Cd burger

On A Roll is looking for a reliable, hardworking cook to join our fast-paced team.What we need: Experience on grill / flat topFast and clean workerAble to handle busy lunch and dinner rushesTeam player with good attitudeWeekend availability preferredSandwich / deli / burger / fry station experience is a plusJob duties: Cook burgers, sandwiches, fries, and other menu itemsPrep and stock stationKeep kitchen clean and organizedFollow food safety and portion standardsWork quickly and communicate with front counter staff

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Cafe—the flagship business that launched Danny Meyer’s Union Square Hospitality Group—has been one of the country’s most beloved restaurants for over 40 years. In our second home on 19th Street, Union Square Cafe embodies the heartfelt passion and generosity that has been the restaurant’s calling card since we opened in 1985. Designed by Rockwell Group, our new home preserves the restaurant’s signature charm, intimacy, and familiarity in a fresh, contemporary dining environment. Union Square Cafe has won five James Beard Awards and earned Zagat Survey’s #1 ranking as New York’s Most Popular Restaurant an unprecedented nine times Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail. What you’ll do: • Consistently support a culture of Enlightened Hospitality, • Display a working knowledge of all ingredients and preparation used on the menu, • Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized, • Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication, • Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders, • Promote teamwork and excellence amongst the kitchen team, • Demonstrate an eagerness to refine techniques and a desire to continually learn and grow What we need from you: • 1+ years in a Line Cook position at a full-service restaurant, or similar experience, • Ability to walk or stand for long periods of time, • English fluency and additional languages preferred, but not required What you’ll get from us: At Union Square Hospitality Group, *extending Enlightened Hospitality is at the heart of everything we do.* We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Line Cook, you’ll enjoy: • Competitive pay: Hourly rate of $20 - $25/hour, • Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options, • Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care, • Time to recharge: Generous paid time off and paid parental leave to support life outside of work, • Invest in your future: A matched 401(k) plan to help you grow long-term savings, • Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services, • Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship, • Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones, • Convenience & flexibility: Pre-tax commuter benefits for transit and parking, • Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality Putting Enlightened Hospitality into Practice Integral to our culture are our six behaviors. Our behaviors guide how we work together. • We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong, • Turn over the rocks and always be connecting dots to build uplifting experiences and relationships, • Center the salt shaker with an unwavering commitment to excellence and the values that matter most, • Write a great next chapter. The road to success is paved with mistakes well-handled, • Bring a charitable assumption and err on the side of generosity, • Leave our campsite better than we found it; always responsible for the impact of our wake *The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors. The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.

Join our vibrant kitchen team in a bustling food hall. We are seeking a dedicated culinary professional to thrive in a fast-paced environment, particularly during busy lunch hours. In this role, you will be responsible for: • Preparing and cooking menu items to our high standards., • Maintaining a clean and organized workstation., • Contributing to a positive and efficient kitchen flow. Given our open kitchen concept, a key aspect of this position involves direct interaction with customers. We are looking for individuals with a friendly and service-oriented mindset who enjoy engaging with patrons while delivering exceptional food.

We are seeking a talented and experienced Cook to join our team. As a Cook, you will be responsible for preparing delicious meals according to our recipes and standards, ensuring high quality and presentation. for Mexican restaurant has to know how to prepare Mexican dishes Your responsibilities will include: • Preparing ingredients, cooking, and plating dishes., • Following all food safety and sanitation guidelines., • Maintaining a clean and organized kitchen workstation., • Collaborating with other kitchen staff to ensure smooth service., • Managing inventory and stock rotation. We are looking for someone with: • Proven experience as a Cook in a fast-paced environment., • Strong knowledge of cooking techniques and kitchen equipment., • Ability to work effectively in a team., • Excellent time management and organizational skills., • A passion for creating exceptional food.

We’re Hiring – Experienced Pizza Maker 🍕 Join our team at Dough by Licastri – Silver Lake! We’re looking for an experienced pizza maker who is passionate about quality, consistency, and authentic Italian pizza. What we’re looking for: • Experience stretching and preparing pizza by hand, • Ability to work in a fast-paced kitchen, • Team-oriented with a strong work ethic, • Reliable, punctual, and detail-oriented, • Weekend and evening availability preferred If you take pride in your craft and want to be part of a growing, energetic restaurant, we’d love to meet you! 📩 Apply by messaging us directly or stop by the restaurant to introduce yourself. Join the Dough family!

Are you passionate about authentic Jamaican cuisine? We’re looking for a skilled and motivated Jamaican Chef to join our growing Caribbean restaurant team! Job Responsibilities: • Prepare authentic Jamaican dishes while maintaining high quality and consistency., • Work efficiently in a fast-paced kitchen environment., • Assist with food preparation, cooking, and plating., • Maintain a clean, organized, and sanitary workstation., • Follow food safety and health regulations., • Work as part of a team and help ensure smooth kitchen operations. Requirements: • Experience cooking Jamaican and Caribbean cuisine is required., • Ability to work quickly and efficiently under pressure., • Strong work ethic, reliability, and punctuality., • Positive attitude and willingness to learn and grow., • Ability to follow recipes and maintain consistent food quality., • Flexible schedule, including weekends and holidays. What We Offer: • Competitive pay based on experience., • Friendly and supportive work environment., • Opportunity for growth and advancement., • A chance to be part of a team that takes pride in serving authentic Caribbean food. Apply today if you’re an experienced Jamaican chef who is hardworking, dependable, and passionate about great food! We look forward to welcoming you to our team.