Trabajos kitchen hand en London - Page 3Crear alertas

WHO WE ARE \n The Production Factory is a global production agency working across stills and film. We produce high-end visual content for fashion, luxury, beauty, lifestyle, and culture’s most forward-thinking brands, creatives, and agencies. \n \n From concept to final delivery, we handle the full production journey — bringing ideas to life through thoughtful planning, expert production, and industry-leading post-production. Whether on set or in post, our teams work seamlessly to shape imagery and film that feels elevated, considered, and impactful across print, digital, social, and broadcast platforms. \n \n Our integrated approach means production and post-production work hand in hand, ensuring creative consistency, technical excellence, and a smooth, collaborative process throughout. We partner closely with photographers, directors, stylists, and creative teams to support ambitious ideas and deliver exceptional results at every stage. \n \n We have offices in London, New York, Miami, Mallorca, and Manchester, meaning we operate on a global platform. This allows us to connect brands with world-class production in the cities that shape culture. \n \n The Production Factory is part of a Group including Big Sky Studios a 15 studio creative campus including studios for hire, equipment rental, set build and catering. \n \n \n ROLE OVERVIEW \n This role plays a key part in the smooth, day‑to‑day running of a busy production powerhouse. As the first point of contact for all visitors, including high‑profile clients, the position represents the studio with a first‑class, polished and welcoming presence. \n \n It calls for someone who understands the fast‑paced demands of the environment and is able to multitask confidently and keep operations moving efficiently. A professional, friendly manner is essential, helping every client feel supported and well looked after from the moment they arrive. Strong communication and exceptional customer service contribute directly to creating an outstanding experience. \n \n Alongside front‑of‑house responsibilities, the role also provides valuable support to the wider Production and Operations teams, helping ensure this part of the business runs smoothly. This includes offering reliable operational and administrative support across the wider company group. \n \n \n KEY RESPONSIBILITIES \n Front of House \n • Create a warm and welcoming reception and office space for clients & staff. \n • Direct clients for meetings, logging clients and items in and out of the building, storing or giving parcels to the correct courier/clients. \n • Manage all post and deliveries, including sorting and distributing incoming mail and packages, handling post office drop‑offs and collections, and arranging couriers when required \n • Answer and address incoming phone calls in a timely and polite manner, clearly \n determining the purpose of the call, dealing with queries and providing correct \n information. Forwarding calls to the appropriate people. \n • General office upkeep (including tidying, turning on lights, watering plants etc.) \n • Organise gifts for staff and client birthdays, special occasions. \n • General PA duties for company Directors as needed. \n • Maintain kitchen, bathroom and office supplies. \n • Meeting room set up, including conference video calls. \n • Daily monitoring of the generic company email account, forwarding over relevant emails or responding as needed. \n • Filing and allocating invoices for any Front of House purchases. \n \n Operations \n • Support with researching and implementing new production operation procedures, ie. new software or production training programmes that will improve processes. \n • Support Group Production Operations Director in promoting social value and responsibility through coordinating internships and training programmes, supporting charities, local councils, community groups and small businesses. Offering up our Company’s expertise, time and space to give back. \n • Administrative support in the creation, updating and filing of Production Operations policies. \n • Overseeing the organisation of the company Databank, ensuring files are updated, filed properly and archived as needed. \n • Admin support on new client Request for Proposals (RFP) ensuring all necessary documents are completed and uploaded to the client portals. \n • Help to research and implement new ways of integrating AI into the running of our businesses, both from a production and operations perspective. \n \n \n Sustainability \n • Work with the Group Production Operations Director to support sustainability initiatives, practices, and assessments across the company group. \n • Help the company evaluate its environmental impact and identify opportunities to \n minimise its negative effects. \n • Conduct assessments of the work of their employer to determine the extent of its \n environmental impact. \n • Be proactive in encouraging all staff to think about the impact of their actions from a sustainability perspective. \n • Shape our sustainability policies by identifying responsible suppliers and helping reduce our carbon footprint. \n \n \n SKILLS \n • Strong organisational skills with the ability to manage multiple tasks and deadlines \n • Able to work independently, using initiative to resolve issues efficiently \n • Confident handling customer and client interactions in a professional manner \n • Effective multitasking and time management capabilities, with sound task prioritisation \n • Experienced in delivering high-quality customer service \n • Clear and professional communication skills, both written and verbal \n • Excellent command of written and spoken English \n • Proficient in IT systems, including Word, Excel, MS Office, MacOS, Windows, Teams and Google Workspace \n • Comfortable working from structured workflows, checklists and operational processes \n • High level of accuracy and attention to detail \n • Reliable, consistent and able to follow through on tasks \n • Capable of working well within a team environment \n \n \n As an equal opportunities employer, The Production Factory is committed to the equal treatment of all current and prospective employees and does not condone discrimination on the basis of age, disability, sex, sexual orientation, pregnancy and maternity, race or ethnicity, religion or belief, gender identity, or marriage and civil partnership. \n \n We aspire to have a diverse and inclusive workplace and strongly encourage suitably qualified applicants from a wide range of backgrounds to apply. \n

Development Chef (NPD) \n \n 📍 London | 🥗 Food-to-Go Industry \n \n Who We Are \n \n Simply Lunch is a rapidly growing, private family-owned food-to-go manufacturer based in London. Our commitment to delicious food and our local communities has been central to our South London business since it was founded in 1979. Today, we are as committed as ever to creating high-quality hand-crafted products, made to improve lives and protect our beautiful planet. All our food is handmade at our facility in South London with the same care, love and admiration that we’ve shown since day one. Our talented team fuels the success at Simply Lunch, combining expertise and passion to craft products that improve lives through delicious food. \n \n The Role \n \n This is an exciting, hands-on role where you’ll support the development of innovative food-to-go products, helping bring new ideas to life from concept through to launch. \n You’ll work closely with the NPD team, chefs, and cross-functional departments to ensure products are not only delicious and on-trend, but also commercially viable and scalable for production. If you thrive in a fast-paced environment and have a passion for food innovation, this could be the perfect opportunity. \n \n Key Responsibilities \n\n • Support the development of new and innovative food-to-go products from concept through to launch\n, • Assist in recipe creation, refinement, and costings to meet quality and commercial targets\n, • Prepare and present samples for internal reviews, customer presentations, and product submissions\n, • Conduct kitchen trials and support factory trials to ensure successful scale-up into production\n, • Maintain accurate documentation including recipes, specifications, and trial records\n, • Work closely with Technical, Production, and Procurement teams to ensure feasibility and compliance\n, • Ensure all development work meets food safety, quality, and technical standards\n, • Monitor food trends, competitor products, and market insights to inspire innovation\n, • Support continuous improvement of existing products and processes\n, • Maintain a clean, organised, and efficient development kitchen\n\n \n What We’re Looking For \n Experience & Qualifications: \n\n • Experience in a professional kitchen or food manufacturing environment\n, • Exposure to product development or strong interest in NPD\n, • Understanding of food safety, quality standards, and kitchen best practices\n, • Experience working in high-volume or fast-paced environments\n\n Key Skills: \n\n • Passion for food and innovation\n, • Strong organisational and time management skills\n, • Good communication and teamwork skills\n, • Attention to detail and a quality-focused mindset\n, • Ability to adapt and work in a fast-moving environment\n, • Creative approach to food development\n, • Problem-solving mindset and willingness to learn\n\n \n What You’ll Get in Return \n \n At Simply Lunch, we believe our people are at the heart of our success. We’re committed to creating an environment where you can thrive, grow, and genuinely enjoy coming to work. \n \n ✨ Great perks & culture \n\n • Free lunch and beverages every day\n, • Regular social events – from summer & Christmas parties to BBQs, pizza days, sweet treats, and even ice cream vans\n\n 📈 Career development & growth \n\n • Ongoing training and development opportunities\n, • Sponsored professional development\n, • A clear commitment to helping you progress your career\n\n 💰 Financial & lifestyle benefits \n\n • Pension scheme\n, • Cash plan and financial wellbeing support\n, • Discounted car repairs and MOT\n\n 🚴 Health & wellbeing \n\n • Gym scheme\n, • Cycle to Work scheme\n, • Access to mental health champions\n, • Wellbeing and support services\n\n 🌍 Time & giving back \n\n • 30 days annual leave\n, • One paid charity day each year to support a cause you care about\n, • Long service awards to celebrate your commitment\n\n \n Why Join Us? \n This is more than just a role, it’s an opportunity to be part of a growing, ambitious business where you can develop your skills, contribute to exciting product innovation, and build a long-term career within food manufacturing. \n \n Diversity and Inclusion \n Like many other organisations, we are considering with renewed focus what Diversity means to us. What may have been acceptable a short time ago is not sufficient for the future, so we are dedicating a lot of time and resources to creating a workplace where everyone feels valued and respected, especially those who are often excluded or underrepresented. If you feel that you do not see yourself represented either in this sector or in this professional area because of any part of your identity that makes you unique, we would especially like to hear from you.

