Trabajos grill chef en Reino Unido - Page 2

London

They must know Pasta Pizza and charcoal grill

£13.91–£14.61 por hora

London

Chef De Partie Cabana Brasil is a Latin American–inspired grill and tropical cocktail bar in the heart of London — a celebration of fire, rhythm, flavour and escape. Inspired by the golden age of Rio de Janeiro in the 1950s, when samba spilled into the streets and Bossa Nova drifted through the night air, Cabana brings bold flavours, flame-grilled food, tropical cocktails and vibrant energy together in one unforgettable experience. That same spirit should be felt in every part of our service. Our core focus is simple: to lift people’s spirits and create memorable experiences. As Chef de Partie, you’ll combine technical skill with organisation and teamwork, ensuring dishes leave the kitchen exactly as they should. This is a role where pride in your craft, consistency and reliability truly matter. Your day-to-day: · Running your section confidently during service · Preparing and cooking dishes to Cabana specification with quality, consistency and pride · Working closely with the kitchen management team to keep service smooth and organised · Supporting and guiding junior kitchen team members · Maintaining excellent standards of food hygiene, health and safety, cleanliness and organisation · Following portion control, preparation and presentation standards to minimise waste and protect quality · Assisting with stock control, stock rotation, deliveries and monitoring stock levels · Ensuring ingredients are stored correctly and kept fresh · Caring for kitchen equipment and reporting maintenance or repair needs promptly · Supporting guest satisfaction by helping with feedback and special requests where needed What you’ll need: · Experience in a similar kitchen role · Confidence running a section during busy services · The ability to stay calm, organised and focused under pressure · A team-focused mindset and willingness to support others · Pride in consistency, presentation and doing things properly · Good understanding of food hygiene, health and safety standards · Reliability, flexibility to work days, evenings & weekends · The ability to demonstrate Cabana’s values: We Love People, We Push Boundaries, We Are One Team and We Are Confident Why join Cabana? • 50% staff discount, • A great family atmosphere offering flexible working patterns, • Amazing career progression opportunities, • Fantastic training courses and state of the art training platform, • Free staff food when on shift, • Wagestream: Early access to earnt wages, • Regular competitions and incentives, • The usual benefits including pension scheme, 28 days holiday, • Partnership with the Licensed Trade Charity

Chef De Partie Turkish and English Speaker

Haz Restaurant

hace 9 días

Covent Garden, Westminster

Chef de Partie – Job Description Position Summary The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring consistent quality, efficient preparation, and smooth service operations. This role requires strong technical skills, attention to detail, and the ability to work effectively within a fast‑paced kitchen environment. Key Responsibilities • Take full ownership of the assigned kitchen section (grill, sauté, garnish, pastry, etc.), • Complete daily mise en place accurately and on time, • Prepare all menu items according to recipes, portion standards, and quality expectations, • Maintain speed, organisation, and control during service hours, • Monitor stock levels and report shortages to the Sous Chef/Head Chef, • Ensure full compliance with food safety, hygiene, and Health & Safety standards, • Support the training and development of new team members, • Use kitchen equipment correctly and report any faults or maintenance needs, • Contribute to overall kitchen cleanliness, organisation, and closing procedures Required Qualifications • Minimum 1–2 years’ experience in a similar role, • Experience working in high‑volume or fast‑paced kitchens, • Strong knowledge of food safety and hygiene practices (Food Safety Level 2 preferred), • Ability to follow recipes and maintain portion control, • Team‑oriented, communicative, and solution‑focused, • Flexibility to work varying shifts, including evenings and weekends Preferred Skills & Attributes • Experience with modern cooking techniques, • Passion for culinary excellence and continuous improvement, • Ability to work under pressure while maintaining high standards

Sin experiencia

People Pleaser Salad Whitecross Street

• In-depth knowledge of the standards of baking, cooking and grilling techniques, • Organisational skills, • Excellent customer service, • Ability to work under pressure and in a fast-paced environment, • Ability to quickly learn new recipes and new cooking procedures, • Time management skills, • Excellent verbal and written communication skills, • Ability to work efficiently and cooperatively in a team environment, • Ability to solve problems quickly, • ⁠marinating, cutting and precooking foods, • ⁠Setting up the kitchen prior to a restaurant’s opening and closing, • ⁠Kitchen & Process Management Maintain kitchen standards, including organization, cleanliness, and inventory management of key ingredients and supplies., • ⁠Receive, open, and store packages, • ⁠Help to keep kitchen and dry storage areas clean and tidy, • ⁠Assist with breaking down, cleaning, and reassembling various pieces of kitchen equipment

Vera Grill & Bar, a family-run Mediterranean restaurant, is seeking a dedicated and skilled Chef de Partie to join our dynamic kitchen team. We pride ourselves on offering fresh, authentic Mediterranean cuisine, including expertly cooked meats from the grill, pan-fried specialties, daily fresh vegetables, and homemade mezes. This is a fantastic opportunity for an enthusiastic chef to thrive in a fast-paced environment. Key Responsibilities: • Oversee a specific section of the kitchen, ensuring high standards of food preparation and presentation., • Prepare a variety of Mediterranean dishes, focusing on grilled meats, pan-fried items, and fresh vegetable preparations., • Contribute to the creation of our in-house mezes., • Maintain a clean, organized, and efficient workstation., • Ensure compliance with health and safety regulations., • Collaborate effectively with the Head Chef and other kitchen staff. What We Are Looking For: • Proven experience as a Chef de Partie or a similar role in a busy kitchen environment., • Passion for Mediterranean cuisine and fresh ingredients., • Ability to work efficiently under pressure and maintain composure in a fast-paced setting., • Strong culinary skills and attention to detail., • A team player with a positive attitude.

Harringay Ladder, London

Kata! Japanese Restaurants is looking for experienced Sushi Chef &/Or Hot Chef. We have multiple positions available, Full time and Part time. Wage Negotiable £13.50 - £16 Per Hour based on experience. Popular independent Japanese Restaurants in Harringay N4. Nominated in Timeout Love London awards 2014 - 2018 as one of the best local restaurants in North London. Nearest tube/train station : Harringay Green Lanes (N4). Candidate must have knowledge of Sushi skills, Fish Cutting and experience in sushi rolling is a must. Wage to be negotiated based on experience. Or have Knowledge of Hot section (Grill/Teppan/Wok or Fry. Knowledge of popular donburi dishes) will be strongly considered Chefs with knowledge of other cusines, such as Chinese, European or Sunday Roasts are also advantageous. Our current team is looking to expand, candidates must : -Be a Team player yet able to work independently • Have high standards in food hygiene and awareness of regulations, • Have a good command of English, • Have the rights to work in UK If you have dedication in maintaining our high standards to quality and service, have creative flair and want to show it, then an opportunity to rise in the career ladder is awaiting you. Please submit your CV, all ideal candidates will be asked to attend a paid trial shift. NO Cash in hand payments.

Liban Bites - Lebanese Grill

Kitchen Porter (Part-Time) We're looking for a reliable and hardworking Kitchen Porter to join our busy Lebanese restaurant in Old Street, Shoreditch. Requirements • Arabic speaking is strongly preferred, as the kitchen team primarily communicates in Arabic., • Good spoken English., • Previous kitchen experience preferred., • Hardworking, reliable and punctual., • Able to work well in a fast-paced environment., • Good attention to cleanliness and organisation., • Must have the right to work in the UK. Responsibilities • Wash dishes, pots and kitchen equipment., • Keep the kitchen clean and tidy., • Clean up after chefs during service., • Pack takeaway and delivery orders., • Empty bins and mop floors when needed., • Restock supplies and packaging., • Help with basic kitchen tasks when required., • Follow food hygiene and safety standards. Benefits • Staff meal provided on every shift., • Full training provided., • Opportunity to progress within the business., • Flexible shifts. Working Hours • Part-time (18 hours per week)., • 5:00pm – 11:00pm., • Three shifts per week, Monday to Thursday Pay: National Minimum Wage (based on age).

We are seeking an experienced Seafood & Paella Chef to join our team. The ideal candidate will be confident in preparing a variety of fresh fish, expertly grilling seafood, and crafting authentic paella. At Fish Hom, we offer a unique culinary experience where customers select their fresh fish directly from our fishmonger, and we cook it to perfection. Our menu specializes in fresh grilled fish, Mediterranean seafood, and paella, reflecting our commitment to quality and fresh ingredients.

Rorro & Mizou London

Kitchen porter/Assistant

Cleaning & Hygiene • Wash dishes, pots, pans, utensils, and kitchen tools., • Keep work surfaces, counters, and floors clean at all times., • Empty bins and handle waste safely and regularly., • Clean down equipment (grills, fryers, ovens, fridges) after service., • Ensure hygiene standards (food-safe sanitising, cross-contamination control). Food Preparation Support • Wash, peel, and chop vegetables (e.g., parsley for tabbouleh, onions, tomatoes, garlic)., • Portion and pack takeaway condiments (garlic sauce, tahini, pickles, etc.)., • Assist with basic prep for meats (marinating shawarma or kebabs under chef supervision), • Measure and prepare ingredients for mezze (hummus, baba ghanoush, lentils, etc.)., • Refill stock in fridges/freezers for quick access during service. Service Support • Pack food into takeaway containers neatly and consistently., • Check orders before handing to front staff/delivery to ensure accuracy., • Refill and organise packaging materials (boxes, wraps, cutlery, napkins), • Help chefs during busy periods (fetching ingredients, passing items, simple plating). Stock & Organisation • Receive and store deliveries (check freshness and rotate stock – FIFO)., • Keep dry storage, fridge, and freezer areas tidy., • Monitor low-stock items and report to chef/manager. Other Duties • Follow health & safety rules (fire safety, use of cleaning chemicals)., • Assist with opening/closing duties (setting up kitchen, end-of-day cleaning)., • Be flexible to cover small tasks as needed in a takeaway-only setting.

We are looking to add a second chef to our busy kitchen in Whitechapel. Chef must have grill and some experience in a similar setting. Please visit for an interview

Be able to use a flat grill , chip fryers etc

Sin experiencia

WE’RE HIRING Bagh Restaurant, Ilford.

Bagh Restaurant

hace 1 mes

Ilford

Come directly to the restaurant for an interview. What we’re looking for: Karahi Chef • Experienced in authentic Pakistani cuisine., • Able to prepare chicken, lamb and mutton karahi to a high standard., • Fast, consistent and able to work under pressure. Grill / BBQ Chef • Skilled in tikka, seekh kebab, lamb chops and mixed grill., • Experience with charcoal grilling preferred., • Strong knowledge of food hygiene. Come directly to the restaurant for an interview.

Sous Chef – Pinky Steakhouse | Balham, London Ready to lead one of South London’s most exciting new restaurants? Pinky is a modern neighbourhood steakhouse with a passion for exceptional ingredients, honest cooking, and serious attention to detail. We’re building a small, talented team that takes pride in quality over quantity, and we’re looking for an ambitious Sous Chef who wants to grow with us. This is more than just another Sous Chef position. We’re looking for someone who wants a long-term home, with a genuine opportunity to progress into a Head Chef role as the business expands. What you’ll be doing You’ll work closely with the leadership team to deliver consistently outstanding food while helping shape the future of the kitchen. Our menu is intentionally focused: • Premium steaks cooked over charcoal, • High-quality appetisers and sides, • Seasonal creative specials, • Simple food executed to an exceptional standard What we’re looking for We’re seeking a chef who has: • Strong experience cooking over charcoal grills, • Excellent knowledge of classic European cookery, • A solid grounding in all fundamental kitchen techniques, • Confidence producing quality stocks, sauces and reductions from scratch, • Experience with steak cookery and precise temperature control, • High standards of cleanliness, organisation and food safety, • The ability to lead by example in a small, hands-on kitchen, • A calm, professional attitude under pressure, • Passion for quality and continuous improvement Why join Pinky? • Genuine opportunity to become Head Chef, • Work with a small, passionate and ambitious team, • Be part of a growing hospitality company with exciting future projects, • Creative input into seasonal specials and menu development, • Competitive salary based on experience, • Staff meals, discounts and opportunities for career progression If you’re the sort of chef who believes that the basics matter, loves cooking over fire, takes pride in every plate, and wants to help build something special from the ground up, we’d love to hear from you. Apply now with your CV and tell us why you’d be a great fit for Pinky. If you’re targeting stronger chefs, I’d also increase the advertised salary slightly above the local market—it often improves the quality of applicants significantly.

