Chef & Cook jobs in OwlpenCreate job alerts

Turn up the Heat; Your next CDP role awaits. \n Are you a passionate Chef de Partie seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours. \n We are seeking to appoint a passionate & highly motivated Chef de Partie to support our valued Client, an independent Pub with rooms, currentl... \n \n ZIPC1_UKTJ

Operates various kitchen appliances.

Our teams proudly manufacture quality Sushi each day.

We are proud to be working in partnership with local businesses, and as a result we are looking for Relief Chefs of all levels to work in ongoing contracts. Some of the benefits of this Agency Chef position:. What we require for this Agency Chef position:.

We're looking for an experienced Head Chef to lead the kitchen at one of Gloucestershires most charming country hotels.

We are looking for a Chef de Partie to work as part of the Country House kitchen team, assisting with the preparation of food for meal times and special functions.

We have a wonderful opportunity available to join our small 'Hub' catering team and are looking for a Chef de Partie to deliver a first class service to the training delegates, other visitors and staff through the smooth running of the kitchen at our training centre. Experience of working as a Commi

Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Commis Chef role will be supporting the Head Chef & the other members of the intimate kitchen brigade. Are you a passionate Commis Chef seeking your next opportunity, and currently looking

At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswolds.Whether its a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service

Caterlink is seeking a Chef Manager to work at Tortworth Primary School in Wotton-under-Edge.

PERMANENT CONTRACT, PART TIME FOR 30 HOURS PER WEEK About Active Lifestyles Stroud Active Lifestyles Stroud is a busy leisure facility situated in the heart of Stratford Park. We are looking to recruit a friendly, motivated, knowledgeable and enthusiastic Café Cook to join our team at Stratford Perk Café. Job summary If you have experience and a passion for food, enjoy working in a fast-paced environment, and take pride in delivering high-quality dishes, we want to hear from you. This role plays an important part in enhancing the customer experience at the centre. As Café Cook, you will be responsible for preparing and presenting food to a high standard while ensuring the kitchen operates safely, efficiently, and in line with food hygiene regulations. The café operates across 7 days, including weekends and occasional evenings. Applicants must be prepared to work flexibly with the Cafe team to meet the needs of the business. Key Responsibilities Preparing and cooking menu items to a high standard, ensuring quality and consistency Following recipes and portion guidelines Maintaining excellent food hygiene and health & safety standards at all times Monitoring stock levels and supporting ordering to minimise shortages and waste Keeping the kitchen clean, organised, and compliant with regulations Working closely with café and centre staff to ensure smooth service during busy periods Supporting cost control through portion management and waste reduction Contributing ideas for menu improvements and income generation Ensuring awareness of allergens and dietary requirements Following all relevant policies, procedures, and training requirements Full training will be provided where required. Ongoing development We are committed to investing in your ongoing training and development and will provide opportunities to build your skills and gain experience within the centre. Benefits Supportive team environment Commitment to work-life balance Generous annual leave allowance Closing Date: Monday 31st August2026 Interview Date: Monday 7th September 2026 TPBN1_UKCT

At Eastwood Park we are proud of the beautiful surroundings in which we work and want to make sure that lots of others get to enjoy this wonderful venue. We are looking for a Breakfast Chef to work as part of the Country House kitchen team. You will be r esponsible for the smooth running of the breakfast service which will include food preparation, plated and buffet presentation and the efficient execution of all associated duties. You will have previous experience working as a chef, producing quality food for a large number of guests, confidence in working with fresh ingredients and strong food preparation skills. In addition, we are looking for someone who has: An ability to work as part of a team but equally capable of working alone A willingness to take ownership for the service you offer and a commitment to delivering a great guest experience Strong communication skills Food Hygiene Level 2 qualification This role is for 20 hours per week, covering 5 out of 7 days on a rota basis, on weekdays (6am - 10am) and weekends (7am - 11am). Following successful completion of your 3 month probationary period, you will receive a £750 joining bonus, subject to certain criteria Eastwood Park is a delightful 19th Century country house, located within 200 acres of beautiful Gloucestershire countryside and provides a perfect setting for conferences, events, weddings. Established for over 50 years and with a growing international reputation, Eastwood Park is also a leading specialist training provider for healthcare engineering, estates and facilities management in the UK and abroad. In addition to an attractive salary, we offer: 25 days holiday plus bank holidays and an additional holiday purchase scheme Pension scheme with Aviva (subject to qualifying criteria) Life assurance Private medical scheme (after 1 years' service) Critical illness scheme Plenty of free parking Access to a huge range of discounts to help you save money across hundreds of the UKs favourite high-street and online retailers Access to 24/7 support and counselling as well as personal, emotional and financial wellbeing tools Online GP The full job description is available upon request. All candidates must be able to demonstrate that they hold a relevant and valid permit or visa to live and work in the UK. TPBN1_UKCT

