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- Recommended
Eduardo C.Online
4 yrs of experience as Chef & CookDedicated individual with great interpersonal, verbal, and written communication skills. Imaginative and proactive with a positive, hard-working attitude.Kitchen Manager - ChipotlePastry Chef - Salumeria RosiI speak English, Spanish, Chinese
Mott Haven, Bronx, New York, NY, United States - Recommended
Xavier C.Online1 yr of experience as Chef & CookXavier Chaname is a skilled waiter with experience in customer service, bartending, and photography. He is passionate about hospitality and has been involved in various media and marketing activities.Chef - The Parisian Tea RoomI speak English, Spanish, French, Arabic, Russian, PortugueseManhattan, New York, NY, United States - Recommended
Abu B.Online5 yrs of experience as Chef & CookDedicated professional with experience in customer service and food industry.Chef - HibachiChef - Taxes burger and chickenI speak English, Bengali, Spanish, PortugueseCastle Hill, Bronx, New York, NY, United States - Recommended
John L.Online 41 minutes ago3 yrs of experience as Chef & CookExperienced restaurant manager with strong service standards, staff management skills, and extensive knowledge of hospitality industry.Chef - Gibson’s SteakhouseI speak English, SpanishMott Haven, Bronx, New York, NY, United States - Recommended
Jorge C.Online 1 hour ago6 yrs of experience as Chef & CookSoy resoetuoso y trabajadorChef cook - Patsys pizzeriaLine Cook - Eataly restaurantI speak EnglishNueva York - Recommended
Abdourahmane D.Online 1 hour ago9 yrs of experience as Chef & Cook10+ years of business experience in the food industry, with management of a 450 person assembly team and expertise in various cuisines.Owner, Executive Chef - Saks off BroadwayExecutive Sous Chef - Truman GroupI speak French, English, Fulah, SpanishWest Bronx, The Bronx, New York, NY, United States - Recommended
Brainer L.Online 1 hour ago1 yr of experience as Chef & CookHello my name is brainer lahoz I'm 27 years old born in the Dominican Republic. I moved to the US at 11 years old to fulfill a better lifestyle, I'm a great reliability, and I'm very punctual, and I will always be on timeChef - Private roomI speak English, SpanishUniversity Heights, The Bronx, New York, NY, United States - Recommended
Yasmine S.Online 1 hour ago1 yr of experience as Chef & CookExperienced culinary professional with 13 years of experience in diverse environments, skilled in leadership, French cooking, and woodfire oven techniques.Chef / Cook - IndigoI speak English, SpanishClaremont, Bronx, New York, NY, United States - Recommended
Jailani S.Online 3 hours ago13 yrs of experience as Chef & CookI’m from California Several years of experience as a freelance chef as well as permanent positions w/ companies. Experienced in catering with private parties. Ability to adapt and learn menu . DOH , OSHA and F01 cardKitchen / Key Manager - Rockefeller CenterRestaurant Consultant - El CedroTournant Chef - One World ObservatoryLine Cook - FishcheeksExecutive Sous Chef / Kitchen Manager - OxKaleI speak English, SpanishBrownsville, Brooklyn, New York, NY, United States - Recommended
Cesar S.Online 4 hours ago2 yrs of experience as Chef & CookHola mi nombre cesar sanchez y busco trabajo de cosina tengo mas de 10 años de experencia de comida italiana , mediterrania , y americana , hablo 70 % de ingles español espero comuniquen conmigoChef - Pecora biancoI speak Spanish, EnglishLower East Side, Manhattan, New York, NY, United States - Recommended
Jefferson S.Online 8 hours ago12 yrs of experience as Chef & Cook👨🍳Private Chef - Aura Wellness RetreatsCook - N'BetweenChef - Mishik NYCCook - Dan and John's WingsChef - Tradisyon NYCI speak English, TagalogFlushing, Queens, New York, NY, United States - Create an account to see more profiles
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Begin your search for a fabulous chef by posting the kind of cuisine your restaurant serves in your job advertisement. Browse countless chef profiles on your JOB TODAY app and shortlist those according to your requirements. For instance, the ability to train staff, work under pressure, be detail-oriented, and have an eye for quality ingredients.
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