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BOH Prep Cook/Line Cook - Tacoria - Freehold

Chef y Cocinero

hace 15 horas1 vista

Are you ready to join a fun, energetic, and growing team?
At Tacoria, we set out to bring the authentic tastes, vibrant colors, rich culture, and warm hospitality of Mexico to our New Jersey communities. We are a rapidly expanding fast-casual restaurant group with multiple locations across the state, and we take pride in our fresh, made-daily food, strong leadership team, exceptional customer service, and commitment to constant improvement.
As part of our continued growth, we are seeking Line Cooks/Expo for our new Ridgewood location. Every role at Tacoria plays an important part in our success, and this position is both leadership-driven and highly customer-focused.
Back of House Requirements

  • Friendly, positive attitude
  • Ability to work collaboratively in a team environment
  • Kitchen experience (preferred)
  • Understanding of food safety, sanitation, and hygiene protocols
  • Previous experience in a fast-paced, customer-facing environment (preferred)
  • Ability to stand for extended periods
  • Willingness to follow company policies and procedures
  • Availability to work nights and weekends

Benefits

  • Paid training
  • Relaxed dress code
  • Free employee meal each shift
  • Flexible scheduling
  • Coffee days twice a month
  • Medical, dental, and vision coverage for full-time employees

While prior experience in a fast-paced environment is preferred, we are willing to train the right candidate.
If you believe this role is a great fit and you're excited to be part of a dynamic, growing company, we encourage you to apply today!
Check us out at Tacoria.com
Benefits:


  • 401(k)
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Vision insurance

Work Location: In person

  • Experiencia
    No se requiere
  • Jornada
    Parcial
  • Salario
    16 $ – 17 $ por hora
  • Inicio
    Incorporación inmediata

pin icon280 West Main Street, West Freehold, 07728, Freehold

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Cocinero/aFreehold

Restaurant • 51-250 empleados

En JOB TODAY desde junio, 2026

At Tacoria, we're more than just tacos. We're a team that works hard, supports one another, and has fun doing it. We believe great food starts with great people, so we invest in creating a positive and inclusive workplace.

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