Catering events jobs in ChislehurstCreate job alerts

Head Chef (Events) Fresh Food Brilliant Owner Hackney - 55k 60k This is an exciting young company, creating seasonal fresh food! We are seeking a Head Chef to join this small, fresh food-focused event catering team. Seasonal ingredients, well-organised, and a great team culture - this is a dream role. You will be heading up the Events team, creating dishes for meetings & functions. The company is small but growing fast! Benefits Events Head Chef Up to 60k Mainly weekdays with some nights Creative input and development Monday to Friday mainly Exciting new senior team. Calm, well-structured kitchen team Further development The role Sous Chef Events & Functions To create great menus and dishes for events To mentor your junior chefs To bring energy and ideas Manage your own kitchen To inspire and share your knowledge and passion To execute superb food Its all fresh. Please send your CV to Rory TPBN1_UKCT

Sous Chef - MondayFriday | Daytime Shifts We are currently recruiting for a talented and reliable Hospitality Fine Dining/Events Sous Chef to join a high-quality, fast-paced catering operation based near Canary Wharf on a ongoing assignment with opportunity to secure a permanent position. This is a fantastic opportunity offering a great work-life balance, with predominantly daytime hours and a Monday to Friday schedule. Some evenings might be required The Role: Working across hospitality kitchen environments: fine dining and events Supporting the delivery of fresh, high-quality food Maintaining high standards of food safety and hygiene Assisting with prep, service, and smooth day-to-day kitchen operations What Were Looking For: A strong Sous Chef with previous experience in busy kitchens whether in a 5* hotel, Michelin Star or AA Rosettes Confident working across different menus: Events canapes, high end bowl food, A la carte fine dining, retail staff dining Reliable, proactive, and a team player Level 2+ Hospitality qualifications Available to start immediately Whats on Offer: £19.43 per hour (for 12 weeks, then £20.40 per hour) Paid overtime Monday to Friday working pattern 7am to 3:30pm Mainly daytime shifts great work-life balance Flexibility for evenings if required Opportunity to secure a permanent role if successful If youre looking for your next role with stability, great hours, and a supportive environment, wed love to hear from you. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Hospitality Junior Sous Chef Join our team as a Sous Chef, supporting in delivering exceptional food and outstanding customer experiences. Working as part of a supportive kitchen team, you'll assist with daily hospitality catering and the delivery of weekly events. This role requires excellent culinary skills, strong operational awareness, and the ability to support both people and processes in a fast-paced hospitality environment. This is a Monday to Friday position with a 7:00am start. Some flexibility is required for occasional early mornings and evening events. What you'll be doing: Supporting the Head Chef with the day-to-day running of the kitchen Assisting with the planning and delivery of weekly hospitality events Preparing and presenting dishes to a high fine-dining standard Supporting budgeting and food cost management Leading and motivating the kitchen team when required What we're looking for: Previous experience in a fine-dining or premium hospitality environment Strong culinary skills with confidence working across all kitchen sections The ability to train, motivate and support kitchen staff Excellent organisational, time management and problem-solving skills A good understanding of food costs, GP and the financial impact of kitchen operations Sound knowledge of HACCP, food safety and industry best practice If you're an enthusiastic and motivated chef looking for a varied weekday role that offers responsibility, career development and a great work-life balance, we'd love to hear from you. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Subsidised meals Subsidised gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/2107/76425003/52821717/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Head Chef Salary: Up to £70,000 per annum, depending on experience Altura Recruitment is recruiting on behalf of our events and hospitality client for an exceptional Head Chef. Our client delivers high-quality catering across weddings, corporate events, private celebrations and bespoke hospitality experiences, with a reputation for exceptional food and service. This is an exciting opportunity to take ownership of a thriving kitchen, lead a talented brigade and play a key role in shaping the future of the business. Working closely with the Directors, you'll have the autonomy to develop innovative menus, improve kitchen operations and drive consistently outstanding culinary experiences. About the Role You'll be responsible for leading every aspect of the kitchen operation, ensuring consistently high standards across weddings, corporate events, private functions and bespoke hospitality experiences. Key Responsibilities Lead, motivate and develop a talented kitchen brigade, including full-time chefs, agency chefs, casual staff and kitchen porters. Design innovative seasonal menus and bespoke dining experiences tailored to client briefs, dietary requirements and budgets. Review and evolve the existing food offering, ensuring menus remain fresh, commercially competitive and aligned with current food trends. Develop detailed recipes and Standard Operating Procedures (SOPs) to ensure consistency, quality and efficiency across every service. Maintain exceptional food quality, presentation and consistency at every event. Manage stock control, supplier relationships, purchasing and cost management to maximise profitability without compromising quality. Produce regular reports on food costs, staffing and kitchen performance. Work collaboratively with the Sales and Operations teams to ensure seamless event planning and execution. Maintain outstanding food safety, hygiene and compliance standards, with the continued achievement of a 5-star Food Hygiene Rating. Drive continuous improvement by reviewing kitchen processes, identifying efficiencies and implementing best practice across the department. About You You'll be an inspiring leader with a passion for exceptional food and developing high-performing teams. You'll bring: Proven experience as a Head Chef within events, banqueting, hospitality or premium catering. Outstanding leadership and people management skills. A genuine passion for mentoring and developing chefs. Creativity and flair, with a strong understanding of current food trends. Excellent commercial awareness, including food costing, labour management and profitability. Strong organisational and planning skills with exceptional attention to detail. Experience managing high-volume, multi-event kitchen operations. Excellent communication skills and the confidence to work closely with senior leadership. A calm, solutions-focused approach under pressure. Why Join Us? This is an opportunity to become a key member of the leadership team within an ambitious and growing business. You'll have genuine influence over the food offering, kitchen culture and operational direction, with the freedom to introduce new ideas and make a lasting impact. In return, you'll receive: Salary up to £70,000 per annum, depending on experience. A genuine opportunity to shape the future of the culinary offering. Creative freedom to develop menus and introduce new ideas. The chance to build, mentor and lead your own high-performing kitchen team. A collaborative and supportive senior leadership team. A varied and exciting workload delivering exceptional weddings, corporate events and private functions throughout the year. Opportunities for professional development as the business continues to grow. Ready for Your Next Challenge? If you're an ambitious Head Chef looking for a role where your leadership, creativity and commercial expertise will be valued, we'd love to hear from you. Apply today or contact Altura Recruitment for a confidential conversation about this exciting opportunity. TPBN1_UKCT

