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Cash Desk Manager Hiring Requirements: Minimum hiring, language and physical requirements to perform the job. One to two years supervisory cash handling experience in a customer contact position within the casino, hotel, banking, or related industry. Proven customer service skills to interact appropriately with guests in a considerate, professional and positive manner by showing concern and listening actively. Ability to communicate tactfully with guests, department heads and shipboard employees to resolve problems and negotiate resolutions. Ability to count chips and paper currency quickly and accurately. Ability to operate coin counters, chip mechanism, 10 key adding machine and related equipment. Ability to perform basic math functions with regard to counting chips, cash, coins, and preparing reconciliation reports. Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Ability to supervise an international team of cashiers in a positive and productive manner by motivating, developing and managing employees as they work. Ability to utilize and administer the disciplinary action process through coaching and counseling to improve performance or recommend termination of employment. Thorough working knowledge of computers, internet access, and the ability to navigate within a variety software package such as Excel and Word. Completion of high school or basic education equivalency preferred. "Recognize and possess the ability to count coins and paper currency in US Dollars quickly and accurately"

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Cash Desk Manager Hiring Requirements: Minimum hiring, language and physical requirements to perform the job. One to two years supervisory cash handling experience in a customer contact position within the casino, hotel, banking, or related industry. Proven customer service skills to interact appropriately with guests in a considerate, professional and positive manner by showing concern and listening actively. Ability to communicate tactfully with guests, department heads and shipboard employees to resolve problems and negotiate resolutions. Ability to count chips and paper currency quickly and accurately. Ability to operate coin counters, chip mechanism, 10 key adding machine and related equipment. Ability to perform basic math functions with regard to counting chips, cash, coins, and preparing reconciliation reports. Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Ability to supervise an international team of cashiers in a positive and productive manner by motivating, developing and managing employees as they work. Ability to utilize and administer the disciplinary action process through coaching and counseling to improve performance or recommend termination of employment. Thorough working knowledge of computers, internet access, and the ability to navigate within a variety software package such as Excel and Word. Completion of high school or basic education equivalency preferred. "Recognize and possess the ability to count coins and paper currency in US Dollars quickly and accurately"

You will work independently to develop new business and strategic relationships with hotel groups, acting as a trusted advisor to senior hotel leadership while driving revenue growth. A minimum of 5 years’ experience in the hospitality industry, including experience in hotel management or senior s

You will work independently to develop new business and strategic relationships with hotel groups, acting as a trusted advisor to senior hotel leadership while driving revenue growth. This role is designed for a hospitality professional with strong hotel operations experience who is ready to move in

You will work independently to develop new business and strategic relationships with hotel groups, acting as a trusted advisor to senior hotel leadership while driving revenue growth. This role is designed for a hospitality professional with strong hotel operations experience who is ready to move in

Cash Desk Manager Hiring Requirements: Minimum hiring, language and physical requirements to perform the job. One to two years supervisory cash handling experience in a customer contact position within the casino, hotel, banking, or related industry. Proven customer service skills to interact appropriately with guests in a considerate, professional and positive manner by showing concern and listening actively. Ability to communicate tactfully with guests, department heads and shipboard employees to resolve problems and negotiate resolutions. Ability to count chips and paper currency quickly and accurately. Ability to operate coin counters, chip mechanism, 10 key adding machine and related equipment. Ability to perform basic math functions with regard to counting chips, cash, coins, and preparing reconciliation reports. Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Ability to supervise an international team of cashiers in a positive and productive manner by motivating, developing and managing employees as they work. Ability to utilize and administer the disciplinary action process through coaching and counseling to improve performance or recommend termination of employment. Thorough working knowledge of computers, internet access, and the ability to navigate within a variety software package such as Excel and Word. Completion of high school or basic education equivalency preferred. "Recognize and possess the ability to count coins and paper currency in US Dollars quickly and accurately"

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Estamos seleccionando un técnico, que tenga su residencia en la zona de Tudela Navarra, que esté disponible para ocuparse del mantenimiento de nuestras máquinas especiales para la manipulación del vidrio. Inscríbase (haciendo clic en el botón correspondiente) después de revisar toda la información relacionada con el trabajo a continuación. Requisitos: se valorará, experiencia en el mantenimiento de las máquinas, preferiblemente en el mantenimiento y reparación de carretillas elevadoras o máquinas similares; cualificaciones en electrónica y mecatrónica; capacidad de lectura de esquemas eléctricos; disponibilidad para intervenir en labores de mantenimiento de las máquinas en los establecimientos de nuestros clientes en España, en particular a Tudela, así como a Zaragoza; solo ocasionalmente (por un máximo del 25% del tiempo de trabajo anual), se solicitará de proporcionar asistencia a nuestros clientes situados en L'Arboç, Sagunto, Avilés, León. xiphteb En estos casos, el técnico tendrá que estar disponible para desplazarse y pasar la noche fuera (hotel) si es necesario; español nativo; se valorará tener conocimiento básico de inglés o italiano; competencias digitales: conocimiento del programa Microsoft Office y del correo electrónico Outlook; fiabilidad, puntualidad, seriedad y precisión.

