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Act as Chef and lead kitchen manager (guided by the Corporate Executive Chef), continuing to lead all operations and team culture of the kitchen, restaurant, and offsite events/catering. In addition to knowledge of and ability to perform all requirements and duties associated with being a prep cook,

Lucky Strike - 300 Park Street - Responsibilities: Adhere to mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow; Plan, supervise, and execute banquet functions with operations and sales; Schedule staff to accommodate shifts

For a chef seeking stability, autonomy, and clients who truly value the role of a private chef, this is a rare opportunity. This is a unique opportunity for a chef who excels at creating clean, nutritious, restaurant-quality meals while maintaining the highest standards of organization, consistency,

Epicurean Group is hiring immediately for a full time Sous Chef at the Alameda Juvenile Justice Center in Oakland, CA. Requirements include previous sous chef experience and a valid driver's license.

We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Chef-led menus designed around the people and the operational reality of

Do you take pride in precise knife work, beautiful presentation, and high-quality sushi? Are you an experienced Sushi Chef who enjoys working in a fast-paced kitchen and serving guests with care?. McCalls Catering & Events is looking for an experienced Sushi Chef to join our team on a part-time basi

Our culinary team is a group of accomplished restaurant chefs that never thought they’d do catering but now enjoy reimagining the industry.

Chef Job Duties: Lead, mentor, and manage culinary team.

Executive Chef and the entire team by organizing, directing, and executing activities in all aspects of the kitchen and back of house. Assist in training, supervising and progressive coaching and counseling in coordination with Executive Chef of all Company policies and applicable HR/labor complianc

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

The Sous Chef role is a full time salary job as we are open for Lunch and Dinner, Monday-Saturdays. Collaborate with CDC and Corporate Chefs and on-site management team on menus to execute service daily, events and promotions.

Sens, Barcha and Bon Délire restaurants, Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry production for 3 restaurants, private events, and banquet operations. The Pastry Chef will oversee the creation of all plated desserts, breads, and pastr

The Sous Chef is a key member of the kitchen leadership team, responsible for supporting the Chef de Cuisine in all back-of-house operations and daily execution. Led by Executive Chef Michael Tusk, Quince is internationally recognized for its commitment to culinary excellence, sustainability, and ge

We are looking for a sous chef interested in learning about pizza technique, bread and dough making, and many other techniques in a high volume setting from chefs with experience at the best restaurants in the world. The sous chef role will be responsible for leading line ups, providing support on t

We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter.

Benu is internationally recognized for its commitment to excellence, innovation, and hospitality.Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience.We are looking for highly motivated and committed individuals to be a part of our kitche

As a small restaurant with limited seating we are pushing to better ourselves in every aspect With the kitchen and dining room sharing the same space, it is important that applicants know how to work with cleanliness and organization as the service kitchen is very much part of the guest experie

Restaurant Naides is a Filipino fine-dining restaurant that opened this past December.We are located in the previous location of Sons & Daughters on 708 Bush Street.We are a very ambitious team and are looking for.As a small restaurant, we are invested in your growth both personally and profess

Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary tea

Our kitchen is led by Corporate Chef Piriya "Saint" Boonprasan, and we're looking for a Sous Chef ready to grow with a fast-paced, quality-driven culinary team. As Sous Chef at hed 11, you'll work closely with our Corporate Chef to lead daily kitchen operations, uphold our Michelin-level standards,

Private Business Sous Chef/Senior Cook - Menlo Park. Menlo Park Monday to Friday hourly Sous Chef. Very steady very solid work environment with a Michelin level Chef and a very professional team.

We’re looking for a career-minded, motivated, organized, and professional Chef de Partie to join our team. As a Chef de Partie, you’ll work with exceptional ingredients, learn refined techniques, and contribute to a supportive, professional kitchen environment rooted in continuous improv

Adams is currently looking for skilled cooks to help join our team.We look for passionate individuals with a desire for strong, hard, dedicated work.

Sous Chef, Chef de Cuisine, or comparable culinary leadership role. This is an exceptional opportunity for a chef who is passionate about ingredient-driven cuisine, thoughtful leadership, and delivering an extraordinary dining experience. The Chef de Cuisine will oversee daily kitchen operations whi

In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department and overall vision for the restaurant. In your position, you will be responsible for all kitchen operations, including food preparation and production; including oversi

Not every chef wants to execute someone else's vision. This position is ideal for a chef who constantly asks,. You're the type of chef who doesn't settle for "good enough.