We are looking to appoint a Head Chef to join us in our beautiful Grade II Country House venue. Heading up the kitchen team, your primary job will be to contribute to the overall success of the department through effective management of the kitchen. You will plan and manage future developments in this area and lead on the ordering, receiving and preparing of all food in a hygienic and safe manner. We'd like you to utilise local produce from suppliers close by wherever possible and bring your own flair and experience to menu design. You will have a real passion for food and previous experience working in a hotel kitchen in a similar role. In addition, you will have: The drive to succeed and assist the GM with the overall strategy Strong leadership skills and exceptional communication skills Excellent organisational skills to ensure the smooth running of a kitchen Experience of managing a team under the current food safety legislation Food Safety Level 3 qualification (and a willingness to complete Level 4) This role would be 40 hours per week, covering 5 out of 7 days on a rota basis, to include evenings, weekends and bank holidays. We will also consider a condensed working week over 4 days. Assuming there are no events scheduled, you will rarely work over the Christmas period and at quieter times throughout the year there will be occasions where you are not required to work the weekend. Eastwood Park is a delightful 19th Century country house, located within 200 acres of beautiful Gloucestershire countryside and provides a perfect setting for conferences, events, weddings. Established for over 50 years and with a growing international reputation, Eastwood Park is also a leading specialist training provider for healthcare engineering, estates and facilities management in the UK and abroad. In addition to an attractive salary, we offer: 25 days holiday plus bank holidays and an additional holiday purchase scheme Pension scheme with Aviva (subject to qualifying criteria) Life assurance Critical illness Private medical (after 1 years' service) Plenty of free parking Access to a huge range of discounts to help you save money across hundreds of the UKs favourite high-street and online retailers Access to 24/7 support and counselling as well as personal, emotional and financial wellbeing tools Online GP The full job description is available upon request. All candidates must be able to demonstrate that they hold a relevant and valid permit or visa to live and work in the UK. TPBN1_UKCT

Were looking for a talented Sous Chef to join the kitchen team at a beautiful country hotel in Gloucestershire. Set in the heart of the Cotswolds, this established property is known for its fresh, seasonal food, welcoming restaurant and impressive calendar of weddings, private celebrations and corporate events. This is a fantastic opportunity for a confident chef who enjoys being part of a busy, quality-driven kitchen. Youll work closely with the Head Chef, helping to lead the brigade and ensuring everything runs smoothly across restaurant service, functions and large-scale events. Whats in it for you? £40,000 to £42,000 per annum plus £3,000 service charge Accommodation available Work with fresh, seasonal produce and quality local ingredients Join a well-established hotel within a respected hospitality group Genuine opportunities to develop and progress your career Your day-to-day will include: Supporting the Head Chef with the day-to-day running of the kitchen Taking the lead during service and helping the brigade deliver consistently high standards Preparing and delivering quality Modern British dishes using fresh, seasonal ingredients Helping to manage busy restaurant services alongside weddings, functions and corporate events Training, mentoring and encouraging junior members of the brigade Were looking for someone who: Has previous experience as a Sous Chef within a quality fresh-food kitchen Is comfortable working in a fast-paced environment and managing high-volume services Ideally has experience with weddings, banqueting, functions or events Is a confident and supportive team player who can lead from the front This is a brilliant opportunity for a Sous Chef looking to join a busy and successful hotel kitchen where youll have plenty of variety, responsibility and room to develop. If you enjoy fresh food, thrive during a busy service and want to be part of a strong kitchen team, wed love to hear from you. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

Chef de Partie - Bear of Rodborough, GL5 5DE At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswolds. Whether its a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities. With Fullers values at our core doing things the right way, being part of the family, celebrating individuality, and always asking whats next? we invite you to bring your true self and grow with us in a place where tradition and personality are both treasured. The Bear on Rodborough Common is nestled amongst the rambling hills of beautiful National Trust land. Popular with ramblers, dog walkers and golfers, expect a busy bar and accommodation with 46 rooms on site. What we can offer you: An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. A fair share of tips, paid on top of your hourly pay and paid on a weekly basis. Discounted hotel stays at hotels in the Fullers Family Access to My Fullers our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you wont always need to wait until payday. What we look for in a Chef de Partie: Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Support and work alongside talented chefs. Interest in learning new cooking techniques and putting ideas into dishes. An excellent team player with a positive attitude. Happy to work in a fast-paced environment. Passion for fresh produce. TPBN1_UKCT

Sous Chef Busy Gastropub & Hotel | Stroud We're looking for an experienced and passionate Sous Chef to join our busy gastropub and hotel in the heart of Stroud As our Sous Chef , you'll work with fresh, seasonal ingredients in a fast-paced kitchen that takes pride in delivering exceptional food and service. This is an excellent opportunity for a Sous Chef who is ready to take the next step in their career and develop within a growing business. What we offer: £35,000 salary plus tronc Live-in accommodation available Fresh food kitchen using quality seasonal produce Excellent opportunities for career progression Supportive and professional team environment We're looking for a Sous Chef with strong leadership skills, a passion for fresh food, and the ability to thrive in a busy service. If you're a dedicated Sous Chef looking for a rewarding role with genuine progression, we'd love to hear from you. Apply today and become our next Sous Chef! TPBN1_UKCT

