Fifo jobs in LondonCreate job alerts

Warehouse Operative - Counterbalance ForkliftFull timePermanentSeahamCompetitive SalaryJ140489Job Location: Seaham, Tyne & WearThe Rewards and Benefits on Offer:Full time and permanent position from day 1!Company contribution pension schemeLife insurance schemeEmployee Benefits Platform/Employee Assistance Programme & 24/7 GP AccessAdditional holidays based on Length of ServiceHoliday ClubMTrecs new opportunity:Our prestigious manufacturing client are now recruiting a full time and permanent warehouse operative to join their growing team and provide a business-critical service within a fast moving and successful company.The role is working a 2-shift pattern, 06:00 to 14:00 and 14:00 to 22:00, and it is essential that you hold a Counterbalance FLT license.Apply now for an immediate response!The Job you will do:Operate safely at all times, complying with all health, safety, and environmental regulations to ensure the wellbeing of yourself and others.Verify that all goods loaded and unloaded accurately match the relevant documentation.Sort, store, and rotate stock in accordance with established procedures, including FIFO (First In, First Out) principles.Communicate effectively and work collaboratively with supervisors, managers, and colleagues.Operate warehouse forklifts and other equipment safely and efficiently, carrying out routine checks as required.Report any damage, defects, or operational issues promptly to the Warehouse Manager or Supervisor.Follow all instructions and directions provided by your Line Manager or Supervisor.Ensure all orders are picked accurately in line with sales orders, load instructions, and any customer-specific requirements.Deliver the highest standards of customer and supplier service, contributing to excellent customer satisfaction and repeat business.Maintain a clean, organised, and safe working environment while maximising warehouse space utilisation.About you:It is essential that you hold a counterbalance license and have experience of driving CB FLTsPrevious warehousing experience within a busy and dynamic manufacturing environment is essentialAbility to accurately complete orders with a flexible approach to duties and tasksGood understanding of customer deliverables and the impact of failure/cost of poor service and mistakesGood communication skills with a commitment to teamwork and a positive attitudeTPBN1_UKTJ

DC Technical Operator Peterborough, UK Shift pattern: 3 on 3 off (days and nights rotating) This is a great opportunity to join our team and continue the great work in bringing to life our condiments manufacturing facility, located in Peterborough, UK. Our vision is to build a sustainable, innovative McCormick factory-of-the-future to support our Flavour Solutions customers. The Warehouse Operator role in the Distribution Centre (DC) team, is responsible for performing warehouse functions: inbound receipt, put away, picking and dispatch of palletised products, following SOPs and standard work instructions. These processes will be completed with the use of MHE. The role includes working in the ambient and chilled DC (PPE provided for chiller) and managing stock in the Freezer. MAIN RESPONSIBILITIES Operate within all general warehouse duties as directed by the management team and in line with customer requirements. Work in a safe and environmentally responsible manner, while operating, monitoring, and controlling equipment, systems and processes associated with the Pre weigh, Processing, Packing, Palletization areas. Stock Receipt from stock transfers production returns, supplier inbound, booking in on SAP, labelling and put away. Stock Put Away of all materials, finished goods and stock management. Stock picking customer collections, stock for production and other departments following first in first out (FIFO) process. Stock marshalling in ambient and chiller DC also marshalling stock in production areas. Picking stock for production, Quality, R&D, Sensory and Hygiene Teams. Collect finished goods pallets from production areas. Silo Intake of Liquid and bulk powders, full unloading process. Working at Height is mandatory, up to 14metres, in Very Narrow Aisle (VNA) Truck. Using Forklift truck and ride on PPT truck for all stock movements. To complete Yearly S-Cape training from VNA truck Checking vehicles are suitable for our stock to be loaded, temperature-controlled vehicle are set to correct temperature as per dispatch rules for that destination. Allergen management of stock in ambient and chilled areas. Ensure full compliance with Company Quality, Food Safety, Health & Safety and Environmental requirements. CANDIDATE PROFILE Previous experience in warehouse role. Previous experience in warehouse temperature-controlled environment preferred. Basic knowledge of hand tools. Understanding the importance of Company Quality, Food Safety, Health & Safety and Environmental requirements. MHE Experience: Very Narrow Aisle (VNA) up to 14 meters, working at height, Forklift Counterbalance, ride on PPT truck and Electric pump truck. Good literacy and numeracy skills e.g. English, Maths. Intermediate Computer skills. SAP / WCS software experience advantageous. Agencies: McCormick as needed will work with external recruitment vendors through our Agency Portal. Unless previously contacted, McCormick does not accept unsolicited resumes from external recruiting agencies. McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, colour, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law. As users of the disability confident scheme, we guarantee to interview all disabled applicants who meet the minimum criteria for the vacancy/ies. TPBN1_UKTJ

Role description for Team Leaders Position Reports to : Shift Supervisor/Production Manager Objective: We have a Job Opportunity in WF10 as atray wash team leader main priority is assisting the Day/Night Shift Manager in the day to day running of the RCI wash operation. You will be accountable and responsible for all duties pertaining to the smooth operational running of machines and or area of control on your shift. Starting salary is £34,860.20 a year . Shift patterns: The hours are 7-7 days then nights, on a 4 on 4 off pattern. Key areas of responsibility: Production tracking of washed units numbers and achieving site performance and quality targets through the effective and efficient planning and running of the shift. Understanding the health, safety and environment policy and ensuring the policy is bought to the attention of all employees, particularly new starters. Enforcing Health & Safety protocols to effectively protect staff, contractors and visitors. To be accountable and responsible for their own and others health and safety Motivating a team of operatives through good communication, training and development. To be accountable and responsible for their own and others health and safety Downtime capture of machine throughput The implementation and monitoring of company processes and procedures and capturing all administration through to completion, including accurate and timely completion of management reports. Timely production of shift production planning prior to the next shift commencing Provide cover for the supervisor/manager when required for liaising with customers and suppliers. Book when required agency employees based on agreed production planning for the next 24hours against the manpower capture sheets. Checks that paid hours match hours worked and highlight any discrepancies to the supervisor/manager. Control the stock for the generation of purchase orders for your area request purchase order raised in conjunction with the supervisor/manager. Monitor stock rotation through a FIFO system To carry out quality control checks in line with processes Carry out various hygiene tasks including the monitor and implementation of PPE equipment to all staff. Check prestart checks on tray washing machines Leading a team in a hands-on role, in the warehouse, logistics or manufacturing environment Completing any JES audits against agreed schedules Lead in the distribution of shift handover notes prior to shift commencement. Rotation and Organization of labour within their area of control. Communication with Customers when required. Ensure that general housekeeping adherence is maintained, including site cleanliness and individual's complete tasks that have been assigned to them in accordance with your time scales Confirm new Young Workers are given additional support, training & confirm they have an experienced person with them until proficient To ensure pre-shift inspections for MHE are carried out correctly and process is followed for VOR equipment. Ensuring all COSHH materials are stored correctly and have relevant MSDS sheets and risk assessments. Ensure all accidents and near miss events are reported immediately with sufficient root cause analysis documented and copies supplied to the SHE team. Ensure adequate fire safety arrangements are in place. Driving health and safety through the team with an infectious and passionate approach. When necessary, issue Point of work risk assessments or method statement for any ad hock work. Ensuring all critical control documents and other records are maintained and updated daily. Ensure all statutory requirements are met. To apply, please send your CV to Resources LTD act as an employment business for this role. TPBN1_UKTJ

The world is yours with Meli Joining Meli is to embark on a journey without borders, where your potential to grow, develop, and inspire has no limits. It's knowing that the world is yours with opportunities to build your career across destinations worldwide all while being part of one warm, supportive, and passionate family. Chef de Partie Department: Kitchen / Culinary Location: STK London ME London Hotel, The Strand Brand: STK London at ME London Package: Competitive Salary + Service Charge About STK London Located within the iconic ME London Hotel on The Strand, STK London combines the modern steakhouse concept with a vibrant dining experience, delivering premium cuisine, exceptional service, and an energetic atmosphere. Renowned for its high-quality steaks, contemporary menu, and dynamic environment, STK offers the opportunity to develop your culinary career within one of London's leading lifestyle dining destinations. What's in it for you? Competitive salary plus generous service charge Global career opportunities across more than 350 hotels worldwide Exclusive hotel rates for you, your friends & family with Meli Hotels Worldwide Company pension scheme Refer-a-Friend bonus (£500 upon successful completion of probation) 28 days' holiday including bank holidays Health Cash Plan & discounted dental cover through HSF Unlimited access to Meli's global learning platform (eMeli) Career development and internal promotion opportunities Recognition and rewards programmes High street discounts through Perks at Work Complimentary meals, beverages and uniform laundry whilst on duty Mission As a Chef de Partie , you will take ownership of your designated kitchen section, ensuring every dish is prepared and presented to the highest culinary standards expected at STK London. Working closely with the Executive Head Chef and Sous Chefs, you will contribute to delivering an exceptional guest experience while maintaining consistency, food safety, operational excellence, and the premium quality synonymous with the STK brand. Key Responsibilities Operational Excellence Manage your designated kitchen section, ensuring consistently high standards of food quality and presentation. Prepare, cook and present dishes in line with STK recipes, specifications and brand standards. Ensure mise en place is completed efficiently and service is delivered smoothly during busy periods. Monitor food quality, portion control, stock rotation (FIFO) and minimise waste. Maintain excellent HACCP, food safety, hygiene and cleanliness standards at all times. Prepare daily requisitions and communicate stock requirements to senior chefs. Support menu development by contributing ideas for seasonal dishes and daily specials. Train, mentor and support Commis Chefs and junior members of the kitchen brigade. Ensure all kitchen equipment is used safely and maintained correctly. Work collaboratively with Front of House and other departments to deliver an outstanding guest experience. What we're looking for Minimum 2 years' experience as a Chef de Partie or in a similar position within a premium restaurant, steakhouse, or 4 or 5-star hotel. Professional culinary qualification or recognised cooking certification. Strong knowledge of classical cooking techniques, food preparation and presentation. Experience working with premium meat products and grill cooking is highly desirable. Excellent knowledge of food safety, HACCP and kitchen hygiene standards. Experience supervising and supporting junior kitchen team members. Ability to remain calm, organised and perform effectively within a high-volume kitchen. Strong communication skills with a collaborative, team-focused approach. Passion for delivering exceptional food and memorable guest experiences. Eligibility to work in the UK. Because belonging to the great Meli family is being VIP At Meli, our people are at the heart of everything we do. From entry-level roles to senior leadership, everyone contributes something unique. We are all Very Inspiring People , connected by passion, warmth, and a commitment to creating exceptional experiencesand that includes you. Our Commitment to Diversity & Inclusion Meli Hotels International is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive, respectful, and accessible workplace for all. Our differences make us stronger and help us build a responsible present and a sustainable future. Eligibility to work in the UK is required. If you want to become a Very Inspiring Person, apply today and start your journey with Meli. TPBN1_UKCT

Materials Controller Location: Barking, Pay: £14.14 per hour Hours: Monday to Friday, rotating weekly shifts Week 1: 6:00am - 2:30pm Week 2: 2:00pm - 10:30pm Contract: Full-timeOmnia Resourcing is recruiting for a Materials Controller to join a busy warehouse and manufacturing operation in Barking. This is a great opportunity for someone with previous warehouse, stores, stock control or logistics experience who is looking for a varied role with responsibility for keeping materials and stock moving efficiently. About the role As a Materials Controller, you will ensure ingredients and packaging materials are available for production when required, while maintaining accurate stock records and high standards of food safety and quality. Key responsibilities Pick and issue ingredients and packaging materials to production. Accurately record all stock movements on the system. Collect, count and return unused materials to stock. Carry out daily, weekly and monthly stock counts. Investigate stock discrepancies, shortages and damages. Receive, inspect and store incoming materials. Follow FIFO and FEFO stock rotation procedures. Assist with loading and unloading deliveries. Maintain a clean, organised and safe warehouse. Follow all Food Safety, GMP, HACCP and Health & Safety procedures. Ensure accurate traceability and stock records. What we're looking for Essential: Previous warehouse, stores, stock control or logistics experience. Good numerical and counting skills. Excellent attention to detail and accuracy. Comfortable working in a fast-paced environment. Basic computer skills and experience using stock systems. Good communication and teamwork skills.Desirable: Food manufacturing experience. Knowledge of FIFO, FEFO, GMP or HACCP. FLT licence. Experience using ERP or WMS systems. The ideal candidate You'll be reliable, organised and comfortable working on your feet in a busy warehouse environment. You should have a strong eye for detail and take pride in maintaining accurate stock levels and high standards of housekeeping. If you have warehouse or stock control experience and are looking for a full-time opportunity in Barking, apply today Warehouse Operative, warehouse work, materials controller

