Chef & Cook jobs in Hornsey, LondonCreate job alertsFull-time

Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Recruit and train new kitchen employees to meet restaurant and kitchen standards. Create schedules for kitchen employees and evaluate their performance. Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the head chef's absence.

We are looking for an enthusiastic person to join our team. We're looking for someone friendly, reliable, and hard-working. Day-to-day duties include: • Making breakfasts, sandwiches, salads, wraps etc, • Helping keep the kitchen and café clean and tidy We're a small team, so a good attitude and willingness help out is key. If you're interested, we'd love to hear from you.

Paesan is looking for a reliable , hardworking, Chef de Parite that is experienced and would love to improve his skills in the kitchen. We are a small kitchen, but a strong friendly team looking for another person able to fit with us!!!

Prepare and cook a variety of breakfast, brunch, and salad dishes to high standards in a fast-paced environment. Key Responsibilities: 1. Food Preparation: • Cook breakfast and brunch dishes (e.g., eggs, pancakes, waffles)., • Prepare fresh salads with seasonal ingredients. 1. Menu Development: • Assist in creating and updating breakfast, brunch, and salad menus. 1. Inventory Management: • Manage ingredient inventory and order supplies., • Ensure freshness and quality, minimize waste. 1. Kitchen Hygiene and Safety: • Maintain a clean kitchen., • Follow health and safety regulations. 1. Team Collaboration: • Work with kitchen staff., • Train junior staff as needed. Skills and Qualifications: • Experience as a chef, preferably in breakfast and brunch., • Strong culinary and organizational skills., • Ability to work early mornings, weekends, and holidays.

Paesan is looking for a reliable , hardworking, Junior Sous Chef that is experienced and would love to improve his skills in the kitchen. We are a small kitchen, but a strong friendly team looking for another person able to fit with us!!!