Carpenter/ Kitchen fitter / Multi-tradersOur client Marlowe is looking for experienced Kitchen Fitters / Multi-traders for contracts based in the Midlands to join their teamMust have own van & tools, to be self-sufficient.Working hours Monday to Friday 8am-4.30pmOwn 110v power tools and hand toolsMust hold current Asbestos Awareness / CSCSPreferableWorked previously within the insurance re instatement sectorTasks will include.Setting up sites prior to commencementFirst fix and second fix carpentry to new extensionsDoor wideningKitchen installationRepair and restore existing plasterwork, including patching holes and cracks.Clearing sites on completionWorking on sites across the region filling in tasks between subcontract packagesAssisting site management team with maintaining a safe clean site.Pay- negotiable on experience Day RateTPBN1_UKTJ

Multi Trader / Property Maintenance OperativeChingford and surrounding areasFull-Time | PermanentMNM Property Services is a leading property maintenance contractor providing reactive repairs, planned maintenance, and refurbishment services across London and the surrounding areas. Due to continued growth, we are looking for skilled and reliable Multi Traders to join our team covering Chingford and neighbouring boroughs.We welcome applications from candidates with experience in any trade, including carpentry, plumbing, painting and decorating, plastering, tiling, flooring, roofing, brickwork, kitchen and bathroom fitting, and general property maintenance.Pay and Benefits:£18 - £20 per hour (depending on experience)Monthly payOvertime opportunities availableOut-of-hours work availableCompany van and fuel cardCompany mobile phoneHealth Cash Plan including cashback on medical, dental and optical expenses, Virtual GP access, digital physiotherapy, wellbeing and mental health supportEmployee discounts on gyms, shopping, cinema, travelEmployee referral schemePerformance-related bonus opportunitiesWorking Hours:Monday to Friday8:00am - 5:00pmCovering Chingford and surrounding areasRequirements:Previous experience in property maintenance, repairs, construction, or a recognised tradeAbility to carry out a range of maintenance and repair works to a high standardExperience working in occupied residential properties is advantageousSocial housing experience desirable but not essentialFull UK manual driving licenceOwn hand tools requiredRight to work in the UKStrong communication and customer service skillsReliable, organised, and professional approach to workAbility to work independently and as part of a teamKey Responsibilities:Attend reactive repair and maintenance appointmentsCarry out multi-trade repairs and maintenance worksDiagnose faults and complete repairs efficientlyEnsure all work is completed to a high standard and in line with health and safety requirementsRecord materials used and work completedTake before and after photographs where requiredReport progress, variations, and any additional works identifiedDeliver excellent customer service when working in residents' homesEquality and DiversityMNM Property Services is committed to creating a diverse and inclusive workplace. We welcome applications from all qualified candidates regardless of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, or sexual orientation.Apply TodayIf you are a skilled Tradesperson looking to join a growing and supportive company with excellent benefits and opportunities for progression, we'd love to hear from you.TPBN1_UKTJ

They served classic French dishes prepared with care, generosity and excellence in beautiful, relaxed spaces full of energy. You'll be the right hand to the Head Chef, playing a key role in leading the day-to-day kitchen operation.

As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career. The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services ensuring every dis

Shift Leader - Hammersmith Turtle Bay is all about introducing you to that carefree, island way of life—a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night. Everyone’s invited. Our team can sense if you need coffee, a cocktail, a cold beer, or a plate of cutters bursting with flavour. Our people serve up the magic and warmth of the Caribbean every day, ensuring everyone feels relaxed and welcome. We create genuine connections and put people at ease, welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends, and guests return again and again because of the familiar faces and friendly service that make Turtle Bay special. From brunch to sundowners, we’re here to create unforgettable moments. Our Purpose? To naturally and intuitively host, create genuine connections, and make everyone feel welcome, comfortable, and immersed in our carefree island way of life. Our DNA: The Way We Do Things: Be open and listen intently. Do the right thing. Recognise differences and celebrate individuality. Enjoy what we do and have fun. Deliver exceptional hospitality. Shift Leader at Turtle Bay At Turtle Bay, our restaurant teams are known for creating vibrant, unforgettable experiences, where every drink and dish brings joy and captures the true spirit of the Caribbean. From dishes that burst with mouthwatering jerk flavours, to our signature cocktails crafted to bring a taste of the islands unique to us, we pride ourselves on serving more than just food and drink – we serve experiences. As a Shift Leader, you’ll be at the heart of it all, making sure this tradition thrives and ensuring every guest leaves happy, excited to return. You’ll create an atmosphere where everyone feels welcome, relaxed, and uplifted – like the easygoing feel of a Caribbean beach bar where life's shared moments are celebrated with warmth and joy. It’s all about leading by example and bringing people together to create those carefree, joyful moments that make Turtle Bay Special. Your role is not just about supervising—it’s about mentoring, inspiring, and fostering the Turtle Bay way of life. From team briefings to check-ins and training, you’ll ensure your junior team has the skills and confidence to make genuine connections and create memorable moments. What does Great look like? Live the Turtle Bay DNA : You’ll embody our values and bring the rhythm of the Caribbean to life in every shift—creating a welcoming, supportive space for both the team and our guests. With warmth, energy, and a focus on doing the right thing, you’ll help shape a positive environment where everyone feels they belong. Lead and Develop Your Team : You’ll be the go-to on shift—leading upbeat pre-shift briefs and coaching motivating the team to bring their best. From delivering engaging First Bays to supporting ongoing development, you’ll help team members grow in confidence, knowledge, and performance. Create Memorable Guest Experiences : You’ll lead by example with genuine hospitality—greeting guests with care, responding to feedback with professionalism, and setting the tone for service that’s full of warmth, personality, and positive energy. Deliver Operational Excellence : You’ll take responsibility for running smooth, well-organised shifts. From managing team focus and maintaining a clean, safe environment, to making sure tills are accurate and everyone’s in the know—you’ll keep everything flowing with clarity and calm confidence. Drive Financial Success : You’ll support the restaurant’s financial goals by helping to manage labour costs, reducing waste, and ensuring that service is efficient and effective. By helping the team understand the ‘why’ behind key decisions, you’ll build awareness and shared accountability. Work Together as One Team : You’ll work hand-in-hand with the floor, bar, kitchen, and management team to make sure everything comes together seamlessly. With clear communication and a hands-on attitude, you’ll help create a shift that feels cohesive, supportive, and high-performing. You’ll have the opportunity to grow your knowledge and skills through training, tailored courses, and a structured sign-off process, giving you the tools you need to succeed. Let’s bring the spirit of the Caribbean to life—together.

Electrician - Domestic Work (Long-Term Contract) Location: Chichester & Surrounding Areas Pay: £500 - £720 per week - Weekly Pay Hours: Monday - Friday - 8:00am - 4:30pm Must Drive Are you an experienced domestic electrician looking for stable, long-term work with consistent jobs and a supportive team? We're recruiting for a role offering ongoing work for at least 12 months, covering a variety of domestic electrical tasks across Chichester and nearby areas. What You'll Be Doing Carrying out domestic electrical work, mainly kitchen and bathroom adaptations Installing, adapting, and repairing wiring, fixtures, and electrical equipment Completing routine inspections and identifying any wiring or electrical issues Keeping clear records of the installations and work completed Working alongside other trades on site to deliver high?quality results Following all electrical and safety regulations at all times What You'll Need Experience working on domestic electrical systems Confidence using hand tools and power tools Good understanding of electrical regulations and troubleshooting Ability to read installation drawings Strong attention to detail and problem?solving skills ECS card preferred (not essential) Own transport and tools required Specialist tools can be provided if needed How to Apply If you meet the requirements and are interested in this long-term opportunity, please apply with your CV. Suitable candidates will be contacted to discuss the role in more detail. If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website. TPBN1_UKTJ

Registration requirements: Evidence of employment in the form of an up to date CV showing relevant kitchen hand, kitchen assistant or kitchen porter experience Evidence of driving licence Evidence of Food Hygiene and/or Food Safety training Evidence of UK RTW documentation such as passport and/or bi

Applicants must have prior catering and hospitality experience such as Catering Assistant, Kitchen Porter, Kitchen Hand, General Assistant, Commis Chef with good front of house experience. Candidate: experience as a Kitchen Hand, Kitchen Porter, Catering Assistant, General Assistant or any front of

Job Title: Chef de Partie We have a fantastic opportunity to work directly within an independent chef/patron who is an incredibly talented mentor. Together with his phenomenal Head Chef, they have over a decades worth of experience in Michelin Restaurants. They have put their heads together to create a unique Mediterranean restaurant creating cutting edge dishes. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests. Chef de Partie benefits: £42,000 - £45,000 per annum 4 day week comprised of 3 doubles and 1 single shift Mediterranean cuisine Lunch and Dinner operation (small menu weekly changing) Professional team of 25 chefs London Bridge 5 minute walk Averaging 100 covers for lunch and 150+ for dinner Chef de Partie requirements: A passionate, reliable and competent Chef de Partie who is eager to learn and develop within a foodie professional kitchen. A Chef de Partie with a strong foundation having training within reputable kitchens. The ideal Chef de Partie will be looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients. A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team. TPBN1_UKCT

Pasta Chef Manicomio Restaurant, Chelsea Manicomio Restaurant is looking for a skilled and passionate Pasta Chef to join our kitchen team at our acclaimed Italian restaurant in the heart of Chelsea. This is a fantastic opportunity for a chef who takes pride in traditional techniques, fresh ingredients, and consistently high standards. About the Role As a Pasta Chef, you will be responsible for the preparation and production of a variety of fresh pasta dishes, ensuring authenticity, consistency, and exceptional quality. You will be an integral part of a fast-paced kitchen, working closely with the Head Chef and wider team to deliver an outstanding dining experience. Your daily responsibilities will include: Preparing fresh pasta doughs and shaping a variety of pasta types by hand Producing high-quality sauces and accompanying dishes to specification Ensuring consistency, portion control, and presentation standards are met at all times Maintaining a clean, organised, and efficient section Working effectively under pressure during busy service periods Supporting the wider kitchen team where needed What Were Looking For We are seeking someone who has: Previous experience as a Pasta Chef or similar role within an Italian or high-volume kitchen Strong knowledge and passion for Italian cuisine and traditional pasta-making techniques Excellent attention to detail and pride in presentation Ability to work efficiently in a fast-paced environment Strong teamwork and communication skills A positive, reliable, and professional attitude Proof of eligibility to work in the UK What We Offer At Manicomio, we are committed to supporting and developing our team. We offer: A competitive and attractive salary package A creative and supportive working environment Ongoing training and development opportunities Company pension scheme Staff discounts across the Manicomio Group Complimentary meals on shift The Manicomio Group operates four successful restaurants across London and is dedicated to delivering authentic Italian cuisine with consistency, passion, and excellence Job Types: Full-time, Permanent Benefits: Company pension Discounted or free food Employee discount TPBN1_UKCT

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. Kerridge's Bar & Grill is the first London restaurant by Tom Kerridge and the Hand & Flowers team. From Marlow we've brought much of our produce and inspiration to create wonderful dishes, and a relaxed and unstuffy eye for hospitality. All these have found a home in the extraordinary surroundings of Corinthia London. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you. ABOUT THE ROLE The Chef de Partie is responsible for food preparation. Your primary duties include preparing food before service begins, setting up and stocking kitchen stations and plating cooked foods. You will be responsible for setting up the kitchen prior to a restaurant opening, preparing and looking after your station in the kitchen, cooking a specific portion of each plated meal, cleaning the kitchen before the restaurant closes, wrapping unused items and storing them in proper areas at the end of a shift, plating food creatively following the restaurant standards and supervising the junior team. ABOUT YOU Flexibility to work 54 hours over 4 days per week Luxury hospitality experience. Strong communication and interpersonal skills A strong desire to learn and develop a career within luxury hospitality Relevant knowledge of Tom Kerridge's work Flexibility to work varied hours - 54 hours over 4 days' work schedule Ability and resilience to work under pressure and in a fast-paced environment Pride and attention to detail in your work Confidence & professionalism when interacting with high profile guests Must be fluent in English Artistic abilities Articulate and imaginative Minimum of 3 years work experience NVQ Level 3 or equivalent Food Hygiene Certificate, Food Safety Level 2 Competition certificate or awards for cooking HACCP ABOUT CORINTHIA Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London's elegant, uplifting grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London. OUR PROMISE TO YOU We understand what is important to our colleagues and our benefits offering was tailored with this in mind. Highly competitive salary 5.6 weeks' holidays per annum (inc. bank/public holidays) Complimentary dry cleaning of uniform Complimentary meals on duty Extensive recognition programs and length of service awards Stakeholder pension entitlement Season ticket loan Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering: Enhanced sick pay Eye test vouchers Access to Employee health and wellbeing programme Mental health and wellbeing workshops Discounted Salon, Spa, Food and Beverage and accommodation rates Discounted gym membership Discounts across our portfolio of international hotels We will invest in you the same way you do it with us and provide you with access to: Learning & Development programmes Apprenticeship scheme Complimentary English classes Corinthia inspired gifts for special occasions Enhanced maternity and paternity pay Colleague social events ELIGIBILITY In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

As F&B Venue Manager, youll lead the daily rhythm of Hart Shoreditchs restaurant, bar, in-room dining, and event service. This isnt a siloed F&B role,its a holistic leadership position embedded in the wider hotel experience. Youll ensure consistency and excellence across guest service, team engagement, and operational flow, working hand-in-hand with the kitchen, events, and front office teams. From early morning setups to late-night drinks, from intimate private dinners to full venue activations, youll be the connector ensuring the energy, tone, and quality is spot on across every service. Youll bring strategic thinking, warm floor presence, and a flexible mindset to lead a small but dynamic team across the hotels lifestyle spaces. WHAT YOULL DO Guest Experience & Flow Oversee the smooth and consistent delivery of service across breakfast, lunch, dinner, bar and in-room dining Ensure each space lobby, restaurant, bar or private hire is guest-ready, well-presented, and on-brand Resolve guest queries and feedback on the spot, with warmth and confidence Support the setup and hosting of events, activations and private hires Team Leadership Lead and support a multi-skilled front-of-house team across different dayparts Deliver daily briefings, floor coaching, and performance check-ins Champion a flexible team culture that supports all areas of F&B service Support recruitment, onboarding, scheduling, and team development Operational & Financial Manage stock levels, ordering, and accurate waste recording Monitor cost of sales and labour against budget and targets Ensure all compliance, licensing, and health & safety measures are met Coordinate service support with maintenance, kitchen, and front office teams Brand, Product & Events Ensure menus, setups, and rituals align with the brand tone and lifestyle positioning Collaborate with the Head of F&B, Head Chef, and Marketing on guest programming and F&B storytelling Support guest feedback tracking and reputation management Flex into event service, partner dinners, and community moments as required ABOUT YOU 2+ years of experience in F&B leadership within hotels or lifestyle hospitality An energetic floor presence with a calm, guest-first approach Strong communication and organisational skills Able to balance strategy, systems, and service excellence Knowledge of modern dining, drinks, and service trends WHY JOIN US At UBA Shoreditch, hospitality is more than service its about atmosphere, creativity, and meaningful connection. As F&B Venue Manager, youll help shape an F&B experience thats modular, stylish, and deeply guest-driven. Youll work across spaces and departments, championing a collaborative, non-siloed approach to lifestyle hospitality. TPBN1_UKCT

PORCELANOSA, a global leader in the innovation, design, manufacture and distribution of Tile, Kitchen, and Bath products, endeavors to be the industry leader by providing trendsetting cutting-edge designs of unparalleled beauty and refinement, uncompromising quality, technologically superior products and dependable services to its clients. Through a dynamic company owned and independent distribution network, Porcelanosa was founded over 45 years ago in a small village by the Mediterranean Sea in Castellon, Spain. Since then, we have been providing architectural and design solutions to consumers and the A&D community with unparalleled innovation, quality, and service. Porcelanosa has experienced incredible growth over the years and today our global presence extends to over 140 countries through more than 400 company owned showrooms, distribution centres and an extensive network of independent distributors and retailers. Job role: First line support for hardware and software problems in a Windows environment, this will include on-site installation, support and remote support when based in the office. In this position, you will be performing Desktop and Network support for approximately 450 users across 23 locations in the UK. Daily tasks are as follows: •Desktop Support - via phone, email and face-to-face •Installation of company software - Wareflow, SAP, MS Office, Design software •Setup new users/new PCs •MS Windows Server Administration - Active Directory, DNS, DHCP •Backup administration •SAP administration, unlocking and requesting new accounts, logging calls on the Head Office helpdesk •Repair/replace hardware - PCs and peripherals, mobile phones, tablets, printers etc •Liaise with external third-party suppliers for CCTV, email system, Design software, as well as third party IT company •Liaise with internal departments for CRM, SAP, Wareflow, Design software •Telephony administration •Setup company mobiles/hand held devices, tablets •Administration of Network infrastructure, Firewalls and Internet connections. •First point of contact for antivirus, iPads, Video Conference system Personal Attributes -Ability to multitask and remain calm under pressure is essential •Flexibility and adaptability •Must be able to work on your own initiative - self-motivated, able to think outside the box and come up with solutions to problems quickly •Communication Skills - working within contacts in and outside of the organisation Working Pattern; • Part Time, • Monday to Friday, 30 hours (8am - 2pm / 9am to 3pm) with 1 hour break

Few hospitality roles offer the chance to create something from the very beginning. Be the Event Head Chef at London Museum, one of London's most significant cultural openings. The doors open on 28 November in the heart of historic Smithfield, bringing together thousands of years of London's history through world class events, experiences and hospitality. We are looking for an Event Head Chef who loves bringing food to life. Someone who is passionate about seasonal, locally sourced ingredients, takes pride in creating balanced dishes bursting with flavour, and believes great food starts with quality and care. You'll enjoy working in a kitchen that celebrates sustainability, encourages creativity, and delivers memorable dining experiences that keep guests coming back. This is far more than a kitchen management role. It's an opportunity to shape the events culinary offer from day one, creating a destination that becomes part of London's daily life. A place where seasonal food, warm hospitality and good company bring museum visitors, neighbours and friends together from morning through to evening. Celebrating the history of the market, the menus will showcase the very best of British produce, including beef and lamb from Green & Fortune's own farm, alongside pies created by Michelin-starred chef Robin Gill. The food will be paired with an exciting drinks programme by Mr Lyan Studio, bringing together some of London's leading creative talent. From comforting classics such as mutton stew with barley, root vegetables and fresh herbs to a modern take on the Billingsgate sandwich with hand-dived scallops, crispy smoked bacon and scallop roe butter, every dish will celebrate London's rich food culture, seasonal ingredients and thoughtful cooking. We're looking for an Event Head Chef who builds strong relationships, leads by example and enjoys developing a team that delivers exceptional hospitality. You'll be passionate about seasonal produce, curious about London's food scene, and confident writing and costing menus that balance creativity with commercial performance. Working alongside an exciting group of collaborators, you'll help create an events food offer that reflects the ambition of one of London's most significant new cultural destinations. At Green and Fortune, we take pride of the connections we make through the moments and memories we create. What makes you the Event Head Chef? Event operations . Lead the day-to-day kitchen operation, setting the standard for food quality, service, and guest experience across all events. Oversee menu delivery, kitchen organisation, and food safety, ensuring every service reflects the highest standards. People . Build, coach and inspire a high-performing team, creating a culture of excellence and continuous development. Menus . Lead the development of seasonal menus that celebrate outstanding British produce, working closely with Robin Gill and our wider collaborators to create dishes that tell a story while delivering quality, consistency, and value. Commercial Performance. Take ownership of menu costing, GP, labour planning, stock control, and kitchen performance, ensuring the operation delivers exceptional food alongside strong commercial results. Collaboration . Work closely with Mr Lyan Studio, the events team, and the wider museum operation to create seamless food and drink experiences that reflect the ambition of one of London's most exciting cultural destinations. What you'll bring as Event Head Chef? Proven experience leading premium hospitality and events kitchens, with a strong track record of delivering high-volume services and writing and costing seasonal menus. A hands-on leadership style, able to build and develop high-performing teams while remaining calm, organised, and decisive during busy services. Strong commercial awareness, with experience managing GP, labour, stock control, and the overall financial performance of a kitchen, alongside a genuine passion for seasonal British produce and London's evolving food scene. Makers' benefits Aviva DigiCare+ – Health checks, mental health & nutrition support, GP consultations, second medical opinions, legal & bereavement assistance, fitness programmes Life Assurance – 2x your annual salary Company Sick Pay – Up to 5 days after 1 year of service Staff Discounts – 50% off in our restaurant and 25% off at our cafés Holiday Allowance – Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years) Volunteer Day – One paid day off each year to support a community or charity of your choice Hospitality Essentials – Benefit Hub – Discounts on retail, groceries, gyms, and more Cycle to Work Scheme Refer a Friend Scheme – £150 for hourly-paid employees, £350 for managerial positions Learning & Development – Access to our portal and further education through apprenticeship programmes G&F Support Scheme Hospitality Action – Access to a confidential Employee Assistance Programme (EAP) The Story of Our Makers Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front-of-house teams, we're united by a passion for great food, genuine service and creating experiences people remember. Nearly 20 years on, that spirit still defines who we are: independent, hands-on, and committed to doing hospitality differently. Committed to diversity, equality, and inclusivity, we encourage applications from individuals of all backgrounds. Please contact our People team at should any adjustments be necessary throughout the recruitment process. Our ESG Commitment We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this. TPBN1_UKCT