Head Chef Events East London Change Hospitality is delighted to be recruiting on behalf of one of our clients for an exceptional Head Chef to lead the culinary team of an exciting events business based in East London. This is far more than a standard Head Chef role. It's an opportunity to join a business at a pivotal moment as it embarks on an ambitious rebrand and growth journey. We're looking for someone who wants to be part of building something from the ground uphelping shape the food offering, culture, team, and reputation from day one. Working across a diverse portfolio of corporate events, weddings, private celebrations, and bespoke occasions , you'll have the chance to create memorable dining experiences while playing a key role in the future success of the business. The Role As Head Chef, you'll take full ownership of the kitchen operation, leading from the front and delivering exceptional food across a varied events calendar. You'll be responsible for: Leading, motivating, and developing the kitchen team. Designing creative, seasonal menus for corporate events, weddings, and private functions. Managing food costs, GP, stock control, and kitchen budgets. Maintaining exceptional food quality and consistency across multiple events. Working closely with the senior management team to develop the business during its exciting rebrand. Building kitchen systems, processes, and a positive team culture from the ground up. Ensuring the highest standards of food safety, hygiene, and compliance. About You We're looking for an experienced events chef who thrives in a fast-paced environment and enjoys the variety that event catering brings. You'll ideally have: Previous experience as a Head Chef or Senior Sous Chef within high-end events, catering, or banqueting. Strong experience delivering large-scale corporate events and luxury weddings. Excellent leadership and people management skills. A creative approach to menu development and presentation. Commercial awareness with strong financial management skills. A hands-on attitude and the ability to remain calm under pressure. A passion for building teams and contributing to a growing business. Why This Opportunity? This is a genuine chance to make your mark. Rather than stepping into an established operation, you'll be joining at the beginning of an exciting new chapter. The business is investing in its future through a full rebrand, and you'll play a central role in defining the culinary direction, building the kitchen team, and helping establish a leading name in the London events market. If you've ever wanted the opportunity to shape a business as if it were your ownwithout starting from scratch alonethis could be the perfect role. What's on Offer Competitive salary. Performance-related bonus. Opportunity to influence and shape the food offering. Career progression as the business grows. The chance to be part of an exciting rebrand from the very beginning. A supportive leadership team with ambitious growth plans. East London location with a varied and exciting events calendar We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Millers Vanguard is the UKs premier provider of catering, and refrigeration maintenance for the hospitality industry. We are an industry-leading single-source solution for private and public sector catering and refrigeration support nationwide. Specialising in Preventative Maintenance, Reactive Engineering and end-to-end asset management. Our customers include Major restaurant chains, hotel chains, Correctional institutions, Schools, Airports, Care Homes, Stadia and Staff catering facilities. Job Description as a Refrigeration Engineer: Due to significant growth in our customer base, we are now looking to recruit experienced Commercial Refrigeration Engineers to join both our Reactive Engineering and planned preventative maintenance section. Your Role as a Refrigeration Engineer: Based from home attending customer sites within your region You will attend Reactive or PPM calls to repair and maintain equipment on our customer sites Carrying out repair and maintenance activities within capability range To communicate on a regular basis with our Operations Team providing updates on work tasks To accurately and securely maintain all vehicle stock, tools and equipment Our ideal candidate as a Refrigeration Engineer: F-Gas Certification C&G electrical qualifications/experience Walk in Fridge/Freezer experience Stable work history with good engineering skills Willingness to develop new skills and qualifications Minimum City & Guilds level 2 qualified. CO2 and Hydrocarbons and has a minimum of 5 years experience. Full driving licence Why join us? We value or employees here at Millers Vanguard so in return for your hard work we offer a number of bene?ts 32 Holidays per year pro-rata You will be supplied with a full smart and modern uniform complete with a tablet You will be fully supported by your local Field Operations Manager plus our Technical Support Desk A fully stocked Mercedes Vito Opportunity to participate in charity events Long service awards Company Pension Regular staff treats for employees and their families Career Development Your induction will take place at Millers Vanguards bespoke City & Guilds accredited Training Academy in Bury, Lancashire (accommodation etc. fully provided) As you develop in the role supported by our training programmes you will then have the opportunity to progress your way through our pay grading structure. Ability to commute/relocate: reliably commute or plan to relocate before starting work (required) Hours : 42.5 hours per week, Monday to Friday TPBN1_UKTJ

Position: Conference & Banqueting Manager Salary of £30,000 40,000 depending on experience. Location: Hayes Kent BR2 7AL Athena is currently looking for a Conference & Banqueting Manager with strong Food & Beverage / Conference & Banqueting experience or a Conference & Banqueting / Events Assistant Manager looking for a Conference & Banqueting Manager role. Our client is an established conference, Conference and Banqueting and leisure venue with a solid track record in Weddings, Conference & Banqueting and commercial conferences and they are looking for a manager capable of managing the operation and all additional services. The operation covers several bars, restaurant and conference and Conference and Banqueting catering for functions / weddings / banquets up to 300 and outdoor events of 1,000 plus. Conference & Banqueting Manager - Key Responsibilities Oversight and support to all departments, conference, bars, Conference and Banqueting, leisure provision Management and development of team members Ensure the smooth day-to-day running of all bars and catering operations. Ensure a consistent first-class service to guests Ensure that company high standards are adhered to. Ensure all sales activity is monitored in line with company policy. Monitor key departmental controls responsible for Sales, GP and NP targets. Support the company in the achievement/maintenance of quality awards Conference & Banqueting Manager • key attributes: Previous experience as Conference and Conference and Banqueting Manager, Assistant Manager, Food and Beverage, Shift Leader, Assistant Manager in similar-sized branded or independent operations. Solid experience in Conference and Banqueting and Weddings Demonstrate the ability to build on existing business adding value. Strong attention to detail and standards across the operation Superb 0pportunities for professional growth and development. Athena Resourcing Solutions is an employment agency and employment business. We are an equal opportunities employer, we welcome applications from candidates of all races, genders, ages, religions and beliefs, sexual orientations, and people with disabilities. Due to the high volume of applications, we receive we are deeply sorry, but it is not always possible to respond to each applicant personally. Only those applicants who are short listed for the position can be contacted. If you have not heard from us within two days, please assume that your application for this position has been unsuccessful. By submitting your CV to us and/or applying for any job vacancy advertised by us, you agree to your data being processed by us and to receive job alert emails / job related information or other career development related information. TPBN1_UKTJ

We are looking for a Sous Chef with a background in Events Catering to join an exciting hospitality operation based in East London and sites around London. In this energetic role, you will assist the Head Chef in overseeing food preparation, ensuring exceptional quality and presentation for a variety of events. Your leadership skills will shine as you supervise kitchen staff, coordinate food production, and maintain the highest standards of food safety and hospitality. This is an exciting opportunity for a culinary professional eager to make a positive impact in a fast-paced, event-driven environment. Duties Support the Head Chef in managing daily kitchen operations during events, including supervising staff and coordinating food production Assist in preparing and cooking a diverse range of dishes, ensuring consistency, quality, and timely delivery Oversee food safety procedures, sanitation standards, and proper storage practices to comply with health regulations Lead team management efforts by supervising kitchen staff, providing training, and fostering a collaborative environment Ensure all food presentation aligns with brand standards and exceeds guest expectations Collaborate with event planners and service teams to ensure smooth execution of catering services Monitor inventory levels, assist with ordering supplies, and manage waste reduction initiatives Experience Proven supervising experience in a fast-paced culinary or hospitality setting, preferably within event or catering environments Extensive food production and preparation experience across various cuisines and techniques Strong kitchen experience with hands-on cooking skills and knowledge of food safety protocols Demonstrated leadership capabilities in managing teams of cooks and kitchen staff Background in restaurant or hospitality environments with a focus on serving guests and delivering excellent customer service Familiarity with food safety standards, sanitation practices, and inventory management systems Previous experience working during large-scale events or special functions is highly desirable TPBN1_UKCT

