



Salary: Up to £52,000 DOE, based on experience and the value you bring
Location: The OWO, Westminster, London
Lead pastry at one of London's most exciting addresses.
Cafe Ciel sits inside The OWO - a location most chefs would give a lot to put their name to. We're looking for an emerging talent ready to take real ownership: not just to execute a pastry programme, but to build one.
As Head Pastry Chef, you'll have genuine creative control over our patisserie offering, developing your own concept, evolving it with the seasons, and keeping it sharp against what's happening in the industry right now. This isn't a "follow the recipe book" role; we want someone who sees pastry as a craft worth pushing forward.
Alongside this, you'll operationally lead our savoury section, supported by two Sous Chefs and the wider kitchen team, so this is a genuine leadership role across the full kitchen, not just a pastry bench.
You'll be responsible for:
Ready to bring your concept to life somewhere people will actually notice it? We'd love to hear from you.
7 Horse Guards Avenue, SW1A 2EU, London

Restaurant, Bar, Cafe, Store • 1-10 Employees
Hiring on JOB TODAY since August, 2026
Café Ciel is an independent all-day brunch restaurant and bar set within The Grand Courtyard of Raffles London at The OWO. The menu celebrates refined brunch dishes by day and signature cocktails and small plates as the sun goes down.



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