Baker Tournant - Celebrity Cruises
1 day ago
A CoruƱa
Key Responsibilities: ā¢ Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., ā¢ Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., ā¢ Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., ā¢ Assists in the set-up of the bread display in the various buffets., ā¢ Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., ā¢ Ensures the cleaning of the bakery shop as per the Executive Chefās schedule, exercising proper methods to minimize equipment damages., ā¢ Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the shipās management or USPH inspectors., ā¢ Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., ā¢ Ensures recipes and yields are in accordance with the companyās standards., ā¢ Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., ā¢ Is aware of and/or acquires the necessary knowledge to comply with the shipās standard operation, to assist guests and crew members with inquiries., ā¢ Attends meetings, training activities, courses and all other work-related activities as required., ā¢ Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., ā¢ Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: ā¢ A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., ā¢ Knowledge of proper cleaning techniques, requirements, and use of equipment., ā¢ Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking
