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Host and Waiter / Waitress - Carbone New York - New York

Waiters

12 August 20261431 views

  • Guest Greetings & Seating: Welcoming guests warmly according to rigorous brand guidelines, managing the coat check, and escorting diners to assigned tables. [1, 2, 3]
  • Floor Plan Management: Maintaining the floor plan board in real-time, tracking which tables are clean, dirty, or occupied to maximize restaurant capacity. [1]
  • Menu Maintenance: Cleaning, organizing, and stocking physical menus at the front desk before and during the service shift. [1, 2]
  • Waitlist & Pacing Control: Managing names on the waiting list and providing accurate wait times to incoming guests when tables are not immediately ready. [1]
  • Phone & Inquiry Handling: Answering telephone lines, answering detailed questions about the menu, and handling high-volume reservation inquiries professionally.
  • Team Synergy: Communicating incoming guest data, dietary restrictions, and celebration notes directly to captains, servers, and managers
  • Experience
    Not required
  • Employment
    Full-time
  • Salary
    $35 – $50 hourly
  • Starting time
    Immediate start!

pin icon181 Thompson Street, Manhattan, 10012, New York

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Waiter/WaitressNew York

Restaurant • 51-250 Employees

Hiring on JOB TODAY since June, 2026

Carbone New York is an ultra-exclusive, high-end Italian-American restaurant located in Manhattan's Greenwich Village that meticulously updates the classic "red sauce joint" of mid-century New York.

Timm O. avatar icon
Timm O.Active 10 minutes ago
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