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You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors.

This is an excellent opportunity for either an established Head Chef looking for a fresh challenge or a strong Sous Chef ready to take the next step in their career. We're looking for a Head Chef who leads from the front and enjoys getting the very best from their team.

????? CHEFS WANTED - TEMPORARY WORK WITH FLEXIBLE HOURS ????? ?? Stoke-on-Trent ?? £16 - £20 per hour (depending on experience) Love working with fresh food? Need extra shifts alongside your current job? Or maybe you're on the lookout for full-time work for a few months? If you're nodding along - this could be exactly what you're looking for! We're recruiting experienced chefs to jump into flexible, temporary roles in Stoke-on-Trent. Whether you're after the odd shift or want something longer-term (with the chance of a permanent opportunity), we'd love to chat. What We're Looking For: ? Proven experience working as a chef ? Food Hygiene Level 2 (dated within the last 3 years) ? Own chef whites and knives ? Able to run a kitchen section solo ? Organised, hard-working, and reliable ? Team player who isn't afraid to muck in wherever needed - including cleaning ? Calm under pressure with a real passion for food ? Excellent time management and communication skills Key Responsibilities: ?? Food prep and high-quality cooking ?? Storing stock and putting away deliveries ?? Keeping your section clean and organised ?? Washing up and kitchen hygiene ?? Following food safety standards at all times ?? Using your initiative and working well within a team Why Join Blue Arrow? ? Weekly pay ?? App and portal a...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

As a Chef Support; you will be taking an active role in the preparation and delivery of meals for residents. Responsibilities of the Chef Support.

Aspens Services is seeking a Chef Manager to run a school catering facility in Shavington, near Crewe. You will own the operation, drive GP, manage stock, food and labour, and lead a kitchen team to deliver top quality meals and service.

We don't just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen. We’re seeking an ambitious Chef Manager, ready to take full operational a

Kids Planet is an independent, family run group of nurseries providing the highest standard of nursery care across the UK. What if your next job meant more than just work, what if it meant shaping futures, every day? Kids Planet is a proud family-run business, we do things with heart and we're passionate about giving every child the best possible start. No two settings are the same, but all of them are built around our shared values: care, curiosity, and a genuine love for early years. Join Kids Planet Rope Green Farm an Assistant Cook! We're now looking for an Assistant Cook to join our team, someone who's ready to get stuck in, spark imaginations, and help children thrive. Why Kids Planet Rope Green Farm? Large outdoor spaces with a wide range of nature-based activities Peaceful, nurturing atmosphere that enhances every child's learning Great Place to Work Certified 2025/26 Ranked #1 UK Best Workplaces for Women 2025 Crowned NMT's Large Nursery Group of the Year, for the second year running 80% Childcare Discount - T&Cs apply What we offer our Assistant Cook: Free breakfast, lunch, and healthy snacks to fuel your day! Accredited training through our awesome KP Academy and bespoke training platform. Enhanced leave for maternity, paternity, fertility, and adoption because family matters. Wellbeing goodies, staff rewards, and fun events all year round. Long service awards to celebrate your commitment. Take the day off on your birthday, it's all about you! Competitive salary, pension plan and enhanced holiday allowance. Friendly central support team always on hand to help. How you'll make a difference as an Assistant Cook: By supporting the chef in preparing healthy, nutritious meals and snacks for children. Through catering for allergies and special dietary needs, ensuring all food is safe and suitable. By keeping the kitchen clean and tidy, following hygiene and safety standards. What an Assistant Cook needs: Catering experience, preferably in a similar environment. A basic Food Hygiene Certificate is desirable. Knowledge of food preparation for special dietary needs. Sound like the place for you? Apply today to join Kids Planet Rope Green Farm! We are unable to offer any kind of visa sponsorship for this role. We embrace everyone. Our goal is to create a truly inclusive culture and diverse workforce. We break down barriers so you can be your authentic self and flourish! Kids Planet is dedicated to safeguarding and promoting the well-being of children and young people. An enhanced DBS check will be required for this role. We expect all staff and volunteers to uphold this commitment, and safeguarding training is a fundamental part of every role. All colleagues are required to complete regular training to ensure they understand and fulfil their responsibilities. A Disclosure and Barring Service Certificate is mandatory for all positions, and this role will be subject to enhanced checks as part of our safeguarding duties. Kids Planet is committed to equal opportunities for all. We celebrate diversity and are committed to creating an inclusive environment for all our staff and children. Applications are encouraged regardless of age, disability, sex, gender reassignment, sexual orientation, pregnancy and maternity, race, religion or belief and marriage and civil partnerships