Role: Chef de Partie Location: Wotton under Edge, Gloucestershire Salary / Rate of pay: £30,000 to £33,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a prestigious training and events venue set in the Wotton under Edge area of the Gloucestershire countryside, and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Competitive salary The option to purchase additional holiday allowance On site free parking Access to an online platform offering retail discounts Private medical scheme Life assurance Company pension scheme Employee assistance programme Training and development opportunities Package £30,000 to £33,000 per annum (dependent on experience) Why choose our Client? Are you a passionate and talented Chef de Partie ready to take the next step in your culinary journey? A fantastic opportunity awaits you at this prestigious wedding, events and training venue nestled in the picturesque Gloucestershire countryside, near Wotton under Edge. Situated in Wotton under Edge, during the week they primarily cater for delegates on team building days or those on a training course. Guests are treated to a 3-course dinner in the country house or breakfast and lunch at the training centre. At the weekend, trade turns to weddings, events and celebrations where they can cater for a seated event for up to 120 guests. The menu at the weekend is different to the weekday menu, and standards are elevated for an exceptional dining experience for their special events. This is an exciting opportunity for a motivated chef who enjoys being part of a professional and supportive brigade. From conferences and corporate events to weddings and private dining, no two days are the same. Please note, accommodation is not available with this role; therefore, candidates should only apply to this Chef de Partie vacancy if they are able to commute to the Wotton under Edge area of Gloucestershire on a daily basis. What's involved? Our client is looking for a dedicated and skilled Chef de Partie to join their dynamic kitchen brigade. As a Chef de Partie, you will work as part of an experienced team of chefs based in the house; preparing, cooking and presenting dishes to ensure a flawless service at meal times and for a diverse range of special events; from weddings to corporate gatherings. You will be enthusiastic about delivering good food with a keen eye for detail when it comes to presentation and an organised approach to your work. You will work in all sections of the kitchen, ensuring a clean and safe work environment for yourself and your colleagues. You will also ensure that both yourself and the team have high standards of food hygiene and follow the rules of health and safety at all times. You will work 40 hours per week over a 5 day working week, including evenings, weekends and public holidays. The ideal Chef de Partie will have previous kitchen experience as a Chef de Partie or strong experience as a Commis Chef or Demi Chef de Partie within a hotel, events or conference venue. You will have a positive attitude and a genuine interest in food and hospitality. Please note, accommodation is not available with this role, therefore, candidates should only apply to this Chef de Partie vacancy if they are able to commute to the Wotton under Edge area of Gloucestershire on a daily basis. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Wotton under Edge, Gloucestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEFS Job Role: Chef de Partie Location: Wotton under Edge, Gloucestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Shift Pattern: 12:00 PM 9:30 PM Work Type: Temporary / Ad Hoc About the Role Looking for flexible shifts with competitive pay? We are recruiting reliable, hard-working Temp Chefs to cover ad hoc shifts for our high-volume pub and hotel client in the MK44 area.

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs.

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Access to our CDP - Sous Chef development programme and beyon

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The R

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food xehkeey either as a Head Chef or in the position of Sous Chef. Premium fresh food crafted by skilled chefs in Premium Pubs.

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. As our chef, you'll play a vital role in preparing meals tailored to the dietary ne

Are you ready to step into our kitchen and create culinary magic? We are a stunning coastal restaurant in Dorset seeking a Chef/Cook to join our welcoming team for an exciting adventure!. Assist fellow chefs in the kitchen to ensure smooth operations.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Secon

QUALIFICATIONS AND EDUCATIONA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred). KEY RESPONSIBILITIES<l

Sous Chef – Luxury Private EstateLocation: SuffolkPosition: Full-Time, PermanentReporting to: Head Chef / Executive ChefThe OpportunityWe are seeking an exceptional and passionate Sous Chef to join the c

This is an exciting opportunity to work as a Sous Chef in a thriving and dynamic golf club which is part of growing collection of hospitality businesses. As a Sous Chef, you’ll be a key part of the kitchen team, bringing dishes to life with creativity and skill. You’ll have the opportunity to he

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

Sous Chef Award-Winning Gastro Pub. Looking for your next Sous Chef role where you can genuinely make your mark?.

Chef needed for award-winning gastro pub group.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

Seeking skilled and passionate chefs to deliver exceptional food at busy stadiums in Leeds, offering flexible shifts and weekly pay.

Seeking a dedicated and skilled Pastry Chef in North London to create various pastries like croissants and pain au chocolat in a fast-paced environment.

Chef needed to prepare high-quality meals in a care setting, ensuring nutritional needs are met.

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef.

Seeking a Chef for a permanent role in Witney, offering a flexible schedule and a salary of £32,000 per annum.

Looking to grow your chef career without sacrificing your work-life balance.

Looking for a Head Chef or experienced Sous Chef.

Seeking a Chef Manager to lead a busy catering operation in an educational setting, focusing on fresh, nutritious food and excellent dining experiences.

Lead the kitchen team as Head Chef at The Lost & Found in Sheffield, focusing on seasonal produce and delivering top-quality dishes in a fast-paced environment.

Experienced Head Chef wanted to lead culinary team, manage kitchen operations, develop menus, and ensure high standards of food quality and safety in a fast-paced hospitality environment.