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To succeed as a Development Chef, we ask that you have the following experience/expertise:- Proven experience as a Development Chef, Junior Development Chef, or Culinary Developer within food manufacturing, foodservice, or retail. Support the Senior Development Chef in coaching and sharing best p

Head Chef – Holborn Dining Room. Head Chef – Holborn Dining Room. Reporting to the Restaurants Head Chef, this role oversees the daily culinary delivery of Holborn Dining Room, leading and developing the kitchen brigade while driving operational excellence, financial performance and the highest

As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

Rosewood London is seeking a Head Chef for Holborn Dining Room to lead the kitchen operation, ensuring exceptional food quality, presentation and guest satisfaction. You will report to the Restaurants Head Chef and drive financial performance and luxury standards.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Autonomy to create your own menus and specials, alongside your Head Chef. What we look for in a Sous Chef:.

Shift Pattern: 12:00 PM 9:30 PM Work Type: Temporary / Ad Hoc About the Role Looking for flexible shifts with competitive pay? We are recruiting reliable, hard-working Temp Chefs to cover ad hoc shifts for our high-volume pub and hotel client in the MK44 area.

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food xehkeey either as a Head Chef or in the position of Sous Chef. Premium fresh food crafted by skilled chefs in Premium Pubs.

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen.

Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption re-cap as required by the Executive Chef.

Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and

If you are an ambitious Senior Chef de Partie or Junior Sous Chef with Michelin or multiple Rosette experience, strong longevity on your CV and the maturity and attitude to thrive in a demanding but rewarding kitchen,. As Junior Sous Chef, you will play a key role in the day-to-day running of the ki

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

Experience as an Executive Chef, Development Chef or Innovation Chef. We're looking for a chef-first innovator with:. If you're a visionary chef who loves creating breakthrough food concepts rather than simply optimising recipes, we'd love to hear from you.

Working closely with the Senior Chef de Partie, Junior Sous Chefs, Sous Chefs, and Head Chef, you will be responsible for managing your designated section and ensuring consistently high standards throughout service. Previous experience as a Chef de Partie or strong Demi Chef de Partie within a quali

Proven experience as a Head Chef, Head Studio Chef, Development Chef or Senior Sous Chef within a luxury hospitality, premium retail or fine dining environment. Head Studio Chef – Luxury British Food & Hospitality Brand. Blending culinary excellence with innovation, the Head Studio Chef will overs

Experienced chef needed for a high-volume aviation catering unit at Gatwick Airport.

Were looking for an experienced Head Chef to lead one of our busy, food-led kitchens at Robinsons. AsHead Chef, youll work closely with the General Manager to lead the kitchen team and drive standards across every part of the operation.

Commis Chef role supporting banqueting events at the House of Lords, assisting with food preparation, cooking, and service in a fast-paced, professional kitchen environment.

Sous Chef needed for a pub with excellent reputation and work-life balance.

Chef needed to prepare high-quality meals in a care setting, ensuring nutritional needs are met.

Seeking an experienced Head Chef to lead a high-volume kitchen in Hounslow, managing food operations for up to 400 covers daily and overseeing hospitality services for events.

If you’re passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young child

Chef needed for RNAS Yeovilton to deliver high-quality meals, ensuring food safety and hygiene, assisting with kitchen operations, and guiding the team.

Chef needed to provide temporary cover for catering services in schools and colleges around Cambridge.

Relief Chef needed to provide homemade meals and ensure excellent dining experiences for residents at a retirement village.

Chef needed for a local independent business in Cambridge to help curate seasonal menus, fine dining events, and manage kitchen staff.

Love being a chef but tired of working every evening and weekend?. We are looking to work with qualified chefs that are looking for work in and around Liverpool.

Are you an aspiring Second Chef looking to step away from late-night finishes and enjoy a healthier work-life balance? Do you have experience in a fast-paced kitchen and a passion for fresh, seasonal produce? Join Care UK, a multi award-winning care provider, and build a rewarding career with sociab

Chef needed to prepare nutritious meals for children, manage kitchen, and adhere to health and safety standards.

We are seeking a dedicated and talented Chef to join our team in a prestigious residential setting, providing exceptional meals to a community of 55+ teenage boys.

Seeking a Chef CDP for the Summer Opera Festival at Glyndebourne Opera House, offering up to £18ph + Tronc.

Second Chef sought to create nutritious menus for residents, manage the kitchen, and maintain high standards, while also working within a team and managing budgets.

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common.

Seeking a Chef de Partie to join a fresh food kitchen team in Clitheroe.

Seeking a Chef de Partie to join the kitchen team at Heartwood Collection, an award-winning group of pubs and brasseries.

Chef De Partie role at a newly refurbished venue, offering competitive hourly pay plus tips and benefits.

Seeking a Junior Sous Chef for a summer season role on the Isle of Wight, offering creativity and development in a high-quality kitchen environment.

The Senior Pastry Chef will prepare high-quality pastries, manage the pastry section, develop menus, and ensure food safety standards.

Sous Chef - School Catering\ N \n \n. We are currently recruiting for an experienced Sous Chef to join a busy school catering team in Eastbourne on an ongoing temporary basis. This is a fantastic opportunity for a talented chef looking for a great work-life b.

Love cooking and want a role that fits around your week? We're looking for an experienced Cook/Chef to join the hospitality team at a well-established football club in Hemel Hempstead.

Seeking a skilled Chef de Partie for an award-winning country inn.