Lebanese Express Grill Ltd

Join our team as a Head Chef at a vibrant establishment renowned for fast, authentic, and smoky Lebanese street food, with our flame-grilled Half BBQ Chicken and fragrant Lebanese Rice as the star dish. We are seeking a hands-on, high-energy individual to lead our kitchen team and ensure our express line operates seamlessly. Key Responsibilities: • Signature Dish Excellence: Oversee the daily marination, flawless grilling, and consistent quality of our signature Half BBQ Chicken and Rice., • Kitchen Leadership: Train, motivate, and lead a fast-paced line cook team, ensuring efficiency and high standards of service without compromising quality., • Operational Management: Efficiently manage inventory, optimize daily prep cycles, control food costs, and minimize waste., • Hygiene & Safety: Uphold and maintain a spotless kitchen environment, strictly adhering to all health and safety standards. What We Are Looking For: • Experience: A minimum of 2 years' experience as a Head Chef or a strong Sous Chef, preferably within a busy grill, Middle Eastern, or fast-casual kitchen setting., • Grill Mastery: Proven confidence in managing high-volume grilling (both charcoal and gas) and large-scale chicken preparation., • Pace & Pressure: Demonstrated ability to thrive and perform exceptionally under pressure in a high-volume, "express" dining environment. Perks of Joining Our Team: • Competitive salary complemented by performance-based bonuses., • Enjoy complimentary meals during shifts, including our delicious BBQ chicken., • Benefit from paid time off and clear pathways for career growth and development within our expanding business.

Breakfast and lunch dayttime operation 9:00 to 17:00

• Burger Restaurant & Cocktail Bar, • Part Time, • Assist in areas BOH and sometimes FOH, • Must live locally and available work shifts at short notice, • Great Attitude Required!, • IDEAL FOR SOMEONE LIVING NEAR TOOTING, MITCHAM...

🔪 1. Preparing Traditional Greek Dishes • Cook authentic Greek meals such as:, • Moussaka, Souvlaki, Pastitsio, • Gyros, Dolmades, Spanakopita, • Tzatziki, Fasolada, Baklava, • Use traditional Greek cooking methods (grilling, roasting, slow-cooking, etc.), • Balance the use of olive oil, herbs, lemon, garlic, and fresh ingredients Also must have availability on weekends and for night shifts.

We are seeking a dedicated Breakfast Chef to join our team. This role is crucial for ensuring a high-quality breakfast service for our guests. Responsibilities include: • Preparing all breakfast items according to established recipes and standards., • Ensuring the smooth and efficient service of breakfast during operating hours., • Maintaining cleanliness and organization of the kitchen area., • Managing stock rotation and minimizing waste., • Adhering to all food safety and hygiene regulations. Working hours: • Saturday and Sunday, from 8am to 4pm.

We are a seafood focused Italian restaurant in London looking for a Sous chef who lives and breath fish. About us modern italian with traditional base. we do handmade pasta, raw bar with oysters, whole fish on thr grill, crudo and seasonal uk seafood. Fast - paced, quality-first kitchen. You will work closely and report to the Head Chef, to deliver a healthy business and to support and develop the kitchen team and product. You will need: 2+ years as Sous or strong CDP ready for step up confident with fish butchery, raw prep, oyster shucking, grill section HACCP knowledge for raw/seafood handling is key calm under pressure, leads by example, teaches junior chefs passion for italian regional seafood cooking A good level of spoken and written English is essential for the role. We offer: £38k-£42k depending on experience, plus tronc + tips Straight shift only, 4 days per week, 50 hours staff meal, 28 days holiday, supplier trips & menu development Birthday paid off + complimentary dinner at the restaurant Regularly planned food, wine and extra virgin olive oil trainings Great career opportunity within a growing brand Exciting and talented young kitchen team Producers, suppliers, markets and hospitality events regular visits.

We are seeking an experienced Head Chef to lead our kitchen at Boha in Chelsea. This pivotal role involves overseeing all kitchen operations and developing and implementing an exciting new menu that specializes in a grill-focused menu complemented by classic bistro dishes. You will work within a state-of-the-art kitchen, featuring premium equipment such as a Josper oven and Robata grill. We are looking for someone to start immediately and join a team where front-of-house and back-of-house colleagues collaborate effectively.