The Assistant Baker will work within the Sloane Club kitchen team to produce a wide range of high-quality freshly baked products for members, guests and visitors. Working under the guidance of the Executive Chef and Head baker the Assistant Head Baker will prepare and present bakery items to the highest standards, ensuring consistency, quality and excellent food presentation. The role requires a passion for baking, excellent organisational skills and a commitment to maintaining the exceptional standards expected within The Sloane Club. MAIN DUTIES AND RESPONSIBILITIES Prepare and bake a variety of fresh products including Viennoiserie, breads, pastries, scones, cakes, traybakes, biscuits all to Club recipes and specifications. Produce bakery items for daily café service, afternoon tea, member events and private functions. Ensure all bakery products are prepared, baked and presented to the highest quality standards. Follow daily production schedules and prioritise workloads to meet service requirements. Maintain consistency in recipes, portion control and presentation across all bakery products. Assist with preparation and support the wider kitchen team when required. Ensure food allergens are correctly managed and all products comply with food safety legislation. Maintain excellent stock rotation practices using FIFO principles and ensure all products are correctly labelled and dated. Minimise food waste through careful stock control and accurate production planning. Assist with stock ordering and notify management of ingredient shortages. Maintain the highest standards of cleanliness, hygiene and food safety in accordance with HACCP procedures and Environmental Health regulations. Ensure bakery equipment is cleaned, maintained and any faults are reported promptly. Work collaboratively with chefs, kitchen porters and front-of-house colleagues to ensure efficient service. Attend all mandatory training and participate in ongoing development opportunities. Undertake any other reasonable duties required to support the successful operation of The Sloane Club and Café 1922. This job description outlines the principal duties of the role and is not intended to be exhaustive. Responsibilities may vary in line with the operational requirements of the business. PERSON SPECIFICATION Essential Criteria Experience Minimum of two years experience in a professional bakery or commercial kitchen. Availability Flexible to work 2040 hours per week on a rota basis, including weekends and early morning shifts. Food Safety Good understanding of food hygiene, HACCP procedures and food safety legislation. Communication Strong verbal communication skills with the ability to work effectively within a busy kitchen team. Attention to Detail Demonstrates excellent standards of presentation, consistency and quality in all bakery products. Organisation Able to prioritise workloads effectively, manage time efficiently and work calmly under pressure. Adaptability Flexible approach with the ability to support other kitchen sections when required. Physical Requirements Able to undertake manual handling, stand for extended periods and work in a fast-paced kitchen environment. Teamwork Positive attitude with the ability to work collaboratively while also using initiative when working independently. Desirable Criteria Two or more years' bakery experience within hospitality, hotels or private members' clubs. Level 2 Food Safety & Hygiene Certificate (or equivalent). Professional Hospitality, catering, bakery or pastry qualification. ADDITIONAL INFORMATIONSuccessful applicants will be required to provide proof of their right to work in the UK together with any relevant qualifications. The Sloane Club is committed to providing equal opportunities and welcomes applications from suitably qualified candidates from all backgrounds. All appointments are made on merit based on skills, experience and business needs. TPBN1_UKCT

Job Purpose To manage and run a designated section of the kitchen within a private members' club, delivering high-quality, consistent dishes for members and their guests. The role requires professionalism and a strong focus on service standards expected within an exclusive club environment. Key Responsibilities Take ownership of a specific kitchen section (e.g. grill, larder, pastry) and ensure its smooth operation Prepare, cook, and present dishes to a consistently high standard for members and guests Support service across à la carte dining, bar menus, functions, and private events Maintain excellent food hygiene and health & safety standards in line with HACCP Ensure all food is prepared in accordance with club standards, recipes, and presentation guidelines Work closely with the Sous Chef and Head Chef to deliver a seamless dining experience Assist in mentoring and training of kitchen staff Monitor stock levels within your section and communicate requirements effectively Ensure correct storage, labelling, and stock rotation (FIFO) Minimise waste and contribute to cost control within the kitchen Maintain a clean, organised, and professional workspace at all times Person Specification Previous experience as a Chef de Partie, or a strong Commis Chef ready to step up. Solid understanding of food safety, hygiene, and kitchen operational procedures. Strong organisational skills with the ability to work efficiently under pressure while maintaining attention to detail. Confident communication skills with a collaborative, team?focused approach. Flexibility to support various kitchen sections as required. Experience working in a high?quality hospitality setting (private members' club, hotel, or premium restaurant) - desirable. Level 2 Food Hygiene Certificate (or equivalent) – desirable NVQ Level 2/3 in Professional Cookery or similar - desirable Reporting Line Reports to: Head Chef TPBN1_UKCT

Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat, drink, dance and meet, The Pembroke opens its doors to those who wish to fill their world with the finest experiences, from cocktails to culture, billiards to business. With striking views across Buckingham Palace Gardens and Hyde Park, The Dining Room is the clubs flagship restaurant, stretching three exquisitely finished rooms and serving a selection of the finest Mediterranean fare from breakfast to dinner. ROLE OVERVIEW To further elevate and enhance our operations, we are seeking an accomplished Demi Chef de Partie to contribute and deliver on the clubs success, providing exceptional experiences for our members. The Demi Chef de Partie supports the Chef de Partie in managing a designated kitchen section and prepares, cooks and presents dishes to the restaurants quality standards. They maintain excellent mise en place, contributing to smooth daily operations, follow all food safety, hygiene and cleanliness practices diligently and continue developing their culinary skills while actively supporting the wider kitchen team. RESPONSIBILITIES Kitchen & Service Assist in the preparation, cooking and presentation of dishes to the restaurants standards. Maintain mise en place and ensure your section is well-prepared for service. Work efficiently during service, following instructions from senior chefs and maintaining consistency. Follow recipes, dish specifications and preparation methods accurately. Uphold portion control to reduce waste, cooking accuracy and presentation standards. Team Support Support the Chef de Partie and other senior chefs in daily section operations. Work collaboratively with the team, demonstrating a positive, professional attitude. Assist in guiding Commis Chefs when required, acting as a role model for junior team members. Events kitchen support: assist in preparing bespoke event menus to the highest standard, ensuring your section consistently delivers exceptional quality. Stock, Organisation & Standards Help monitor stock levels and minimise waste in your section. Maintain cleanliness, organisation and compliance with all food safety and hygiene regulations and other training for your role Ensure correct food storage, labelling and rotation (FIFO). Report any quality or equipment issues to senior chefs promptly. EVENTS FOOD OVERSIGHT Assist in preparing event-related mise en place and dishes under the guidance of senior chefs. Work closely with the Chef de Partie and Sous Chef to ensure all items are prepared accurately and on time. Support smooth service during events by staying organised, responsive and adaptable. Ensure dishes produced for events are consistent, well-presented and meet dietary requirements. Maintain cleanliness and readiness of your section throughout event service. REQUIREMENTS Previous experience as a Demi Chef de Partie or strong Commis Chef background. Good understanding of basic cooking techniques and kitchen operations. A positive, team focused mindset with a desire to learn and grow. Ability to remain calm and efficient in a fast-paced environment. Strong attention to detail, organisation and personal cleanliness. Commitment to maintaining high standards and supporting the kitchen team WHAT WE OFFER Best-in-class salary Family meal on shift Industry-leading Learning & Development opportunities Pension scheme including employer contributions. Annual staff award ceremony and party More benefits to be set up as we open TPBN1_UKCT

Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat, drink, dance and meet, The Pembroke opens its doors to those who wish to fill their world with the finest experiences, from cocktails to culture, billiards to business. As part of our premium culinary offering, The Pembroke features multiple restaurants showcasing vibrant flavors, seasonal produce and elevated dining. The kitchen department will support four distinct restaurants and an events output, so there is opportunity to learn a variety of cuisines, and the ability to move within the restaurant teams. ROLE OVERVIEW The Sous Chef will support the Head Chefs in overseeing the daily operations of the restaurants, events and basement kitchen at The Pembroke. This role involves supervising food preparation, leading sections during service, ensuring exceptional culinary standards, and deputising for the Head Chef when required . The Sous Chef contributes to menu development, team training and performance, and helps maintain a culture of excellence, efficiency and creativity. RESPONSIBILITIES Assist the Head Chef in developing innovative, seasonal menus aligned with the clubs culinary philosophy and members preferences. Ensure all dishes meet exacting standards for flavour , presentation and consistency across all services. Lead sections during service, coordinating timing, pass control and communication with front-of-house. Coach, mentor and develop junior chefs, supporting clear section standards, mise en place systems and best practice. Oversee day-to-day prep lists, station setup , and break down; ensure accurate labelling and storage. Monitor stock levels; manage ordering, deliveries, and stock rotation (FIFO) to minimise waste. Support food cost targets through portion control, yield management and smart procurement. Maintain strict hygiene and safety standards; ensure full compliance with HACCP and COSHH. Uphold kitchen cleanliness, equipment care and maintenance reporting. Act as duty leader in the Head Chefs absence, making operational decisions to protect service quality. Events Food Oversight Assist in preparing and executing event menus in line with the clubs culinary standards. Work closely with the Senior Sous Chef and Head Chef to organise mise en place and preparation for upcoming events. Support the smooth running of service during events by following instructions, coordinating with team members and managing assigned sections. Ensure all dishes sent for events are accurate , well- presented and prepared with attention to dietary requirements. Maintain clear communication with the kitchen team and events team to help ensure timely and efficient delivery of food during functions. REQUIREMENTS 35 years experience in high-end restaurants, luxury hotels or private members clubs. Previous experience as Junior Sous or strong Chef de Partie ready to step up. Proficiency in Mediterranean techniques and flavour profiles; confident across hot, cold and pastry support. Proven team leadership with calm service management and clear communication. Sound understanding of food cost control, waste reduction and inventory practices. Up-to-date knowledge of HACCP, COSHH and allergen management. Exceptional attention to detail, organisation and time management. WHAT WE OFFER Best-in-class salary Family meal on shift Industry-leading Learning & Development opportunities Pension scheme including employer contributions. Annual staff award ceremony and party A supportive and inspiring culinary leadership team. More benefits to be set up as we open TPBN1_UKCT

