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Previous experience as a Pastry Chef in a hotel, restaurant or gastro pub. If you're an experienced Pastry Chef available for an immediate start and looking for ongoing work with excellent hourly rates, we'd love to hear from you. Are you an experienced Pastry Chef looking for flexible, ongoing work

Previous experience as a Pastry Chef or Senior Pastry Chef. As Pastry Chef, you will take ownership of the pastry section, ensuring the consistent delivery of high-quality products while supporting and developing junior members of the team. We are seeking an experienced and talented Pastry Chef to j

Rosette or fine dining kitchen Strong pastry skills with excellent attention to detail Passion for producing exceptional desserts Organised, reliable and able to thrive in a busy kitchen Full UK driving licence and own transport are essential due to the rural location of the restaurant If you're an

We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs. You need to have minimum 7-8 years experience working in a pastry production unit and additional supervision and management experience. Job details: £48,000-50,000 salary Daytime hours 45 hou

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

Raffles London OWO seeks an experienced Pastry Kitchen Leader to head pastry operations, ensuring all dishes align with Raffles’ luxury standards. You will also manage stock, contribute to menu development, and supervise the pastry team to uphold taste, presentation and service excellence across a

Train, mentor and develop junior chefs in fundamental pastry techniques and kitchen operations. Ability to follow pastry recipes precisely and maintain consistency in taste and appearance. Proficiency in using pastry and baking equipment such as ovens, mixers and piping tools.

Train, mentor and develop Pastry Chefs, Chef de Parties, Commis Chefs and apprentices through coaching and daily feedback. Proven experience as a Pastry Sous Chef or Senior Pastry Chef within fine dining, luxury hotels or private members' clubs. As Pastry Sous Chef you will be responsible for produc

Rosewood London is searching for a Pastry Junior Sous Chef to join our pastry team. The ideal candidate will have proven pastry skills, experience in designing fine French desserts, and a strong understanding of food hygiene.

Hyatt Group is seeking a Pastry Junior Sous Chef at Great Scotland Yard Hotel in London. The successful candidate will support daily pastry operations, supervise the pastry section, and assist in menu development while ensuring high standards of presentation and hygiene.

Kudu 7 (Marylebone) Limited is seeking a Pastry Sous Chef to join our busy, craft-led kitchen in London. The role requires leadership, precise execution, and a passion for seasonal, open-fire influenced pastry work.

Jumeirah Carlton Tower in London is seeking a Pastry Sous Chef to lead the pastry brigade, develop seasonal menus and uphold the highest culinary standards. You will mentor the kitchen team, oversee daily operations, control costs, standardize recipes and manage procurement to ensure top-quality des

Hertford Street Club is seeking a talented Sous Pastry Chef to join our luxury private members’ club, overseeing three pastry kitchens in a fast-paced, high-volume environment. You will work closely with the Head Pastry Chef on dessert development and maintain top quality and presentation.

Head Chef in running a high-performing kitchen.

You will have proven experience as a Pastry Junior Sous Chef in a hotel or high‑volume pastry kitchen. Support the Pastry Sous Chef and senior kitchen team in daily pastry operations, contributing to efficiency, consistency, and high standards of quality and presentation. Apply today for this Past

Sous Pastry Chef – 5 Hertford Street Club. Why work with us a Sous Pastry Chef?. Support menu development, seasonal creations, and innovative dessert offerings alongside the Head Pastry Chef.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we offer our Pastry Sous Chefs:. What we look for in a Pastry Sous Chef:.

Andaz London Liverpool Street, part of Hyatt Hotels Corporation, invites applications for a Pastry Sous Chef to lead pastry operations in a luxury hotel setting. You will drive quality across pastry, bakery, desserts and afternoon tea, while developing teams and maintaining exceptional standards in

H&C Solutions is seeking a driven Sous Pastry Chef for a prestigious private members’ club in Greater London. You will lead the pastry section, shape the pastry menu, and ensure exceptional desserts that align with refined European influences. You’ll work closely with the Executive Head Chef, me

You will lead the pastry kitchen, produce exceptional desserts and seasonal pastry menus alongside the Head Chef, ensuring quality, safety and impeccable presentation for events and member dining. Levy, the official caterer at The All-England Lawn Tennis Club (AELTC) Wimbledon, is seeking a talented

Proven experience as a Pastry Sous Chef or Senior Pastry Chef within fine dining, luxury hotels or private members’ clubs. Train, mentor and develop Pastry Chefs, Chef de Parties, Commis Chefs and apprentices through coaching and daily feedback. As Pastry Sous Chef you will be responsible for prod

Sous Pastry Chef requirements:. A creative, organised pastry professional with a strong eye for detail and a passion for modern pastry techniques. The club boasts a spacious, state-of-the-art kitchen led by an influential Executive Head Chef and supported by a professional brigade of 18 chefs.

Support menu development, seasonal creations, and innovative dessert offerings alongside the Head Pastry Chef. Sous Pastry Chef – 5 Hertford Street Club. Why work with us a Sous Pastry Chef?.

You are a skilled pastry professional with experience as a Pastry Sous Chef or in a senior pastry role within a luxury hotel, high-volume kitchen, or premium hospitality environment. As Pastry Sous Chef, you will play an integral role in the pastry kitchen, delivering exceptional quality across all

Maison Estelle in London is seeking a Junior Sous Chef, Pastry to support the Head Chef in running a high-performing kitchen. The role requires 1–2 years in a senior pastry kitchen (Sous Chef or Junior Sous), calm and efficient service, strong stock ordering knowledge, and a collaborative, detail-

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

Proven experience as a Pastry Sous Chef or Senior Pastry Chef within fine dining, luxury hotels or private members' clubs. Train, mentor and develop Pastry Chefs, Chef de Parties, Commis Chefs and apprentices through coaching and daily feedback. As Pastry Sous Chef you will be responsible for produc

A minimum of 3 years of previous experience as a Pastry Sous Chef/Senior Pastry CDP within a busy restaurant environment. Pastry Sous Chef - Kudu 7 (Marylebone). The Head Chef/owner has a very craft-led approach to food.

You will work closely with the Sous Chef and Executive Chef to oversee daily kitchen operations, maintain Nobu standards, contribute to menu development, and coach junior chefs while ensuring food safety and quality across service. Nobu Hotel London Portman Square is seeking a Junior Sous Chef to su

As a Pastry Junior Sous Chef you will support the Pastry Sous Chef and Head Pastry Chef, lead your section during service, mentor Commis Chefs, ensure desserts meet recipes and standards, and uphold superb hygiene and waste control.

SMITHS is seeking a Pastry Sous Chef in the City of London. The role offers autonomy to create menus and specials, mentoring a team, and contributing to daily specials with the Head Pasry Chef.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

The Connaught Hotel in London is seeking a talented Pastry Junior Sous Chef on a twelve months fixed term basis to join The Connaught Pastry kitchen team, within the award-winning 5-Star Deluxe Connaught Hotel. You will work closely with the Pastry team, delivering high-quality patisserie dishes usi

To oversee all aspects of the day-to-day management of the pastry food offer and to ensure the WSH product is delivered to quality, consistency and presentation as directed by company standards and Head Chef. At BaxterStorey we offer an exceptional culinary playground where your creativity can flour

RB Holdings is seeking a talented and detail-oriented Sous Pastry Chef to join its luxury private members’ club and support three pastry kitchens in London. The role requires working in a fast-paced, high-volume environment, overseeing pastry operations, helping develop seasonal desserts, and lead

Maintaining and running of the pastry kitchen in the absence of head chefs. Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco. Your role will be responsible for leading and managing the pastry kitchen operations withi

The Lanesborough in London is seeking a Pastry Junior Sous Chef to join their award-winning pastry kitchen. This role involves overseeing pastry production, ensuring quality control, and collaborating with team members to innovate and implement cost-saving measures.

Proven experience as a Pastry Sous Chef or Senior Pastry Chef within fine dining, luxury hotels or private members' clubs. Train, mentor and develop Pastry Chefs, Chef de Parties, Commis Chefs and apprentices through coaching and daily feedback. As Pastry Sous Chef you will be responsible for produc

As a Pastry Sous Chef at Nobu Hotel London Portman Square, you'll play a key leadership role within our pastry and culinary team - guiding chefs, elevating creativity and helping bring the Nobu pastry vision to life. With a passion for flavour, design and service, you'll support the Executive Chef i

As Junior Sous Chef, you will play a key role in supporting the culinary leadership team, helping to deliver exceptional dining experiences while developing and inspiring the chefs around you. Working closely with the Sous Chef and Executive Chef, you will help oversee daily kitchen operations, main

The role focuses on developing seasonal pastry menus, leading a skilled pastry brigade, and maintaining exceptional quality and presentation across all pastry offerings. Jumeirah Carlton Tower in London’s Knightsbridge is seeking a Pastry Sous Chef to join our luxury kitchen team. Candidates shoul

Working closely with the Sous Chef and Executive Chef, you will ensure consistency in quality, safety and presentation while inspiring the team to achieve excellence in a fast-paced luxury setting. Nobu Hotel London Portman Square is seeking a dedicated Junior Sous Chef to support the culinary leade