HEAD CHEF LUXURY CARE HOME TEMP TO PERM Location: Swanley / Hextable, Kent Salary: Up to £45,000 per annum DOE / £20-£25 an hour Hours: Full-Time Contract: Permanent/ Temp to Perm We are recruiting an experienced Head Chef to lead the catering operation within a prestigious luxury care setting near Swanley. This is an excellent opportunity for an experienced Head Chef or strong Sous Chef looking to step up and take ownership of a well-established kitchen operation. THE ROLE As Head Chef, you will oversee the day-to-day running of the kitchen, leading a team that includes a Second Chef and Kitchen Assistants. You will be responsible for delivering high-quality, beautifully presented meals using fresh ingredients, with a strong focus on creating an excellent dining experience for residents. Key responsibilities include: • Leading, motivating and managing the kitchen team Planning and delivering varied, high-quality menus Catering for individual dietary requirements and modified diets Maintaining excellent food hygiene and kitchen standards Managing stock levels, ordering and controlling food costs Minimising waste and implementing effective stock-control procedures Ensuring full compliance with Health & Safety and food hygiene legislation Working closely with the wider management team Supporting special events and functions within the home * Maintaining consistently high standards of presentation and service ABOUT YOU We are looking for an experienced chef with strong leadership skills and a genuine passion for producing excellent food. Ideally, you will have: • Previous Head Chef, Kitchen Manager or strong Sous Chef experience Level 3 Catering qualification or equivalent Excellent knowledge of food hygiene and Health & Safety Experience managing and developing a kitchen team Strong organisation and stock-control skills Ability to work under pressure and prioritise effectively Experience within care, healthcare, hotels or high-volume catering would be advantageous BENEFITS • Salary up to £45,000 depending on experience Paid breaks Staff meals Uniform provided Workplace pension Employee Assistance Programme Retail discount scheme Cycle scheme Eye care benefits Refer-a-friend scheme Employee recognition and reward schemes IMPORTANT Applicants must already have the legal right to work in the UK. Sponsorship is not available for this position. INDEN TPBN1_UKCT

Monday to Friday | 6:30am to 2:30pm | 39 Weeks Per Year We're recruiting a Chef Manager for Parkwood Hall in-house catering department. Parkwood Hall is an SEN school based in Swanley. This isn't your typical education catering role. You'll be leading the food operation within this fantastic SEN school. Where no two weeks feel the same. The environment is energetic, supportive and full of personality, making it the perfect opportunity for someone who enjoys building relationships and creating food that genuinely makes a difference. The Offer £31,761 to £36,023 actual pay this figure is already pro-rated and reflects the term-time nature of the post Monday to Friday operation Typical hours of 6:30am to 2:30pm although some flexibility will be required for school events etc 39 week contract + Inset days Excellent work-life balance Generous local government pension scheme with 15% Employer contribution Training and development opportunities Long-term career stability The operation 140+ students aged 5-19. Close-knit catering team comprising 2 x Assistant Cook, 2 x Kitchen Assistant, 1 x Kitchen Porter Fresh food operation Genuine opportunity to grow and develop the food offer The Food Fresh food cooked daily Seasonal menus Freedom to introduce new ideas A varied menu that changes throughout the week Hearty, nutritious dishes supporting students Opportunity to influence and develop the food culture The Role Lead the entire catering operation Manage the kitchen team and daily service Plan menus and food offers Develop the retail and hospitality provision with Gatehouse Build strong relationships with the school community. Responsible dealing with suppliers. The ability to adapt dishes to suit a students needs. Remain hands-on with the food every day. Reporting to the Commercial Operations Manager. Responsible for all aspects of food safety, HS and COSHH The Chef Manager will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets Responsible for kitchen standards and maintaining a 5 with food hygiene About You Previous Chef Manager or Head Chef experience, preferably in Schools. Fresh food background. Reliable, consistent and committed to long-term roles. Numerate and computer literate with an understanding of financial drivers A clear understanding of profit margins, purchasing policy, budgeting and food costing TPBN1_UKCT