Taylor Shaw - Great Food, Bright Futures At The King's Church of England Academy, part of Taylor Shaw , we believe healthy food fuels young minds , and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best. Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references. How you'll make an impact: Create and deliver fresh, nutritious meals (up to 300 covers per day) that impact students' wellbeing, focus and daily experience Lead, manage, and motivate our talented catering team of 5 Take full ownership of the catering operation, ensuring a smooth and efficient service Manage stock, ordering, and budgets effectively to meet operational targets Champion compliance, leading on food safety, hygiene and quality standards Working Pattern: Monday - Friday | 9:00am - 3:00pm | 30 Hours Per Week | Term Time Only Salary: £14.50 Per Hour | £19,401 Per Annum Job ID: 7487 The ingredients you'll bring: A passion for delivering high-quality meals and a consistent service Proven experience in a Chef Manager type role Experience within an Education Catering Operation is advantageous Strong leadership skills, with the ability to motivate, develop and support your team Excellent organisational and time-management abilities, with confidence in running the catering operation efficiently Sound knowledge of food hygiene, safety, and compliance standards Commercial awareness with the ability to manage, budgets, stock and catering performance Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • Flexibility around family life with holidays that match the school calendar. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. You'll support a talented brigade of chefs,

Proven experience as a Chef in a fast-paced catering operation.

Experience - Previous experience as a Senior Sous Chef within a high quality restaurant. Legado are seeking a Senior Sous Chef to join their team. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclaimed group.

Head Chef (Events) Fresh Food Brilliant Owner Hackney - 55k 60k. We are seeking a Head Chef to join this small, fresh food-focused event catering team. Benefits Events Head Chef Up to 60k Mainly weekdays with some nights.

Chef Manager or Strong Head Chef. This is an excellent opportunity for a confident, hands-on chef who enjoys leading a team, working with fresh ingredients, and delivering a high-quality food service.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. Works with head chef to maintain ki.

As Sous Chef, you'll be the Head Chef's right hand and a key leader within the kitchen. You'll lead by example, support and develop the kitchen team, and take ownership of the kitchen whenever the Head Chef is away. Supporting the Head Chef in the day-to-day running of the kitchen.

Senior Chef de Partie / Junior Sous Chef. Senior CDP ready to step into a Junior Sous Chef position. Junior Sous Chef looking for a fresh challenge with a business that values quality, creativity and its people.

This is an excellent opportunity for a Senior Sous Chef to join a reputable restaurant group. As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing fast-paced services for up to 200+ covers. Previous experience as a Senior Sous or Sous Chef at Rossetts or Miche

Sous Chef - MondayFriday | Daytime Shifts. We are currently recruiting for a talented and reliable Hospitality Fine Dining/Events Sous Chef to join a high-quality, fast-paced catering operation based near Canary Wharf on a ongoing assignment with opportunity to secure a permanent position. A strong

Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitchen operation. As a Commis Chef, you'll have the opportunity to develop your culinary skills, learn from a talented team, and co

Our client is seeking a hard-working sous chef who is passionate about cooking. The ideal senior sous chef will be a great leader and motivator for the junior members of the team. We are looking for a senior sous chef who has a proven and stable employment history working in high end restaurants, lu

Casual Temporary Chefs Join Change Hospitality. Change Hospitality is delighted to be recruiting experienced and passionate chefs to join our growing temporary workforce ahead of our busy period from September onwards. We are looking for talented chefs across all levels to support our valued client

Head Chef | £40,000 + Tips + Quarterly Sign-Up Bonus.