The Sous Chef is a hands-on culinary leader who works closely with the Executive Chef and Chef de Cuisine to oversee daily kitchen operations. Step into leadership responsibilities in the absence of the Executive Chef or Chef de Cuisine. We are seeking an experienced, passionate Sous Chef to h

Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. Pastry Sous Chef or similar leadership role in a fine-dining restaurant environment.

Previous experience as a Sous Chef, Junior Sous Chef, or in a similar kitchen leadership role. SAAM is seeking an experienced and passionate Sous Chef to join our culinary team in San Francisco. Support the Executive Chef in managing daily kitchen operations.

Age Requirement: Must be at least 21 years of age.Minimum of 2 years of server experience.Korean / japanese BBQ experience is highly preferred.Attire & Attitude: Must maintain a positive, professional demeanor and demonstrate a strong ability to collaborate within a team.Certifications: Must possess

Chef de Cuisine, Executive Chef, or Executive Sous Chef for a high volume ($8M+) fine dining restaurant. Chef de Cuisine or Executive Chef – Fine Dining Italian Restaurant. This well-known and highly regarded restaurant group is looking for a passionate and experienced Chef de Cuisine/Executiv

The General Manager is responsible for managing and operating the restaurant Front of the House (FOH).This position is a “hands-on, multi-tasking” position, which requires working the floor during high volume and holiday periods as well as when training and developing employees.This posi

Sous Chef – Upscale/Fine Dining Italian Restaurant. This well-known and highly regarded restaurant group is looking for a passionate and Sous Chef for their fine dining Italian concept, offering outstanding compensation, excellent training, and career growth opportunity. Chef-driven group know

Location: Verjus — San Francisco, CA.Verjus, a wine-focused restaurant and bar from the team behind Quince and Cotogna, is seeking a talented and driven.Verjus offers a dynamic, seasonal menu rooted in French and European technique, designed to complement an evolving wine program.This role is

Sorrel is looking for a motivated culinary professional to join our team! We are looking for someone we can develop personal and long-term relationships with and wants to be an integral part of a growing restaurant.Excellent written and verbal communication skills.Provides a quality produc

The Sous Chef role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team. Our chefs were inspired by a particular trip to Rome, and aim to b

We’re looking for a Sous Chef to join a small team and help shape the next phase of Onsen’s restaurant. Work alongside another sous chef and ownership to develop and execute menus that reflect Onsen’s Japanese inspired, California driven approach. A chef who is organized and enjoys

Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin. The Chef de Partie should be an expert at their particular station while having a working knowledge of all

CDP with COMPETITIVE GUARANTEED WAGE: Angler (SOMA / south beach) .Angler is seeking new team members dedicated to learning and growing to fill the following positions:.Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to

At least 2 years experience working in hospitality focused, chef-driven restaurants.

Previous experience as an Executive Chef, Chef de Cuisine, or Senior Sous Chef in a high quality restaurant environment. We are seeking an Executive Chef to lead the culinary direction of the restaurant while helping shape the next chapter of Onsen's growth. This is a hands on leadership role for a

Goodwin Recruiting - - Responsibilities: Assist in the preparation of daily food orders; Check the quality of daily specials before service; Interacting with guests regarding special needs and requests; Maintain a professional attitude in a high-volume environment; Willingness to adjust schedule ba

Flagship Facility Services - 500 Howard Street - Responsibilities: Oversee all phases of food procurement, production and service; Schedule staff and manage Kronos time clock activity; Maintain food quality standards and ensure health department audits meet 90%; Develop and maintain employee engagem

Goodwin Recruiting - - Responsibilities: Lead Michelin-star kitchen operations during dinner service; Support daily kitchen production and service execution; Coach and develop kitchen teams; Maintain high standards of organization, inventory, and cleanliness; Uphold kitchen culture and standards.

EOS Hospitality - 555 North Point Street - Responsibilities: Lead culinary operations for hotel restaurant and banquets; Ensure food quality and sanitation; Oversee banquet and event culinary execution; Manage labor, food costs, and production schedules; Train and develop culinary staff.

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations and execute flawless service; Mentor, coach, and develop Sous Chefs and culinary team members; Maintain exceptional food quality, presentation, and consistency; Collaborate on seasonal menu development and culinary innovation; M

Aerotek - - Responsibilities: Prep and portion food for à la carte and buffet service; Maintain cleanliness of workstation and kitchen; Follow recipes and portion standards; Monitor food temperatures for safety; Collaborate with kitchen staff and interact with guests.

Kimpton Hotels - - Responsibilities: Coordinate, supervise and prepare all food items in the Pastry Department while maintaining quality and quantity control and presentation in accordance with established standards of quality, food cost and labor cost.Supervise the training and cross-training of s