London Brasseries LTD

Nestled in the vibrant heart of Covent Garden, our renowned restaurant is a hub for food enthusiasts seeking exceptional dining experiences. We pride ourselves on delivering outstanding cuisine in a dynamic and fast-paced environment. Our team is dedicated to culinary excellence, innovation, and providing an unforgettable experience to every guest. Job Description: We are seeking an experienced and passionate Sous Chef to join our talented kitchen team. The ideal candidate will have a proven track record in a fast-paced restaurant environment and a strong dedication to maintaining high culinary standards. As Sous Chef, you will support the Head Chef in leading the kitchen team, overseeing food preparation, and ensuring every dish meets our exacting quality standards. Experience working in a high-volume burger and grill kitchen is highly preferred. Key Responsibilities: Support the Head Chef in managing the day-to-day kitchen operations. Supervise and coordinate the kitchen team during service. Ensure all food is prepared and presented to the highest standards. Assist in developing new menu items and seasonal dishes. Maintain a clean, organised, and efficient kitchen environment. Ensure compliance with all health and safety and food hygiene regulations. Train, mentor, and support junior kitchen staff. Monitor stock levels, assist with ordering, and minimise waste. Maintain speed and consistency during high-volume service. Requirements: Proven experience as a Sous Chef or Senior Chef de Partie in a fast-paced restaurant. Experience working in high-volume burger and grill kitchens preferred. Strong knowledge of cooking techniques, grill cooking, and kitchen management. Ability to lead a team and work effectively under pressure. Excellent time management and organisational skills. A passion for food and a commitment to quality. Strong communication skills and the ability to work collaboratively within a team. Benefits: Weekly Pay Competitive salary. Generous staff discounts on food and beverages. Opportunities for career advancement within our growing restaurant group. Continuous training and development programs. Complimentary meals on duty. A supportive and friendly working environment. Convenient central location with excellent transport links.

Bar Beach Grill is looking for a passionate, reliable and talented chef to join our growing kitchen team. If you love bold flavours, working with fresh ingredients and thrive in a fast-paced environment, we’d love to hear from you. What you’ll be doing: • Preparing and cooking dishes to a consistently high standard., • Working across the grill, fryer and hot sections., • Maintaining excellent food hygiene and kitchen cleanliness., • Assisting with stock control and minimising waste., • Supporting the Head Chef in delivering an exceptional guest experience., • Working as part of a positive and professional kitchen team. We’re looking for someone who: • Has previous experience in a busy restaurant kitchen., • Can work well under pressure., • Has a passion for quality food and presentation., • Is reliable, organised and a great team player., • Holds a Level 2 Food Hygiene Certificate (preferred but not essential). What we offer: • Competitive pay based on experience., • Flexible working hours., • Staff meals on shift., • Opportunities for progression as Bar Beach Grill continue

Noisy Oyster

Senior Chef de Partie

Firebird is an intermittent independent women-led boutique restaurant in the heart of London, located in Soho. It has an ever changing menu influenced by Mediterranean cuisine all cooked from a charcoal grill in an open kitchen. We are looking for dedicated and experienced Senior Chef de Partie (Senior CDP) to join our team. The ideal candidate: • Has experience working with open fire, • Experienced in both service and prep (3+ years in chef roles), • Spreaks fluent English, • Someone hard-working and dedicated to high standards of work, • Possesses a 'can-do' attitude, positive and outgoing, • Has a Level 2 food hygiene certification If you feel like joining one of the most exciting openings of 2025 in London, go ahead an apply now!

To assist Head Chef in our busy East European restaurant. Key Responsibilities: • Creative input for new dishes, specials & menu creation using local, seasonal, fresh ingredients, • Be well presented with excellent time keeping. Be capable of prepping & running a busy service., • Technical skill in grill & pastry - making dumplings & breads, • Hands on involvement in preparation, cooking & presentation of all food items, • Produce food to specification & to up-sell, • Assist Head Chef in ensuring effective staffing levels & in supervising & training junior kitchen staff, • Ensure kitchen cleanliness, food safety, & compliance with health & safety regulations, • Purchase items from suppliers as instructed by Head Chef, • Ensure all equipment is properly maintained & stored, with breakages properly reported, • Keep stock & minimize food wastage, • Assist with duties assigned by Head Chef & to follow instructions Qualifications & skills: • Minimum 3 years’ experience working in busy environment as Sous Chef, • Culinary degree preferred. Other appropriate vocational qualifications considered, • Technical skill: Grill & Pastry, • Knowledge of Ukrainian, Russian, Georgian or Central Asian cuisine very helpful.