Do you want to come and work for one of the Happiest Places to Work, and one of the Best Workplaces in the UK? Then our client, located in E8 would like to hear from you. Working hours: 45 Hours Per Week (Inc. breaks) Salary: £40k to £42k (depending on experience) Reporting Into: Head Chef About the Business All the Best is more than just a hospitality group. Were about proper places with proper standards, where great people, great products, and great nights out come together. From our first conversation, we wanted to build something that mattered. Our clients establishment is no exception, a neighbourhood pub with civic pride, community at its core, and a team who actually care. The Role As Sous Chef, you'll be the Head Chef's right hand and a key leader within the kitchen. You'll help deliver exceptional food every service while maintaining the highest standards of quality, consistency, and organisation. You'll lead by example, support and develop the kitchen team, and take ownership of the kitchen whenever the Head Chef is away. This is a hands-on role for someone who enjoys leading from the front, thrives in a busy service, and takes real pride in producing outstanding food. The Responsibilities Supporting the Head Chef in the day-to-day running of the kitchen Leading services and ensuring every dish leaves the kitchen to the highest standard Coaching, developing, and motivating junior chefs and kitchen porters Maintaining exceptional food quality, presentation, and consistency Managing ordering, stock control, stock rotation, and minimising waste Supporting menu development, seasonal specials, and recipe consistency Ensuring all food safety, HACCP, allergen, and health & safety standards are met at all times Managing labour effectively and supporting kitchen rota planning Maintaining excellent cleanliness and organisation throughout the kitchen Building strong working relationships with front of house to deliver exceptional guest experiences Taking ownership of the kitchen in the Head Chef's absence Just being absolutely sound Wants (Desirable Skills/Experience) Previous experience as a Sous Chef or strong Junior Sous Chef in a high-quality pub or restaurant Excellent knowledge of fresh food and high-volume service Strong leadership skills with the ability to motivate and develop others Organised, calm under pressure, and solutions-focused Good commercial awareness, including GP, labour, and stock management Level 2 Food Safety qualification (Level 3 desirable) A genuine passion for hospitality and cooking Someone who leads through actions, not titles How We Work at All the Best We hire people who care. Who treat others well, turn up with ideas, and want to do things properly. We ask ourselves: Does it make the business stronger? Does it make us more distinctive or better at what we do? Are we making the most of what we've got? Does it benefit the people around us? Our values aren't just posters, they're how we act. Authentic. Civic Pride. Determined. Resourceful. Ambitious. Perks & Benefits At All the Best Group, we know that our people are at the heart of everything we do. That's why we're committed to offering a range of benefits that support you, reward your hard work, and help you grow with us. This policy sets out the benefits you can enjoy as part of our team, from discounts and bonuses to development opportunities and wellbeing support. Discounts Across the Organisation Enjoy discounts on food, drinks, and more at all our venues. (See the Company Discount Policy.) Have Your Say We value your ideas. You'll have regular opportunities to contribute to the growth and success of our venues and the wider business, including involvement in feedback through CODE and Great Place to Work, decision-making, and development trips. Commitment to Development We're serious about helping you grow. From ongoing training to mentorship and support, we're here to help you achieve your career goals. Enhanced Annual Leave Take the time you need to relax and recharge with our generous 33-day annual leave allowance (including bank holidays), plus one additional day for every two years of service. Service Charge On average, team members earn an additional £8k per year through service charge, rewarding your dedication and exceptional service. Long Service Awards We love celebrating loyalty. Enjoy annual awards recognising your dedication and service. £100 every year, £500 at five years, £1,000 at ten years, and beyond. Perks & Discounts Access a wide range of discounts and perks through CharlieHR, BHSF, and The Saint HR platforms, covering everything from gym memberships and holidays to food and electronics. Wellbeing & Support Access confidential advice on legal matters, mental health, and therapy services through BHSF and The Saint HR, because your wellbeing matters. £1,000 Development Budget Use this budget each year for courses, training, qualifications, trips, or resources that support your growth and benefit the business. Refer a Friend Know someone perfect for the team? Refer them and earn a £600 bonus when they complete their probation. TPBN1_UKCT

Sous Chef - Lenny's - MJMK Restaurants KOL Fonda AngloThai Luso Casa do Frango (2 Michelin stars, World's 50 Best Restaurants) £45,000 to £50,000 (dependent on experience) Location: Henrietta Street, Covent Garden, site based, WC2E, London Lennys is a new pizzeria on Henrietta Street in Covent Garden, from Max Lewis and MJMK Restaurants, the team behind Casa do Frango, Fonda, Luso, KOL and AngloThai. The result of Maxs extensive travels to New Haven, Connecticut, Lennys is built around pizzas that are crispy, chewy and charred. A revival of his much-loved pop-up, it will now have a permanent home in the heart of Covent Garden. Were building the opening team now. We are looking for a Sous Chef to join the opening team and be our Head Chefs right hand at Lennys. This is an exciting role, focused on keeping every section of the kitchen running at the standard Lennys is built on. You lead by example on the pass, in prep and across the kitchen, making sure every pizza and dish is served to perfection, just as Max intended. You step up and run the kitchen in the Head Chefs absence, so the standard never drops. Key Responsibilities Lead the kitchen through service, ensuring standards are followed every time. Inspire, train and develop the kitchen team, ensuring they are motivated and know their responsibilities. Ensure every pizza leaves crispy, chewy and charred, following Lennys specs. Manage stock, ordering, GP and food costs, keeping waste low. Keep deliveries, food safety, HACCP and allergens on point, every shift. Plan prep, deliveries and rotas so every section runs like clockwork. What Were Looking For A passionate, strong leader with the ability to train, develop and hold the team to the standards we have agreed. Experience as a Sous Chef or Junior Sous Chef in a high-volume, quality-led kitchen. Pizza or dough experience is a must. A real hospitality person who cares about the guest at the end of every plate. Sound knowledge of stock, GP, food cost and kitchen compliance across HACCP, allergens and food safety. Strong communication and organisational skills, with attention to detail and consistency. Driven by quality and consistency, with genuine energy in the kitchen every shift. What We Offer 50% team discount across all MJMK restaurants. Up to £500 team referral bonus. Opportunity to grow within one of Londons most ambitious hospitality groups. Enhanced maternity and paternity pay after one year with us. Paid company sick pay after one year, up to 5 days. Extra days holiday every year youre with us, up to 5 extra days. Mental health and well-being assistance via Hospitality Action, offering free advice and counselling. Enhanced pension contributions after 5 years with us. Anniversary reward scheme for every year you're with us. About MJMK Restaurants MJMK Restaurants owns and operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin star and been named one of the World's 50 Best Restaurants. 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair, our second collaboration with Santiago Lastra, and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. We're building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we're just getting started. TPBN1_UKCT

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallows permanent home in St Jamess market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ sustainable restaurant of the year and the Caterer award for best new restaurant. We are currently seeking a Maintenance Assistant to work across our three sites, Fallow, Fowl & OXO Tower in Central London and Roe in Canary Wharf. The successful candidate will report to the Head of Maintenance and should have a background either as a skilled handyman or as maintenance assistant and bring energy, initiative, and a problem-solving mindset to every task. Key responsibilities: Support day-to-day maintenance needs across all three restaurant sites. Carry out basic repairs including plumbing, electrics, carpentry, and decoration. Source and collect materials or parts needed for tasks. Maintain workshop tools and stock, ensuring efficient organisation. Support with larger projects such as equipment installation or overnight works. Ensure all work is completed safely, professionally, and with minimal disruption. About You: Hands-on experience with plumbing and electrical repairs. Competent in using hand and power tools (e.g. drills, angle grinders, multi-tools). Skilled in painting and decorating, with a keen eye for detail. Familiar with commercial kitchen equipment, including ovens, refrigeration, and gas systems. Organized and proactive, with good time management and communication skills. Additional details: Schedule: Flexible hours - 5 days per week including some weekends & on call for reactive maintenance. Location: Fallow and Fowl, St. Jamess and Roe Canary Wharf. The benefits: Competitive salary. Career progression. Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses. Wellbeing initiatives. Reward and recognition schemes. Free welcome lunch for you and a guest. 50% restaurant discounts across the group. 25% Friends and Family discounts. 50% discount on company retail. Supplier trips, staff parties and team socials. Staff meal during your shift. Increased holiday entitlement after three years employment. Enhanced parental leave (after one years employment). Sabbaticals (after three years employment). Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night. At FALLOW, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement. TPBN1_UKCT

Situated in the heart of vibrant Granary Square, The Lighterman is a busy three-floor venue combining a modern pub, dining room, and canal-side terrace. Our kitchen is full of energy, working as a close-knit, experienced team to deliver high-quality, fresh food at volume. Were looking for an experienced Senior Sous Chef to become a trusted right hand to the Head Chef and confidently run the kitchen when they are away. This is a key role in a fast-paced and supportive kitchen where standards matter just as much as our team. Were looking for someone calm, organised, and reliable under pressure, someone who naturally leads by example and helps bring the best out of those around them. Youll have strong experience in 2 Rosette-level kitchens and a genuine love for well-executed British gastro-pub food, cooked from scratch with care and attention to detail. Youll be confident with classical techniques and take pride in consistency, flavour, and presentation. Youll work closely with the Head Chef and Executive Chef on menus, development, and planning, and be comfortable adapting quickly while keeping the team focused, positive, and supported during service. Were looking for someone who understands how to balance leadership, knowing when to guide, support, correct, and encourage, and who enjoys being part of a team that works closely together to deliver great service. Youll also work hand in hand with the front-of-house team to make sure service runs smoothly and guests have a consistently great experience from start to finish. The Ideal Candidate Will: Have strong experience in 2 Rosette-level kitchens Be confident running a kitchen in the Head Chefs absence Have a real passion for British gastro-pub cuisine and seasonal cooking Be calm, organised, and steady under pressure Enjoy leading, supporting, and developing a large team Take pride in high standards of food, presentation, and hygiene Work closely with senior chefs on menu development and ideas Communicate well with front of house for smooth, joined-up service Lead by example and contribute to a positive, supportive kitchen culture Perks & Benefits: A friendly, energetic, and supportive kitchen team Input into menus and regular tastings Everything made fresh from scratch using quality seasonal produce Hands-on, approachable ownership that understands kitchen life Staff meals & refreshments during shifts Group dining discounts across venues Team incentives and celebrations Staff referral scheme Stream access for early wage withdrawals Extra holiday day for each year of service (up to 5 years) Uniform provided and yours to keep after 6 months, including shoes TPBN1_UKCT

Commis Chef for North London Gastropub Are you passionate about food, the great British pub, seasonality and sustainability? Then wed love to hear from you. Were recruiting a Commis Chef for an established, much loved, independently run pub in East Finchley, North London. About us Were a small, successful pub, with a number of awards and accolades. All food is prepared on site and cooked with integrity. We like to keep things fairly simple and seasonal, using British ingredients, including produce from our own kitchen garden, to shape a menu of pub classics and British seasonal specials. We care about our people, our customers, our community, and the environment, and we look for like-minded people when we recruit. Were a small, close-knit team, working together to create a great experience for everyone who walks through our doors, whilst also looking after one-another, and mucking in whenever needed. We leave our egos at the door and get things done together. What we need As Commis Chef, you will work alongside our Head Chef, assisting with food preparation and service while learning the standards and techniques required to deliver exceptional, seasonal British food. You will play an important role in ensuring every dish is prepared with care, consistency and attention to detail, stock is well maintained, and that our kitchen, equipment and cookware are cleaned to a high standard. Key responsibilities Assist with the preparation and cooking of dishes. Ensure ingredients are prepared and stored correctly. Maintain high standards of cleanliness, organisation and food hygiene. Support the Head Chef during service periods. Harvest, clean and prepare produce from our kitchen garden. Follow recipes, preparation methods and presentation standards. Assist with stock rotation and minimise food waste. Clean down kitchen at end of service and ensure its ready for the next day. Adhere to all health, safety and food safety procedures. Demonstrate a willingness to learn and develop new culinary skills. About you You must be resident in the UK and have the right to work here. Previous kitchen experience is desirable. Positive attitude and strong work ethic. Interest in British cuisine and seasonal ingredients. Willing to roll your sleeves up and get stuck into all the tasks at hand. Good communication skills and attention to detail. Ability to work effectively as part of a team. Organised, hands-on, and calm under pressure. Flexibility to work evenings, weekends and public holidays as required. Days and hours Wednesday to Sunday (with occasional days for special events). The kitchen is closed on Mondays, Tuesdays, Christmas Day, Boxing Day, and New Years Day. We offer: Training and upskilling. Paid breaks. Free meals on shift. Discounts on food and drink. NEST pension. A share of tips and service charge. Warm and friendly environment. TPBN1_UKCT

Company Description Our mission at Mercure London Bankside is to create memorable moments for our guests, by connecting hearts from arrival to farewell. A job, a career or a calling - whatever brings you here, we have something for you! As part of our team you can have: Free night stays in our UK hotels (T&C Applies) Discounted hotel rates all over the world in Accor Hotels Continuously learn and develop yourself with our Accor Academy Support your wellbeing in your professional and personal lives Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries Participate actively in initiatives to build a more inclusive and sustainable world And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality Job Description As our next Chef de Partie, you will Show a passion and creativity for food, ingredients and flavours. Lead the team in preparing and presenting high-quality dishes with pride and precision. Are responsible for running a section and supporting the Head and Sous Chef in a busy kitchen. Are confident in managing, training and passing on your knowledge to the team. Ensure compliance with food hygiene and Health and Safety standards. Perform other kitchen duties as assigned. A little more information: We look forward to giving you the opportunity to work with our fantastic team, who can coach and develop you in achieving your personal and professional goals in your future hospitality career. Understanding things from our guests perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this first hand. If you feel you are the right candidate for the role as our Chef de Partie, please click apply now! Wed love to hear from you! Qualifications Minimum 1 year of relevant experience in a similar role Good communication and customer contact skills Ability to work effectively and contribute in a team Self-motivated and energetic Additional Information What do you get from us? Salary starting at £15,80per hour Service Charge Pension Scheme Training & Development Additional holidays with service International Development Opportunities And more: recommend a friend scheme; Employee Advisory Service; Childcare Vouchers; Of course you also want to know what it's like to work at Mercure London Bankside? First and most important; you end up in a close-knit team in which your own initiative is greatly appreciated and where the atmosphere is good. We believe that colleagues must be able to complement each other and that everyone must be able to be themselves. You get the opportunity to broaden your responsibilities though training and development, free gym, rewards and recognition. TPBN1_UKCT

AETHOS LONDON SHOREDITCH We have many exciting opportunities at Aethos London Shoreditch Unique to London, Aethos London Shoreditch offers a blend of Shoreditchs creative energy with Aethos's ethos of simple luxury. As an established brand, we can offer growth and development, alongside the opportunity to travel. If you are passionate about hospitality and want to work with an award-winning hotel then we want to hear from you! At Aethos London Shoreditch, we celebrate diversity and are committed to building an inclusive working environment for everyone. Please do let us know of any specific needs you may have during your interview. BENEFITS OF JOINING OUR TEAM Health Assured & Wisdom app, our 24/7 employee assistance programme with access to a health and wellbeing resources, and a variety of great discounts! Access to Wellable a physical wellbeing app including company wide challenges. Financial wellbeing support, including access to Stream. Up to 28 days holiday a year (increasing with length of service). Exciting learning and development programmes to help progress your career, including apprenticeships and career mapping. An amazing overnight Guest Experience here at Aethos London Shoreditch for you and a guest Mental Health First Aiders within the team to offer tailored support. Season Ticket Loan, Cycle to Work and discounted Gym memberships. Annual festive and summer social events The Role As our Breakfast Chef, you own the most important meal of the day. You'll lead breakfast from prep to plate, delivering fresh, seasonal, beautifully executed dishes that set the tone for every guest's day. It's an early-start role with real ownership: your section, your standards, your service. Key Responsibilities Own daily mise en place and prep, ensuring the breakfast section is fully set up and service-ready ahead of opening. Cook and plate la carte and buffet breakfast items to brand specification consistently, at pace, and to a high standard. Manage the breakfast buffet: replenishment, presentation, freshness and waste control throughout service. Prepare and deliver in-room breakfast orders accurately and on time. Uphold food safety at all times: HACCP, allergen management and labelling, temperature controls and due-diligence records. Maintain impeccable kitchen cleanliness and full compliance with food hygiene and EHO standards. Manage stock for the breakfast section: ordering, checking deliveries, rotation (FIFO), and portion/cost control to support GP targets. Liaise with suppliers and escalate any quality or supply issues to the Head Chef. Work hand-in-hand with the front-of-house team to deliver a smooth, warm guest experience. Contribute ideas to breakfast and weekend brunch menus, seasonal specials, and strong vegetarian, vegan and dietary options. Support and where needed supervise and train commis chefs and kitchen porters on shift. Cover other kitchen sections and duties as reasonably required. About You Proven experience as a Breakfast Chef or Chef de Partie in a hotel, restaurant or high-quality, high-volume kitchen. Confidence running a section independently, especially under early-morning time pressure. Strong breakfast cookery skills, eggs cooked every style, grill, continental and fresh bakery items. Good working knowledge of allergens and dietary requirements. A genuine team player with clear communication. Flexibility to work weekends and bank holidays on a rota If you pride yourself on working ethically, with integrity and have a passion for making things happen then please apply today! All applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required. TPBN1_UKCT

