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  • Gardener
    Gardener
    1 day ago
    £15–£16 hourly
    Full-time
    West Wimbledon, London

    GARDENER – PETER MICHELLE GARDENING Peter Michelle Gardening is a family-run business providing premium gardening and grounds maintenance services to residential clients across Wimbledon and Southwest London. We pride ourselves on delivering a reliable, professional and friendly service, with exceptional attention to detail. Our clients trust us to care for some of the area's finest gardens, and we're looking for a reliable Gardener who shares those high standards. Gardener – The Role This is a temporary two-week position to provide holiday cover. Previous professional gardening experience is essential for this role. As a Gardener, you will be responsible for completing the gardening work assigned to you to a consistently high standard. You will be provided with a daily schedule of client visits and the work required at each property. You will work alongside an Assistant Gardener to complete the scheduled work efficiently, safely and to the standard expected by Peter Michelle Gardening. The role requires someone who can work independently, manage their time effectively and take pride in the quality of their work. Typical duties include: · Completing scheduled garden maintenance visits · Liaising with customers in a friendly, professional and courteous manner · Weeding and border maintenance · Lawn mowing and lawn care · Hedge cutting and maintenance · Pruning and shaping shrubs and plants · Planting and general horticultural work · Using gardening machinery safely and effectively to complete a range of gardening tasks · Raking, leaf clearance and seasonal garden tidy-ups · Loading and unloading tools and materials · Collecting, bagging and transporting green waste · Maintaining tools and equipment in good condition · Driving the company van legally and responsibly, in accordance with UK road traffic laws and company vehicle policies · Taking responsibility for the day-to-day care and cleanliness of the company van and equipment, including keeping them adequately fuelled, checking for basic maintenance requirements and reporting any faults or damage promptly · Working alongside an Assistant Gardener to complete the day's scheduled work · Following all company health and safety procedures and working safely at all times · Carrying out tasks with due care and attention, including the safe use of gardening tools and equipment · Identifying and reporting potential hazards, damaged equipment or unsafe working conditions · Taking responsibility for the health and safety of themselves, their Assistant Gardener and others while working on site · Ensuring gardens are left clean, tidy and to the required standard Who We're Looking For We are looking for someone who is: · Reliable and punctual · Conscientious and takes pride in their work · Hardworking and has a strong work ethic · Able to work independently and manage their time effectively · Organised and able to follow a schedule · Has excellent attention to detail · Professional, courteous and well-presented when working at customers’ properties · Comfortable working outdoors in all weather conditions · Physically fit and able to undertake manual work throughout the working day · Able to work well with an Assistant Gardener · A strong commitment to health and safety, with the ability to recognise hazards, follow safe working practices and never compromise safety to get a job completed more quickly · Honest, trustworthy and responsible Gardener - Essential Requirements · Full, clean UK driving licence · Previous professional gardening experience · Good practical gardening knowledge and experience · Willing to provide a Basic DBS check · Right to work in the UK · Fluent in English Future opportunities may become available as Peter Michelle Gardening expands in 2027. Working Hours Monday to Friday, with an expected start time of 8:30am at our West Wimbledon meeting point. Typical working days will finish between 4:30pm and 5:30pm, depending on the schedule. What We Offer · A full schedule Monday–Friday · Uniform provided If you are a reliable, hardworking and conscientious gardener who takes pride in delivering a high standard of work, we would love to hear from you. If you feel you’re a good fit for this role, we’d love to hear from you. Due to the high volume of applications, only successful candidates will be contacted. Peter Michelle Gardening is committed to providing equal opportunities in recruitment and employment. We welcome applications from all suitably qualified candidates and will consider applicants based on their skills, experience, qualifications and suitability for the role, regardless of age, disability, gender, gender identity, marital or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

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  • Supervisor
    Supervisor
    13 days ago
    Full-time
    Richmond

    Location: Kew Village Start Date: Immediately Salary: Competitive, hourly rate plus service charge About Us A fresh culinary chapter is beginning in the heart of Kew. We are an ambitious new opening centred around a vibrant brunch service by day and a sophisticated small plates menu by night. Our mission is to blend artisanal ingredients with creative flair in a high-energy, beautiful space. We are building our founding front-of-house team from the ground up, and we know that exceptional service and strong leadership are central to everything we do. The Role: Front of House Supervisor We are looking for an experienced, hands-on Front of House Supervisor to help lead our founding team, covering both waitering and bartending duties while overseeing the smooth running of service. From guiding guests through a relaxed brunch service to crafting imaginative cocktails and elevating an evening of sophisticated small plates, you will set the standard for the floor, support and develop the team around you, and be central to shaping our guests' experience from the moment they arrive. You will work in a supportive, fast-paced environment where your leadership is valued and your personality can shine. Key Responsibilities: Team Leadership: Lead the floor and bar team during service, delegating sections, managing breaks, and stepping in to support wherever needed to keep service running smoothly. Service and Cocktail Excellence: Deliver and oversee food and drink service to an exacting standard, including preparing and serving a full range of cocktails, classic and original, while maintaining warmth, attentiveness, and consistency across every table and every service. Floor and Bar Management: Oversee the organisation and stocking of your section and the bar station throughout each shift, including proactive table resets, restocking, mise en place ahead of peak periods, and spot-checking standards across the team. Guest Hospitality: Greet guests warmly, guide them through our food and drinks menus, make confident recommendations, and resolve any guest concerns swiftly and professionally. Workflow and Speed: Maintain a fast, efficient service rhythm during busy brunch and evening periods without compromising on care, accuracy, drink quality, or presentation, adjusting staffing and flow as needed. Training and Development: Support the onboarding and ongoing training of new team members, sharing product knowledge, cocktail technique, and service standards. Hygiene and Compliance: Ensure daily and weekly front-of-house and bar cleaning protocols are followed, and take responsibility for compliance with food safety, licensing, and responsible service of alcohol regulations across the shift. Team Collaboration: Act as the key link between the bar, floor, and kitchen teams, ensuring food and drinks are delivered together smoothly and any issues are communicated quickly. Requirements Proven experience in a supervisory or senior FOH role within a fast-paced restaurant, cocktail bar, premium dining venue, or similar hospitality environment, ideally with skills across both table service and bartending. Strong technical skills across table service, order taking, and guest management, along with confidence in spirits, wine, and cocktail preparation, including shaking, stirring, and building drinks to a high standard. Experience training, motivating, and managing a small team during live service. Knowledge of food and wine pairing, classic cocktails, and genuine enthusiasm for developing the menu and mentoring the team on original serves. A warm, engaging personality with a natural passion for guest experience and community, and the confidence to lead by example. Reliable, punctual, and energised by a buzzing, high-tempo service environment. Local to Kew or the surrounding Richmond areas is highly preferred. Why Join Us? Growth and Progression: Be part of a brand-new launch from day one, in a leadership role with real influence over how the team and venue develop. We value talent and actively prioritise internal promotion as our hospitality group grows. Premium Environment: Work with top-tier equipment, quality spirits, and artisanal products in a beautifully designed, modern space. Culture and Rewards: Competitive hourly pay, a fair share of the service charge, and a genuine focus on building a sustainable, respectful, and friendly team culture.

    Immediate start!
    No experience
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  • Chef de Partie
    Chef de Partie
    22 days ago
    Full-time
    Richmond