Sous Chef - MondayFriday | Daytime Shifts We are currently recruiting for a talented and reliable Hospitality Fine Dining Sous Chef to join a high-quality, fast-paced catering operation based near Canary Wharf on a ongoing assignment with opportunity to secure a permanent position. This is a fantastic opportunity offering a great work-life balance, with predominantly daytime hours and a Monday to Friday schedule. Some evenings might be required The Role: Working across hospitality kitchen environments: fine dining and events Supporting the delivery of fresh, high-quality food Maintaining high standards of food safety and hygiene Assisting with prep, service, and smooth day-to-day kitchen operations What Were Looking For: A strong Sous Chef with previous experience in busy kitchens. Must have Michelin Star or AA Rosettes background. Confident working across different menus: Events canapes, high end bowl food, A la carte fine dining, retail staff dining Reliable, proactive, and a team player Level 2+ Hospitality qualifications Available to start immediately Whats on Offer: £19.43 per hour (for 12 weeks, then £20.40 per hour) Paid overtime Monday to Friday working pattern 7am to 3:30pm Mainly daytime shifts great work-life balance Flexibility for evenings if required Opportunity to secure a permanent role if successful If youre looking for your next role with stability, great hours, and a supportive environment, wed love to hear from you. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Sous Chef - Charlton Athletic FC, London Full-Time / Permanent Up to £45,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking for a collaborative Sous Chef to join the dynamic team at Charlton Athletic Football Club - an iconic stadium with a strong blend of heritage and community that offers the ideal environment for entertaining football and first-class food. As Sous Chef you will play a key role in leading a motivated culinary team to deliver exceptional service to our clients and guests. Working closely with the Hospitality Head Chef and deputising in their absence to create best in class culinary experiences to all our guests throughout this exciting sporting venue! If you're a Sous Chef with a passion for amazing food and the ability to nurture a strong work ethic within their teams, we want to hear from you! We are Levy We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet. Trusted by some of the world's most iconic stadiums, entertainment venues, and major events - including Wimbledon, Twickenham, Tottenham Hotspur Stadium, Edgbaston, the SEC and Excel London - we bring experiences to life with passion and precision. Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities. We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations. Sous Chef - The role Work in collaboration with all departments within the catering team to deliver excellent food Overseeing the preparation, cooking and service arrangements, taking responsibility for the smooth and efficient running of the stadium kitchens day to day Taking reasonable care across all aspects of health and safety including relevant training and documentation Maintain high levels of food safety throughout your working environment at all times Create and maintain a pleasant working environment through integrity, positivity and being a team player Support in managing variable labour in line with budgeted guidelines. Work closely with head chef and Levy management to minimise any unnecessary costs. Ensure menus are costed and in line with budget. Complete weekly stocktakes and invoice recording, in line with company policy What we're looking for Must have a 'can do' attitude and ability to work under pressure A passion for celebrating success - loves what they do! Builds relationships on integrity, respect and trust Structured, collaborative, and approachable Builds genuine partnerships with clients Listens and acts on what customers want Must be flexible with schedule, able to work different shifts Forward thinking and innovative Adaptable with great leadership skills Has fire in their belly, not afraid to stay true to what's important. Remains steadfast when the going gets tough Able to deal effectively with change, devise and execute activity to exceed profit targets Knows how to pursue profit with integrity What you'll get in return Competitive salary and full company benefits 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme Healthcare & wellbeing: AvivaDigicare, Medicash (dental, optical, therapy treatments) Mental health support: 24/7 Employee Assistance Programme Family benefits: 2 days' additional leave after returning from maternity leave, day off for your baby's first birthday, enhanced family leave Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off Pure Gym memberships Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products Development opportunities: Professional subscriptions, ongoing training and structured career pathways Meals on duty included Why Join Us? Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences - and shape the future of hospitality. #Levy TPBN1_UKCT

IMMEDIATE START** 7.5T / 7.5 Tonne DELIVERY DRIVER BASED IN CHARLTON A fantastic opportunity to work for a leading UK distribution company as a 7.5T Delivery Driver. This is a Temp to Perm Contract for a 7.5t Driver. After successfully completing your probation period, you will be offered a Permanent Contract of £35,300K PA + exciting benefits package from a UK leading logistics provider of its kind as a 7.5 Tonne Delivery Driver. As part of your role you will be delivering catering products to big companies so customer service is key! • The 7.5T lorry is loaded for you and you will be working with handheld PDAs., • The shift starts at 6am and on average you do a 8hr day Monday to Friday., • 18 stops (average), • Deliveries on Dollies, • Clean Licence (max 6pts) Great Company Benefits such as: • Enhanced Pension, • Overtime available on the Weekend, • 28 Days holiday rising to 33 Days with service, • Charity Events, • Death in Service Scheme, • Generous Share Scheme, • Online Discounts, • Employee assisting program Please note due to insurance purposes we can only accept drivers 23 years and over for this position. To apply for this driver position please call, text DRIVER to (phone number removed) or email and we will be straight in touch with more details ! HGV, LGV, 7.5T, 7.5 Tonne, Driver, Driving Jobs

We are looking for a passionate, knowledgeable and experienced Events Catering Manager to join our Events team at Tate Britain and Tate Modern. Events Catering Managers are r. Tate Events has four business strands, venue hire, catering, corporate membership and tours and experiences.

Social enterprise events business delivering 250 events in 2025, feeding 40,000 guests across London.

Seeking an experienced Senior Events Catering Operations Manager to lead catering and hospitality operations.

Catering Assistant REF: ECOD/.

Lead and develop the Seller Events team, including two direct reports and seasonal support staffLead the UK seller events strategy, ensuring every event connects meaningfully to broader marketplace goalsThink innovatively about how events can be used as a strategic tool — not just for engagement,

About Clarion Events Clarion Events is one of the world’s leading event organisers, producing and delivering innovative and market-leading events since 1947. This role is hybrid (3 days in the office) and mainly office-based with onsite working during events, requiring international travel/wo

Responsibilities & Deliverables:Event Strategy & Execution Lead and support end-to-end planning and execution of global events across virtual, hybrid, and in-person formats Ensure alignment of events with broader marketing and business objectives, including customer engagement and pipeline genera

Key ResponsibilitiesCongress & Events Planning and DeliveryAct as the main point of contact for assigned congresses and events, streamlining communication across stakeholdersLead global cross‑functional planning teams and align with Asset Teams, Medical Excellence, Affiliates, and external partner

About the RoleAs Senior Portfolio Manager (Head of Reuters NEXT), you will:Lead the strategic and commercial development of the Reuters NEXT global platform, overseeing its continued expansion across regions and formatsOwn the vision and delivery of NEXT as a live journalism product, co-curated with

We are seeking an Events & Hospitality specialist with knowledge and experience developing and leading guest management programmes in sport, specifically Formula 1. From pre-race planning and supplier engagement, to managing on-the-ground logistics, Paddock Club hosting and off-track events – this

About Clarion Events Clarion Events is one of the world’s leading event organisers, producing and delivering innovative and market-leading events since 1947. The Opportunity: This role, which will report to the Head of Marketing, will work across the Defence sector, will focus on building

Senior Events Marketing Manager – B2B Conferences – LondonYou must have at least 5 year’s B2B Events (ideally Conferences) Marketing Experience to be consideredSalary: up to 65k Basic + 10% Bonus and Strong BenefitsLocation: Hybrid (3 days office, 2 days home)About the RoleWe’re looking fo

Job Description:Role OverviewWe are looking for a Senior Manager, Hospitality & Events to join our team, working on major sports and entertainment sponsorships with a primary focus on global Formula 1 (F1) hospitality, supporting event strategy and all aspects of planning and successful execution fo

Events Marketing Manager – B2B Events / Conferences – LondonYou must have at least 4 year’s B2B Events Marketing Experience to be consideredSalary: up to 55k Basic + 10% Bonus and Strong BenefitsLocation: Hybrid (3 days office, 2 days home)This is a genuinely exciting opportunity for a comme

ResponsibilitiesHere's what you'll do during a typical day:Drive GCE revenue: Manage a portfolio of high-value Groups, Meetings and Events enquiries with a focus on achieving and exceeding conversion targetsOptimize business performance: Drive incremental revenue through strategic sales techniques

Job OverviewJob Title: Events and Business Development ManagerSalary: 40k-50k Hours: Full time Artform: CharityRole: Catering & HospitalityContract: PermanentClosing date: Mon, 31 Aug 2026 Location: London|view on Google Maps Job: Events and Business Development ManagerJob: Events and Busi

