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Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Previous experience as a Chef de Partie in a s

Previous experience as a Junior Sous Chef or Sous Chef in a similar establishment, catering for 80 to 100 covers during each service. An exciting opportunity has arisen for an experienced full-time Sous Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green

Sous Pastry Chef – 5 Hertford Street Club. Why work with us a Sous Pastry Chef?. Support menu development, seasonal creations, and innovative dessert offerings alongside the Head Pastry Chef.

Head Chef required at flagship contract catering site in Canary Wharf. We are looking for an exceptional Head Chef to lead the culinary operation at one of our new flagship London locations.

Join our dynamic culinary team as a Chef de Partie, where your passion for food and expertise in kitchen operations will shine! In this vital role, you will take charge of specific sections within the kitchen, ensuring that every dish is prepared to perfection with precision and creativity.

Breakfast Chef – Arcus at The Imperial (New Opening Hotel). Communicate with senior chefs, sharing any issues or guest feedback.

We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs. You will be working hands on in the production, while aiding with the supervision of a team of 35 chefs.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e

What you do as a Chef de Partie:.

A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists. You will be responsible for developing the more junior chefs in the brigade to further develop their knowledge and skills. Provision of chef whites and shoes.

Support the Head Chef in managing a busy staff restaurant delivering 500 covers daily across retail, plated, and buffet food offerings. Lead, coach, and develop a team of 3 Chef de Parties, ensuring outstanding food quality and service standards. Take ownership of kitchen operations and service deli

This head chef role will oversea the kitchen. As a head chef you will run the main kitchen that does brunch and light plates. They do have a pastry side as well which is run by a junior sous chef who reports into yourself for the pastry side.

We are excited to be recruiting for a Retail Sous Chef to work with us at wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite.

Proven experience as a Chef in a fast-paced catering operation.

Join the Team at Lilibets Restaurant, Mayfair.Lilibets is a refined celebration of the sea, delivering elegant, innovative cuisine inspired by global travels and crafted with a strong focus on.Our 160-cover destination features an.If you arewarm, personable, and driven by excellence, we would be del

We are looking for a talented and passionate Chef de Partie to join the kitchen team at Beefbar at Dear Jackie one of the most exciting restaurant openings in London this year.

Michelin-starred chef Jordan Bailey, born from a desire to take an everyday classic and make it quietly exceptional. Sous Chef who thrives in a fast-paced environment and strives for excellence.

The Dorchesters Alain Ducasse Kitchen, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024-2026 and Hotel of the year London at the 2024 AA Hospitality Awards.We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our value

We are currently recruiting on behalf of a leading contract catering operator for a talented.This is an excellent opportunity to work within a busy, professional kitchen delivering fresh, high-quality food across retail and hospitality services, in a Monday to Friday environment.Salary up to £36,00

As a Chef de Partie, you will have the extraordinary opportunity to deliver high-quality, appetising meals every day, contributing to a memorable dining experience that reflects our commitment to exceptional hospitality.

We are looking for an experienced.Isabel Mayfair is a high-end restaurant and bar with an incredible basement club space called the Dragon Room.We opened in 2017 and have gone from strength to strength and the reason is because of our people.This is a fast-paced role where resilience and attention t

Chef de Partie- Pastry *luxury hotel*.

Head Chef (Events) Fresh Food Brilliant Owner Hackney - 55k 60k. We are seeking a Head Chef to join this small, fresh food-focused event catering team. Benefits Events Head Chef Up to 60k Mainly weekdays with some nights.

Chef Manager or Strong Head Chef. This is an excellent opportunity for a confident, hands-on chef who enjoys leading a team, working with fresh ingredients, and delivering a high-quality food service.

Sous Chef | Contract Catering | Business & Industry | Monday to Friday | Fresh Food | West London. This is a fantastic opportunity for a food-focused Sous Chef to join a small, close-knit kitchen team delivering a fresh. We're looking for someone who genuinely cares about quality – a confident, co

As a Commis Chef, you will support our chefs in preparing and delivering exceptional dishes that meet our high standards of quality and presentation during breakfast operations. The ideal Commis Chef will have:.

Sous Chef - Premium Contract Catering - Mayfair - Monday to Friday - £43,000. Sous Chef | Contract Catering | Restaurant-Quality Food | Monday to Friday | No Weekends | Mayfair. We're recruiting a talented Sous Chef for a prestigious.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

This is an exceptional opportunity for a strong Sous Chef from a luxury hotel background who is ready to progress into their first Senior Sous Chef position. Working closely with the Executive Chef and Head Chef, you will play a key role in overseeing the hotel's main kitchen, banqueting operation a

Were now seeking an experienced Sous Chef who thrives in high-end, high-volume kitchens and is ready to support, lead, and inspire a passionate culinary team.

Head Lamination, Viennoiserie & Pastry Chef - Artisan Bakery - Wimbledon. We are currently recruiting for an experienced Head Lamination, Viennoiserie & Pastry Chef to join this growing, family-run bakery business in Wimbledon. As Head Lamination, Viennoiserie & Pastry Chef you can expect the follow

When you join us as a Breakfast Chef de Partie you start a unique opportunity to become celebrated as the very best in your field. As a Breakfast Chef de Partie at The Dorchester, here are just some of the great benefits you will receive:.

Pastry Demi Chef de Partie -Production Kitchen Pastry. The Pastry Demi chef de partie will be responsible for supporting the team in all aspects of pastry production and quality management within a busy production kitchen.

Sous Chef | New Opening Restaurant, Bar & Terrace.

Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. Works with head chef to maintain ki.