Dressing Table Operator - Steak n' Shake - Boynton Beach

Job Description The dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator. Essential (primary) Functions: The primary responsibility of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position. Secondary Functions: Any and all other tasks assigned. Essential Physical Requirements: Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Lift and transfer trays of food Understandable speech Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential Social & Mental Requirements: Works well with others/team player Maintains composure while under stress Plans and organizes Basic math and reading skills Detail oriented Retains verbal requests Retains menu preparation and plating knowledge Motivator/expediter Good verbal skills We use eVerify to confirm U.S. Employment eligibility.

Job Description General Purpose: The drive thru operator is expected to sell to and service drive-thru guests and collect for each meal prior to serving it. Essential (primary) Functions: The primary responsibility of the drive-thru operator is to sell and service each drive-thru guest within 3 minutes or less by administering the 7 steps to Drive-thru while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, cash and company policy requirements. Secondary Functions: Any and all other tasks assigned Essential Physical Requirements: Good vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Push and pull heavy objects Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential social & Mental Requirements: Able to use computer register Basic reading, writing and math skills Retain verbal requests Good verbal skills Able to work shift work Retain menu item information Able to market the menu Able to handle guest complaints Works well with others Able to count change Maintain composure while under stress We use eVerify to confirm U.S. Employment eligibility.

Job Description HIRING IMMEDIATELY for a crew members to join our team!! We are currently looking for crew members with personality and great customer service to join our team to work in a pleasant, fast-paced environment. Apply now to become part of a great team! Shifts will include day and/or night shifts and various days of the week. No late nights! No early mornings! Hours between 9 am and 930 pm Come join our friendly, team-oriented environment. Benefits of working at Firehouse Subs: • Competitive wages, • Awesome team oriented environment, • Free meals, • Free drinks, • Uniforms provided, • Paid training, • Growth potential Job Responsibilities: • Making subs, • Doing food prep, slicing, • Cashier/Register, • Customer service, • Cleaning Job Type: Full-time Benefits: • 50% meal on shift, • Free drinks on shift, • Paid training Work Location: In person \nCompany Description Quick serve restaurant featuring hot, fresh subs made to order. The Company donates millions to First Responders in our community Great team environment Quick serve restaurant featuring hot, fresh subs made to order.\r\nThe Company donates millions to First Responders in our community\r\nGreat team environment

Job Description NOW HIRING! Part-Time Cashier – Boynton Beach, FL World Famous is looking for a friendly, energetic, and reliable Part-Time Cashier to join our growing team! If you enjoy working with people, providing outstanding customer service, and being part of a fast-paced restaurant environment, we'd love to meet you! Location: Boynton Beach, FL Schedule: Part-Time • Weekday and weekend availability required., • Evening closing shifts:, • 4:00 PM – 10:00 PM, • 4:00 PM – 11:00 PM (depending on the day) What We're Looking For: • Excellent customer service skills., • Fluent in English (required)., • Spanish is a plus., • Previous cashier or restaurant experience is preferred, but not required—we are happy to train the right person., • Positive attitude and willingness to learn., • Reliable, organized, and punctual., • Professional appearance and strong work ethic., • Ability to multitask and work efficiently in a fast-paced environment., • Team player with great communication skills. Job Responsibilities: • Greet and assist customers with a friendly attitude., • Take orders in person and over the phone., • Ensure online and in-store orders are prepared and handed out accurately and on time., • Restock products and supplies throughout your shift., • Keep the front counter and work areas clean, organized, and stocked., • Answer customer phone calls professionally., • Follow all food safety, sanitation, and cleaning procedures., • Help maintain restaurant standards to ensure we are always inspection-ready., • Work as part of a team to deliver an exceptional customer experience every day. Why Join World Famous? • Friendly and supportive team environment., • Paid training provided., • Opportunity to learn and grow with a fast-growing company., • A fun, energetic workplace where your hard work is appreciated. Apply today! Send us your resume and become part of the World Famous family!

Job Description Tropical Island Restaurant Job Description (Ability to Speak Creole and English Fluently Is Must) Looking for a friendly customer service representative with cashier experience.The applicant must be hard worker, intuitive, multi-tasker, and enjoys dealing with people with a big smile. Tropical Island Restaurant is a Caribbean-Centric fast-casual Haitian Restaurant Job Responsibilities include but are not limited to the following: Greets all customers politely when they enter the restaurant. Records customer orders, both at the Service counter Monitors orders and ensures their prompt delivery. Helps package food in boxes and bags. Help keep kitchen Clean, when necessary. Listens to and resolves customer complaints, suggestions, and inquiries. Keeps the counter and dining area neat and clean. Sweeps and mops the floor regularly keep bathroom clean regularly,and empty trash Bins Restocks napkins, straws, lids, and other supplies in the dining area. Processes credit card and debit card transactions. Requirements Include: Must be at least 18 years old Team Player, Great Customer service Ability to stand for long periods of time Ability to work AM or PM shifts including weekends Benefits & Perks Competitive Compensation Bi-Weekly Pay $10 Per Hour Depending on experience Paid Training Growth Opportunities Job Types: Full-time

Job Description Requirements: • A minimum of 1+ year in food service and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified), • Applicants should have strong communication skills and the ability to manage multiple tasks, • Applicants should have experience with inventory, cost controls, and cash handling. Benefits: • Competitive starting wage, • Opportunities for growth and advancement, • Discounted meals!, • Flexible schedule, • Employee Discount, • Paid training, • Dental, • Medical, • Vision Responsibilities: • Managers will be primary support to the general manager., • Managers ensure all aspects of the operation are running smoothly., • This includes service, food safety, and cost controls during their shifts., • Managers supervise a shift of up to 15 employees and comply with all labor laws., • Lead and motivate a talented team to deliver exceptional service., • Handle customer inquiries and resolve issues with a positive attitude.