Grill Operator - Steak n' Shake - Lexington

Job Description Job description: Smashing Tomato is NOW HIRING for all 3 locations including our new Leestown Rd. location. Smashing Tomato is a locally owned family business specializing in authentic Neapolitan pizzas using fresh & local ingredients. • No experience necessary, • Must have reliable transportation, • Fayette County Food Handler's card is needed before the start date, • Alcohol service certification is required for anyone 18 or over., • Flexible shifts: Day Shifts, Night Shifts, and Weekends, • Free Meals, • Benefits available for Full-Time Employees. Healthcare - Medical, Dental, & Vision, • Paid Vacation accruing over the year for Full-Time Employees, • Opportunity to grow within the company, • Discounts at all of our restaurants (Bella Notte, Smashing Tomato & Bella Café & Grille) Job Types: Full-time, Part-time Pay: Starting at $11.50/hr + Tips (averaging $6 per hour and paid out daily) Smashing Tomato provided the following inclusive hiring information: We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. Job Types: Full-time, Part-time Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Paid time off, • Referral program, • Vision insurance Work Location: In person

Job Description Cook – University of Kentucky Campus Location: University of Kentucky – Lexington, KY Schedule: Full-Time & Part-Time | Multiple Shifts Available Pay: $17.00/hour Snelling Staffing is hiring Cooks for multiple dining locations throughout the University of Kentucky campus. We are currently filling a large number of Cook positions with a wide variety of schedules available. Opportunities include morning, day, afternoon, evening, weekday, and weekend schedules at several different UK campus dining facilities. You do not need to apply for a specific restaurant, dining hall, or shift. Apply once, tell us about your cooking experience and availability, and our recruiting team will work to match you with an available position that fits your schedule. What You'll Do Depending on your assigned dining location, responsibilities may include: Preparing and cooking a variety of food items according to established recipes and standards Operating grills, fryers, ovens, stovetops, and other commercial kitchen equipment Preparing ingredients and assisting with food preparation Following recipes, portioning guidelines, and production requirements Ensuring food is prepared safely, consistently, and on time Maintaining appropriate food temperatures and quality standards Stocking and organizing kitchen workstations Maintaining a clean and sanitary kitchen and food-preparation area Cleaning equipment, utensils, and work surfaces Following food safety, sanitation, and workplace safety procedures Working alongside other cooks and food-service team members during busy meal periods Assisting with opening, closing, and general kitchen duties as needed Multiple UK Campus Locations Cook opportunities are available at several dining facilities throughout the University of Kentucky campus in Lexington. Assignments may include large campus dining halls, quick-service restaurants, and other UK food-service operations. Your specific work location and reporting instructions will be provided based on the position you're matched with. Lots of Schedules Available We are filling a wide variety of schedules, including: Early morning shifts Day shifts Afternoon and evening shifts Weekday schedules Weekend schedules Full-time opportunities Part-time and flexible schedules Because we have so many openings, candidates with flexible availability will have the greatest number of opportunities, but we encourage experienced cooks to apply even if you have specific scheduling needs. What We're Looking For Previous cooking, restaurant, cafeteria, catering, or commercial kitchen experience preferred Comfortable working in a fast-paced kitchen environment Ability to follow recipes and food-preparation instructions Knowledge of basic food safety and sanitation practices Dependable and punctual Able to work effectively as part of a team Comfortable standing and remaining active throughout the shift Able to safely use commercial kitchen equipment Reliable transportation to the University of Kentucky campus Experience as a line cook, prep cook, grill cook, restaurant cook, cafeteria cook, catering cook, or kitchen team member may be a good fit for these opportunities. Why Apply? We are currently filling dozens of Cook openings across the University of Kentucky campus, giving qualified candidates access to a variety of locations and schedules through a single application. Instead of applying to multiple individual restaurants or dining facilities, apply once and let us help match you with the UK Cook opportunity that best fits your experience and availability. We are actively interviewing and filling positions now. Apply today to be considered for current Cook openings throughout the University of Kentucky campus. \nCompany Description Founded in 1951 by Lou and Gwen Snelling, Snelling is a staffing and recruiting pioneer, bringing innovative solutions to the industry. Although headquartered in South Carolina, our Mobile office is a locally owned and operated, award-winning branch leveraging nearly 70 years of proven performance. The experts at Snelling have what it takes to solve your complex staffing challenges or find the job opportunity you seek quickly and efficiently. Founded in 1951 by Lou and Gwen Snelling, Snelling is a staffing and recruiting pioneer, bringing innovative solutions to the industry. Although headquartered in South Carolina, our Mobile office is a locally owned and operated, award-winning branch leveraging nearly 70 years of proven performance. The experts at Snelling have what it takes to solve your complex staffing challenges or find the job opportunity you seek quickly and efficiently.

Job Description Lexington Christian Academy is accepting applications for the position of part-time North Campus Cook for the 2026-2027 academic year, beginning in August 2026. The North Campus Cook is responsible for the cooking, kitchen cleaning, and preparation of hot meals and ready-to-eat foods on North Campus during dinner service throughout the academic year. The position is part time, with typical hours from 3:30 p.m. - 7:30 p.m. However, hours may vary due to the needs of the students and special events. Main Campus shifts may also be expected of the North Campus cook from time to time. RESPONSIBILITIES Food Preparation and Service Prepare and cook dinner during the weekdays at the North Campus dorm during the academic year when school is in session Work alongside the Executive Chef in the preparation and design of all food and drinks menus Read and follow recipes Ensures quality standards in food prep and presentation are always observed Consistently follows standard portion control, food safety, and sanitation protocols Inspects all equipment at beginning and end of shift to ensure proper safe function Pull and prepare food for following days Receive, store and rotate inventory Serve food to students and staff residing at North Campus Professionalism Arrive for shifts clean, presentable, and in a work appropriate uniform Work with North Campus kitchen support staff in the opening and closing of the kitchen every day Perform end of day cleaning of the kitchen, as well as maintaining a clean work environment during the shift Complete some tasks independently as well as close the kitchen at the end of the night QUALIFICATIONS Passion for LCA’s mission High integrity and role model 3-5 years cooking experience Understanding of various cooking methods, ingredients, equipment and procedures Good organizational skills Punctuality and flexibility Positive attitude when interacting with students and colleagues Desire to gain new skills and progress in your career ServSafe certification or the ability to gain certification Culinary education preferred but not required Ability to stand for long periods of time, reach, bend, push and/or pull, and lift up to 35 pounds SCHEDULE & WORKING CONDITIONS This is a part-time position on the Academic work cycle. A complete application for this role includes a cover letter and complete answers to the application questions.

Job DescriptionP.F. Chang's Pay Range (based on experience): $16.00 - $20.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods based on chef’s guidance Responsible for the setup, operation, break down, and cleaning of all kitchen equipment May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: Previous experience is not required – we will train you! Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Ability to learn restaurant menu and recipes. Knowledge of all chemicals used in the building. Excellent customer service skills and etiquette. Ability to multi-task in a fast-paced teamwork environment. Flexibility to work a variety of shifts. Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. Must be at least 18 years old. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application.

Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture! \n https://jobs.rapidhire.ukg.net/danielhospitality/xp1paPw \n Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back. \n \n Our Line Chef positions give team members an opportunity to work in a fast paced, team oriented, gameday atmosphere serving amazing Louisiana inspired cuisine. Food first mentality is at the core of our chef driven kitchen. \n Line Chef opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! \n \n \n Required Duties and Responsibilities: \n\n • Arrives to work on time, well-groomed in a clean uniform for every shift\n, • Always demonstrates a positive attitude, willing to help out where needed\n, • Follows all Walk-On’s safety, sanitation, and employee guidelines\n, • Follows day prep sheet and completes all duties assigned\n, • Sets up sani-buckets, maintains a clean work area during the shift\n, • Follows proper food rotation, understands how to date and label all items (both prepped and un-prepped)\n, • Strictly adheres to Walk-On’s recipes and procedures when preparing any food items\n, • Practices “clean as you go” techniques to avoid cross contamination\n, • Assists and completes the daily line checklist for shift readiness\n, • Can complete requirements of job without constant supervision\n, • Able to use a scale for proper portioning\n, • Calibrates bio-thermometers and scales for accurate results\n, • Follows all HACCP guidelines for heating and cooling of food products\n, • Assists in checking in, unloading, dating, rotating, and storage of all delivered products\n, • Assist other employees to complete any tasks during shift\n, • Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant\n, • Must have reliable transportation to and from work\n, • Must adhere to uniform guidelines\n\n \n Requirements \n Physical requirements for this position include: \n\n • Continuous standing (up to 10+ hours), bending, lifting/ carrying items (up to 60 pounds)\n, • Exposure to heat (up to 100 F or more)\n, • Ability to read recipes, prep sheets, charts in English, understand measuring ingredients by weight and by volume, able to use ounce and pound scales for measuring\n, • Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to operate the slicer)\n, • Able to hear and respond to calls made in kitchen in English.\n, • Must be able to competently operate fryers, char-grill, flat top grill, and slicer and any other BOH equipment and accurately and timely prepare all food items as orders are registered.\n\n Must possess the following qualities \n\n • Winning personality\n, • Consistent positive attitude\n, • Teamwork mentality\n\n \n Previous restaurant or kitchen experience is not required but is preferred. PandoLogic. Keywords: Chef, Location: Lexington, KY - 40504