Elpuertodesantamaria ofrece una posición de atención a clientes en un hotel de prestigio en Pamplona.

ResumenExperiencia: con experienciaUbicación: PamplonaResponsabilidades- Recibir y atender a los huéspedes con cortesía y profesionalismo.- Controlar el acceso y garantizar la seguridad en la entrada del hotel.- Asistir a los clientes con su equipaje y coordinar su traslado a las habitaciones.- Proporcionar información sobre los servicios del hotel y recomendaciones locales.- Colaborar con el equipo de recepción y mantenimiento en diversas tareas.- Supervisar el estado de las áreas comunes y reportar cualquier incidencia.- Apoyar en la organización de eventos y servicios especiales.Requisitos- con experiencia en un puesto similar o interés en aprender.- Habilidades de atención al cliente y comunicación efectiva.- Buena presencia y actitud profesional.- Se valorará conocimiento básico de idiomas extranjeros.- Disponibilidad para trabajar en turnos rotativos o según necesidad del hotel.Ofrecemos- Contrato estable con posibilidades de crecimiento en el sector hotelero.- Salario acorde a la experiencia y responsabilidades.- Ambiente de trabajo dinámico en un hotel de prestigio.- Formación y desarrollo profesional en el sector de la hospitalidad.Tu papel dentro del equipo en Atención a clientes- Contribuir al ritmo del día a día con criterio y responsabilidad.- Colaborar con otras áreas para que todo fluya sin fricciones.- Seguir procedimientos claros y aportar orden en cada tarea.- Registrar avances y aprender de cada iteración.Lo que puedes ganar con este tipo de puesto- Experiencia tangible y competencias transferibles.- Rutinas profesionales que multiplican tu empleabilidad.- Acompañamiento inicial para asentarte con confianza.- Itinerario de crecimiento ligado a tu rendimiento.¿Podrías encajar aquí?- Te manejas bien con rutinas y priorización.- Comunicas de forma clara y respetuosa.- Te motiva aprender y mejorar cada semana.- Tienes disponibilidad real en Navarra.Este trabajo puede ser el comienzo de algo grande para ti. Más allá del contrato, este tipo de empleo suma experiencia real, amplía tu red y te acerca a nuevas oportunidades. Si buscas avanzar paso a paso, aquí puedes construir un perfil sólido y visible.#J-18808-Ljbffr

La candidata ideal debe mantener la limpieza y el orden de habitaciones y zonas comunes, asegurando estándares de calidad y confort para los huéspedes. Ofrecemos incorporación inmediata, buen ambiente laboral y posibilidades de continuidad o promoción dentro del hotel de 4 estrellas. Elpuertodes

Lugar de trabajo: PamplonaEste trabajo puede ser el comienzo de algo grande para ti Más allá del contrato, este tipo de empleo suma experiencia real, amplía tu red y te acerca a nuevas oportunidades. Descripción del puesto: En Hotel de 4 estrellas buscamos incorporar una Camarera de pisos para j

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Assist the Executive

Aparcacoches en hotel, en Pamplona. Se busca a una persona para recepcionar los vehículos de los clientes y estacionarlos de forma segura y eficiente en el parking del hotel, además de registrar las matrículas. También deberá entregar los coches cuando sean requeridos, garantizando un servicio ágil y de calidad, y ayudar con el equipaje, desde bajarlo del vehículo hasta llevarlo a la habitación. Otras tareas incluyen velar por el correcto estado y la organización de la zona de aparcamiento, así como prestar apoyo a otros departamentos del hotel, como recepción, mantenimiento o eventos, según las necesidades del servicio. Será importante informar de cualquier incidencia detectada en las instalaciones o en los vehículos durante el trabajo. La jornada es parcial, con un 80% de la jornada completa en turnos rotativos de lunes a domingo, respetando los descansos establecidos por ley. Los horarios son de 07:00h a 15:00h por las mañanas y de 15:00h a 23:00h por las tardes, con una pausa para descansar.

