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Previous experience as a Junior Sous Chef or Sous Chef in a similar establishment, catering for 80 to 100 covers during each service. An exciting opportunity has arisen for an experienced full-time Sous Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green

Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Previous experience as a Chef de Partie in a s

Active participating member of the KHC Chefs Network, sharing insights, recipes, growth opportunities, local trends, and best practices. What you’ll needMust have strong professional culinary background / credential acquired in either a development chef capacity, or through classical catering coll

To succeed as a Development Chef, we ask that you have the following experience/expertise:- Proven experience as a Development Chef, Junior Development Chef, or Culinary Developer within food manufacturing, foodservice, or retail. Support the Senior Development Chef in coaching and sharing best p

Head Chef – Holborn Dining Room. Head Chef – Holborn Dining Room. Reporting to the Restaurants Head Chef, this role oversees the daily culinary delivery of Holborn Dining Room, leading and developing the kitchen brigade while driving operational excellence, financial performance and the highest

Access to our Sous Chef to Head Chef Development Programme – the majority of our Head Chefs are promoted from within. We're looking for an ambitious, passionate Sous Chef to join the team at Walkers of Whitehall as we build an exciting food offer centred around seasonal British game, the freshest

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. We're always on the look out for talented Head Chefs for our businesses.

As a Chef de Partie,your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs. Commis Chefs) through guidance and collaboration.

Essential Requirements Previous experience as a Sous Chef, or a strong Senior Chef de Partie ready to step up. If you're an ambitious Sous Chef looking for a new challenge in a dynamic hospitality setting, we'd love to hear from you. The Opportunity We are recruiting on behalf of a well-established

Must have a chef background Key responsibilities are to: Produce food and levels of service that wow our customers Present and deliver our food offering in line with company standards Produce the food offer in line with budget requirements Comply with all health and safety and food safety regulation

We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs.

As a Bank Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen Maintaining good food storage procedures and stock rotation according to established procedures Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The R

We are recruiting for roles including: Junior Chefs Chef de Partie Sous Chefs Head Chefs<br&g

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The R

Proven experience working as a chef in a professional kitchen Demonstrated supervisory or management experience in a kitchen environment Level 3 qualification in Catering or equivalent QCF qualification Good understanding of CQC requirements in relation to nutrition and hydration Comprehensive knowl

Chef De Parties - Hounslow At Job&Talent, we are recruiting for Chef De Parties to work with a leading company specializing in premium catering services for airlines and events in Hounslow. GBP hourly Essential Requirements for Chef De Parties: * Full 5-year work, education and address history with

Love early mornings, great food and being part of a close-knit kitchen team? Were looking for a Breakfast Chef to join the team. About the role As Breakfast Chef, youll help set the tone for the day by delivering fresh, high-quality breakfasts and a warm welcome for our guests.

About you As our Chef, you will have lots of stamina, patience, creativity?and imagination with?an abundance?of great ideas to enhance?mealtimes.

Ready for a chef role that lets you unleash your creativity? If so, joinHuddersfield s a Chef working alongside a dedicated team. As a Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen. Taking full shift responsibility for the catering operation Assisting the Head

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATIONA minimum of 5 years in an upscale hotel, resort, cruise ship or co

M40 nearest motorway Your Role at Signature As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Youll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu.