Trabajos Chef y Cocinero en GijónCrear alertasJornada completa

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its a

ChefDePPartieHiring #CDPHiring #ChefHiringSpain #CulinaryJobsSpain #KitchenLeaderSpain #CruiseShipChef #HotelChefSpain #UpscaleDiningSpain #HospitalityHiringSpain #HiringSpain #SpainJobseekers #WorkAbroad #JobsInSpain #ChefLife #SpainCareers #SpanishChef #HospitalityJobsSpain #CocinaEspanola #Trabaj

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction. Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations • Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess operations., • Prepare high-quality showpieces for buffets, show plates, and coordinate pastry demonstrations., • Accommodate special guest orders, strict dietary requirements, food allergies, and ingredient limitations with advanced baking skills., • Assist with menu planning, maintain standard recipe manuals, follow the corporate menu cycle, and constantly analyze production for quality improvements., • Anticipate food counts, prepare and cross-check requisitions, and manage inventory to minimize breakage and waste. Leadership & Team Management • Supervise, train, and assist with the induction of new and existing pastry team members to develop their technical skills and hospitality focus., • Monitor working/rest hours and manage manpower to control overtime in strict compliance with ILO and MLC regulations., • Enforce company uniform, grooming, and professional conduct standards within the team. Public Health, Safety & Compliance • Maintain continuous readiness for internal and external Public Health inspections by executing strict sanitation practices., • Log daily refrigerator and freezer temperatures in assigned areas according to company procedures., • Practice preventative maintenance, safely operate shipboard equipment, and report any malfunctions immediately., • Participate in and enforce mandatory passenger and crew safety drills, pollution-prevention regulations, and correct PPE usage. Guest Relations & Communication • Proactively monitor customer satisfaction, anticipate guest needs, and take prompt action to resolve any service difficulties or complaints., • Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Qualifications & Requirements • Certification: Valid STCW95 certification., • Experience: Minimum of 4 years of experience in a similar pastry leadership position within an international 5-star hospitality establishment., • Skills: Exceptional knowledge of international cuisine, advanced pastry and baking fundamentals, strong attention to detail, and awareness of current culinary trends., • Public Health: Strong working knowledge and experience with Public Health policies, sanitation procedures, and temperature logging., • Fitness: Physically and medically fit for shipboard duty, with an ongoing commitment to the company's code of conduct.

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction. Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations • Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess operations., • Prepare high-quality showpieces for buffets, show plates, and coordinate pastry demonstrations., • Accommodate special guest orders, strict dietary requirements, food allergies, and ingredient limitations with advanced baking skills., • Assist with menu planning, maintain standard recipe manuals, follow the corporate menu cycle, and constantly analyze production for quality improvements., • Anticipate food counts, prepare and cross-check requisitions, and manage inventory to minimize breakage and waste. Leadership & Team Management • Supervise, train, and assist with the induction of new and existing pastry team members to develop their technical skills and hospitality focus., • Monitor working/rest hours and manage manpower to control overtime in strict compliance with ILO and MLC regulations., • Enforce company uniform, grooming, and professional conduct standards within the team. Public Health, Safety & Compliance • Maintain continuous readiness for internal and external Public Health inspections by executing strict sanitation practices., • Log daily refrigerator and freezer temperatures in assigned areas according to company procedures., • Practice preventative maintenance, safely operate shipboard equipment, and report any malfunctions immediately., • Participate in and enforce mandatory passenger and crew safety drills, pollution-prevention regulations, and correct PPE usage. Guest Relations & Communication • Proactively monitor customer satisfaction, anticipate guest needs, and take prompt action to resolve any service difficulties or complaints., • Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Qualifications & Requirements • Certification: Valid STCW95 certification., • Experience: Minimum of 4 years of experience in a similar pastry leadership position within an international 5-star hospitality establishment., • Skills: Exceptional knowledge of international cuisine, advanced pastry and baking fundamentals, strong attention to detail, and awareness of current culinary trends., • Public Health: Strong working knowledge and experience with Public Health policies, sanitation procedures, and temperature logging., • Fitness: Physically and medically fit for shipboard duty, with an ongoing commitment to the company's code of conduct.

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction. Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations • Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess operations., • Prepare high-quality showpieces for buffets, show plates, and coordinate pastry demonstrations., • Accommodate special guest orders, strict dietary requirements, food allergies, and ingredient limitations with advanced baking skills., • Assist with menu planning, maintain standard recipe manuals, follow the corporate menu cycle, and constantly analyze production for quality improvements., • Anticipate food counts, prepare and cross-check requisitions, and manage inventory to minimize breakage and waste. Leadership & Team Management • Supervise, train, and assist with the induction of new and existing pastry team members to develop their technical skills and hospitality focus., • Monitor working/rest hours and manage manpower to control overtime in strict compliance with ILO and MLC regulations., • Enforce company uniform, grooming, and professional conduct standards within the team. Public Health, Safety & Compliance • Maintain continuous readiness for internal and external Public Health inspections by executing strict sanitation practices., • Log daily refrigerator and freezer temperatures in assigned areas according to company procedures., • Practice preventative maintenance, safely operate shipboard equipment, and report any malfunctions immediately., • Participate in and enforce mandatory passenger and crew safety drills, pollution-prevention regulations, and correct PPE usage. Guest Relations & Communication • Proactively monitor customer satisfaction, anticipate guest needs, and take prompt action to resolve any service difficulties or complaints., • Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Qualifications & Requirements • Certification: Valid STCW95 certification., • Experience: Minimum of 4 years of experience in a similar pastry leadership position within an international 5-star hospitality establishment., • Skills: Exceptional knowledge of international cuisine, advanced pastry and baking fundamentals, strong attention to detail, and awareness of current culinary trends., • Public Health: Strong working knowledge and experience with Public Health policies, sanitation procedures, and temperature logging., • Fitness: Physically and medically fit for shipboard duty, with an ongoing commitment to the company's code of conduct.

Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. ChefDePPartieHiring #CDPHiring #ChefHiringSpain #CulinaryJobsSpain #KitchenLeaderSpain #CruiseShipChef #HotelChefSpain #Ups

¿Buscas trabajo en hostelería y turismo? Este mes de julio surgen nuevas oportunidades para cocineros en Gijón. ¡Inscríbete gratis hoy mismo!

Dos puestos de cocinero/a y gobernante/a en un centro de acogida de menores en Gijón (Asturias). Las funciones incluyen elaborar menús equilibrados, gestionar la compra y conservación de alimentos, controlar el sistema APPCC, mantener la limpieza de cocina y dependencias, y velar por las normativas de comedores colectivos. Se requiere experiencia mínima de dos años en puesto similar, titulación de cocinero/a profesional, certificado de manipulación de alimentos, curso de gobernante/a o certificado de profesionalidad equivalente, y permiso de conducir B. También se valoran habilidades para atención a menores en contexto residencial. Se ofrece contrato indefinido, jornada completa de lunes a viernes, incorporación inmediata y salario de 18.000 euros brutos anuales.

Se busca personal con experiencia para el puesto de charcutero o charcutera en Gijón (Asturias). Las funciones incluyen el manejo de la máquina cortafiambres, la colocación y revisión de la cámara frigorífica, así como las tareas de limpieza del puesto. También será necesario realizar tablas de embutidos y gestionar los pedidos. Se requiere una experiencia mínima de tres años en el sector. La oferta es para un contrato temporal, con jornada completa, desde el 30 de julio hasta el 17 de agosto de 2026. El horario laboral será partido, de 10:00 a 15:00 y de 19:00 a 22:00. El salario ofrecido es de 1300 euros brutos mensuales.

¿Buscas trabajo en hostelería y turismo? Este mes de julio surgen nuevas oportunidades para ayudantes de cocina en Gijón. ¡Inscríbete gratis hoy mismo!

¿Buscas trabajo en comercio y alimentación? Este mes de julio surgen nuevas oportunidades para carniceros charcuteros en Gijón. ¡Inscríbete gratis hoy mismo!

Se busca persona para puesto de charcutero/a en Gijón (Asturias). Las funciones incluyen atender a clientes en el mostrador de charcutería, preparar y mantener el mostrador en condiciones óptimas, utilizar la máquina profesional cortadora de fiambres y gestionar las existencias del puesto. Se requiere experiencia previa de al menos seis meses en tareas similares. Se ofrece contrato temporal por circunstancias de producción, con una duración de tres meses. La jornada es completa, con turnos rotativos de mañana y tarde. El salario se fija según el convenio colectivo del sector de grandes almacenes.

Se busca ayudante de cocina para un establecimiento en Gijón (Asturias). Las funciones principales incluyen elaborar productos siguiendo los estándares de la casa, preparar ingredientes y realizar la mise en place, mantener la limpieza y el orden de los utensilios y la zona de trabajo, y cumplir con las normas de seguridad alimentaria. Se requiere experiencia mínima de seis meses, conocimientos básicos de higiene y manipulación de alimentos, así como capacidad para trabajar en equipo y bajo presión. Las condiciones laborales ofrecen un contrato indefinido a jornada completa, con un horario de 40 horas semanales distribuidas de miércoles a domingo, descansando lunes y martes. El salario se ajusta al Convenio Colectivo de Hostelería y similares del Principado de Asturias.

Buscamos Cocinero/a de catering en Gijón y alrededores. Conocimientos previos para desarrollar funciones de Cocinero/a de catering. Solicitudes de nuevos trabajos y clientes en tu zona, que necesitan Cocinero/a de catering.

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Assist the Executive

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Assist the Executive

En Gijón (Asturias), se busca una persona para ocupar el puesto de jefe o jefa de cocina con contrato indefinido y jornada completa.

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ChefDePPartieHiring #CDPHiring #ChefHiringSpain #CulinaryJobsSpain #KitchenLeaderSpain #CruiseShipChef #HotelChefSpain #UpscaleDiningSpain #HospitalityHiringSpain #HiringSpain #SpainJobseekers #WorkAbroad #JobsInSpain #ChefLife #SpainCareers #SpanishChef #HospitalityJobsSpain #CocinaEspanola #Trabaj

ChefDePPartieHiring #CDPHiring #ChefHiringSpain #CulinaryJobsSpain #KitchenLeaderSpain #CruiseShipChef #HotelChefSpain #UpscaleDiningSpain #HospitalityHiringSpain #HiringSpain #SpainJobseekers #WorkAbroad #JobsInSpain #ChefLife #SpainCareers #SpanishChef #HospitalityJobsSpain #CocinaEspanola #Trabaj

Se busca cocinero o cocinera con experiencia en la preparación de platos tradicionales de cocina siria y palestina.

Se busca cocinero o cocinera para cubrir vacaciones en varios centros de día ubicados en Gijón, Oviedo y Avilés. Se requiere titulación de Grado Medio en Cocina y Gastronomía o Certificado de Profesionalidad, así como experiencia en cocina para colectividades. También es necesaria disponibilidad horaria, y se valora formación en prevención de riesgos laborales, calidad y medio ambiente. Se ofrece jornada completa, de lunes a viernes de 10 a 17 horas, con contrato temporal de seis meses. Las funciones incluyen organizar y coordinar al equipo de cocina, elaborar y aliñar las comidas según el menú y los regímenes alimentarios, supervisar pedidos y el montaje de carros, y mantener la limpieza. También hay que garantizar las normas higiénico-alimentarias y aplicar los procedimientos de PRL, calidad y medio ambiente.

Se ofrece puesto de cocinero/a en un centro residencial en Gijón.