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. Kerridge's Bar & Grill is the first London restaurant by Tom Kerridge and the Hand & Flowers team. From Marlow we've brought much of our produce and inspiration to create wonderful dishes, and a relaxed and unstuffy eye for hospitality. All these have found a home in the extraordinary surroundings of Corinthia London. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you. ABOUT THE ROLE The Sous Chef is responsible for overseeing the kitchen operation, preparing ingredients for the Head Chef and resolving conflicts whilst disciplining the team so that kitchen and food preparation activities run smoothly. You will also plan and assign duties to kitchen staff every morning and set targets for them to meet by the end of the day. ABOUT YOU Flexibility to work 60 hours over 4 days a week Strong communication and interpersonal skills A strong desire to learn and develop a career within luxury hospitality Excellent level of written and spoken English Relevant knowledge of Tom Kerridge's work Flexibility to work varied hours Ability and resilience to work under pressure and in a fast-paced environment Pride and attention to detail in your work Excellent computer skills Confidence & professionalism when interacting with high profile guests Luxury hospitality experience preferred Excellent leadership skills and the ability to give precise instruction in the absence of the Head chef Demonstrate excellent skills in the following areas - kitchen management, cost control, kitchen leadership, food safety controls, excellent cooking skills across all section of the kitchen Artistic abilities Articulate and imaginative Minimum of 7 years work experience in a similar environment Food hygiene certificate Food safety level 3 Competition or wards for cooking HACCP awareness ABOUT CORINTHIA Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London's elegant, uplifting grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London. OUR PROMISE TO YOU We understand what is important to our colleagues and our benefits offering was tailored with this in mind. Highly competitive salary 5.6 weeks' holidays per annum (inc. bank/public holidays) Complimentary dry cleaning of uniform Complimentary meals on duty Extensive recognition programs and length of service awards Stakeholder pension entitlement Season ticket loan Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering: Enhanced sick pay Eye test vouchers Access to Employee health and wellbeing programme Mental health and wellbeing workshops Discounted Salon, Spa, Food and Beverage and accommodation rates Discounted gym membership Discounts across our portfolio of international hotels We will invest in you the same way you do it with us and provide you with access to: Learning & Development programmes Apprenticeship scheme Complimentary English classes Corinthia inspired gifts for special occasions Enhanced maternity and paternity pay Colleague social events ELIGIBILITY In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Sous Chef | New Opening Restaurant, Bar & Terrace North West London £37,000 to £38,000 basic salary OTE £43,000 to £45,000 including tronc, plus profit share Be part of one of North West London's most anticipated new openings. Opening this September, this impressive neighbourhood destination will become the social hub of a thriving new community. Spanning over 7,500 sq ft, the venue will bring together a stylish restaurant, vibrant bar, spacious terrace, private event spaces and a retail deli, creating an exciting all-day dining experience. Backed by an established hospitality group with a proven track record, this is a rare opportunity to join from the very beginning while benefiting from the support, structure and career opportunities that come with an experienced operator. Why join? This isn't just another opening. You'll help build the kitchen, shape the culture and play a key role in launching a venue designed to become a local favourite. The menu will centre around fresh, quality ingredients with a relaxed neighbourhood feel, including: Hand-crafted pizzas Rotisserie chicken Seasonal small plates and sides Brunch and all-day dining Grab-and-go options Regular seasonal specials A retail space will also showcase artisan products from local producers, with plans to expand as the business grows. Your role Working alongside the Head Chef, you'll be involved well before the doors open. You'll spend time training within the group's existing kitchens, learning the systems, building relationships and preparing for a successful launch. Once open, you'll help lead a large kitchen operation by: Supporting the day-to-day running of the kitchen Driving food quality and consistency Training and mentoring the brigade Managing stock, ordering and GP Maintaining food safety and hygiene standards Helping deliver a smooth, successful opening Supporting the Head Chef with menu development and seasonal changes We're looking for someone who has: Experience as a Sous Chef or an ambitious Junior Sous Chef ready for the next step A background in quality restaurants, gastro pubs, brasseries or premium casual dining Strong organisational and communication skills Confidence leading a team during busy service Good commercial awareness and stock management A hands-on approach with a passion for quality food The enthusiasm to help build something from the ground up What's on offer? Tronc worth approximately £5,000 to £7,000 per year Realistic earnings of £43,000 to £45,000 Full pre-opening training within the group's existing sites Genuine progression opportunities across a successful hospitality group The chance to make your mark on a flagship new opening Support from an experienced senior leadership team If you've been waiting for the right new opening, this is your opportunity to join a business with ambition, stability and the backing to make it a success from day one. TPBN1_UKCT

OSTERIA ANGELINA We're hiring: Pasta Chef Osteria Angelina is looking for an experienced, full-time Pasta Chef to join our kitchen team. You'll make our pasta fresh, by hand, every day in full view of our guests in our glass pasta lab on the restaurant floor. If you take real pride in your craft and want your work to be seen, not hidden away in a back kitchen, we'd love to hear from you. About Us We are a family-owned sister restaurant to Angelina Dalston. An Osteria is a casual restaurant rooted in the Italian tradition of generous hospitality and simple, beautiful food. We celebrate Itameshi Italian food with Japanese ingredients and influences. We serve an la carte menu that changes with the seasons and the day's best ingredients. Our kitchen is open, our pasta lab is visible, and our service is relaxed. We honour craft, not convention and that same spirit shapes how we work: no rigid scripts, no strict dress code, just genuine hospitality, great food, and a team that feels like home. The Role As our Pasta Chef, you'll work from our glass pasta lab, positioned on the restaurant floor rather than tucked away in the kitchen. Guests will watch you roll, shape, and cut pasta fresh every day, so your craft is very much part of the theatre and hospitality we offer. Reporting to the Head of Pasta and Head Chef, you'll take full ownership of our pasta programme, from daily production to maintaining the consistency and quality that defines Osteria Angelina. What You'll Do Make fresh pasta daily, by hand and by machine, in our glass pasta lab on the restaurant floor Work confidently in full view of guests, bringing craft and theatre to service Prepare a range of pasta shapes and doughs, including seasonal and menu specials Maintain consistent quality, texture, and presentation across every service Manage stock, ingredients, and daily production planning for the pasta section Keep the pasta lab and equipment spotless and compliant with hygiene standards Work closely with the kitchen team to ensure smooth, well-timed service Train and support junior kitchen staff in pasta-making techniques What We're Looking For Previous experience as a pasta chef or in a similar fresh pasta-making role (essential) Genuine skill and confidence in traditional Italian pasta-making techniques Comfortable working in an open, visible kitchen environment A calm, organised approach under pressure during busy service A team player with excellent communication skills Flexibility to work evenings, weekends, and holidays What We Offer Competitive salary Full-time, permanent position Staff meals on shift Generous staff discount Training and genuine opportunities to grow within the business A friendly, close-knit team and a beautiful place to work TPBN1_UKCT

Chef de Partie - Late Shift Package: £33,200 per annum Working Pattern: Monday to Friday based on 40 hours per week, shifts may vary between 10:30am and 7:30pm and you may be required to work bank holidays, some flexibility is required based on business Location: London, W1J Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. What youll be doing As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported Support the manager in maintaining, ordering and controlling food stocks within budget Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control Ensuring high standards of cleanliness of all areas in the kitchen and of equipment Our Ideal Chef de Partie: Possess a passion for food Must have at least 2 years experience in similar role Focused on the front line Genuine interest in customer service excellence Team player Previous experience of working in a kitchen Brilliant Work Deserves Brilliant Perks! At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. FREE On-Site Lunches:Savor delicious and healthy meals, on us, every day at work Flexible Working:Enjoy the freedom to balance work and personal life with our flexible working hours Holiday Allowance:Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service Family Leave:Prioritise your family commitments with our family leave options designed to support you during important times Paid Charity Leave:Make a difference in your community with paid time off to volunteer for your favourite causes Opportunities for Career Progression:Grow and advance your career with us, supported by continuous learning and development opportunities Comprehensive Wellbeing Benefits:Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally Life Assurance & Pension Schemes:Secure your future with our life assurance and workplace pension schemes Exclusive Discounts & Perks:Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme Why it's great to work for us... At Lexington, we dare to be different in our food, catering, reception services, and work culture. Our values encourage creativity, boldness, and fun, fostering a diverse and inclusive workplace. We nurture talent, helping our people thrive and reach their potential. We take pride in being an equal opportunity employer and welcome everyone. Let us know if you need any reasonable adjustments or assistance in your application, and feel free to share your pronouns. Join our award-winning team passionate about serving delicious food to exceptional clients in London. Visit our website to hear from our team first-hand. Interested? Click the Apply now TPBN1_UKCT

Event Senior Sous Chef £42,000 per annum Core hours Mon-Fri, 7am to 3.30pm these will vary based on events 40 hours per week, South Bermondsey Love creating incredible food experiences? Ready to take your events career to the next level? At Fooditude, we're looking for an Event Senior Sous Chef to join our talented culinary team and play a key role in delivering exceptional events across some of London's most exciting and innovative workplaces. Based at our Central Production Kitchen in South Bermondsey, you'll help bring our event offering to life, producing everything from vibrant canapé receptions and client dinners to large-scale corporate events and bespoke experiences. This is a hands-on, fast-paced role where no two days are the same. Working closely with our Event Head Chef and wider culinary team, you'll help develop exciting menus, lead premium event production, support service delivery across multiple sites, and inspire junior team members along the way. As part of our growing business, you'll have the opportunity to make a real impact, contribute fresh ideas, and help shape the future of our events offering. If you're a passionate chef who thrives in a creative environment, loves delivering memorable experiences, and enjoys being part of a supportive team that genuinely cares about food, people and hospitality, we'd love to hear from you. Our Event Senior Sous Chef will join a team, where we prioritise employee wellbeing; we understand that our most valuable asset are our employees, and we are committed to fostering a supportive and nurturing work environment. What We're Looking For Proven experience in a Senior Sous Chef, Sous Chef or similar leadership role Strong event, banqueting or high-volume hospitality experience A genuine passion for food, hospitality and creating exceptional guest experiences Experience leading and motivating teams in a fast-paced kitchen environment Confidence managing multiple projects, events and deadlines simultaneously Creativity, passion and enthusiasm for menu development and food trends Excellent knowledge of food safety, hygiene and health & safety standards Strong organisational skills and attention to detail Experience with stock management, ordering and kitchen controls A positive, can-do attitude and a willingness to get stuck in wherever needed A collaborative approach and strong communication skills Someone who thrives under pressure while maintaining high standards and consistency Core hours will be Mon Fri, 7am 3.30pm, however, hours will vary in line with the events calendar, so we require flexibility. The good stuff for you: Salary £42,000 per annum Enjoy a free, delicious meal on shifts 33 days holiday including bank holidays Time off a Christmas each year Birthday day off! We also plant a tree for your birthday each year as part of a sustainability initiative Paid day off for volunteering Company pension scheme Employee Assistance Programme offering day-to-day support, as well as life coaching, CBT, counselling and more Employee discount platform save on travel, shopping and more Apprenticeship opportunities we partner with national training provider to support our work-based apprenticeships Field trips visit suppliers and see how things are done first hand! Uniform provided Fun and engaging socials! If this sounds like the role for you then please apply with your CV today. By applying for this position, you are consenting for Fooditude to receive your personal data for the purposes of the job application only. Unfortunately, due to the high number of applications received, we are only able to contact short listed candidates. Therefore, if you do not hear from us within 14 days your application has been unsuccessful and under the General Data Protection Regulation (GDPR) your details will be deleted from our records. Fooditudes mission is to make people happy no matter what the working day brings. Not just for our clients, but for our own colleagues too. We believe a diverse mix of minds creates an innovative space. We seek to attract and recruit people who reflect the diverse nature of our clients and communities. We select candidates based on skill, knowledge, qualifications and experience. TPBN1_UKCT