AETHOS LONDON SHOREDITCH We have many exciting opportunities at Aethos London Shoreditch Unique to London, Aethos London Shoreditch offers a blend of Shoreditchs creative energy with Aethos's ethos of simple luxury. As an established brand, we can offer growth and development, alongside the opportunity to travel. If you are passionate about hospitality and want to work with an award-winning hotel then we want to hear from you! At Aethos London Shoreditch, we celebrate diversity and are committed to building an inclusive working environment for everyone. Please do let us know of any specific needs you may have during your interview. BENEFITS OF JOINING OUR TEAM Health Assured & Wisdom app, our 24/7 employee assistance programme with access to a health and wellbeing resources, and a variety of great discounts! Access to Wellable a physical wellbeing app including company wide challenges. Financial wellbeing support, including access to Stream. Up to 28 days holiday a year (increasing with length of service). Exciting learning and development programmes to help progress your career, including apprenticeships and career mapping. An amazing overnight Guest Experience here at Aethos London Shoreditch for you and a guest Mental Health First Aiders within the team to offer tailored support. Season Ticket Loan, Cycle to Work and discounted Gym memberships. Annual festive and summer social events The Role As our Breakfast Chef, you own the most important meal of the day. You'll lead breakfast from prep to plate, delivering fresh, seasonal, beautifully executed dishes that set the tone for every guest's day. It's an early-start role with real ownership: your section, your standards, your service. Key Responsibilities Own daily mise en place and prep, ensuring the breakfast section is fully set up and service-ready ahead of opening. Cook and plate la carte and buffet breakfast items to brand specification consistently, at pace, and to a high standard. Manage the breakfast buffet: replenishment, presentation, freshness and waste control throughout service. Prepare and deliver in-room breakfast orders accurately and on time. Uphold food safety at all times: HACCP, allergen management and labelling, temperature controls and due-diligence records. Maintain impeccable kitchen cleanliness and full compliance with food hygiene and EHO standards. Manage stock for the breakfast section: ordering, checking deliveries, rotation (FIFO), and portion/cost control to support GP targets. Liaise with suppliers and escalate any quality or supply issues to the Head Chef. Work hand-in-hand with the front-of-house team to deliver a smooth, warm guest experience. Contribute ideas to breakfast and weekend brunch menus, seasonal specials, and strong vegetarian, vegan and dietary options. Support and where needed supervise and train commis chefs and kitchen porters on shift. Cover other kitchen sections and duties as reasonably required. About You Proven experience as a Breakfast Chef or Chef de Partie in a hotel, restaurant or high-quality, high-volume kitchen. Confidence running a section independently, especially under early-morning time pressure. Strong breakfast cookery skills, eggs cooked every style, grill, continental and fresh bakery items. Good working knowledge of allergens and dietary requirements. A genuine team player with clear communication. Flexibility to work weekends and bank holidays on a rota If you pride yourself on working ethically, with integrity and have a passion for making things happen then please apply today! All applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required. TPBN1_UKCT

Chef de Partie Monday to Friday | Permanent | Competitive Salary About our Company Yarzin Sella is a global high-end food service company creating exceptional in-house restaurant experiences. We combine restaurant-quality food, creativity and personalized hospitality to create vibrant spaces where people can connect, recharge and thrive. Behind every great experience is a passionate team, we foster a culture where talent can grow, ideas are shared and everyone has the opportunity to make an impact. Join Yarzin Sella and help us shape the future of workplace dining, where great food, great service and great people come together. About the Role We are looking for an energetic, organized, and reliable Chef de Partie to join a busy, high-standard kitchen team. This role is for one of our key clients, a fast-growing, leading technology company known for its dynamic culture and high standards of employee experience. Working a desirable Monday to Friday schedule, you will take ownership of your section, cook high-quality dishes from scratch, and maintain strict food safety standards. You will collaborate closely with the Sous Chef and Head Chef to deliver exceptional, consistent meals and ensure a seamless daily service for the client's teams. Key Responsibilities Culinary Production ? Prepare, cook, and plate fresh dishes according to exact recipes, spec sheets, and presentation standards. ? Ensure correct cooking temperatures, speed, and consistency during peak service. ? Guarantee the quality of plating and presentation according to both internal and client standards. Stock & Waste Control ? Receive, check, and store deliveries correctly (FIFO system). ? Anticipate needs and report them to the Manager; assist with monthly stock takes. ? Monitor stock levels and actively work to minimize food waste. Hygiene & Safety ? Adhere strictly to internal HACCP, food safety, and allergen control procedures. ? Keep your section, equipment, and storage areas spotless and organized. ? Apply cleaning and disinfection procedures at all times. Team Collaboration ? Support fellow kitchen team members and guide junior commis staff. ? Communicate clearly with front-of-house and management to guarantee high satisfaction across the client site. What We Are Looking For ? Practical experience as a Chef de Partie, Demi CDP, or Senior Commis in a fast-paced kitchen environment. ? Strong grasp of modern culinary techniques, prep methods, and flavor profiling. ? Solid working knowledge of UK food safety regulations and allergen management. ? Excellent time management, high attention to detail, and a calm approach under pressure. ? Strong team player with a positive attitude and a passion for good food. ? Requirements: Level 2 Food Safety & Hygiene certification (or willingness to complete it upon hiring) and Allergen Awareness training. What We Offer ? The opportunity to work for a leading, fast-growing tech company with a vibrant culture. ? Great work-life balance with a Monday to Friday schedule no weekends! ? Competitive salary package and paid holiday allowance. ? Ongoing training, mentorship, and real opportunities for promotion within the company. ? Complimentary staff meals on shift and team social events. TPBN1_UKCT

