Chef & Cook jobs in CarrickfergusCreate job alerts

Supporting with all kitchen organisation, stocking, and cleaning responsibilities.

Skills: Cook Care Home Catering Kitchen Assistant Residential Care Dietary Needs Adult Disability Benefits: Annual Leave Paid Breaks.

We have an exciting opportunity for a reliable and talented Chef de Partie to join our culinary team within the 5-star Culloden Estate & Spa. Required Criteria Right to Work in the United Kingdom Excellent attention to detail Good communication skills and ability to work well as part of a team NVQ l

Head Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Head Chef for a prestigious 3AA Rosette hotel set within one of Scotlands most beautiful coastal locations, offering a rare opportunity to lead a high-level kitchen within a respected and established property. This is a role for a

Maintaining company standards, HACCP and food safety policies as set out and required by the executive Head Chef and Head Chef. An exciting opportunity has arisen for a bespoke and leading organisation within the tourism, business and leisure industry, for a Chef De Partie to join their team based i

Previous experience as a Chef Manager, Head Chef or in a senior catering management role. Reed Recruitment is currently recruiting for an experienced and passionate Chef Manager to join a busy and professional catering operation in East Belfast. This is an excellent opportunity for a hands-on Chef M

Previous experience as a Demi Chef de Partie or Chef de Partie. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits. The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standard

As Commis Chef, you will support all sections of the kitchen, working alongside experienced chefs who will help develop your skills and confidence. This highly regarded property offers a professional yet supportive kitchen environment where chefs are encouraged to learn, develop, and progress. This

An exciting opportunity has arisen for a bespoke and leading organisation within the tourism, business and leisure industry, for a Pantry Chef Manager to join their team based in Belfast. A minimum of 2 years' experience in a Chef supervisory position within a Hospitality or similar venue location.

We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for Northern Ireland on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to No

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. Works with head chef to maintain ki.

As a Chef De Partie you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. The Chef de Partie will support the smooth running and objectives of the Kitchen department. If you're our ideal

Previous experience as a Chef Manager, Head Chef or in a senior catering management role. Reed Recruitment is currently recruiting for an experienced and passionate Chef Manager to join a busy and professional catering operation in East Belfast. This is an excellent opportunity for a hands-on Chef M

A minimum of 2 years’ experience in a Chef supervisory position within a Hospitality or similar venue location. Excellent communication skills with the ability to demonstrate the effective communication standard required in a chef manager position. Implement, monitor and maintain standards set by

Maintaining company standards, HACCP and food safety policies as set out and required by the executive Head Chef and Head Chef. An exciting opportunity has arisen for a bespoke and leading organisation within the tourism, business and leisure industry, for a Chef De Partie to join their team based i

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Sous Chef Lancashire Michelin Star Up to £60k Package. We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team.

We are recruiting for Relief Chefs in various locations. Creative and experienced relief chef. Previous experience as Chef de Partie.

We are seeking an experienced and passionate Head Chef to lead our kitchen team and take our food offering to the next level. As Head Chef, you will be responsible for the day-to-day management of the kitchen, ensuring consistently high standards of food quality, presentation, hygiene, and service.

Join our energetic team we are recruiting for a Senior Sous to assist our kitchen team.Are you the right candidate for this opportunity Make sure to read the full description below.About us We are a vibrant, modern and busy restaurant/bar/lounge located on the popular Torquay Harbourside.We are pass

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food xehkeey either as a Head Chef or in the position of Sous Chef. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates

About You We would love you to have similar previous experience gained within a quality catering establishment and the following: Required Criteria Good communication skills A clean and tidy appearance Must have excellent attention to detail Right to Work in the United Kingdom Must have previous exp

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATIONA minimum of 5 years in an upscale hotel, resort, cruise ship or co

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Reporting to the Executive Chef, Executive Sous Chef and Sous Chef.

We are seeking an experienced and passionate Head Chef to lead our kitchen team and take our food offering to the next level.

Advantage Angels is seeking a dedicated and experienced Agency Chef to join our team, working flexibly across care homes and private hospitals UK-wide. The Agency Chef will play a pivotal role in maintaining food safety standards and delivering exceptional service to clients.

Minimum 15 years of global cheffing experience, including time in France. If you are an experienced chef educator ready for a career-defining move, please send your CV to Olly at COREcruitment dot com. Cuisine Chef Lecturer 85-95k Relocate to New Zealand.

Current Head Chef or a strong Senior Sous Chef ready to step up. Studio Head Chef | Central London | £52,000. This isn't your typical Head Chef role.

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

Working alongside the Head Chef and wider culinary team, the Sous Chef will play an important role in delivering memorable dining experiences across a variety of settings—from refined dinners and relaxed family-style dining to outdoor feasts, barbecues, picnics and bespoke private events. Reportin

Pastry Chef / Senior Pastry Chef. Role Profile: Development Chef. The ideal candidate approaches product development with a chef’s mindset—driven by flavour, ingredients, and imagination.

Previous experience as a Junior Sous Chef within a quality kitchen environment. Strong leadership skills with the ability to support, coach and develop junior chefs. Junior Sous Chef | Yauatcha Soho.

If you are an ambitious Senior Chef de Partie or Junior Sous Chef with Michelin or multiple Rosette experience, strong longevity on your CV and the maturity and attitude to thrive in a demanding but rewarding kitchen,. As Junior Sous Chef, you will play a key role in the day-to-day running of the ki

Proven experience as a Head Chef, Head Studio Chef, Development Chef or Senior Sous Chef within a luxury hospitality, premium retail or fine dining environment. Head Studio Chef – Luxury British Food & Hospitality Brand. Blending culinary excellence with innovation, the Head Studio Chef will overs

Working closely with the Senior Chef de Partie, Junior Sous Chefs, Sous Chefs, and Head Chef, you will be responsible for managing your designated section and ensuring consistently high standards throughout service. Previous experience as a Chef de Partie or strong Demi Chef de Partie within a quali

Working closely with the Sous Chef and Head Chef, you'll help deliver outstanding dishes while maintaining the highest standards of food quality, hygiene and kitchen organisation. Has previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step. This is an excellen

We are seeking a Head Chef to lead the opening of a flagship site for a leading London restaurant group. This high-profile role involves managing a brigade of 20-25 chefs in a 250-cover restaurant across two floors. The focus is on execution, team leadership, and operational delivery, with support f

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Are you a chef with passion, precision, and a flair for innovation?. Reporting to the Head Chef, you’ll take centre stage in crafting exceptional dishes rooted in authentic Japanese cuisine, while driving creativity

This role would suit a talented Sous Chef looking to take the next major step in their career while learning from one of the best emerging chefs in the UK restaurant scene. Sous Chef needed for exciting new opening from award winning Michelin starred chef. Calm, organised and confident in training j

You could be an experienced Head Chef, or a strong Sous Chef ready to take the next step. Head Chef who wants genuine ownership of the kitchen and the opportunity to make their mark. As Head Chef, you’ll take full ownership of the kitchen and work closely with the General Manager to deliver an exc

As the Senior Sous Chef, your primary role entails overseeing and orchestrating all kitchen operations efficiently and effectively under the guidance of the Head Chef. We are in search of a dynamic and passionate Senior Sous Chef with a profound understanding of culinary arts and leadership skills t

Significant experience as a Head Chef or Senior Sous Chef within a Michelin-starred restaurant. This is an outstanding opportunity for a chef looking to take ownership of an ambitious Central London restaurant, working within an environment where culinary excellence, exceptional produce and attentio