    Job Title: Chef de Partie (CDP) Location: Kew Village Start Date: Immediately Salary: Competitive, based on experience About Us: A fresh culinary chapter has begun in the heart of Kew. We are a newly opened, ambitious venue focusing on a vibrant brunch service by day and a sophisticated small plates menu by night. Our mission is to blend artisanal ingredients with creative flair in a high-energy, beautiful space. Having opened our doors a couple of weeks ago, we are now looking to expand our founding kitchen team with a passionate, forward-thinking Chef de Partie who wants to make their mark on the Richmond food scene. The Role: As Chef de Partie, you will take full ownership of your section, ensuring it runs smoothly and efficiently during busy services. Whether running the hot line for a high-volume brunch or prepping delicate, refined small plates for the evening, you will play a vital role in developing this new concept. You will work in a collaborative environment where creativity is encouraged, and the standards are high. Key Responsibilities: • Section Ownership: Run and manage your assigned section efficiently, ensuring all dishes are prepared and presented to a consistently high standard., • Food Preparation: Prepare innovative brunch dishes and refined evening small plates using fresh, seasonal ingredients., • Operational Excellence: Maintain rigorous hygiene, food safety, and HACCP compliance across your section., • Stock & Prep: Manage fresh produce, daily prep lists, and stock rotation to ensure zero waste and peak quality., • Mentorship: Help guide and support junior chefs, such as Commis Chefs, working alongside you on the section., • Collaboration: Work closely with the Sous and Head Chef as a cohesive unit to deliver a seamless guest experience during high-volume services. Requirements: • Proven experience working as a Demi-CDP or Chef de Partie in a fast-paced, high-quality kitchen., • A genuine passion for modern brunch culture and contemporary small plates., • Strong organisational skills, great knife skills, and a "can-do" attitude essential for an exciting new business., • Ability to remain calm and professional under pressure., • Local to Kew or surrounding areas is highly preferred., • Valid Food Hygiene certification. Why Join Us? • Growth: Be part of an exciting new launch—see your influence on the section and kitchen culture from the ground up., • Progression: We prioritise internal promotion as we grow., • Environment: A supportive, professional, and dynamic workplace that values creative input., • Balance: Competitive pay and a focus on building a sustainable team culture.

    Immediate start!
    Easy apply
  • Waiter / Waitress
    Waiter / Waitress
    2 months ago
    Full-time
    Richmond

    Location: Kew Village Start Date: Immediately Salary: Competitive, hourly rate About Us A fresh culinary chapter is beginning in the heart of Kew. We are an ambitious new opening centred around a vibrant brunch service by day and a sophisticated small plates menu by night. Our mission is to blend artisanal ingredients with creative flair in a high-energy, beautiful space. We are building our founding front-of-house team from the ground up, and we know that exceptional service is central to everything we do. The Role: Front of House Team Member We are looking for passionate, skilled, and hospitality-driven individuals to join our founding front-of-house team, covering both waitering and bartending duties. From guiding guests through a relaxed brunch service to crafting imaginative cocktails and elevating an evening of sophisticated small plates, you will be central to shaping our guests' experience from the moment they arrive. You will work in a supportive, fast-paced environment where your craft is valued and your personality can shine. Key Responsibilities: Service and Cocktail Excellence: Deliver food and drink service to an exacting standard, including preparing and serving a full range of cocktails, classic and original, while maintaining warmth, attentiveness, and consistency across every table and every service. Floor and Bar Management: Keep your section and the bar station immaculately organised, clean, and fully stocked throughout your shift, including proactive table resets, restocking, and mise en place ahead of peak periods. Guest Hospitality: Greet guests warmly, guide them through our food and drinks menus, and make confident recommendations that complement their meal and enhance their visit. Workflow and Speed: Maintain a fast, efficient service rhythm during busy brunch and evening periods without compromising on care, accuracy, drink quality, or presentation. Hygiene and Compliance: Follow daily and weekly front-of-house and bar cleaning protocols and comply fully with all food safety, licensing, and responsible service of alcohol regulations. Team Collaboration: Work seamlessly alongside the bar, floor, and kitchen teams to ensure food and drinks are delivered together smoothly, elevating the overall guest experience. Requirements Proven experience in a fast-paced restaurant, cocktail bar, premium dining venue, or similar hospitality environment, ideally with skills across both table service and bartending. Solid technical skills across table service, order taking, and guest management, along with confidence in spirits, wine, and cocktail preparation, including shaking, stirring, and building drinks to a high standard. Knowledge of food and wine pairing, classic cocktails, and genuine enthusiasm for learning our menu in depth and developing original serves. A warm, engaging personality with a natural passion for guest experience and community. Reliable, punctual, and energised by a buzzing, high-tempo service environment. Local to Kew or the surrounding Richmond areas is highly preferred. Why Join Us? Growth and Progression: Be part of a brand-new launch from day one. We value talent and actively prioritise internal promotion as our hospitality group grows. Premium Environment: Work with top-tier equipment, quality spirits, and artisanal products in a beautifully designed, modern space. Culture and Rewards: Competitive hourly pay, a fair share of the service charge, and a genuine focus on building a sustainable, respectful, and friendly team culture.

    Immediate start!
    Easy apply
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