Brand Ambassador - NY Events - New York

Responsible for the supervision, training, and management of the food service operation. ?Ensure that appropriate quantities of food are prepared and served. COMPENSATION: The Hourly rate for this position is $26.00 to $26.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Produce and maintain work schedules and may prepare production records., • Direct daily activities., • Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements., • Ensure that food items are stored in a safe, organized, and hazard-free environment., • Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures., • Maintain a sanitary department following health and safety codes and regulations., • Maintain accurate inventory on a weekly basis according to departmental policies and procedures., • May prepare orders as needed per vendor to ensure accurate production for location., • Must be knowledgeable in operating an efficient cost effective program., • Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Must read, write, and understand verbal instructions, • Must complete a sanitation course either before or during the first year as a lead, • Ability to perform basic arithmetic, • Maintain emotional control under stress, • Ability to resolve interpersonal situations, • Strong organizational skills Minimum Education/Certification - High School Diploma/GED This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world, truly sensory experiences, feeding company culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. Learn more by visiting - Link here _ The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The Salaried rate for this position is $85,000.00 to $85,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure consistent quality ? Establishes presentation technique and quality standards, and plans and prices menus ? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen ? Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. ? Requires at least 2-3 years in a related position ? Requires at least 2-3 years of post-high school education, preferably a culinary degree ? Requires advanced knowledge of the principles and practices within the food profession ? Requires experiential knowledge of management of people and/or problems. ? Requires verbal, reading, and written communication skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job DescriptionDescription: BASIC FUNCTION: Assists the Divisional Director of Residential Services in operating the program effectively and efficiently in compliance with the policies and procedures of LESC, OASAS regulations, CARF standards, and other oversight agencies. Provides clinical Supervision to clinical and administrative support staff. Responsible for delivering all clinical treatment services in an OASAS 820 certified residential treatment program utilizing trauma informed, person centered, strengths based approaches MAJOR DUTIES: • Interviews counseling candidates for hire., • Responsible for day-to-day clinical operation of residence and provide routine supervision for the staff., • Provides psychotherapy to all residents who are in need of such services in a frequency sufficient to meet the assessed need., • Facilitates bi-weekly groups for clients in the Live-out phase, following completion of residential treatment until graduation., • Documents and implements clinical supervision and weekly interdisciplinary staff meetings., • Administrative Supervision of clinical discharges, • Reviews and signs off on all treatment plans, treatment plan reviews, and discharge planning documentation., • Implements and ensures compliance with all clinical policies, procedures, and protocols., • Oversees compliance with all referent communication and HRA STARS verification and reporting., • Leads 820 utilization review process through coordination and collaboration with UR Specialists., • Responsible for adjudicating client issues, including processing grievances and appeals of administrative discharges., • Ensures that staff maintains accurate and confidential clinical records that comply with external monitoring agency standards and internal policy and procedures., • Prepares all proposals and reports as needed., • Assumes responsibility for program operations in the absence of the Divisional Director., • Provides and implements formal orientation plans to newly hired direct subordinate staff., • Conduct regular clinical and administrative meetings with staff., • Prepares written annual evaluations on staff under their Supervision. Review evaluations of all clinical staff members., • Represents LESC during OASAS, CARF, and other in-house audits., • Balances weekly petty cash budget and manages Metrocards., • Instruct clinical staff on writing group notes, treatment plans, summaries, and reviews., • Selects and creates curriculum for substance use counseling., • Audits clinical charts for compliance with regulatory guidelines., • Develops and supervises tracking system to monitor in-house counselor tasks for quality improvement., • Supervises undergraduate and graduate students’ fieldwork., • Oversees client systems including client orientation, structure., • Provides ongoing training for clinical staff and participates in agency trainings., • Leads clinical quality improvement activities in collaboration with Divisional Director., • Works with NIDA Clinical Trials Network, when applicable, • Assigns client cases to staff., • Facilitates weekly staff meeting., • Fills in for other staff who are on leave., • Performs other duties as assigned or requested., • This position will require availability as needed including on call responsibilities. SCHEDULE: Full Time (Monday - Friday 9:00AM-5:00PM) LOCATION: NY, NY 10002 RATE: $90,000-$100,000 / yearly, dependent on experience. We offer excellent benefits, including: • Generous time off that includes 4 weeks of vacation, • Medical, Dental, and Vision Insurance, • Discounted Commuter benefits, • Life insurance & Long term disability, • Eligible for Federal Student Loan Repayment Program, • Training and other additional voluntary benefits To join our diverse team, please include a cover letter and salary requirements with your resume/application submission. Please visit us at www.lesc.org EEO Minorities/Women/Disabled/Vet Requirements: QUALIFICATION - EDUCATIONAL AND PROFESSIONAL EXPERIENCE: • Master’s degree in Social Work or related field required with:, • CASAC Level 2 or Advanced-level CASAC (Credentialed to provide clinical Supervision under OASAS guidelines) & prior supervisory experience required, OR, • Master’s Degree with a NY State License in Social Work (LMSW/LCSW) or Mental Health Counseling (LMHC), • Minimum five (5) years full-time experience in substance use field, including direct service; knowledge, experience, skills working with populations with co-occurring disorders; minimum two (2) years’ experience supervising clinical staff; computer competent. Compensation details: 90000-100000 Yearly Salary PI589ad931e8c7-25405-40711345