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Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Executive Chef and Executive Sous Chef. Confectioner and Assistant Pastry Chefs.

Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Executive Chef and Executive Sous Chef. Confectioner and Assistant Pastry Chefs.

Ibiza to share Balearic flavors with home cooks and travelers.You will teach dishes like seafood paella and ensaimadas, crafting menus that reflect creativity and Mediterranean roots while hosting sessions in a suitable venue.Set your own schedule, grow your culinary experiences, and rely on Cozymea

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Cozymeal- Jobs- Chef/Culinary Instructor, Ibiza, SpainFlexible Schedule Manage your own calendar and accept bookings that work for your schedule. Chef/Culinary In

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Una cadena hotelera reconocida en las Baleares busca un Chef de Partida para su Restaurante Tanit en Ibiza.

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Qué tendrás que hacer? OPERATIONS “El mundo es tuyo con Meliá” Continuar en Meliá es una oportunidad para aprender, crecer y seguir construyendo tu carrera dentro de un equipo global.Aquí puedes asumir nuevos retos y acceder a experiencias en distintos destinos, sin dejar de formar parte de

About The Role The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality.

Una cadena hotelera reconocida en las Baleares busca un Chef de Partida para su Restaurante Tanit en Ibiza.

Un hotel de lujo en Islas Baleares busca un Chef De Partie para unirse a su equipo.

Junior Sous Chef, Chef de Partie, etc. About The Job Based at Mandarin Oriental Punta Negra, Mallorca, as the Sous Chef you will be responsible for assisting the Chef de Cuisine in overseeing the daily kitchen operations, ensuring the smooth and efficient preparation of food. The Sous Chef will take

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Collaborate with the Head Chef and Sous Chef to develop new menu items. Mandarin Oriental Punta Negra, Mallorca is looking for a Chef de Partie to join our Matsuhisa Culinary team. About the Job Based at Mandarin Oriental Punta Negra, Mallorca, as the Chef de Partie you will be responsible for overs

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

SOBRE EL PUESTO Buscamos un/a Chef de Partie, para reforzar los equipos y apoyar al Chef durante la temporada de verano 2026. SOBRE TI Experiencia demostrada como Chef de Partie o en un puesto similar; Excelente dominio y conocimiento de los métodos de cocción, los productos y los equipos; Capacid

Te apasiona la gastronomía, la innovación culinaria y la gestión de equipos? 🍳✨ ¡Entonces esta oferta es para ti! En Senator Hotels & Resorts estamos buscando un Head Chef para nuestro establecimiento Agamenón Hotel , ubicado en Menorca. Qué harás como Head Chef? 🎯 Liderarás el equip

SOBRE EL PUESTO Buscamos un/a Demi-chef de partie, para reforzar los equipos durante la temporada de verano 2026. SOBRE TI Experiencia demostrada como Demi-chef de partie/ayudante de cocina o en un puesto similar; Buen dominio y conocimiento de los métodos de cocción, los productos y los equipos;

Silversea is seeking an Executive Chef to lead culinary operations onboard, delivering high-quality, efficient and technically excellent cuisine for guests and crew.

SOBRE EL PUESTO Buscamos un/a Chef de Rang para incorporarse a nuestro equipo en Experimental Beach Ibiza durante la temporada de verano 2026. SOBRE TI Cuentas con una experiencia demostrada como Chef de Rang o en un puesto similar.

SOBRE EL PUESTO Buscamos un/a Chef de Partie, para reforzar los equipos y apoyar al Chef durante la temporada de verano 2026. SOBRE TI Experiencia demostrada como Chef de Partie o en un puesto similar; Excelente dominio y conocimiento de los métodos de cocción, los productos y los equipos; Capacid

SOBRE EL PUESTO Buscamos un/a Chef de Partie, para reforzar los equipos y apoyar al Chef durante la temporada de invierno 2025-2026. SOBRE TI Experiencia demostrada como Chef de Partie o en un puesto similar; Excelente dominio y conocimiento de los métodos de cocción, los productos y los equipos;

ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasona

Asegurar que se cuenta con el personal suficiente conjuntamente con el/la Chef de Comisariato para hacer frente a la carga de trabajo necesario dentro de lo autorizado por la plantilla de personal que corresponda a la ocupación existente y en base al pronóstico de cubiertos del período respectivo