Head Chef, Vivat Bacchus Farringdon - with a Path to Multi-Site Chef Vivat Bacchus | London The Opportunity Vivat Bacchus is entering its next chapter new sites, a new brand direction, and a growing multi-venue portfolio. We're looking for a chef who wants to build something, not just run a kitchen. This role starts as Head Chef at our Farringdon site, working closely with our Group Exec Chef to bed in, learn the brand inside out, and prove what you can do. From there, as we open our next site, you'll recruit and develop your successor in Farringdon and step forward to open and run our new venues. If you build a strong track record doing that, there's the opportunity -not a guarantee, and not on a fixed timeline - to grow further into a Multi-Site Chef role across Vivat Bacchus, working under and reporting into our Group Executive Chef. We're not offering a job, or a guaranteed title down the line. We're offering a seat at the table as we scale, and the chance to earn your way into a bigger role. What the Role Looks Like Phase 1 (first 612 months): Head Chef, Vivat Bacchus Farringdon. Full ownership of the kitchen day-to-day, working in close collaboration with our Group Exec Chef to align on standards, sourcing, and systems. Phase 2: As we open our next site, recruit and train your own replacement in Farringdon, then step forward to open and run the new venue -bringing the standards and systems you've built in Farringdon with you. Long term (if it's earned): As the Vivat Bacchus portfolio grows, and if you've proven you can build, hand over, and open sites to a consistently high standard, there's the opportunity to grow into a Multi-Site Chef role, overseeing standards and teams across multiple venues - reporting into our Group Executive Chef, who continues to lead food across the group. There's no fixed timeline attached to this, and it isn't guaranteed; it depends entirely on you. Who We're Looking For A strong Head Chef who wants to bed in properly at Farringdon first, then grow with the business as new sites open this is a considered, step-by-step path, not a race. A genuine leader and developer of people someone who can recruit, train, and hand over a kitchen to a successor they've built, rather than someone who wants to hoard the role. Ambition to take on more sites over time, and the understanding that this is earned through results, not assumed from day one; multi-site experience is a plus, but what matters most is proving standards can travel and training others to hold them. Comfortable working closely with senior leadership day to day, especially in the first year, and happy to keep reporting into our Group Exec Chef as the role grows. Not in a rush, and comfortable without a fixed timeline. This is a long-term move for the right person we're building a career path and a team around whoever takes this on, but how quickly (or whether) that path extends into a multi-site role depends on how you perform, not the calendar. If you need a decision this week, this isn't the role for you. What We're Not Looking For We're not hiring an external name to sit in an office and fire off emails. This role is hands-on, kitchen-first, with the chance to earn bigger responsibility over time but that chance is earned through proving it in Farringdon and beyond, not handed over on a schedule. What You'll Get A clear route from Head Chef into opening and running new venues, with the further opportunity- earned through performance, not guaranteed, and on no fixed timeline - to grow into a Multi-Site Chef role as the business scales (multiple new sites in the pipeline). Direct collaboration with our Group Executive Chef and the space to shape how standards operate as the brand scales. A long-term stake in the business as it grows - this is a five-year play, not a quick placement. We'd rather wait for the right person than rush a decision. If that's you, we want to hear from you - but only if you're genuinely in it for the long game. Competitive salary TPBN1_UKCT

As Head Chef you will be res ponsible for m anaging the kitchen at Rose Bakery in Dover Street Market . You will be working hand in hand with our Restaurant Manager to ensure the kitchen operates efficiently while consistently delivering exceptional food quality, outstanding customer experience and the highest standards of food safety and compliance. Key Responsibilities Create innovative, seasonal and commercially successful bi-weekly menus, together with bespoke menus for events and special occasions. Ensure all chefs have tools , ingredients and knowledge to implement these menus Lead, motivate and develop the kitchen team, creating a positive, collaborative and high-performing working environment. Manage kitchen operations, ensuring excellence in quality, consistency, and food presentation Plan and manage kitchen rotas to ensure appropriate staffing levels for daily trading, peak periods and events Maintain excellent standards of cleanliness, organisation and food safety throughout the kitchen, ensuring all cleaning schedules are completed. M anag e the Kitchen Team rota ensuring that we are fully covered and have the correct resource for busy periods and events Implementing a structure that ensures that all food is prepared on time, and that food levels are sufficient for the day Oversee and manage food ordering, and stock control efficiently and sustainably Work closely with Front of House teams to ensure effective communication of menu changes, allergens, daily specials and operational priorities. Train, mentor, and develop junior chefs, fostering growth and creativity Regular staff meetings to discuss menu ideas , long-term projects, events and kitchen improvements Ensure all equipment is maintained , reporting repairs promptly and managing preventative maintenance where required . Skills Required Previous experience as a Head Chef or Senior Sous Chef within a high-quality restaurant or hospitality environment Strong leadership and people management skills with experience developing kitchen teams Strong eye for detail and organisational skills, someone who strives for a high level of accuracy within a rapidly changing environment Strong people manager with ability to lead the Kitchen Team Brings creativity, curiosity, and a genuine love for fresh, seasonal cooking Flexible attitude and ability to manage a varied workload Ability to identify problems and implement appropriate solutions proactively Food Hygiene & Safety Level 2 Attitude A highly motivated and competent individual able to converse with all levels both internally and externally (including producers and suppliers) A total self-starter able to set the standard by their own professionalism and attitude Knowledge and passion for seasonal products Interested in food trends, and an eye for detail within the Rose Bakery aesthetic Must have an exceptional level of kitchen experience, a real understanding and passion for food, and the importance of sourcing, provenance as well as seasonality What We Offer 20 days holiday plus Bank Holidays, increasing with each year of service up to 5 additional days Up to 60% DSM Employee Discount 50% discount on all Rose Bakery food and drink Access to RetailTrust, our Employee Assistance Programme 24/7 Access to our VirtualGP service Cyclescheme and Eyecare Vouchers TPBN1_UKCT

STK London, located at the iconic ME London Hotel on The Strand, offers an upscale dining experience blending high-quality cuisine with a lively, vibrant atmosphere. Known for our modern steakhouse concept, we pride ourselves on exceptional service, premium dishes, and a stylish setting. Were seeking a dedicated Sous Chef to join our dynamic team and help deliver unforgettable guest experiences. At STK London, youll have the opportunity to be part of a globally recognized brand known for pushing culinary boundaries. We offer a dynamic, fast-paced environment, room for growth, and the chance to work alongside a passionate and talented team. Sous Chef Salary package: up to £46,000.00 including Tronc // Hotel discounts // Health cash back plan // Meals on duty // Pension scheme // Loyalty rewards and referral bonuses // many more** As Senior Sous Chef, you will play a pivotal role as the right hand to the Head Chef, overseeing daily operations, maintaining brand quality, and inspiring the kitchen team. Your culinary expertise and leadership will ensure smooth kitchen operations, top-tier food quality, and adherence to health and safety standards. Sous Chef Responsibilities will include, but are not limited to: Execute the Head Chefs directives to maintain consistency and quality. Lead kitchen operations, from line execution to production and plating. Monitor food safety, cleanliness, and compliance with health department guidelines. Conduct line checks, oversee specials, and expedite service to ensure smooth flow. Collaborate with the Events team to align menus with trends and seasonal offerings. Inspire and mentor kitchen staff, ensuring adherence to brand standards. Assist in scheduling, purchasing, inventory, and cost control. Drive kitchen performance by analyzing food and labor costs and ensuring targets are met. Requirements: Experience: Minimum 3 years in professional hospitality leadership within a similar high-energy, high-volume environment. Culinary Expertise: Mastery of cooking techniques, sauces, stocks, and product identification. Skilled in fabricating meats, fish, and poultry, with intermediate to advanced knowledge of pastries and Garde Manger. Leadership Skills: Ability to inspire, train, and motivate a team while maintaining a collaborative and efficient kitchen environment. Organizational Skills: Strong understanding of inventory management, scheduling, and cost control. Passion: A commitment to culinary excellence and delivering exceptional guest experiences. Because belonging to the great Meli family is being VIP Holidays: 28 days holiday including 8 public holidays Contributory pension scheme Refer a friend bonus: £500 (subject to successfully completed 6 months probation) Discounted dental and health cover with HSF Great discounts with Melia Hotels Worldwide: (Friends & families discounts) Personal Development: programs designed to support your career right from the start, with unlimited access to online learning platform Awards and Recognition Programs: Join a culture of recognition and reward, with loyalty bonuses and referral incentives Career growth: fantastic opportunity to progress and access to a network of over 350 hotels across the world (subject to local right to work rules) High street discounts: with Perks at Work Meals on duty, Payday Parties and Laundry At Meli we are all VIP Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meli an opportunity for constant growth and a passport to create your future wherever you want. Our warmth, proximity and passion for what we do make working at Meli an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP People. At Meli Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally. We promote our commitment to equality and diversity , avoiding any kind of discrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company . Additionally, we support the sustainable growth of our industry through a socially responsible team . In this sense, our motto is " Towards a sustainable future, from a responsible present ". Thanks to al our collaborators, we make it possible. TPBN1_UKCT

