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Package Description: \n \n \n \n At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. \n \n \n \n When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. \n \n \n \n We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Barnet Grange Care home in Barnet. If this sounds like the place for you, we’d love to hear from you! \n \n \n \n \n \n \n \n ABOUT THE ROLE \n \n \n \n \n Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. \n \n \n \n \n \n \n Other responsibilities will include: \n \n\n • \n Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance. \n • \n Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities. \n • \n Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards. \n • \n Supporting all culinary team members in fully understanding the Avery Food safety management system. \n\n \n \n \n \n \n \n \n \n \n ABOUT YOU \n \n \n \n \n To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. \n \n \n \n \n \n \n Our ideal candidate must: \n \n\n • \n Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent. \n • \n Have a minimum of 1 year of catering experience. \n • \n Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents. \n • \n Be able to be adaptive and flexible to cover a range of responsibilities at short notice. \n\n \n \n \n \n \n \n \n ABOUT AVERY \n \n \n \n At Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we’re passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. \n \n \n \n \n Please note this role will require: \n \n \n \n\n • \n A \n DBS Disclosure check, the cost of which will be met by Avery Healthcare. \n\n \n\n • \n Proof of eligibility to work in the UK. \n\n \n \n \n \n This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs. \n

School Cook - SEN School | WoodfordStart: September 2026 | 2 Days Per Week | 10am-2pm \n Remedy Education are currently looking for an experienced and reliable School Cook to join a welcoming SEN school in Woodford from September 2026. \n This is a part-time, ongoing supply opportunity working 2 days per week, from 10am to 2pm. You'll be responsible for preparing and serving fresh, nutritious meals for pupils and staff, while maintaining a clean, safe and well-organised kitchen. \n The role would suit someone who enjoys working in a school environment and is confident catering for children and young people with a range of additional needs. \n Key Responsibilities: \n\n • Prepare and cook fresh, nutritious meals for pupils and staff.\n, • Follow agreed menus, dietary requirements and food safety procedures.\n, • Cater for pupils with allergies and specific dietary needs.\n, • Maintain high standards of cleanliness, hygiene and food preparation.\n, • Ensure the kitchen is clean, organised and fully stocked.\n, • Manage food preparation and service independently.\n, • Follow HACCP and school food safety procedures.\n, • Work closely with school staff to ensure meals are prepared and served on time.\n\n What We're Looking For: \n\n • Previous experience working as a Cook or Chef, ideally within a school, care or similar setting.\n, • Good understanding of food hygiene and health & safety procedures.\n, • Experience preparing meals for children or young people is desirable.\n, • Awareness of allergies and special dietary requirements.\n, • Reliable, organised and able to work independently.\n, • A positive and friendly approach when working within an SEN school environment.\n, • Relevant food hygiene qualifications are desirable.\n\n The Role: \n\n • Location: Woodford\n, • Setting: SEN School\n, • Start: September 2026\n, • Days: 2 days per week\n, • Hours: 10am-2pm\n, • Duration: Ongoing supply\n\n If you're an experienced Cook looking for a part-time role within a friendly SEN school, we'd love to hear from you. \n Please contact Zeki Mehmet at Remedy Education for more information or to be considered for the role.

Willowmere Care Centre is a specialist care home in Barnet, North London supporting adults with complex nursing needs, dementia and mental health conditions. The home offers 119 purpose designed bedrooms and delivers clinically led care within a structured, supportive environment focused on dignity, stability and wellbeing. Chef Contract £16.00 per hour Full Time Paid DBS, pension, uniform provided 5.6 weeks annual leave (based on a full time contract) No late evenings or split shifts, offering a consistent working pattern and genuine work life balance, alongside ongoing training and development opportunities. Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs. Your role plays an important part in daily life, providing comfort, routine and enjoyment while supporting overall wellbeing. You will take ownership of food preparation and service, ensuring meals are tailored to individual dietary needs, preferences and nutritional requirements, including modified diets where required. Maintaining high standards of presentation, hygiene and food safety, you will consistently deliver meals that meet both nutritional and clinical needs. Working as part of a supportive team, you will contribute to menu planning, kitchen organisation and smooth day to day service, ensuring a safe, efficient and well organised kitchen environment at all times. What We Are Looking For City & Guilds 706/1 and 706/2 or equivalent, or working towards Basic Food Hygiene Certificate Experience in a professional kitchen environment Understanding of dietary requirements, including modified or specialist diets, is beneficial Ability to work independently and as part of a team A positive and reliable approach About us Willowmere Care Home is part of Willinbrook Healthcare, the specialist complex care division of Care Concern Group, a family owned, market leading care provider with a strong and growing presence across the United Kingdom. We are committed to delivering high quality care and developing supportive, rewarding workplaces where our teams can thrive. Through Willinbrook Healthcare, we deliver high quality, clinically led care for adults with complex physical and mental health needs within specialist, supportive environments. Our five core values Trust Respect Passion Kindness Inclusivity are at the heart of everything we do, shaping the care we deliver and the environments we create. If you share these values and want to build or develop your career in a specialist care environment, we would love to hear from you. TPBN1_UKTJ

We are looking to hire full time highly experienced artisan bread bakers to work within our team of bakers. You need to have over 6 years of experience artisan breads. You need to have experience with bread baking that includes: Mixing dough £18 per hour Shaping Oven use Artisan breads of different types 2am/midnight start Full time 5 days 45 hours per week You have to have production bread baking experience to qualify We would very much like to hear from you. Competitive pay and friendly teams of people. Please reply to this advert with your CV TPBN1_UKTJ

