportunity, is flexible with their schedule, wants to improve their kitchen skills, and is interested in becoming a dependable member of our team. Location: Boynton Beach, Florida Position: Full-Time Line Cook Age Requirement: 18+ Schedule: Rotating Schedule Availability Required: Weekdays + Weekends / Opening + Closing Shifts If you are dependable, hardworking, respectful, flexible with your schedule, and ready to learn, we encourage you to apply.

Job DescriptionKeke's Breakfast Cafe is hiring for a Kitchen Manager for the Keke's Breakfast Cafe location. SUMMARY OF POSITION: Directly responsible for all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. DUTIES & RESPONSIBILITIES: • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards., • Make recommendations to manager regarding cook training, evaluating and disciplining kitchen personnel as appropriate., • Provide coaching to other kitchen personnel as required., • Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees., • Fill in where needed to ensure guest service standards and efficient operations., • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs., • Maintain adequate prep levels of all food products and freezer pulls. Work with restaurant managers to plan orders., • Ensure that all products received are in good condition and as expected for our use., • Control food cost and usage by overseeing proper preparation of products and following standard procedures, standard recipes and waste control procedures., • Make labor schedule recommendations by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met., • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures., • Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Enforce strict adherence to Food Handling Safety Procedures., • Responsible for training kitchen personnel in cleanliness and sanitation practices., • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas., • Check and maintain proper food holding and refrigeration temperature control points., • Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials. QUALIFICATIONS: • A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter., • At least 6 months experience in a similar capacity., • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Be able to work in a standing position for long periods of time (up to 9 hours). REQUIREMENTS: • MUST be available EVERY DAY from 6:00 a.m. to 5:00 p.m., • Minimum two years management experience., • Minimum two years' experience in full service or fast casual restaurant., • Must have reliable transportation., • Able to conform to all Keke’s Breakfast Cafe dress code standards., • Keke's must be your primary place of employment., • All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work.

Job Description O2B Kids began in Gainesville, FL in 1998 and has grown widely throughout Florida, Georgia, Missouri and several other states as well. We also have several new centers on the horizon! Due to the volumn of locations we have in this specific region, we'd love to discuss this specific position and center but would be happy to determine if there is another that would best based on your location, desired position, schedule, and age preferences. We have several centers within close proximity of one another so we find it's best to learn which position may match you best based on your experience, credentials, interests, and location. Should you apply, we'll work towards scheduling an interview so that we can determine the best fit for you! Other Possible Positions • Infant Teacher, • Toddler Teacher, • Lead Preschool Teacher, • PreK Lead Teacher, • School-Age Counselor, • Receptionist Responsibilities and Duties • Work a full time shift Monday through Friday from 7:30am-3:30pm, • Prepare meals and snacks for preschool students, • Prepare snacks for school-age students, • Order food and paper products, • Uphold licensing requirements, • Have fun! Requirements Training and experience is preferred, but we are a willing to train and support education through scholarships. There are some positions where specific credentials may be required. Food manager certification • CPR/First Aid, • Food service experience, • Safeserve certification, • Experience working with children 0-13 years-old (preferred) Benefits • 50% off of preschool or afterschool tuition for full-time employees, • First four weeks of tuition for two children free at time of hire, • Paid holidays for full-time employees, • Paid time off for full-time employees, • Health insurance for full-time employees, • Dental, Vision, and other voluntary plans for full-time employees, • Pet Insurance, • TeleDoc, • 529 college savings plan, • Direct deposit and paperless pay checks, • 401(k) with employer contribution for qualifying employees, • Scholarships towards early childhood education credentials, • Free first aid and CPR training, • Meals provided during student lunch time, • Employee snack and coffee station, • $1,000 employee referral bonus for each referred employee, • $250 employee referral bonus for each referred student, • Wage is based on experience, credentials and precise position Want to learn more about O2B Kids? Check us out at www.o2bkids.com O2B Kids is an equal opportunity employer.

Job Description Prep Cook – Steak ’n Shake More Than a Job – Be Part of the Steak ’n Shake Legacy At Steak ’n Shake, being a Team Member means more than serving fresh burgers and hand-dipped milkshakes—it’s about delivering genuine hospitality, bringing energy to every shift, and being part of a team that’s shaping the future of quick-service dining. We’ve been perfecting our craft since 1934, and today we’re blending tradition with innovation—self-order kiosks, controlled pour beverage systems, Bitcoin payment, and a return to beef tallow cooking for unbeatable flavor. When you join Steak ’n Shake, you join a team where every guest matters, every meal matters, and every team member matters. Why You’ll Love Working Here • A fun, high-energy environment where your work makes a real difference, • Flexible scheduling options, • Learn first-hand from experienced Leaders, • Career growth and development opportunities, • We are a Maximum Wage Employer—we hire the best and pay the best Perks • Flexible Scheduling, • Meal Discounts, • Paid Training What You’ll Do • Create and maintain friendly eye contact, • Speak with enthusiasm and warmth, • Build real connections with guests to make them feel valued, • Represent and uphold the vision and values of Steak ’n Shake, • Work well with your team to keep service fast and friendly, • Stay adaptable, dependable, and focused during busy shifts, • Follow all brand standards for food safety, cleanliness, and dress code, • Stand and work on your feet for several hours at a time What We’re Looking For • Consistency and reliability—you show up ready to work every shift, • Positive, cheerful attitude, • Passion for serving and helping others, • Strong customer service skills, • Team-oriented mindset with great interpersonal skills, • Detail-oriented and able to multitask, • Works well independently and in a fast-paced team setting, • Flexible schedule availability, • Ability to lift and carry up to 50 lbs regularly, • Ability to stand for extended periods If you’re ready to bring great food, great service, and great energy to every shift, apply today and see why Steak ’n Shake continues to set the standard in premium burgers and shakes. We use eVerify to confirm U.S. Employment eligibility.