Job Description: Prepares, cooks, and presents food in accordance with quality standards, productivity standards, cost controls, and forecast needs. Demonstrates a strong commitment to the philosophy and goals of the mission of Hebrew Senior Life and recognizes patient dignity and choice in aspects of daily life. Strives to make every encounter with a patient a positive and meaningful experience and opportunity, while providing safe and efficient quality of care. I Core Competencies: Possess and display all the hard skills that contribute to a successful cook Promotes effective interpersonal and interdisciplinary relationships, maintaining professional conduct at all times. Able to engage and train colleagues. Knowledge of knife skills and safety. Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment. Knowledge of proper temperatures of beef, chicken, fish, and the reheating of food. Ability to accurately measure. Demonstrate good judgment and initiative in preparing food. Motivated to learn. Flexible to change. Exemplifies professionalism and exhibits values that contribute to the achievement of the mission of the Culinary and Nutrition Department and the Hebrew Rehabilitation Center. Kitchen Production: Responsible for the preparation, cooking, and overall production of the meals during their assigned shift Responsible for minimal food waste Ensures that the proper amounts of entrees, vegetables, desserts, and salads are produced according to the menus and manages daily production sheets in accordance with standardized recipes and preparation methods, portion control, time schedules, and special diet needs. Responsible for ensuring that all food in the walk-in refrigerators and freezers is covered, labeled, and dated to ensure all food is being properly rotated. Properly uses, cleans, maintains, and stores equipment, identifying and taking appropriate action with any maintenance issues that exist. Assists in establishing cooking procedures and methods for the Culinary Staff, including the development of recipes. Tastes and smells food to determine quality and palatability. Responsible for meals going out promptly. Works directly with Jr. Sous Chef and Exec Sous Chef to ensure proper execution of specials. Sanitation: cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations: local, state, federal, and Kosher (if applicable) Oversees proper food handling, sanitation techniques, food storage, and HACCP procedures Follows and adheres to the sanitation action plan to address the company’s EOC and Sanitation rounding, as well as local, state, and federal sanitation compliance surveys. Logs temperatures of all food to be served and reports any temperatures that exceed industry standards to management. Attends in-service training sessions to keep current with knowledge in the field of nutrition, sanitation, and dietetics, as well as general in-services. Professionalism: Promotes effective interpersonal and interdisciplinary relationships, maintaining professional conduct at all times. Identifies and resolves interpersonal conflicts constructively. Demonstrates a positive,e supportive attitude towards all. Displays patience and tact when dealing with all customers and staff. Positively presents the department to visitors, patients, and staff. Consistently maintains a courteous and pleasant attitude toward visitors, patients, and staff. Communicates effectively in both written and verbal form. Follows safety rules, uniform code, jewelry policy, personal hygiene policy, as well as state and federal regulations. Contributes to the efficient and productive operation of the department. Completes assignments with minimal assistance and total follow-up. Exercises initiative, seeking additional tasks and projects from the supervisor. Accepts assignments readily. Recognizes problems independently and works toward improving systems and procedures. High School diploma preferred. 5 years of cooking experience required. ServSafe Certification required or obtained within 6 months of being in the role. Must be able to lift 50 pounds. Must be able to pull 50 pounds. Must be able to push 50 pounds. Must be able to stand for long periods of time. Must be able to walk short distances. Frequent bending is involved. Must be able to withstand temperature changes when going in and out of the walk-in refrigerator. Schedule : Sunday 8 am-4:30 pm Monday 8 am -4:30 pm Tuesday OFF Wednesday OFF Thursday 8 am-4:30 pm Friday 8 am - 4:30 pm Saturday 9:30 am -6 PM _ Remote Type: On-site Salary Range: $19.67 - $27.53