At Fortune Brands Innovations, we're shaping the future of high-quality, precision manufacturing. Our specialist kitchen and bathroom division, Fortune Brands Water Innovations, is made up of a collection of leading luxury UK brands: Shaws of Darwen, Perrin & Rowe, and Victoria & Albert Baths, which we market under the umbrella brand, House of Rohl. In addition, Aqualisa completes our portfolio with its market-leading digital showering technology. We currently have an exciting opportunity to join us as an Assembly Operative within our growing team at our Rainham site. This is a permanent, full-time role (40 hours per week), reporting to the Assembly Team Leader. About the Job You will join our team producing high-quality brassware products. You will contribute to the production of our brassware products by assembling components with accuracy and speed, while maintaining a high level of quality. What you will be responsible for - Assembling brassware components according to detailed work instructions and quality standards. - Building, testing and packing products to the required quality standards and output targets. - Utilising hand tools and power tools as required for assembly tasks. - Undertaking all work in accordance with standard procedures and work instructions. - Inspecting assembled components for defects and ensuring they meet quality specifications. - Maintaining a clean and organised workstation. - Adhering to all safety regulations and wearing required personal protective equipment (PPE). - Contributing to a positive and collaborative team environment. - Recognising and reporting failures or problems with standard procedures and work instructions, and making suggestions for improvement. - May be required to perform repetitive tasks for extended periods standing up. - Ability to be flexible in your working approach, as the business requires. What you will already have - Previous experience in assembly or manufacturing (preferred, but not essential). - Good manual dexterity and hand-eye coordination. - Ability to follow instructions and work accurately. - Basic computer skills. - Attention to detail and quality focus. - Ability to work as part of a team, in a fast-paced environment. - Good time management and organisational skills. How You Work Matters – Our Blueprint Behaviours Think Big, Learn Fast You bring ambition and a growth mindset to every shift You adapt quickly and make improvements with confidence Work It Together You collaborate to get the best outcomes across shifts and departments You lead with accountability while enabling others to thrive Make the Hard Call You make pragmatic, timely decisions—even without all the information You balance focus, empathy, and business priorities Our Core Competencies We look for people who: - Cultivate Innovation – Always remain curious - Actively Learn – Grow your own capability and help others do the same - Collaborate – Use your network and teamwork to drive success - Plan and Align – Make work relevant, focused, and purposeful Why Work With Us? At Fortune Brands, We Work Together, Think Big, and Learn Fast. You'll be part of the team behind some of the UK's most respected luxury brands, where craftsmanship and quality are everything. You'll be empowered to take pride in your work, spot improvements, and help produce products that carry our reputation. Our values go beyond buzzwords—they guide everything we do. The Benefits: 33 days holiday (inclusive of Bank Holidays) Annual Incentive Plan Bonus Structure Health & Wellbeing Programme + Health Cash Plan Life Assurance & Pension Plan Flexible Working Model Employee Assistance Programme High Street Reward Scheme Eye Care Support for Frequent Screen Users Refer a Friend Programme Free Parking Employee Recognition Programme Our Hiring Process: You'll be contacted by our resourcing team for an initial conversation. You'll be invited to our site for an engaging 1 or 2-stage interview process. We'll give you full clarity on what to expect—so you can truly shine. If successful, we'll confirm your start date and welcome you to your House of Rohl journey. If you haven't heard from us within 4 weeks, please consider your application unsuccessful

Welcome to GOLDSTAR CHEFS , the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and government-authorised hospitality immigration specialist), we enable talented professionals like you to be hired in UK's diverse hospitality industry sectors. We represent stable, reputed, and principled employers who abide by high standards of employment practices and ethics. A Goldstar Chefs associated employer offers a higher salary, long-term stability, professional growth, and exceptional employee care and well-being. This position is offered by one of the Premium Indian Restaurant in London . Are you a creative and passionate Chef with outstanding skills? Are you ready for a new lifetime opportunity to do AMAZING work? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in UK? Then take a look! Position: Specialist Tandoori/Grill Chef De Partie Employer: Premium Indian Dining Restaurant Location: Enfield, London Gross salary package: Circa £40,000 (incl. share of tronc/serv.chge+target led bonus) Weekly working hours/days: up to48 hours / 5 days (tbc) Benefits & Entitlements: 28 days paid holiday (pro rata) incentives, employers workplace pension,employee care and wellbeing support + more Your role involves skillful preparation of complex Tandoori/Grill dishes and specialities specific to the regional theme of the establishent and its menus. You will be responsible for a series of kitchen operational duties commensurate with job role,including training and supervising of Commi Chefs and other junior kitchen staff, and assist in the company's impending apprenticeship scheme. To qualify for selection, you must have the following minimum requirements: - Eligibility to live and work in UK Experience in the preparation of authentic high quality Tandoori/Grill dishes & Specialties Technical knowledge of ingredient quality, sourcing, measuring & formulation Ideal previous experience of at least 3 years in role Relevant Health & Safety credentials and knowledge of HACCP protocols Resident within commutable distance of up to one hour In addition, youshould also have the following attributes: - Performance, achievement and results driven Leadership qualities Time Management Have an eye for detail Able to work well with others Creative energetic and passionate about delivering culinary excellence Industrial training in a world renowned culinary/hospitality institute A hardworking, fastidious and conscientious individual Sound health and fitness Bachelors or masters degree in culinary arts or similar FAST PACED AND BE ABLE TO WORK AT SPEED AND UNDER PRESSURE GOOD NEWS IF YOU ARE IN UK ON SPONSORED VISA AND LOOKING FOR A NEW SPONSOR : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only . We source you fantastic UK job opportunities and present your profile to a high standard. For BEST salary awards, personal growth and long-term job satisfaction choose to work for Goldstar Chefs accredited organisations. Boost your chances of being shortlisted by sending a video demo of your skills, photos of dishes you specialise in and /or have created, Instagram link (if avail.) menus you have worked on, plus any commendations and references to hand. This vacancy is open to qualifying international, and non settled as well as settled UK candidates. Important note: UK APPLICANTS- Prospective employers may ask for proof of right to work in UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for onsite interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at time of interview. OVERSEAS APPLICANTS - Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl.travel to UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities. Please note the salary figure stated in ths ad is based on the minimum immigration salary as stated in the Certificate of Sponsorship (COS) PLUS variable bonues such tronc/service charge /tips etc. Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy. DUE TO EXPECTED VOLUME OF RESPONSES WEARE UNABLE TODEALWITH PHONE INQUIRIES SO PLEASE DO NOT CALL, WE WILL CONTACT YOU IF SHORTLISTED Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government (IAA) regulated immigration adviser with specialist expertise in dealing with UKVI SkilledWorkers sponsorship formalities for both employees and employers. Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation (REC). Closing date: 17.09.2026 TPBN1_UKCT

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers. Demi Chef De Partie - £15.95 per hour including service Chef De Partie - £18.40 per hour including service Senior Chef De Partie - £18.70 per hour including service Do you want to join one of the best places to work in hospitality? Whats the role? Chef De Partie all levels About The Ned: The Ned and Neds Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Neds Club - a private members space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 248 hotel bedrooms. As part of our kitchen teams and reporting to the kitchen leadership team, you will: Keep our guests and customers well fed by preparing and serving our restaurant menus Create dishes that look and taste amazing, always following Ned standards Tackle any glitches or issues head on, prioritising the guest experience every time Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs You may also support the next team of chefs by helping to prep for the next service Our kitchens all operate different hours, we will always try to accommodate your preferred shift patterns but as always in hospitality, a degree of flexibility is required What can The Ned give you? Estimated yearly pay of up to £38,900 depending on experience: Demi Chef De Partie - £15.95 per hour including service Chef De Partie - £18.40 per hour including service Senior Chef De Partie - £18.70 per hour including service Complimentary meals in our friendly team restaurant, Neddys including monthly payday breakfast Exciting learning and development programmes to help progress your career Exclusive rates at The Ned for staying and eating for you, your family and friends Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts Your birthday off after a year of service and more holiday after five years Paid volunteer day Refer a friend scheme Regular social events, including an annual pool party Employee assistance programme 24/7 advice and support Reward and recognition initiatives What you can bring to the role: Previous experience on the line in an operational kitchen Any specialist knowledge of cooking techniques or cuisine types may be advantageous Our kitchens can be high pressure so a calm demeanour and a genuine passion for providing guests with exceptional food is essential A creative flair is always welcome, our menus change seasonally, and you may be offered the opportunity to assist your Head Chef in menu creation At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join us as a Chef De Partie #lovethened TPBN1_UKCT

Are you a passionate and caring individual looking for a rewarding career with excellent training and opportunities for development? Join Care UK, a multi award winning care provider as a Care Assistant.Helping residents to remain as active and independent as possible.Support residents with personal

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 40-week sessional post i.Monday - Thursday, 15:00-18:00.To assist in the provision of a high quality cleaning service within Council buildings.Please do

Assist with moving and handling where required. Experience must include personal care and moving and handling.

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52-week non-sessional post i.You will be asked to indicate which post(s) you would like to be considered for when you complete the application form.To a

Are you passionate about delivering high quality, respectful, and person-centred care and support to individuals in Billingham, County Durham? Creative Support are looking for an enthusiastic, motivated and experienced individual to join us as a Senior Support Worker and lead a passionate and frien

Skills: Knowledge of care equipment and moving & handling.

Cleaning kitchen surfaces, appliances and cupboards as required. Cleaning kitchens, bathrooms, bedrooms and communal areas.

Cleaner - Russell Square, London.We're looking for a reliable, hardworking Cleaner to join our team in the heart of Russell Square.Maintain high standards of cleanliness across designated areas.Carry out general cleaning duties, including dusting, vacuuming, mopping, and sanitising surfaces.Ensure c

Previous warehouse, packing or food-handling experience is desirable. Right Now Group are currently recruiting for Warehouse Operatives to join a busy operation handling perishable goods. This is a hands-on position where you will be responsible for opening boxes, preparing and packaging products, a

This is a temp-perm opportunity which you will need to drive to get to unless you live in the Wooburn Green area!.As a Warehouse Operative, you will help with the day-to-day running of the warehouse.You will receive, check, organise, pick, pack, and dispatch goods safely and accurately.You will work

At Billington Foods, we love creating fantastic food.From our production sites in Scunthorpe and Wellingborough, we supply a menu-wide range of products to the UK's Foodservice, Retail and B2B markets.Our expertise spans chilled and frozen sauces and soups, frozen pies and desserts, and we're also p

Warehouse Operative – Afternoon shift only.Gap personnel are currently recruiting for the role of Warehouse Operatives in Swindon, SN25.The global garden furniture manufacturer is just coming into peak, and us working in partnership are recruiting for additional 9 warehouse operatives.Ideal candid

As a Warehouse Operative, you will be responsible for picking and packing customer orders, using handheld scanners to process stock, and preparing goods for dispatch.