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Pastry Chef de Partie 2AA Rosette Restaurant. Are you a passionate Pastry Chef de Partie looking to take ownership of your own section in a highly regarded 2AA Rosette restaurant?. Join a talented kitchen brigade and showcase your pastry expertise in this exceptional 2AA Rosette restaurant.

We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs. Daytime hours 45 hours a week You will be working hands on in the production, while aiding with the supervision of a team of 35 chefs.

Job DescriptionPastry Chef in production£16. We are on the lookoutfor a dedicated and skilled Pastry Chef to join our team in North London. Previous experience (3+years) as a lamination pastry chef / Baker ideally in production.

Afternoon Tea Pastry Chef needed in Bourne End to lead the launch and development of a new afternoon tea service, working closely with the Head Chef.

Pastry Chef Supervisor in production £17- 18 per hour plus paid overtime if desired. We are on the lookout for a dedicated and skilled Pastry Chef Supervisor to join our team in Ilford, East London.

The Pastry Sous Chef will assist the Executive Pastry Chef in pastry operations and ensure consistency.

An esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. As a Junior Pastry Sous Chef, you will lead by example, providing motivation and inspiration to the team. We are seeking an experi

Pastry Chef De Partie - Mon to Fri - London Company Description Title: Pastry Chef de Partie - Mon to Fri - no weekend service Location: London - Liverpool Street Salary: 35,028 plus paid overtime at 1. If you are a passionate Pastry Chef de Partie keen to make a name for yourself within the food se

Pastry Chef de Partie needed for a high-volume contract catering operation at a London university campus, preparing fresh pastry for various outlets.

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as Pastry Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal. As part of our pastry kitchen and reporting to the kitchen leadership team, you will:

A to maintain high standards of cleanliness in the kitchen Working with senior management to deliver "an exceptional bespoke experience" Responsible for production of all bread, pastry, baked products and sweet products Responsible for creation and updating of all recipes for pastry section Who you

We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs.

Experienced Pastry Chef needed in Cambridge to create delicious desserts.

Seeking a Pastry Chef for a full-time, 52-week contract. Responsibilities include pastry creation and working at Haberdashers Boys School.

Experienced baker needed to lead production of bread, pastries, and baked goods, maintaining quality and managing inventory.

Seeking a dedicated and skilled Pastry Chef in North London to create various pastries like croissants and pain au chocolat in a fast-paced environment.

As a Casual Pastry Commis Chef, you will support our pastry team bringing your creativity, precision, and passion to every plate, helping us deliver exceptional experiences for our member and guests. Casual Pastry Commis Chef - Pall Mall, London Welcome to the Royal Automobile Club! The Royal Automo

Seeking a Pastry Sous Chef for Firmdale Hotels' Ham Yard Hotel in London to lead the pastry kitchen, prepare and present pastry items, manage operations, and collaborate on menu creation.

Seeking a Head Pastry Chef for a full-time role in Fenstanton, Cambridgeshire.

The Senior Pastry Chef will prepare high-quality pastries, manage the pastry section, develop menus, and ensure food safety standards.

Pastry Chef de Partie needed for a 3 Michelin Star restaurant.

Pastry Sous Chef needed for a Michelin-starred restaurant in London. Overseeing pastry operations and ensuring high standards.

Seeking a Pastry Sous Chef for a new venue opening in London in March 2026.

Lead pastry operations for a diverse event portfolio, ensuring high-quality production, consistency, and efficient resource use while supporting menu development and leading the pastry team.

Oversee pastry operations, fine dining, afternoon tea, weddings, and private events in a 5-star hotel.

We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London.

A Full Time Pastry Chef is sought for a prestigious college in Cambridge, UK.

The Pastry Sous Chef role at Great Scotland Yard Hotel involves managing pastry operations, with a salary of £40,000+ plus service charge.