Trabajo como cocinero o parrillero durante la celebración de la FIDMA 2026 en Gijón, Asturias.

REQUISITOS: - Experiencia acreditable como cocinero/a especializado/a en cocina siria, palestina o gastronomía árabe levantina. Indicando en el asunto: Oferta cocinero/a especializado/a en cocina siria y palestina.

Si tienes experiencia y buscas una oportunidad para demostrar tus habilidades, ¡esta oferta es perfecta para ti! Buscamos un/a Cocinero/a de colectividades para unirse a uno de nuestros centros en Laviana.

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Assist the Executive

Las tareas incluyen asistir al cocinero principal, mantener limpia la zona de trabajo y los utensilios, y realizar labores auxiliares que garanticen el buen funcionamiento del servicio.

Datos de contacto: CÓDIGO DE OFERTA: 032026005806 Las personas interesadas que cumplan los requisitos, deberán enviar su CV a: mikesjob2025@gmail. Labores generales de limpieza y mantenimiento del puesto de trabajo. FUNCIONES: Preparación de comida rápida a la plancha y montaje de la misma.

Me gustaría consultar presupuesto para cocinarnos en casa el menú para 4 (2 niños y 2 adultos) y estábamos pensando en venir a cocinar sobre 2 días a la semana y un intervalo de tiempo de unas 2 horas cada día.O sea que serían 4 horas semanales.Cuál sería el presupuesto y disponibilidad? Cu

Me gustaría consultar presupuesto para cocinarnos en casa el menú para 4 (2 niños y 2 adultos) y estábamos pensando en venir a cocinar sobre 2 días a la semana y un intervalo de tiempo de unas 2 horas cada día.O sea que serían 4 horas semanales.Cuál sería el presupuesto y disponibilidad? Cu

Para qué necesitas la cocinera(o)? Preparación comida familiar ~¿Qué comida(s) hay que preparar? Comida, cena, postre ~ Frecuencia deseada del servicio Semanal (una o más veces a la semana) ~¿Qué tipos de cocina y/o alimentación considerarías? Casera, española, italiana, mediterránea,

También se realizará la recepción y preparación de materias primas, junto con labores generales de limpieza y mantenimiento del puesto de trabajo. En Gijón (Asturias), se busca una persona para incorporarse como ayudante de cocina. Las principales tareas incluyen la preparación y el montaje de

FUNCIONES: - Realizar tareas culinarias básicas (limpiar, pelar, cortar, desescamar y mezclar ingredientes).Limpiar, mantener y ordenar los utensilios y electrodomésticos empleados.Participar en la elaboración de platos bajo supervisión siguiendo instrucciones recibidas.REQUISITOS: - Experiencia

Se ofrece puesto de ayudante de cocina en Gijón (Asturias).Las funciones incluyen realizar tareas culinarias básicas como limpiar, pelar, cortar, desescamar y mezclar ingredientes.También se encarga de mantener en orden y limpiar los utensilios y electrodomésticos de la cocina, así como colabor

Se busca cocinero/a para un geriátrico en Noreña (Asturias). Se valora experiencia previa como cocinero/a en comedores o residencias geriátricas o con personas con discapacidad.

Realizar todos los procesos operativos de acuerdo con las políticas y estándares establecidos garantizando el servicio y la calidad de los productos.Almacenar los diferentes insumos conforme a las temperaturas y tiempos establecidos.Para mantener la frescura, conservación y calidad de los product

Se necesita cocinero o cocinera para una residencia en Bobes, Siero (Asturias). Se requiere experiencia demostrable de al menos un año como cocinero de colectividades y disponer de vehículo propio para llegar al puesto.

Descripción del puesto Como Cocinero en CAMPING LA VIÑUELA SL, te encargarás de la preparación y elaboración de menús diarios, raciones y platos especiales para las personas usuarias del camping. RequisitosExperiencia previa como cocinero/a en restaurantes, hoteles, campings o servicios de res