School Staffing Solutions are supporting a brand new school, opening its doors in January 2027, and we're looking for an experienced Cook to help make this vision a reality.This is a rare opportunity to be part of something truly transformative.The school will be a nurturing, inclusive and ambitious

Field-based across Chef Broxbourne East Herts West & North Essex (Head Office: Mundells, Welwyn Garden City). Key Responsibilities for Deputy Group Chef.

Whether you're already working as a Demi Chef de Partie or you're an ambitious Commis Chef ready to take the next step, this is an excellent opportunity to progress your career within a business that is committed to training and development. Working closely with the Senior Sous Chef, you'll continue

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Chef Manager – Birmingham & Surrounding Areas. Berkeley Scott is currently recruiting experienced School Chef Managers to work across primary and secondary schools In Stoke-on-Trent and the surrounding areas. As a School Chef Manager, you will be responsible for the day-to-day management of a scho

FOR HIGH QUALITY LUNCH AND DINNER AL LA CARTE RESTAURANT AND BANQUETING VENUE.FOR APPLICANT WITH GOOD EXPERIENCE.

Support the sous chef in leading the kitchen team. Step up and run the kitchen in the sous chef's absence. Genuine pathway to your first sous chef role.

Have previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-volume kitchen. Hospitality Chef de Partie Earn up to £35,000. We're looking for a talented and motivated Chef de Partie to join a busy conference and hospitality operation, delivering high-quality,

Sous Chef Lancashire Michelin Star Up to £60k Package. We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team.

Lead by example, supporting and guiding Commis Chefs and Demi Chef de Parties while ensuring smooth service delive. Solaya is a French-Mediterranean rooftop restaurant and cocktail bar on the 25th floor of art'otel London Hoxton, led by Michelin-starred chef Kenny Atkinson.

We're looking for a hands-on Sous Chef who loves being in the kitchen, enjoys the buzz of a busy service and can support the Head Chef in leading and developing a strong brigade. Great environment for an ambitious chef to continue progressing.

Lisbon in 2018, dedicated to making our guests and team feel truly at home.We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service.Our foundation is built on passion, respect, kindnes

Job Role: Chef de Partie - Staff Dining. Potential for working with Celebrity Chefs. We are searching for a Chef de Partie to join a leading contact catering company for a lovely site based in Canary Wharf, this role is working only Monday to Friday and day time hours with no evenings.

Are you passionate about food? Have you got experience working as a chef or Chef de Partie in a fast-paced environment?. We have a vacancy for an experienced chef to join our team. Previous experience at a restaurant or high volume food outlet as a chef.

Lead, motivate and develop a talented kitchen brigade, including full-time chefs, agency chefs, casual staff and kitchen porters. Altura Recruitment is recruiting on behalf of our events and hospitality client for an exceptional Head Chef.

As a Senior Sous Chef, you will work closely with the Head Chef in the day-to-day management of the kitchen, helping to lead, inspire, and develop the brigade. This is an excellent opportunity for a driven chef looking to progress their career within a respected independent restaurant that values cr

Benefits for the Chef de Partie:. The Chef de Partie will be paid £16.

As Senior Sous Chef, you will be the. This is a fantastic opportunity for a chef who is ready to take the next step in their career and make their mark within one of London's most exciting steakhouse concepts. Take ownership of kitchen operations during service and lead the team when the Head Chef i

As a Junior Sous Chef, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all. Canary Riverside Plaza London, Vignette Collection is on the lookout for a dynamic Junior Sous Chef to inspire and lead!.

We are looking for a Sushi Chef Manager with minimum 24 hours per week in.

AMR 999 CDP/Sous Chef Plympton Area/ Plymouth upto £30,000 basaed on experience (Flexible) Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. CDP/Sous chef, ideally dinner/ breakfast/ gastro dining experienced individual.

As our Chef de Partie, you'll own your section, work alongside an experienced and supportive team, and help deliver consistently delicious food every day. Working closely with our Head Chef to keep service smooth and efficient. Supporting junior chefs and celebrating team success.

Head Chef required at flagship contract catering site in Canary Wharf. We are looking for an exceptional Head Chef to lead the culinary operation at one of our new flagship London locations.