Blue Arrow Edgware are recruiting for all level of chef'sif you are looking for chef work and have chef experience and OR NVQ Qualifications and if you have an enhanced DBS on the update service and a food hygiene level 2 or level 3 certificate.Key ResponsibilitiesPrepare and serve high-quality meals using fresh ingredients.Lead and support the kitchen team.Maintain Food Hygiene, Allergen, and Health & Safety standards.Build positive relationships with staff.This is an excellent opportunity for a passionate Chef seeking a rewarding role with great work-life balance and opportunities for professional growth.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great peopleif this sounds like the job for you then do apply or if you prefer to have a conversation over the phone first contact 0208 951 1162 and ask for DebbieBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.TPBN1_UKTJ

We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs. You need to have minimum 7-8 years experience working in a pastry production unit and additional supervision and management experience. You will be making: Patisserie - cakes, tarts, slices, shortbread, amaretti, cookies. Viennoiserie - croissants, pain au chocolat, pain auraisin. Deli products - grissini sticks, savoury crisps and crackers. Job details: £48,000-50,000 salary Daytime hours 45 hours a week You will be working hands on in the production, while aiding with the supervision of a team of 35 chefs. You have to have production bread baking experience to qualify We would very much like to hear from you. Competitive pay and friendly teams of people. Please reply to this advert with your CV TPBN1_UKTJ

We are looking to hire a full time experienced artisan bread baker to work within our team of bakers. You need to have over 4 years of experience artisan breads. You need to have minimum 4 years experience with bread baking that includes: Mixing dough Shaping Oven use Artisan breads of different types Around £18 pounds an hour Full time 5 days 45 hours per week You have to have production bread baking experience to qualify We would very much like to hear from you. Competitive pay and friendly teams of people. Please reply to this advert with your CV TPBN1_UKTJ

Our client is seeking a motivated and experienced permanent.Manage and maintain information systems to support performance tracking and reporting of KPIs, including labour efficiency and stock control.Ensure all team members are competent in their roles by conducting regular assessments and competen

Chef needed to support the head chef in a fast-paced kitchen, ensuring excellent food quality and service. Requires catering experience and knowledge of dietary needs.

Seeking an experienced Lead Cook / Chef for a full-time position in a North London care home, focusing on nutrition and presentation.

Sous Chef needed to prepare meals tailored to residents' dietary needs and preferences, supporting their health and happiness.

Job Description/nJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.Here, we believe in you and what you bring to the table.There are many opportunities for development and advancement.Every

Looking for extra shifts,flexibility, or a steady stream of agency hours? We are recruiting reliable, skilled. Work the hours and days that fit around your lifestyle or existing commitments.

To work to planned menus and order all foodstuffs in accordance with the menu and to check and record the amounts, prices and condition of all supplies and deliveries. To prepare, cook and present food for 27 service users, ensuring any special dietary requirements are provided and that this is to t

Temporary / Flexible Shifts (Agency).Looking for extra shifts,flexibility, or a steady stream of agency hours? We are recruiting reliable, skilled.Milton Keynesincluding hotels, pubs, corporate venues, and events.Since this is agency work, you'll have the freedom to pick up shifts that suit your sch

Enthusiastic Junior Sous Chef to support the kitchen brigade, learning from the Head Chef while preparing and serving food in a well-equipped kitchen.

Job DescriptionAbout Us/n The Club Company is a premium collection of golf and country clubs across the UK.

Chef De Partie for a busy gastro pub serving fresh food to a high standard.

Lead a kitchen team in a luxury care home, creating menus and inspiring diners.Requires passion, flair, and experience.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. We’re open to people with great cooking and people management skills.

Job Description/n/nHead Chef/n/nWhite Hart - Chalfont St Giles, Three Households, Chalfont St Giles, Buckinghamshire, United Kingdom/nFull-time/n/n/nCompany Description/n/nJoin us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welc

Job Description/n/nHead Chef/n/nWhite Hart - Chalfont St Giles, Three Households, Chalfont St Giles, Buckinghamshire, United Kingdom/nFull-time/n/n/nCompany Description/n/nJoin us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welc

The Head Chef will lead the kitchen, create menus, and ensure high-quality dining for residents, managing all aspects of the dining experience.

Willowmere Care Centre is a specialist care home in Barnet, North London supporting adults with complex nursing needs, dementia and mental health conditions. The home offers 119 purpose designed bedrooms and delivers clinically led care within a structured, supportive environment focused on dignity, stability and wellbeing. Chef Contract £16.00 per hour Full Time Paid DBS, pension, uniform provided 5.6 weeks annual leave (based on a full time contract) No late evenings or split shifts, offering a consistent working pattern and genuine work life balance, alongside ongoing training and development opportunities. Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs. Your role plays an important part in daily life, providing comfort, routine and enjoyment while supporting overall wellbeing. You will take ownership of food preparation and service, ensuring meals are tailored to individual dietary needs, preferences and nutritional requirements, including modified diets where required. Maintaining high standards of presentation, hygiene and food safety, you will consistently deliver meals that meet both nutritional and clinical needs. Working as part of a supportive team, you will contribute to menu planning, kitchen organisation and smooth day to day service, ensuring a safe, efficient and well organised kitchen environment at all times. What We Are Looking For City & Guilds 706/1 and 706/2 or equivalent, or working towards Basic Food Hygiene Certificate Experience in a professional kitchen environment Understanding of dietary requirements, including modified or specialist diets, is beneficial Ability to work independently and as part of a team A positive and reliable approach About us Willowmere Care Home is part of Willinbrook Healthcare, the specialist complex care division of Care Concern Group, a family owned, market leading care provider with a strong and growing presence across the United Kingdom. We are committed to delivering high quality care and developing supportive, rewarding workplaces where our teams can thrive. Through Willinbrook Healthcare, we deliver high quality, clinically led care for adults with complex physical and mental health needs within specialist, supportive environments. Our five core values Trust|Respect|Passion|Kindness|Inclusivity are at the heart of everything we do, shaping the care we deliver and the environments we create. If you share these values and want to build or develop your career in a specialist care environment, we would love to hear from you. TPBN1_UKTJ

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Rotating shifts Please note: This role is contracted to weeks per year Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Healthcare and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1407/42632001/52707525/R/BU #White Oaks Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Term time only Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to 42 weeks per year Pabulum Catering are now recruiting for a Support Chef Manager covering Essex and North London to help us deliver exceptional food experiences to our children. As a Support Chef, you will be working in a passionate and hard-working team to create an outstanding experience for our school. In return we offer an excellent work life balance, support and a fantastic company culture for a business committed to providing healthy food to children. At Pabulum, you're important; without our employees we wouldn't be where we are today with such a strong, innovative, and constantly growing business. With over 120 sites across Southern England there's plenty of opportunity for you to grow, learn and develop. We are now seeking a talented Support Chef to join our fantastic team! Your key responsibilities will include: Working together with our onsite teams to provide support and training Supporting our portfolio of schools to maintain the smooth running of the kitchen To produce food for service using fresh ingredients, cooking from scratch, and following the companies brand standards To comply with all Company policies and regulations in respect of health, safety, and environmental management at work and to ensure the highest standards of kitchen practice and hygiene Take responsibility for menu planning, production levels, food costing, ordering and stock control, as appropriate. Our ideal Support Chef will be: Passionate about food and great customer service A fantastic communicator who works well as part of a team. Good communication skills throughout our customer and client journey are a must, with excellent supervisory skills being the real key to managing, developing, and motivating a team. You will need to be financially astute, but we'll make sure you receive full training in all our processes and software systems to help you. A craft background with qualifications/experience to match. About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0408/537100/52824773/SU #Pabulum Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Chef de Partie ??Hourly rate: £15.20 (casual contract) ??Location: Cafes including Walthamstow Wetlands (N17 9NH), Camley Street Natural Park (N1C 4PW), and Woodberry Wetlands (N16 5HQ). Role & Responsibilities As our Chef de Partie (CDP), you will support the day-to-day running of the Trust café kitchens, ensuring high standards of food preparation, presentation, and hygiene. Working closely with the Head Chef, you'll contribute to delivering a seasonal, sustainable menu and assists with catering for events across the Trusts venues. Working as a responsible and customer-focused team member, you'll play a key role in food preparation, service, and maintaining kitchen standards. Responsibilities will include: Assist in preparing and delivering a range of hot and cold food items including breakfast, lunch, sandwiches, and specials Support the Head Chef in menu development by contributing ideas for seasonal dishes and specials Maintaining quality and quantity control in all aspects of food service. To understand and fully comply with food hygiene regulations Ensure consistent food quality, presentation, and portion control during service Prepare ingredients and manage a designated section of the kitchen efficiently Support ordering, stock rotation, and inventory control to minimise waste Maintain high standards of cleanliness and organisation across the kitchen Follow and uphold all food safety, hygiene, and health & safety regulations Assist with basic food production for events such as working lunches and canapé receptions Work collaboratively with the wider café team to ensure smooth service Support training and guidance of junior team members where required Assist with deliveries and ensure proper storage of all ingredients Contribute to maintaining a positive and productive kitchen environment Ensure that all equipment is clean and in good working order Please see job description for full responsibilities and person specification. Our ideal Chef de Partie Proven experience in a café or restaurant environment Passionate about the hospitality industry and creating high quality food items Possess a strong understanding of food hygiene legislation, and general health and safety responsibilities in a catering environment Highly organised with the ability to work effectively under pressure Strong communication skills, and a commitment to delivering excellent customer service Does this sound like you? Wed love to hear from you! Our vision is a London alive with nature, where everyone can experience and enjoy wildlife. In order to achieve our goal of engaging everyone in protecting Londons wildlife for the future, we know that our staff team needs to better reflect and represent all of Londons communities. Read more about London Wildlife Trusts commitment to Equality, Diversity and Inclusion on our website . We are also committed to ensuring the safety and wellbeing of children, young people and adults at risk is at the heart of our engagement with people, read more about London Wildlife Trusts commitment to Safeguarding on our website. TPBN1_UKCT

Love Food? Bring the Heat to Prezzo! Line Chef | Up to £13.39 per hour + Tronc & Perks At Prezzo, we dont just cookwe create "Hospitality Magic." Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. If you want to bring your personality to every shift, have fun, and work with a team that truly has your back, you belong here. Why Prezzo Italian? Perks that Matter: Free meals on shift, your birthday off, and wellbeing support. Big Discounts: 50% off food for you and your favourite people. Get Paid Your Way: Access your earned wages early via Wagestream. Level Up: Clear paths Chef Accreditation Programme earn bronze, silver or gold status (and extra pay + prizes) The Extras: Pension, life assurance, and exclusive retail rewards. The Role Youre the heartbeat of the kitchen. Youll work with a passionate team to send out plates filled with pride. Whether you're mastering a new section or smashing a busy service, youll do it with energy, speed, and a supportive team cheering you on. What Youll Bring: Pure Energy: You thrive when the kitchen is buzzing and the tickets are flying. Team Spirit: Youre a positive, like-minded pro who loves working with others. Heart & Soul: You take pride in every dish and love making guests smile. The Basics: Experience in a fast-paced kitchen and a "can-do" attitude. Ready to bring your passion to a team that celebrates you? Apply now. TPBN1_UKCT

Junior Sous Chef North London | Up to £45,000 | Immediate Start This is a rare opportunity to join a 70-cover luxury restaurant serving modern European cuisine , led by a highly regarded and successful Chef Patron. The restaurant is known for its exceptional standards and is one of the hardest reservations to secure in London . The Head Chef is looking for a mature, highly driven and technically accomplished chef who has mastered all sections of the kitchen and takes genuine pride in maintaining consistently exceptional standards. The Role As Junior Sous Chef, you will play a key role in the day-to-day running of the kitchen, working closely with the Head Chef and senior brigade to ensure precision, consistency and quality across every service. You will be expected to: Have mastered all sections of a professional kitchen and be confident leading by example. Maintain exceptionally high standards of food quality, presentation and service. Be highly process-driven, organised and attentive to detail. Support and develop the wider kitchen team. Assist with the smooth running of service and kitchen operations. Uphold the exacting standards expected within a luxury dining environment. Demonstrate consistency, reliability and a genuine commitment to the restaurant. The Ideal Candidate We are looking for a Senior Chef de Partie or Junior Sous Chef ready to take the next step in their career. Ideally, you will have experience within a Michelin-starred or multiple Rosette environment , with a strong grounding in modern European cuisine. Most importantly, the Head Chef is looking for someone who brings: Maturity and professionalism The right attitude and work ethic Attention to detail Consistency and discipline A process-driven approach No ego A genuine desire to learn, contribute and progress A proven record of longevity in previous roles Technical ability is important, but character, attitude and the ability to work as part of a high-performing team are the most important qualities for this appointment. What's on Offer Salary up to £45,000 Sundays and Mondays off Immediate start 4 singles + 1 double bedroom accommodation Genuine career progression within the restaurant group Opportunity to work alongside an established and highly respected Chef Patron A position within one of London's most exciting and sought-after restaurants North London location This is an exceptional opportunity for a chef looking to build a long-term career within a serious, high-calibre restaurant group. If you are an ambitious Senior Chef de Partie or Junior Sous Chef with Michelin or multiple Rosette experience, strong longevity on your CV and the maturity and attitude to thrive in a demanding but rewarding kitchen, PRS would love to hear from you. TPBN1_UKCT

Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group! Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata owned hotels 30% off Friends & Family rate Extra AL day for every year worked (5 extra days to maximum of 5 days) Employee Assistance Programme. Cycle to Work Scheme/Transport Schemes Pension access (Ask your HR Manager for local pension information) Development Opportunities through our Dalata Academy- support your career journey Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events Your Job Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. What Youll Need Have previous experience working within hotels or in a similar role. Have a passion for and genuine interest in food. Have a mature and pleasant manner for dealing with customers and team members. Be a team player. Be able to work under pressure in a busy kitchen. Have good knowledge of HACCP procedures and regulations. About U s Dalata Hotel Group we bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and well keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process. Ready to start your next adventure in London? Unforgettable experiences start here. Maldron Hotel Finsbury Park gives you the entire city at your fingertips. With Finsbury Park underground station just across the road, were your perfect basecamp to set out and explore all of Londons possibilities. Home to the iconic Emirates and Tottenham Hotspur Stadiums. Finsbury Park is a vibrant up and coming neighbourhood full of interesting shops and markets you wont find anywhere else in the city. Bursting with culture, Finsbury Park is becoming a hotspot for art, music and gastronomy. Be here for the start of it. TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday (1 Saturday in 3) Term time only Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Other Please note: This role is contracted to 44 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2807/C39101/52823328/BU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Blue Arrow Edgware are recruiting for all level of chef's if you are looking for chef work and have chef experience and OR NVQ Qualifications and if you have an enhanced DBS on the update service and a food hygiene level 2 or level 3 certificate. Key Responsibilities Prepare and serve high-quality meals using fresh ingredients. Lead and support the kitchen team. Maintain Food Hygiene, Allergen, and Health & Safety standards. Build positive relationships with staff .This is an excellent opportunity for a passionate Chef seeking a rewarding role with great work-life balance and opportunities for professional growth. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people if this sounds like the job for you then do apply or if you prefer to have a conversation over the phone first contact (phone number removed) and ask for Debbie Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Head Chef High-End Bistro - Potters Bar - £45,000 + Profit Bonus + Tronc An exciting opportunity has arisen for a talented Head Chef to lead the kitchen of a highly regarded bistro in Potters Bar. Renowned for its exceptional reputation, this stylish venue is all about fresh, seasonal cooking, with menus showcasing the very best locally sourced ingredients. This is a fantastic opportunity for a passionate chef who enjoys creating outstanding food and leading a motivated kitchen team. You'll have the freedom to put your own stamp on the menus while maintaining the high standards that have made this restaurant one of the area's favourite dining destinations. Joining a well-respected hospitality company, you'll benefit from genuine career progression, a supportive leadership team and the opportunity to grow within an expanding business that truly values its chefs. Package: £45,000 salary Profit-related bonus Generous tronc Fresh, seasonal food Menu autonomy Excellent work-life balance Ongoing training and career development Fantastic opportunities for progression We're looking for an experienced Head Chef with a passion for fresh food, strong leadership skills and the ambition to drive an already successful kitchen to even greater heights. If you're looking for your next challenge with a company that invests in its people and has an outstanding reputation, apply below TPBN1_UKCT

One of our Muswell Hill based clients require a Chef to ensure that catering is provided within one of their care homes. • High standards and excellent customer satisfaction must be delivered at all times. • You will oversee kitchen services and make sure Health & Safety measures are in place and adhered to. • You will be responsible for ensuring that food presentation achieves high standards at all times, meeting resident’s needs. • Able to lead a team and work as team player, build good relationships and listen to and support colleagues • Able to communicate and maintain strong relationships, including influencing skills, maintaining good relationships with all workplace colleagues, residents, families, Home Manager and Directors. • Allocate tasks and ensure sufficient stock and staffing levels. Requirements • Appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food & Hygiene or Catering Services. • Minimum Level 3 in Catering or equivalent QCF qualification. • Working knowledge of Health and Safety legislation. • Previous experience of working as a Chef. • Excellent knowledge and understanding of good practice in providing high quality food to meet resident’s needs and budget guidelines. • Working 40 hours per week on a shift rota basis (earliest start would be 8am and latest finish 7pm)

Enhance Catering are recruiting Chefs Of All Levels to support catering operations across our client sites. This is an excellent opportunity for a skilled, hands-on chef who enjoys working with fresh ingredients, maintaining high standards, and being part of a professional kitchen team. You will be an experienced Chef , with solid cooking skills, good organisation, and the ability to work efficiently in a fast-paced environment. You take pride in producing high-quality dishes and supporting your team. What You'll be doing Preparing and cooking fresh, seasonal food to a consistently high standard Supporting senior chefs with day-to-day kitchen operations Maintaining excellent food safety and health & safety standards Helping with food prep, service, and section management Ensuring your area is clean, organised, and well-stocked Working as part of a strong kitchen team Ensuring consistency, presentation, and quality of all dishes What We Offer Industry Leading Pay Rates • Competitive hourly rates for all Chef roles. Holiday Pay when YOU need it, • We calculate your holiday pay separately, and you can request at anytime - perfect for planned breaks or last minute getaways. Dedicated Consultant, • Our specialist consultants work closely with you to secure the best placements across the industry that match your skill set & preference. Total Flexibility, • You are in full control of your schedule. Choose when and where you work Exclusive Discounts & Benefits, • Access to Benefit Hub, giving you savings in major shops, restaurants, bars, gyms and much more. Free Access to Industry Qualifications, • Including enhanced DBS and catering qualifications such as food safety level 2. If this role sounds like the right fit for you, wed love to hear from you. Successful candidates may need to complete relevant background checks If you require any reasonable adjustments during the recruitment process, please include details in your application. All information will be handled confidentially and in line with GDPR requirements. INDEN TPBN1_UKCT

Mobile Cook Manager based at Cheshunt, Enfield and North East London and surrounding areas 27.5hpw working Term Time As a Mobile Cook Manager , you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day. Lets talk about the role of a Mobile Cook Manager: Flexible to travel to primary & secondary schools to provide support services as required Lead and manage the day-to-day kitchen operations Prepare, and deliver fresh, nutritious meals Oversee stock control, ordering, and budget management Ensure compliance with food safety, hygiene, and health & safety regulations Monitor food quality, presentation, and portion control Manage allergen awareness and cater for special dietary requirements Build positive relationships with staff, students, and the wider school community Maintain accurate records (e.g. HACCP, temperature checks, audits) Inspiring and developing your team, creating an environment where people grow and thrive About the Ideal Mobile Cook Manager: Committed to safeguarding children and young people Food Hygiene Level 2 certificate (required) NVQ Level 2/3 is highly desirable Passionate about delivering fresh, nutritious meals An experienced leader who can motivate and develop a high-performing team Well-organised, with strong planning and time management skills Confident managing budgets, stock, and kitchen operations Knowledgeable in food safety, allergens, and school food standards Committed to maintaining high standards of hygiene and compliance Proactive, flexible, and able to work in a fast-paced environment Dedicated to providing an excellent dining experience every day Essential Vehicle Requirements for Mobile Cook Manager: Full valid driving licence Business insurance Valid MOT and road tax Access to your own vehicle Why join us? Joining Bonus: £1000! (T&Cs apply) Salary: £15.85 per hour (£19,178 per annum) Mileage Reimbursement: 55p Per Mile Hours: 27.5 hours per week?- No Weekends, No Late Nights Schedule: Term Time Only Enjoy all School Holidays off Uniform provided Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) Succeed with us: Career progression opportunities Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities Wellbeing matters: Support through EAP & Financial Support via Stream Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY. The safety of children and young people is at the heart of everything we do. About us: At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. TPBN1_UKCT

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools . We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. We're looking for people who are passionate about great service, fantastic food, and making a positive impact . About the role Job Title: Chef Manager School Location: Dwight School, Woodside Park, N12 Working Days: Monday to Friday Shifts & Working hours: 7am-3.30pm (40 hours per week) Working Weeks: 38 weeks per year (plus holiday pay) Pay Details: £33,600 per Annum What will I be doing? As a Chef Manager , you'll take full responsibility for running a high-spec kitchen, serving fresh, seasonal meals to students every day at our independant schools. This is a hands-on leadership role where you'll manage your team, maintain exceptional standards, and ensure smooth, professional service. You'll also be involved in catering events, parent functions, and special school occasions, delivering food to the highest presentation and quality standards. Your responsibilities will include: Leading, motivating, and developing your catering team Preparing and serving fresh, seasonal meals to a high standard Planning menus, managing stock, and controlling budgets Ensuring all food hygiene, safety, and compliance standards are met Building strong relationships with school clients, boarding staff, and stakeholders Overseeing the smooth running of service, from prep to finish Planning, preparing, and executing catering events, banquets, and special functions We're not in the business of making school food - we're here to make great food , and that's why our clients and customers love us. What are we looking for? We're looking for an experienced Chef Manager with a passion for high-spec catering and strong leadership skills. Proven experience managing a professional or high-standard kitchen, ideally in independent schools or premium catering environments Ability to cook fresh, seasonal food at a consistently high standard Strong people management and team leadership skills Experience managing kitchen operations, stock, budgets, and compliance Excellent organisational and communication skills A proactive, hands-on approach with pride in maintaining exceptional standards Experience or willingness to support catering events and client functions If you thrive in a high-standard, professional environment and enjoy leading teams to deliver exceptional food, this is the role for you. What's in it for you? Competitive salary Daytime hours, with some flexibility for events Free meals on shift Opportunities for ongoing training, development, and career progression Access to free culinary qualifications Staff discount scheme across 850+ retailers Monthly team incentives with the chance to win shopping vouchers This is your opportunity to lead a high-spec kitchen, work on premium catering events, and develop your career in an exceptional environment. Next steps If you think you've got what it takes, we'd love to hear from you! Please note: An interview, trade test, and kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. ? We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Head Chef / Kitchen Manager - The Rose & Crown 199 Stoke Newington Church Street, London N16 The Rose & Crown is a busy, independent neighbourhood pub in the heart of Stoke Newington, serving high-quality seasonal British food alongside one of the area's best Sunday roasts. We're passionate about fresh ingredients, great service, and creating a welcoming atmosphere for our guests. An exciting opportunity has arisen for an experienced Head Chef / Kitchen Manager to lead our kitchen team. You'll work closely with the General Manager to drive the food offering, maintain high standards, and help shape the food menu. We're looking for someone who takes pride in producing consistently excellent food, enjoys leading a team, and thrives in a fast-paced kitchen. Alongside our core menu, you'll have the freedom to create seasonal specials, introduce new ideas, and have a genuine influence on the direction of the kitchen. What we're looking for: Previous experience as a Head Chef , or a strong Sous Chef with at least 2 years' experience who is ready to take the next step. Experience running a busy kitchen in a quality food led pub or restaurant. Passion for fresh, seasonal food and classic British pub cooking. Strong experience preparing exceptional Sunday roasts . Ideally a good understanding of GP, menu costing and stock control. Ability to lead, motivate and develop a small kitchen team. Calm under pressure with excellent organisational skills. A high standard of food hygiene and knowledge of EHO regulations. Excellent communication skills and a good command of English. Reliable, professional and passionate about hospitality. Your responsibilities: Lead the day-to-day running of the kitchen. Prepare and deliver consistently high-quality food. Create seasonal specials and contribute to menu development. Manage ordering, stock control and food margins. Ensure all food is prepared to the highest standard and ready for service. Maintain excellent food safety, cleanliness and HACCP procedures. Train, mentor and support the kitchen team. Work closely with the General Manager to continue growing the business. 48 hours per week. What we offer: Competitive salary (depending on experience). Performance-related bonus scheme. Share of service charge and tips. Staff meals on shift. Staff discount across the group. 28 days paid holiday. A supportive, independent company with excellent staff retention. The opportunity to put your own stamp on the menu and grow with the business. If you're an ambitious Head Chef looking for your next challenge, or a talented Sous Chef ready to step into your first Head Chef role, we'd love to hear from you. Apply now and become part of The Rose & Crown team. TPBN1_UKCT

Head Chef Full-Time Location: Essex Salary: £40,000 per annum Hours: 40 hours per week We are looking for an experienced and passionate Head Chef to lead the kitchen team at our busy restaurant in Essex As Head Chef, you will be responsible for overseeing all kitchen operations, maintaining exceptional food quality, managing staff, and ensuring a clean, safe, and efficient working environment. Key Responsibilities Lead, motivate, and develop the kitchen team. Plan and deliver high-quality menus and seasonal specials. Ensure consistency in food preparation and presentation. Manage stock ordering, inventory, and supplier relationships. Control food costs and minimise waste. Maintain high standards of food hygiene and comply with all health and safety regulations. Work closely with management to achieve business goals. Requirements Previous experience as a Head Chef or Senior Sous Chef in a busy restaurant. Strong leadership and team management skills. Excellent knowledge of food safety and HACCP procedures. Ability to work well under pressure in a fast-paced environment. Passion for producing high-quality food and delivering an outstanding dining experience. What We Offer Competitive salary of £40,000 per year . Full-time permanent position (40 hours per week). Paid holiday entitlement. Staff meals while on duty. Opportunities for career development and progression. Supportive and friendly working environment. If you are an enthusiastic and dedicated chef looking for your next challenge, we'd love to hear from you. TPBN1_UKCT

Welcome to GOLDSTAR CHEFS , the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and government-authorised hospitality immigration specialist), we enable talented professionals like you to be hired in UK's diverse hospitality industry sectors. We represent stable, reputed, and principled employers who abide by high standards of employment practices and ethics. A Goldstar Chefs associated employer offers a higher salary, long-term stability, professional growth, and exceptional employee care and well-being. This position is offered by one of the Premium Indian Restaurant in London . Are you a creative and passionate Chef with outstanding skills? Are you ready for a new lifetime opportunity to do AMAZING work? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in UK? Then take a look! Position: Specialist Tandoori/Grill Chef De Partie Employer: Premium Indian Dining Restaurant Location: Enfield, London Gross salary package: Circa £40,000 (incl. share of tronc/serv.chge+target led bonus) Weekly working hours/days: up to48 hours / 5 days (tbc) Benefits & Entitlements: 28 days paid holiday (pro rata) incentives, employers workplace pension,employee care and wellbeing support + more Your role involves skillful preparation of complex Tandoori/Grill dishes and specialities specific to the regional theme of the establishent and its menus. You will be responsible for a series of kitchen operational duties commensurate with job role,including training and supervising of Commi Chefs and other junior kitchen staff, and assist in the company's impending apprenticeship scheme. To qualify for selection, you must have the following minimum requirements: - Eligibility to live and work in UK Experience in the preparation of authentic high quality Tandoori/Grill dishes & Specialties Technical knowledge of ingredient quality, sourcing, measuring & formulation Ideal previous experience of at least 3 years in role Relevant Health & Safety credentials and knowledge of HACCP protocols Resident within commutable distance of up to one hour In addition, youshould also have the following attributes: - Performance, achievement and results driven Leadership qualities Time Management Have an eye for detail Able to work well with others Creative energetic and passionate about delivering culinary excellence Industrial training in a world renowned culinary/hospitality institute A hardworking, fastidious and conscientious individual Sound health and fitness Bachelors or masters degree in culinary arts or similar FAST PACED AND BE ABLE TO WORK AT SPEED AND UNDER PRESSURE GOOD NEWS IF YOU ARE IN UK ON SPONSORED VISA AND LOOKING FOR A NEW SPONSOR : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only . We source you fantastic UK job opportunities and present your profile to a high standard. For BEST salary awards, personal growth and long-term job satisfaction choose to work for Goldstar Chefs accredited organisations. Boost your chances of being shortlisted by sending a video demo of your skills, photos of dishes you specialise in and /or have created, Instagram link (if avail.) menus you have worked on, plus any commendations and references to hand. This vacancy is open to qualifying international, and non settled as well as settled UK candidates. Important note: UK APPLICANTS- Prospective employers may ask for proof of right to work in UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for onsite interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at time of interview. OVERSEAS APPLICANTS - Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl.travel to UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities. Please note the salary figure stated in ths ad is based on the minimum immigration salary as stated in the Certificate of Sponsorship (COS) PLUS variable bonues such tronc/service charge /tips etc. Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy. DUE TO EXPECTED VOLUME OF RESPONSES WEARE UNABLE TODEALWITH PHONE INQUIRIES SO PLEASE DO NOT CALL, WE WILL CONTACT YOU IF SHORTLISTED Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government (IAA) regulated immigration adviser with specialist expertise in dealing with UKVI SkilledWorkers sponsorship formalities for both employees and employers. Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation (REC). Closing date: 17.09.2026 TPBN1_UKCT

Elior - More than a meal, it's a community. At Elior, dining is about more than exceptional food. We create welcoming, refined spaces where the over-55 community can come together, connect, and enjoy meaningful moments. Every dish is thoughtfully prepared using fresh ingredients, expert care, and a genuine passion for bringing people together. Our client, Riverstone Living - Bishops Avenue combines luxury apartments with the services of a private members' club and a boutique hotel. Designed for people over 65, it supports an active, independent lifestyle while offering reassurance through service, security, and wellbeing support. The Role - Executive Sous Chef Based onsite at our Bishops Avenue residence, we are seeking a Executive Sous Chef with a passion for culinary excellence and a flair for leadership. This is a unique opportunity to shape an exceptional dining experience while leading a talented team in a prestigious, forward-thinking environment. Working Pattern: 2 days out of 7 | 10:00am - 8:00pm | 20 hours per week This position is eligible for a performance-based bonus in addition to base compensation. Bonus amounts and payout timing are determined by individual performance, achievement of team and company goals, and overall business results. Bonus eligibility and structure may vary by year and are subject to the terms of the company's bonus program in effect at the time of payout. Key Responsibilities Leading, mentoring, and developing a high-performing catering team to deliver outstanding service to residents and clients Recruiting, training, and supporting staff to maintain excellence and efficiency Managing stock, ordering, and cost control to ensure financial performance Maintaining clear communication within the team, with management, and with clients to ensure operational excellence Ensuring compliance with all food safety, COSHH, health & safety, environmental, and legal regulations Champion a resident-first culture, ensuring every interaction reflects warmth, professionalism, and attention to detail Maintain consistently high service standards aligned with brand and hospitality expectations What can you bring? Proven leadership skills with a proactive, hands-on approach Strong focus on frontline operations and resident satisfaction Passion for service excellence and people A strong customer service ethos with a genuine passion for creating memorable experiences Catering experience with strong chef skills 2+ years' experience as a 2nd Chef or above As our Executive Sous Chef , you will be the heartbeat of our culinary operations, combining creativity, operational expertise, and leadership to deliver unforgettable dining experiences. If you are passionate about hospitality, thrive on delivering exceptional standards, and want to make a meaningful impact in a luxury care setting, we would love to hear from you. Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Mornings Tues: Mornings Weds: Mornings Thurs: Mornings Fri: Mornings Please note: This role is contracted to 44 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0308/C39101/52824416/BU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Blue Arrow Edgware are recruiting for all level of chef's if you are looking for chef work and have chef experience and OR NVQ Qualifications and if you have an enhanced DBS on the update service and a food hygiene level 2 or level 3 certificate. Key Responsibilities Prepare and serve high-quality meals using fresh ingredients. Lead and support the kitchen team. Maintain Food Hygiene, Allergen, and Health & Safety standards. Build positive relationships with staff .This is an excellent opportunity for a passionate Chef seeking a rewarding role with great work-life balance and opportunities for professional growth. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people if this sounds like the job for you then do apply or if you prefer to have a conversation over the phone first contact 0208 951 1162 and ask for Debbie Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Head Chef for Award Winning North London Gastropub Are you passionate about food, the great British pub, seasonality and sustainability? Then wed love to hear from you. Were recruiting a skilled Head Chef for an established, much loved, independently run pub in East Finchley, North London. Days and hours 47 hours per week. Wednesday to Sunday (with occasional days for special events). The kitchen is closed on Mondays, Tuesdays, Christmas Day, Boxing Day, and New Years Day. The kitchen closes at 9pm (Wed to Sat) and 7pm on Sundays. About us Were a small, successful pub business, with a number of awards and accolades, including The British Institute of Innkeeping Licensee of The Year Award. Were ambitious, and were looking for a passionate, hands on chef to work with us to step our food offer up, help develop our menu, and improve our kitchen operation, building on an excellent existing reputation and loyal customer base. All food is prepared on site and cooked with integrity. We like to keep things fairly simple and seasonal, using British ingredients, including produce from our own kitchen garden, to shape a menu of exceptionally prepared pub classics and British seasonal specials. We care about our people, our customers, our community, and the environment, and we look for like-minded people when we recruit. Were a small, close-knit team, working together to create a great experience for everyone who walks through our doors, whilst also looking after one-another, and mucking in whenever needed. We leave our egos at the door and get things done together. What we need Were looking for someone who has held a Senior Sous or Head Chef role in the UK for a minimum of two years within a season-driven gastropub or restaurant where the menu is focused on British produce. Youll work directly with the business owners to develop and grow the kitchen operation, collaborating and then leading on menu development. You will lead, develop and inspire a small kitchen team in a positive, calm, welcoming, and inclusive working environment. This is a hands-on role in a small team. You wont be weighed down with too many admin tasks, but we will expect a strong understanding of GP, great stock management, allergen awareness, solid menu and recipe writing skills, and exceptional standards of hygiene and food safety. About you You must be resident in the UK and have the right to work here. Proven experience as a Head Chef or a Senior Sous Chef ready to take the next step. Passionate about food and seasonal British produce. Ability to output fantastic looking plates and produce sensational, high level Sunday roasts. Willing to go above and beyond to ensure all the dishes you produce are of the very best standard. Can manage and supervise a small kitchen whilst also maintaining high level food hygiene safety standards. Confident communicator. Can help and support with stock management and food GP margins. Capable of running the kitchen alone in quieter times. Someone who thrives on delivering a menu to a high standard, consistently. Someone who cares where meat comes from and how it's cooked. Organised, hands-on, and calm under pressure. Experience and skills Prior experience as a chef within a fast-paced, quality kitchen is a must. Butchery and fish skills. Pastry work and pie making skills. Menu creation and recipe writing. Holding a Level 3 Food Safety qualification is essential. We offer: Paid breaks. Free meals on shift. Training and upskilling. Discounts on food and drink. NEST pension. A share of tips and service charge. Warm and friendly environment. TPBN1_UKCT