Warehouse Assistant Manager Food Distribution | Dartford | Up to £35,000 Ready to step into a leadership role where you'll still be hands-on? Looking for the opportunity to help shape a busy food warehouse while developing your management career? An exciting opportunity has arisen for a Warehouse Assistant Manager to join a growing food distribution business. This is far more than a traditional warehouse supervisory role. You'll work closely with the Warehouse Manager to oversee the day-to-day operation, lead a small team, and ensure products move safely and efficiently through ambient, chilled, and frozen storage. You'll also become the go-to person when the Warehouse Manager is away, making this an excellent opportunity for someone looking to take the next step in their warehouse career. What's in it for me? Competitive salary up to £35,000 Private healthcare and gym membership Company pension Free on-site parking Employee recognition scheme A supportive business where you'll be given real responsibility and opportunities to develop your leadership skills. What's the job? Working alongside the Warehouse Manager, you'll help coordinate the day-to-day warehouse operation while ensuring customer orders are picked, packed, and dispatched accurately and on time. You'll be responsible for: Supporting the running of daily warehouse operations across ambient, chilled, and frozen products Leading and motivating warehouse operatives to deliver high service and productivity standards Overseeing goods-in, stock movements, picking, packing, and dispatch activities Maintaining excellent stock accuracy, rotation (FIFO/FEFO), and warehouse organisation Ensuring high standards of housekeeping, food safety, and Health & Safety compliance Acting as the operational lead whenever the Warehouse Manager is absent Rolling up your sleeves during busy periods to support picking, packing, loading, and general warehouse activities. What do I need? We're looking for someone who enjoys leading from the front and isn't afraid to get involved in the day-to-day operation. You'll ideally have: Experience within a food manufacturing, food distribution, or FMCG warehouse Previous experience supervising or leading a warehouse team Strong organisational skills with excellent attention to detail Experience using warehouse management systems (SAP/WMS experience advantageous) A solid understanding of stock control, warehouse processes, and inventory accuracy A proactive, solutions-focused approach with the confidence to make decisions A full UK Driving Licence The flexibility to support early starts, late finishes, weekends, or delivery cover when required. The Opportunity This is an excellent opportunity to join a growing food business where you'll have genuine responsibility, the chance to influence warehouse performance, and a clear pathway to further leadership opportunities. If you're an experienced warehouse professional ready to take the next step into management, reach out to me directly at (url removed)

Sushi Chef - Farringdon, London.Join the Honi Poke family and be part of our grab-and-go poke stores!.Inspired by the bold flavours of .As a Sushi Chef, you’ll prepare high-quality sushi with consistency, ensuring every dish meets our standards for freshness, flavour, and presentation.You’ll su

Chef de Partie - Jermyn Street, London.An exciting opportunity has arisen for an experienced full-time.Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.Monday to Saturday with 2 days off per week - flexible shifts.The restaurant is closed on Saturday lunches,

Sous Chef - Jermyn Street, London.An exciting opportunity has arisen for an experienced full-time Sous Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.Monday to Saturday with 2 days off per week - flexible shifts.The restaurant is closed on Satur

Are you looking for a rewarding Chef Manager role that offers career development, creativity, and a genuine work/life balance?.CHEF MANAGER - CHESSINGTON KT9.Monday to Friday term-time only - no late nights and weekends off!.People are at the heart of everything we do, and were looking for a talente

We are a catering events business that incorporates several different brands within it.The Fendale Group comprises Caiger & Co, Spoilt for Choice, The Pie Man, Sophie Wright Catering and Archies.We deliver a diverse range of events, from private weddings and bespoke dinner parties for high-end corpo