Job Description Start your Jet's career! We're looking for motivated, hardworking individuals who want to learn and grow with the company! The assistant manager functions as the manager when a manager is not present, and assists the manager in performing the manager's duties when the manager is present. If you're a team player that can work in a fast-paced environment, we're looking for you! Our Perks: -same day pay available • Overtime pay available after 40 hours, • Part-time and full-time positions available, • Day or evening shifts available, • Paid weekly, • No college degree required, • Employee discounts, • Subject to raises and promotions within the company, • Enrolled in our bonus program after 90 days of employment Required Skills/Experience: • Must be at least 18 years old, • High school diploma or GED, • Must be polite, reliable, patient, hard-working and ethical, • Pizza experience is a plus (but not required), • Excellent communication skills, • Exceptional customer service skills, • Food handler's certification is preferred, • Problem-solving skills are a must! Responsibilities also include: • Opening and closing duties, • Create and manage employee schedules, • Resolve customer complaints quickly and professionally, • Oversee the work of all staff members and manage labor, • Take orders and process payment, • Assist with training and mentoring new employees, • Assist with profit and loss management by following cash control/security procedures, • Maintain inventory With the exception of the company-owned Jet's Pizza® locations that are located in Michigan, Illinois, Florida, North Carolina, Kentucky, Texas, New York, and Colorado, all other Jet's Pizza locations are independently owned and operated by franchisees. This means that the franchisor Jet's America, Inc. has no involvement in running the daily operations of the franchisee, nor does the franchisor have any control or authority over the hiring, firing, wages, hours or terms and conditions of employment of the franchisee's employees. The independent franchisee controls all of those topics and makes decisions regarding them without the involvement of the franchisor. Franchisees are small business owners who are the sole employers for their own Jet's Pizza locations and are solely responsible for compliance with all applicable laws, including employment laws. Jet's America, Inc. is the franchisor of the Jet's Pizza chain. As the franchisor it will not be involved with the employment policies and practices at franchised locations or with establishing the terms and conditions of any employment relationship with individuals applying to or hired at franchised locations.

Job Description Start your Jet's career! We're looking for motivated, hardworking individuals who want to learn and grow with the company! The assistant manager functions as the manager when a manager is not present, and assists the manager in performing the manager's duties when the manager is present. If you're a team player that can work in a fast-paced environment, we're looking for you! Our Perks: -same day pay available • Overtime pay available after 40 hours, • Part-time and full-time positions available, • Day or evening shifts available, • Paid weekly, • No college degree required, • Employee discounts, • Subject to raises and promotions within the company, • Enrolled in our bonus program after 90 days of employment Required Skills/Experience: • Must be at least 18 years old, • High school diploma or GED, • Must be polite, reliable, patient, hard-working and ethical, • Pizza experience is a plus (but not required), • Excellent communication skills, • Exceptional customer service skills, • Food handler's certification is preferred, • Problem-solving skills are a must! Responsibilities also include: • Opening and closing duties, • Create and manage employee schedules, • Resolve customer complaints quickly and professionally, • Oversee the work of all staff members and manage labor, • Take orders and process payment, • Assist with training and mentoring new employees, • Assist with profit and loss management by following cash control/security procedures, • Maintain inventory With the exception of the company-owned Jet's Pizza® locations that are located in Michigan, Illinois, Florida, North Carolina, Kentucky, Texas, New York, and Colorado, all other Jet's Pizza locations are independently owned and operated by franchisees. This means that the franchisor Jet's America, Inc. has no involvement in running the daily operations of the franchisee, nor does the franchisor have any control or authority over the hiring, firing, wages, hours or terms and conditions of employment of the franchisee's employees. The independent franchisee controls all of those topics and makes decisions regarding them without the involvement of the franchisor. Franchisees are small business owners who are the sole employers for their own Jet's Pizza locations and are solely responsible for compliance with all applicable laws, including employment laws. Jet's America, Inc. is the franchisor of the Jet's Pizza chain. As the franchisor it will not be involved with the employment policies and practices at franchised locations or with establishing the terms and conditions of any employment relationship with individuals applying to or hired at franchised locations.