Skilled Baker - Koko’S in GX - Beaconsfield

Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Chef de Partie. Our Chef de Partie Requirements:.

We are seeking a Chef de Partie with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences. We are currently looking to recruit an experienced Chef de Partie for a stunning boutique hotel and restaurant in Beaconsfield. As Chef de Partie, you can look

We are currently looking to recruit an experienced Junior Sous Chef for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Junior Sous Chef with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences. As Junior Sous Chef, you can

Royal Saracens Head in Beaconsfield is seeking a Sous Chef with a passion for great food and team development.You will run a section, train staff, and step in for the Head Chef when needed.The role is part of Premium Country Pubs under Mitchells & Butlers, offering onsite accommodation and a clear p

Upham Inns is seeking a committed Sous Chef to join our Beaconsfield kitchen team, supporting the Head Chef and management in delivering high-quality pub dining. You will train junior chefs, manage rosters, and maintain hygiene standards while following company menus and recipes. We offer a competit

As a Sous Chef at the Royal Saracens Head, you will lead a kitchen section, support the Head Chef with food ordering, preparation and stock control, and ensure the team delivers high‑quality food in a collaborative environment. You will also train and inspire staff, uphold health and hygiene regul

The Royal Saracens Head is seeking a Sous Chef to lead a kitchen section, support the Head Chef with menu planning, food ordering, and stock control, and ensure the team delivers high-quality dishes in a collaborative environment. You will train and inspire staff, uphold health and hygiene regulatio

At least 1 year experience as a Sous/junior Sous chef. Refer a friend and Chef recruitment incentives of up to £1,000. Be a strong Leader, with the ability to train, Coach and develop junior chefs.