You will work independently to develop new business and strategic relationships with hotel groups, acting as a trusted advisor to senior hotel leadership while driving revenue growth. This role is designed for a hospitality professional with strong hotel operations experience who is ready to move

Para este puesto, se valora tener experiencia previa en limpieza de hoteles, apartamentos turísticos o entornos similares. Se ofrece puesto para realizar labores de limpieza en un hotel en Onís (Asturias).

Recepcionista para hotel de cinco estrellas gran lujo en Parres (Asturias).

Bienvenid@ a Eurostars Hotel Company, La Industria de la FelicidadEurostars Hotel Company es la cadena hotelera de Grupo Hotusa del que forman parte las marcas Eurostars Hotels, Áurea Hotels, Exe Hotels, Ikonik Hotels, Crisol Hotels y Tandem Suites. Además, al formar parte de Eurostars Hotel Compa

Hacerlo para formas parte del equipo fundador del hotel más avanzado de fuerteventura, desde el primer día, es algo que solo puede ofrecer Elba Corralejo Resort & Spa 4*. El Elba Corralejo Resort & Spa abrirá sus puertas en La Oliva en noviembre de 2026, buscamos un/a SEGUNDO/A RESPONSABLE DE MAN

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. Enjoy Global & Local Perks – No matter where you’re located, you’ll enjoy exclusive global benefits - like special

Beneficios como Staff Nights y descuento para amigos y familiares en hoteles MEININGER. Mariluz Álvarez (Gerente del Hotel).

Se solicita Fregaplatos para los restaurantes de un Hotel en Oliva (Valencia).

Tareas de limpieza en la cocina y office de un hotel de cuatro estrellas en Cabranes, Asturias. Se valora experiencia previa en puestos similares en hoteles, restaurantes o colectividades.

Considera tu siguiente paso de carrera como Camarera/o de Pisos en Hotel Alua Calviá Mallorca El/La Camarera/o de pisos es responsable de: - Habituado/a a trabajar siguiendo estándares de calidad preestablecidos. Contribuir a la buena imagen del hotel. Disfruta de descuentos especiales en hotel

Se busca recepcionista para un hotel en Tineo, Asturias.

Esquiroz de Galar, Navarra, 31191, España.Su función principal será mantener la.Lavado de platos, vasos, cubiertos y utensilios de cocina (fregadero / lavavajillas).Limpieza y orden de la zona de trabajo (office, fregadero, suelos, superficies).Retirada de basura y reposición de material de limp

Requisitos: Responsabilidad y organización.Disposición para trabajar en horarios flexibles (mañanas o tardes).Funciones principales: Lavado y almacenamiento de vajilla y utensilios (en algunos casos).Control de inventario de productos de limpieza.Ofrecemos: Ambiente de trabajo agradable.Salario c

Personal de cocina y limpieza para centros de menores.Se necesita a una persona para encargarse de elaborar y planificar las comidas diarias, tanto para los menores como para los educadores.También deberá realizar la limpieza y el cuidado de los servicios, enseres y espacios del centro, incluyendo

Mantener en óptimas condiciones, las habitaciones y las áreas de servicios (pisos) Limpiar las áreas y realizar labores auxiliares.Contrato: temporal (eventual o sustitución con la posibilidad de convertirse en indefinido) Jornada: 40 horas Horario y turnos: 9.Salario: se aplica el convenio cole

Puesto de recepcionista con contrato temporal y jornada parcial.Los turnos son rotativos, cubriendo mañana, tarde y noche.Se requiere nivel básico de estudios (ESO o equivalente).Se valoran experiencia similar, manejo de ordenadores a nivel medio, y conocimientos de idiomas, prevención de riesgos

Buscamos Personal de limpieza para oficinas 10 horas semanales con experiencia en Pamplona! ¿Te gustaría trabajar en un entorno profesional, tranquilo y con un horario compatible con tu día a día? ¡Esta es tu oportunidad! En nuestra empresa valoramos la puntualidad, la responsabilidad y las gan

Se busca personal para realizar labores de limpieza en instalaciones deportivas.Las tareas incluyen la limpieza y mantenimiento de vestuarios, gimnasio, aseos y oficinas, asegurando que todos los espacios se mantengan en óptimas condiciones de higiene.El horario laboral es de lunes a domingo, con t

Proporcionar información sobre las instalaciones del apartahotel, servicios y atracciones locales. Experiencia previa en puestos de recepción hotelera.

Se necesita personal de limpieza para centros educativos en el Valle de Egüés, concretamente en colegios y escuelas infantiles.Las tareas incluyen la limpieza de aulas, pasillos, baños y zonas comunes, asegurando un entorno higiénico y seguro para los niños y el personal docente.El horario es d