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An exciting opportunity has arisen for an experienced full-time Sous Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Previous experience as a Junior Sous Chef or Sous Chef in a similar establishment, catering for 80 to 100 covers during each ser

Breakfast Chef Northumberland Luxury Hotel Live In. We are recruiting a Breakfast Chef to join a beautiful luxury hotel set within the Northumberland countryside, offering a fantastic opportunity in a relaxed yet quality-driven kitchen. As Breakfast Chef, you will take responsibility for the most

Were looking for a confident, hands-on Sous- Chef to help the Head chef lead the kitchen. Train and support junior chefs. Lead the kitchen in the Head Chefs absence.

Previous experience as a Demi Chef de Partie or Chef de Pa. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits. The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standards.

Enhance Catering is currently recruiting for an experienced Pastry Chef to join the catering team at a prestigious boarding school in South West London. Working alongside the Head Chef and Senior Kitchen Team, you will take responsibility for the pastry section, preparing and delivering high-quality

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.EDITION delivers the best of both worlds in a delicate ba

Breakfast Chef – Arcus at The Imperial (New Opening Hotel). Communicate with senior chefs, sharing any issues or guest feedback.

This is the perfect role for someone who loves baking but also enjoys getting involved across the kitchen.Alongside producing high-quality pastries and desserts, you'll prepare snacks, assist with plating during service, and support the team with savoury dishes when needed.We're looking for someone

Supporting the Head Chef and Sous Chef, you'll mentor junior team members, develop new dishes, and take pride in creating a memorable dining experience with every plate that leaves the pass. Chef de Partie - New Opening, SUMI Marylebone. As our Chef de Partie, you will be at the heart of our kitchen

As a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs.

Head Chef Events & Hospitality. Altura Recruitment is delighted to be representing a highly regarded and growing events and hospitality business in the search for an exceptional EventHead Chef. However, exceptional Head Chefs from premium hospitality environments will also be considered.

Previous experience working as a Senior Chef de Partie or higher. As a Senior Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. As a Senior Chef de Partie we would love you to have:.

Were looking for a chef who is:. You don't necessarily need experience in all of them we're particularly interested in chefs who have a strong foundation in one of these cuisines and are excited by the opportunity to.

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

Job description: We are seeking a dedicated Kitchen Chef/Baker to join our client in Peckham.

We're looking for a Junior Sous Chef to step up into a leadership position in our BOH team. Reporting directly to the Head Chef, you'll be hands-on at every service and take genuine ownership of your sections.

Work closely with the Sous Chef and Head Chef to develop seasonal menus rooted in genuine Italian technique. Support with training and mentoring junior chefs within your section. Chef de Partie Italian | Private Members' Club, Mayfair - £39,000.

As Sous Chef, youll be second-in-command in the kitchen, working alongside the Head Chef to deliver exceptional dishes and a smooth-running service. Our elevated service is led by General Manager, Piotr Maruszczak, whos joined by Head Chef, Alex Henderson. This is a brilliant opportunity for a chef

We are currently seeking a dedicated and energetic Sushi Chef de Partie to join our esteemed kitchen team. As a Sushi Chef de Partie, you will play a central role in the preparation and execution of high-quality sushi dishes, contributing to the diversity and excellence of our menu.

We are looking for a Sous Chef with a background in Events Catering to join an exciting hospitality operation based in East London and sites around London. In this energetic role, you will assist the Head Chef in overseeing food preparation, ensuring exceptional quality and presentation for a variet

From the Manager to the Sous Chef, Chef de Partie and Kitchen Porter, everyone receives the same share, recognising that every member of the team contributes equally to creating an exceptional guest experience. Chef de Partie / Junior Sous >. MasterChef: The Professionals finalist Gaston Savina.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Support the Head Chef in managing a busy staff restaurant delivering 500 covers daily across retail, plated, and buffet food offerings. Lead, coach, and develop a team of 3 Chef de Parties, ensuring outstanding food quality and service standards. Take ownership of kitchen operations and service deli

This head chef role will oversea the kitchen. As a head chef you will run the main kitchen that does brunch and light plates. They do have a pastry side as well which is run by a junior sous chef who reports into yourself for the pastry side.

We're on the hunt for a talented and driven Demi Chef de Partie to bring energy, precision, and creativity to our fast-paced kitchen. As a Chef de Partie, you'll take ownership of a kitchen section, preparing and cooking dishes that look great, taste incredible, and deliver an unforgettable food exp

We are excited to be recruiting for a Retail Sous Chef to work with us at wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite.

Proven experience as a Chef in a fast-paced catering operation.

As Pastry Demi Chef de Partie, you will support the senior pastry chefs in the preparation and delivery of exceptional pastries, desserts, and bakery items, while also taking ownership of specific tasks and sections.

As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, cont