Commis Chef for North London Gastropub Are you passionate about food, the great British pub, seasonality and sustainability? Then wed love to hear from you. Were recruiting a Commis Chef for an established, much loved, independently run pub in East Finchley, North London. About us Were a small, successful pub, with a number of awards and accolades. All food is prepared on site and cooked with integrity. We like to keep things fairly simple and seasonal, using British ingredients, including produce from our own kitchen garden, to shape a menu of pub classics and British seasonal specials. We care about our people, our customers, our community, and the environment, and we look for like-minded people when we recruit. Were a small, close-knit team, working together to create a great experience for everyone who walks through our doors, whilst also looking after one-another, and mucking in whenever needed. We leave our egos at the door and get things done together. What we need As Commis Chef, you will work alongside our Head Chef, assisting with food preparation and service while learning the standards and techniques required to deliver exceptional, seasonal British food. You will play an important role in ensuring every dish is prepared with care, consistency and attention to detail, stock is well maintained, and that our kitchen, equipment and cookware are cleaned to a high standard. Key responsibilities Assist with the preparation and cooking of dishes. Ensure ingredients are prepared and stored correctly. Maintain high standards of cleanliness, organisation and food hygiene. Support the Head Chef during service periods. Harvest, clean and prepare produce from our kitchen garden. Follow recipes, preparation methods and presentation standards. Assist with stock rotation and minimise food waste. Clean down kitchen at end of service and ensure its ready for the next day. Adhere to all health, safety and food safety procedures. Demonstrate a willingness to learn and develop new culinary skills. About you You must be resident in the UK and have the right to work here. Previous kitchen experience is desirable. Positive attitude and strong work ethic. Interest in British cuisine and seasonal ingredients. Willing to roll your sleeves up and get stuck into all the tasks at hand. Good communication skills and attention to detail. Ability to work effectively as part of a team. Organised, hands-on, and calm under pressure. Flexibility to work evenings, weekends and public holidays as required. Days and hours Wednesday to Sunday (with occasional days for special events). The kitchen is closed on Mondays, Tuesdays, Christmas Day, Boxing Day, and New Years Day. We offer: Training and upskilling. Paid breaks. Free meals on shift. Discounts on food and drink. NEST pension. A share of tips and service charge. Warm and friendly environment. TPBN1_UKCT

The Good Reader Pub & Kitchen Independently operated Gastropub in Crouch End, N8 A brilliant opportunity for a strong Senior sous Chef ready for a first Head Chef role, or a hands-on Head Chef whos passionate about nurturing talent, working with quality suppliers and produce and creating delicious, elevated gastropub food throughout the seasons. Having built on a brilliant level of success in our first two years of trading with up to £25k a week on food serving up to 300 roasts each Sunday, were looking for a positive, passionate and creative chef to help drive us to another level of trade. With midweek lunches, a Saturday brunch and some open fire cooking to be integrated asap were looking for a chef with broad experience to help us grow through this evolution and help drive us to a broader audience than that of our very busy local trade. Initially working with chef/owner Joe, the aim is to take over creative control for complete autonomy within 3 months in the kitchen. With 150 covers inside and a further 150 outside and manageable service levels through the week, we have a seasonally adjusting trade with autumn/winter being very busy in the 60 cover dining room and rest of the pub - this is a chance to take real ownership over time without stepping into a huge brigade operation. Hands on creative cooking for an ambitious, driven and chef to work with an adventurous appetite within our clientele. You will lead a small kitchen team, drive standards, develop junior chefs, and help shape the next stage of the long term food offer. What we are looking for: Passionate, creative & organised leadership Positive service leadership & management relationships Great knowledge of the London Gastropub & restaurant scene Broad experience across different kitchens - restaurants, gastro pubs and event work are all beneficial to our operation Level 3 food safety, haccp, allergens & coshh as standard Confident running of a small team & passion for nurturing talent Passion for best of British pub food Excellent work ethic We have a creative and passionate team and are looking for someone who cares about excellent produce, keeping menu changes thriving and above all else, drives to very the core of delicious with every dish. TPBN1_UKCT

Senior CDP / Sous Chef Independent Neighbourhood Pub Creative Role Whole Carcass Butchery 4 Day Week Tronc TPBN1_UKCT

Interaction Recruitment is currently recruiting experienced Chefs of all levels to support a range of catering sites within the M25, particularly across North West London and the Golders Green area. Assignments will include schools, education settings, and care homes, with a strong focus on chefs who are able to provide flexible cover for school kitchens. Essential Requirements: Minimum 3 years' professional experience in education, schools, care homes, or contract catering Enhanced DBS issued within the last 2 years or registered on the Update Service (essential for school roles) Valid Food Hygiene and Allergens certificates Full chef uniform required, including: o Chef whites o Safety shoes (mandatory) o Knives Roles & Pay Rates: Chef de Partie: £17 per hour Sous Chef: £19 per hour Working Pattern: Primarily Monday to Friday (ideal for school and education roles) School hours available depending on assignment Weekend work available for care home and other catering sites Opportunities for temporary to ongoing placements INDADM