Job DescriptionProactively identify and target new corporate clients across key sectorsExecute high-volume outbound activity (calls, emails, LinkedIn, networking) to generate leads and meetingsBuild and manage a strong pipeline of qualified opportunitiesEngage and qualify decision-makers to understa

About Clarion Events Clarion Events is one of the world’s leading event organisers, producing and delivering innovative and market-leading events since 1947. Key Responsibilities: Campaign Plan • Creating (with support from the Head of Marketing) and managing the campaign plans - driving

Proven experience in managing exhibition stands, conferences, and various events. SummaryThe Production Manager is a key player in delivering technical elements for live, hybrid, and virtual events. ResponsibilitiesManage all technical production elements of events from start to finish, focusing on

Key ResponsibilitiesShape and deliver robust strategic marketing plans focusing on; driving bookings/registrations, generating commercial leads to supporting customer adoption and conversion, and improving customer advocacy for the events and the client’s wider brandSupport delegate modelling, pri

Sponsorship Marketing Manager – B2B Events – LondonSalary to 50k + 10% Bonus & Superb Company BenefitsHybrid working – 3 days per week in the London officeWe’re looking for a sharp, entrepreneurial events Sponsorship Marketing Manager to drive high-impact campaigns for flagship events in the

Key ResponsibilitiesBrand, Marketing & CommunicationsSupport the execution of marketing plans to enhance brand visibility and product awarenessAssist in the preparation and updating of marketing materials and presentationsEnsure consistency across branding and messagingCollaborate with internal team

What you'll be doing:Driving meetings, events and group revenue across both hotelsWinning new business while growing existing accounts and repeat bookingsManaging and developing client relationships across both hotelsConverting enquiries into confirmed business and maximising profitabilityLeading, c

High profile Creative and Events Agency that deliver outstanding experiential projects, VR and AR, eye-catching motion and printed graphics from their dedicated Large Format Graphics Print Division, seek an experienced and ambitious BusinesHigh profile Creative and Events Agency that deliver outstan

Job DescriptionThe Conference & Events Operations Manager is the operational number two within the Events team at Sofitel London St James, working in close partnership with the Head of Event Operations to deliver every conference, banquet, and private event to the Sofitel standard. The role carries

JOB PURPOSEThe Fixed Income Events Division of FT Live is a fast-paced, tight knit team of 35 people laser-focussed on creating the best deal-making events for the structured finance, bond market and private credit communities. We are a portfolio of ten best-in-class events including the famous indu

About the RoleThe Business Operations team solves the Specialty Travel & Events team's most critical, emergent challenges across business, product, and operations.

A working knowledge of Cybersecurity processes and practices is essentialAbout Clarion Events Clarion Events is one of the world’s leading event organisers, producing and delivering innovative and market-leading events since 1947. Clarion Events embrace diversity and equal opportunities in al

Abstract Recruitment is currently looking for.This is an excellent opportunity for candidates seeking stable, ongoing work with the genuine possibility of securing a permanent, full-time position.Immediate starts available Ongoing, long-term work Weekly pay every Friday Competitive hourly rates with

Bridgwater (TA6) Salary £32,050.Shift pattern - covering days & nights 12 Hour shifts.Day: 06:00 to 18:00 / 07:00 to 19:00 & Night: 18:00 to 06:00 or 19:00 - 07:00 6 month Fixed term contract Benefits: 22 days holiday, pension, healthcare options, and employee benefits platform.FMCG operation runni

Catering Assistant- FM Service Provider - Witney- £13. Exciting opportunity for aCatering Assistantto work for an established company situated inWitney. The successful candidate will have a proven track record as aCatering Assistantand will be able to work Immediately.

Hello Recruitment is delighted to be recruiting a key role in fundraising for a Bedfordshire based charity where you will be responsible for the delivery and development of Community & Events Fundraising driving revenue and strong community engagement. As Community & Events Fundraising Manager your