Bordelaise is an independent French bistro group with two sites in Surrey Surbiton and Ewell.We serve honest, produce-led French bistro cooking in a warm, buzzing neighbourhood setting.We're a small, close-knit team that takes food seriously without taking itself too seriously.We're looking for a s

Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available from HAPI app, from high street shops to holidays & cinema.Access to employee assistance programme.Calling all culinary connoisseurs that ar

Salary: Up to £32,000 per annum.Hours: 7:00am - 3:00pm, Monday to Friday.SANZA Teaching Agency are supporting a warm and welcoming infant school in North West London who are seeking an experienced Lead School Chef to join their team as soon as possible.This is an exciting opportunity for a passiona

Head Chef - French Restaurant | Central London.We are recruiting on behalf of a.French restaurant in Central London.This is an excellent opportunity for a passionate.As Head Chef, you will take responsibility for the day-to-day kitchen operation, leading the brigade and ensuring exceptional standard

Spring Street Pizza is expanding, with the launch of our bar next door opening this autumn.The bar develops the Spring Street Pizza experience, offering a New York Italian drinks and bar food menu - Negronis, martinis, spritzes, a short wine list on tap - alongside a small plates menu built for shar

Oak View Group is reinventing the way the world comes together.Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.From inspired development to curated hospitalit

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custome

School Chef - Ongoing Supply Role.Remedy Education are currently seeking an experienced and reliable School Cook to support a prestigious Academy in Islington on an ongoing basis while their Head Chef is away.This is a fantastic opportunity to step into a well-run school kitchen, maintain high stand

Pastry Commis Chef - Mat Cover.About Hyatt Regency London Blackfriars.About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars is located next to Blackfriars Station in the heart of the City of London, within walking distance of St Pauls Cathedral, Tate Modern and the South Bank.This

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

Are you a culinary enthusiast seeking an opportunity to showcase your talent and thrive in a dynamic environment? Join our esteemed team at Firmdale Hotels, where we are renowned for our commitment to excellence in hospitality.We are currently seeking a dedicated and skilled Chef de Partie to become

Cuisine Chef Lecturer 85-95k Relocate to New Zealand.An exceptional opportunity for an experienced chef educator to join an elite culinary institution in New Zealand, delivering world-class training across multiple programmes.A prestigious global culinary school is seeking a Cuisine Chef Lecturer to

We are looking for a Sous Chef with a background in Events Catering to join an exciting hospitality operation based in East London and sites around London.In this energetic role, you will assist the Head Chef in overseeing food preparation, ensuring exceptional quality and presentation for a variety

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymous with hospitality the

This is fresh food, fast paced, sharing platters of food.It is quick, fast paced and a casual dining.It is a branded menu however it is a fresh food branded menu.As a sous chef you will support the kitchen manager in the running of the kitchen, you will ensure everything in the kitchen runs smoothly

Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow.Ultimately, we are looking for those who are extremely passionate about food and eager to learn.As a Sous Chef we dont just give you a job you love, we like to reward you for all your c

Be all you can be with Hamberley.At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'.We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.Ens

Chef de Partie - Join a Kitchen That Actually Listens to You.Right now, we're looking for a.This isn't just another CDP position.You'll be part of a kitchen where:.Fresh, locally sourced produce.If you're tired of being "just a number" in a brigade, this is your chance to be seen, heard, and develop

Chef de Partie Chucs Belgravia.Chucs Belgravia, 25 Eccleston Street, London SW1W 9NP.Chucs Belgravia, the flagship restaurant of the Chucs Collection, is seeking a talented and passionate.Inspired by the elegance of the Italian Riviera, Chucs delivers exceptional all-day dining in a stylish and vib

To produce a consistent, high-quality product and provide a courteous, professional,efficient and flexible service at all times, following The MAINE Standards ofPerformance.To be entirely flexible and adapt to rotate within the different sub departments of theKitchenDivisionoranyotherDepartment ofth

We are looking for a Sushi Chef Manager with minimum 24 hours per week in.Asian Corner, Morrison's Scunthorpe, Lincolnshire, DN16 3UA.You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people.For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaura

Mandarin Oriental Mayfair is looking for a Sous Chef to join our vibrant and dynamic Food & Beverage Team.Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a

Change Hospitality is delighted to be recruiting on behalf of one of London's most acclaimed Michelin-starred restaurants for a talented.This is a fantastic opportunity to join an exceptional kitchen brigade renowned for its commitment to excellence, outstanding produce, and uncompromising standards

AMR 999 CDP/Sous Chef Plympton Area/ Plymouth upto £30,000 basaed on experience (Flexible) Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef.Great place to work, great team, make the role your own.CDP/Sous chef, ideally dinner/ breakfast/ gastro di